Double-layer sharp-bottom bag
By designing a double-layered pointed-bottom bag with perforations in both the outer and inner layers, the outer layer being made of high-grammage virgin pulp paper and the inner layer being made of oil-resistant paper, the problems of non-degradability of plastic bags and insufficient oil resistance and heat insulation of single-layer paper bags are solved, achieving environmentally friendly, oil-resistant, and heat-insulating food packaging effects.
Patent Information
- Application Number
- CN202520774075.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-22
- Publication Date
- 2026-03-31
- Estimated Expiration
- 2035-04-22
AI Technical Summary
Existing plastic food bags are non-degradable, posing environmental pollution problems, and also pose food safety risks and poor user experience when used for packaging high-temperature foods; single-layer paper bags lack sufficient oil resistance and heat insulation, making it difficult to withstand the weight and temperature impact of high-temperature fried foods.
Design a double-layer pointed bottom bag with through holes in the outer and inner layers. The outer layer is made of high-grammage virgin pulp paper, and the inner layer is made of oil-proof paper. The two layers are stacked to form a through-flow airflow channel and an oil-proof layer. The through holes of the outer and inner layers are coaxially arranged to quickly discharge hot steam. The inner layer blocks grease, and the outer layer increases breathability and load-bearing capacity. The double-layer structure provides heat insulation.
It achieves environmental friendliness, oil resistance, and heat insulation, shortens the degradation cycle, improves the safety and user experience of food packaging, avoids the risk of oil leakage and burns, and maintains the taste of food.