Dried vegetable air dryer
By using a zoned temperature control module and dynamic temperature adjustment, the problem of existing equipment being unable to control temperature in zones has been solved, enabling precise control of the fruit and vegetable drying process and improving the drying effect and quality of fruits and vegetables.
Patent Information
- Application Number
- CN202520862309.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-30
- Publication Date
- 2026-04-10
- Estimated Expiration
- 2035-04-30
AI Technical Summary
Existing drying equipment cannot control the temperature of different areas within the dryer, resulting in over-drying of fruits and vegetables at the bottom, causing severe powdering and affecting their performance and quality.
The system employs a zoned temperature control module, which combines a rectangular opening, guide rails, insulation plates, and a sealing plate to achieve zoned temperature control within the chamber. Combined with a linear motor and a wire rope system driven by an electric motor, the temperature is dynamically adjusted to meet the drying needs of different fruits and vegetables.
It enables precise control over the drying degree of fruits and vegetables, reduces the risk of powdering caused by over-drying, and improves the appearance and quality of dried fruits and vegetables.