Slitting and juicing all-in-one machine

Abstract

The utility model relates to a slitting and juicing all-in-one machine. The die comprises a base, a supporting column, a lower die base and a mounting arm, a sleeve is arranged on the mounting arm, a main guide rod is vertically assembled in the sleeve in a sliding mode, the lower end of the main guide rod is connected with an upper die base, a first connecting rod is rotationally connected to the mounting arm, and a second connecting rod is rotationally connected to the end of the first connecting rod. The first connecting rod is further fixedly connected with a handle, the lower die base is connected with a slitting lower die or a juicing lower die in a quick-release mode, the bottom of the upper die base is connected with a quick-release base in a quick-release mode, and the bottom of the quick-release base is fixedly connected with a slitting upper die or a juicing upper die. And the upper die holder and the lower die holder can be used for quickly replacing two dies, so that the switching of two functions can be quickly realized.

Description

Technical Field

[0001] This utility model relates to a kitchen appliance, and more particularly to a juicing and slicing machine. Background Technology

[0002] When preparing ingredients, it's often necessary to cut chunky ingredients like potatoes into strips, and sometimes fruit needs to be juiced. To improve the efficiency of cutting and juicing, various types of manual potato slicers and juicers have appeared on the market. For example, a potato slicer (publication number: CN215093757U) and a manual juicer (publication number: CN217408431U) have been disclosed. They are used for both potato slice processing and juice extraction, and both are manual mechanical structures with simple designs and relatively low costs, making them easy to promote. However, purchasing two different kitchen utensils to handle two ingredient preparation processes not only increases procurement costs but also significantly increases the kitchen's storage burden. Therefore, there is an urgent need to develop a kitchen appliance that can perform both slice cutting and juicing. Summary of the Invention

[0003] This invention provides a slicing and juicing all-in-one machine, solving the problem that existing kitchen appliances lack both efficient slicing and juicing functions.

[0004] The above-mentioned technical problems of this utility model are mainly solved by the following technical solution: a slicing and juicing integrated machine includes a base, a support column, a lower mold base, and an mounting arm. The mounting arm is fixed to the top of the support column, and the lower mold base is fixed to the middle of the support column. A sleeve is provided on the mounting arm, and a guide rod is vertically and slidably assembled inside the sleeve. The lower end of the guide rod is connected to an upper mold base. A first connecting rod is rotatably connected to the mounting arm, and a second connecting rod is rotatably connected to the end of the first connecting rod. The other end of the second connecting rod is rotatably connected to the upper mold base. A handle is also fixedly connected to the first connecting rod. A slicing lower mold or a juicing lower mold is quickly and detachably connected to the lower mold base. A quick-release seat is quickly and detachably connected to the bottom of the upper mold base, and a slicing upper mold or a juicing upper mold is fixedly connected to the bottom of the quick-release seat.

[0005] The upper mold base of this invention can be switched between a slicing upper mold and a juicing upper mold according to actual needs. Similarly, the lower mold base can be switched between a slicing lower mold and a juicing lower mold according to actual needs, and both are quick-release structures, making switching convenient and effortless. Furthermore, this invention allows for manual control of the handle's up-and-down rotation to change the distance between the upper and lower mold bases. Specifically: rotating the handle downwards causes the first connecting rod to rotate downwards simultaneously, increasing the clamping force between the first and second connecting rods, thereby pushing the upper mold base downwards until the upper and lower molds abut; conversely, rotating the handle upwards causes the first connecting rod to rotate upwards simultaneously, decreasing the clamping force between the first and second connecting rods, thereby pushing the upper mold base upwards to reset. For convenience, an elastic reset element can be provided to allow the handle to automatically rotate upwards to reset. The user places the ingredients on the lower mold and then presses down the handle, causing the upper mold to generate downward pressure, thereby achieving the slicing or juicing of the ingredients.

[0006] Furthermore, the quick-release base has at least two hook pieces at its top, each hook piece having a hook body at its end. The upper mold base has several insertion holes corresponding to the hook pieces, and a locking piece is also movably mounted on the upper mold base. The locking piece can engage with the hook body on the hook piece to limit its movement, thus keeping the hook piece locked. In this invention, the quick-release base is fixedly connected to the upper mold base via hook pieces. Specifically, the hook pieces can be directly inserted into the insertion holes on the upper mold base, and then the position of the locking piece is adjusted so that it engages below the hook body. At this point, the hook body cannot disengage downwards, thus achieving fixation.

[0007] Furthermore, the locking plate is provided with two guide grooves, and a locking screw that screws onto the upper mold base is located in the guide grooves. A lever is also provided on one side of the locking plate. When the locking screw is in the loose state, the lever can be moved to control the locking plate to slide along the guide groove, thereby switching between the unlocking and locking states of the hook plate. When the hook plate is locked, the locking screw is tightened. This operation is convenient and reliable.

[0008] Furthermore, the slicing lower mold is square, and the juicing lower mold is round. The lower mold base is provided with a composite positioning groove that accommodates both types of lower molds. Two adjusting screws for locking the juicing lower mold are screwed onto the side of the lower mold base. Two tension knobs are screwed onto the front of the lower mold base. Locking claws are fitted onto the tension knobs, and an elastic element connects the locking claws to the knob caps. The locking claws can abut against the front of the slicing lower mold. Two cover plates are provided on the upper rear part of the lower mold base, partially covering the upper side of the slicing lower mold. The juicing lower mold can be locked by rotating the adjusting screws, and the slicing lower mold can be locked by rotating the tension knobs. The two cover plates prevent the slicing lower mold from tilting upwards.

[0009] Therefore, this utility model has the following characteristics compared with the prior art: 1. The upper mold and lower mold of this utility model are made of two sets, which are used for cutting strips and juicing respectively. At the same time, the upper mold base and the lower mold base can be quickly replaced, so that this utility model can quickly switch between the two functions; 2. The upper side of the upper mold for cutting strips and the upper mold for juicing are fixed with quick-release seats. The quick-release seats are fixedly connected to the upper mold base through hook pieces. The locking piece is used to control the locking state of the hook pieces, which is convenient to use. Attached Figure Description

[0010] Appendix Figure 1 This is a schematic diagram of the structure of the present invention during the juicing and pressing process;

[0011] Appendix Figure 2 This is a structural diagram of the upper die holder, quick-release base, upper cutting die, lower cutting die, and lower die holder;

[0012] Appendix Figure 3 This is a schematic diagram of the upper mold base;

[0013] Appendix Figure 4 This is a schematic diagram of the structure of the present invention when the juicer is opened;

[0014] Appendix Figure 5 This is a schematic diagram of the assembled upper and lower juicing molds;

[0015] Appendix Figure 6 This is a structural diagram of the locking claw, the tension knob, and the elastic element;

[0016] Appendix Figure 7 This is a schematic diagram of the upper and lower cutting dies. Detailed Implementation

[0017] The technical solution of this utility model will be further described in detail below through embodiments and in conjunction with the accompanying drawings.

[0018] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0019] Example 1: See Figure 1 , Figure 4A juicing and slicing integrated machine includes a base 10, a support column 20, a lower mold base 30, and a mounting arm 40. The mounting arm is fixed to the top of the support column, and the lower mold base is fixed to the middle of the support column. A sleeve 41 is provided on the mounting arm, and a main guide rod 50 is vertically and slidably mounted inside the sleeve. The lower end of the main guide rod is connected to an upper mold base 60. Two mirror-image first connecting rods 42 are rotatably connected to the mounting arm, and two mirror-image second connecting rods 43 are rotatably connected to the ends of the two first connecting rods. The other ends of the two second connecting rods are rotatably connected to the upper mold base. A handle 44 is also fixedly connected to the two first connecting rods. A slicing lower mold 701 or a juicing lower mold 702 is quickly and detachably connected to the lower mold base. A quick-release seat 80 is quickly and detachably connected to the bottom of the upper mold base, and a slicing upper mold 901 or a juicing upper mold 902 is fixedly connected to the bottom of the quick-release seat (see [reference]). Figure 5 and Figure 7 ).

[0020] In this embodiment, the upper mold base can be switched between a slicing upper mold and a juicing upper mold according to actual needs. Similarly, the lower mold base can be switched between a slicing lower mold and a juicing lower mold according to actual needs, and both are quick-release structures, making switching convenient and effortless. Furthermore, in this embodiment, the distance between the upper and lower mold bases can be changed by manually controlling the handle to rotate up and down. Specifically: rotating the handle downwards causes the first connecting rod to rotate downwards simultaneously, increasing the clamping between the first and second connecting rods, thereby pushing the upper mold base downwards until the upper and lower molds abut; conversely, rotating the handle upwards causes the first connecting rod to rotate upwards simultaneously, decreasing the clamping between the first and second connecting rods, thereby pushing the upper mold base upwards to reset. For convenience, an elastic reset component can be provided to allow the handle to automatically rotate upwards to reset. The user places the ingredients on the lower mold and then presses down the handle, causing the upper mold to generate downward pressure, thereby achieving the slicing or juicing of the ingredients.

[0021] See Figure 2 and Figure 3 The quick-release base has two hook pieces 81 at its top, and hook bodies 82 at the ends of the hook pieces. The upper mold base has several insertion holes 61 corresponding to the hook pieces. A locking piece 62 is also movably mounted on the upper mold base. The locking piece can engage with the hook body on the hook piece to lock it in place. In this embodiment, the quick-release base is fixedly connected to the upper mold base via the hook pieces. Specifically, the hook pieces can be directly inserted into the insertion holes on the upper mold base, and then the position of the locking piece is adjusted so that it engages below the hook body. At this point, the hook body cannot disengage downwards, thus achieving fixation.

[0022] See Figure 2The locking plate has two guide grooves 621, and a locking screw 622 that screws onto the upper mold base is located in the guide groove. A lever 623 is also provided on one side of the locking plate. When the locking screw is loose, the lever can be moved to control the locking plate to slide along the guide groove, thereby switching between the unlocking and locking states of the hook plate. When the hook plate is locked, the locking screw is tightened. This operation is convenient and reliable.

[0023] See Figure 5 and Figure 7 The lower die for cutting strips is square, while the lower die for juicing is round. The lower die base has a composite positioning groove 31 that accommodates both types of lower dies. Two adjusting screws 32 for locking the lower die for juicing are screwed onto the side of the lower die base. (See...) Figure 2 and Figure 6 Two tension knobs 33 are screwed onto the front side of the lower mold base. Locking claws 34 are fitted onto the tension knobs, and an elastic element 35 connects the locking claws to the knob caps. The locking claws can abut against the front side of the lower cutting mold. Two cover plates 36 are located on the upper rear side of the lower mold base, covering the upper side of the lower cutting mold. The lower juicing mold can be locked by rotating the adjusting screw, and the lower cutting mold can be locked by rotating the tension knobs. The two cover plates prevent the lower cutting mold from tilting upwards.

[0024] See Figure 1 Two auxiliary guide rods 51 connect the mounting arm to the lower mold base, and two auxiliary guide sleeves 63 are provided on the upper mold base that simultaneously engage with the two auxiliary guide rods. This improves the torsional resistance of the lower mold base and enhances its stability.

[0025] See Figure 2 A stop 37 is provided on the front side of the lower mold base, and a rubber sleeve 38 is fitted on the stop. When the handle is flipped down, it can abut against the stop, which effectively avoids the situation where the upper and lower molds are damaged due to excessive downward pressure of the handle.

[0026] See Figure 2 and Figure 3 The top of the quick-release base is also provided with four positioning parts 83, and the upper mold base is provided with positioning holes 64 that correspond one to one of the positioning parts.

[0027] This invention can be modified in many ways, as will be apparent to those skilled in the art, and such modifications are not considered to depart from the scope of this invention. All such modifications that are obvious to those skilled in the art are included within the scope of these claims.

Claims

1. A juicing and slicing integrated machine, characterized in that: The device includes a base, a support column, a lower mold base, and a mounting arm. The mounting arm is fixed to the top of the support column, and the lower mold base is fixed to the middle of the support column. The mounting arm is provided with a sleeve, and a main guide rod is vertically and slidably assembled inside the sleeve. The lower end of the main guide rod is connected to an upper mold base. A first connecting rod is rotatably connected to the mounting arm, and a second connecting rod is rotatably connected to the end of the first connecting rod. The other end of the second connecting rod is rotatably connected to the upper mold base. A handle is also fixedly connected to the first connecting rod. A slicing lower mold or a juicing lower mold is quickly and detachably connected to the lower mold base. A quick-release seat is quickly and detachably connected to the bottom of the upper mold base, and a slicing upper mold or a juicing upper mold is fixedly connected to the bottom of the quick-release seat.

2. The juicing and slicing machine according to claim 1, characterized in that: The top of the quick-release base is provided with at least two hook pieces, and the end of each hook piece is provided with a hook body. The upper mold base is provided with several insertion holes that correspond one-to-one with the hook pieces. The upper mold base is also provided with a locking piece, which can engage with the hook body on the hook piece to limit the movement and keep the hook piece locked.

3. The juicing and slicing machine according to claim 2, characterized in that: The locking plate has two guide grooves, and a locking screw that is screwed onto the upper mold base is provided in the guide groove. A lever is also provided on one side of the locking plate.

4. The juicing and slicing machine according to claim 1, characterized in that: The lower die for cutting strips is square, and the lower die for juicing is round. The lower die base is provided with a composite positioning groove that can accommodate both types of lower dies.

5. The juicing and slicing machine according to claim 4, characterized in that: Two adjusting screws for locking the lower juicing mold are screwed onto the side of the lower mold base.

6. The juicing and slicing machine according to claim 5, characterized in that: Two tension knobs are screwed to the front of the lower mold base. Locking claws are fitted on the tension knobs. An elastic element is connected between the locking claws and the knob caps of the tension knobs. The locking claws can abut against the front of the lower cutting mold. Two cover plates are provided in the rear area of ​​the upper side of the lower mold base. The cover plates partially cover the upper side of the lower cutting mold.

7. The juicing and slicing machine according to claim 1, characterized in that: Two auxiliary guide rods are connected between the mounting arm and the lower mold base, and the upper mold base is provided with two auxiliary guide sleeves that are simultaneously sleeved with the two auxiliary guide rods.

8. The juicing and cutting machine according to claim 1, characterized in that: The front side of the lower mold base has a protruding stop block, and a rubber sleeve is fitted on the stop block. When the handle is flipped down, it can abut against the stop block.

9. The juicing and cutting machine according to claim 2, characterized in that: The top of the quick-release base is also provided with several positioning parts, and the upper mold base is provided with positioning holes that correspond one-to-one with the positioning parts.

Images