Brewing method of red date medlar healthcare vinegar

Abstract

The invention discloses a brewing method of red date medlar healthcare vinegar; red dates and medlar are used as main raw materials, and fruit vinegar is prepared by cleaning, drying, pulping, alcoholic fermentation, acetic acid fermentation, after-ripening, and clarification. The date vinegar produced compositely by red dates and medlar is orange red or bright red, has the fresh and sweet taste of red dates, has composite healthcare nutrition of medlar, and has pure and soft sour flavor. The vinegar can be used as daily edible vinegar, and can also be blended into a nutritional healthcare beverage with honey, red date juice, aspartame and the like.

Description

technical field

[0001] The invention belongs to the field of fruit vinegar beverage processing, and relates to a brewing method of jujube and wolfberry health-care vinegar. Background technique

[0002] Jujube and wolfberry are both unique varieties in my country, and they are rare foods with the same origin of medicine and food. Jujube is rich in protein, sugar, various amino acids, carotene, vitamins, calcium, phosphorus, iron and other minerals. It is known as a natural vitamin pill. Lycium barbarum is a traditional Chinese medicinal material and an important economic crop in my country. Nourish the lungs and improve eyesight. Clinical medical research shows that wolfberry has a significant effect on diabetes, hypertension, nephritis and so on. For the consumption of jujube and wolfberry, the traditional method is to directly dry and eat, so that the nutrition of jujube and wolfberry is not fully utilized, and the health care function is not fully exerted.

[0003] As a...

Examples

Embodiment 1

[0027] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0028] 1) Select commercially available semi-dried red dates, wash and remove surface dust and soil, add 3 times of water to soak, pre-cook at 60-70°C for 10 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0029] 2) Select commercially available mature wolfberry, wash it, add 4 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0030] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 70:30, the sugar concentration in the adjustment solution is 16°Bx, the pH is 4.0, and 0.35% pectinase (Tianjin Lihua Enzyme Preparation Technology Co., Ltd.) The company’s enzyme activity is 10000UPTE / mL), extract at 45°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneous sterilization (121°C, 1min) to obta...

Embodiment 2

[0044] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0045] 1) Choose commercially available semi-dried red dates, wash and remove surface dust and soil, add 5 times of water to soak, pre-cook at 90°C for 5 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0046] 2) Select commercially available mature wolfberry, wash it, add 5 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0047] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 80:20, the sugar concentration in the adjustment solution is 15°Bx, and the pH is 3.6, adding 0.4% pectinase of red jujube and wolfberry quality (Tianjin Lihua Enzyme Preparation Technology Co., Ltd. The company’s enzyme activity is 10000UPTE / mL), extract at 45°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneou...

Embodiment 3

[0063] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0064] 1) Choose commercially available semi-dried red dates, wash and remove surface dust and soil, add 6 times of water to soak, pre-boil at 80-90°C for 8 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0065] 2) Select commercially available mature wolfberry, wash it, add 3 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0066] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 90:10, the sugar concentration in the adjustment solution is 15 ° Bx, the pH is 3.0, and 0.25% pectinase (Tianjin Lihua Enzyme Preparation Technology Co., Ltd.) The company’s enzyme activity is 10000UPTE / mL), extract at 40°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneous sterilization (121°C, 1min) to obt...

technical field

[0001] The invention belongs to the field of fruit vinegar beverage processing, and relates to a brewing method of jujube and wolfberry health-care vinegar. Background technique

[0002] Jujube and wolfberry are both unique varieties in my country, and they are rare foods with the same origin of medicine and food. Jujube is rich in protein, sugar, various amino acids, carotene, vitamins, calcium, phosphorus, iron and other minerals. It is known as a natural vitamin pill. Lycium barbarum is a traditional Chinese medicinal material and an important economic crop in my country. Nourish the lungs and improve eyesight. Clinical medical research shows that wolfberry has a significant effect on diabetes, hypertension, nephritis and so on. For the consumption of jujube and wolfberry, the traditional method is to directly dry and eat, so that the nutrition of jujube and wolfberry is not fully utilized, and the health care function is not fully exerted.

[0003] As a...

Examples

Embodiment 1

[0027] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0028] 1) Select commercially available semi-dried red dates, wash and remove surface dust and soil, add 3 times of water to soak, pre-cook at 60-70°C for 10 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0029] 2) Select commercially available mature wolfberry, wash it, add 4 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0030] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 70:30, the sugar concentration in the adjustment solution is 16°Bx, the pH is 4.0, and 0.35% pectinase (Tianjin Lihua Enzyme Preparation Technology Co., Ltd.) The company’s enzyme activity is 10000UPTE / mL), extract at 45°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneous sterilization (121°C, 1min) to obta...

Embodiment 2

[0044] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0045] 1) Choose commercially available semi-dried red dates, wash and remove surface dust and soil, add 5 times of water to soak, pre-cook at 90°C for 5 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0046] 2) Select commercially available mature wolfberry, wash it, add 5 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0047] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 80:20, the sugar concentration in the adjustment solution is 15°Bx, and the pH is 3.6, adding 0.4% pectinase of red jujube and wolfberry quality (Tianjin Lihua Enzyme Preparation Technology Co., Ltd. The company’s enzyme activity is 10000UPTE / mL), extract at 45°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneou...

Embodiment 3

[0063] The method for producing fruit vinegar by compounding jujube and wolfberry comprises the following steps:

[0064] 1) Choose commercially available semi-dried red dates, wash and remove surface dust and soil, add 6 times of water to soak, pre-boil at 80-90°C for 8 minutes, beat with a crusher to remove the core, and the date core cannot be broken to obtain red date pulp;

[0065] 2) Select commercially available mature wolfberry, wash it, add 3 times of water to soak for 4 hours, beat with a beater to obtain wolfberry pulp;

[0066] 3) Red jujube pulp and wolfberry pulp are compounded according to the mass ratio of 90:10, the sugar concentration in the adjustment solution is 15 ° Bx, the pH is 3.0, and 0.25% pectinase (Tianjin Lihua Enzyme Preparation Technology Co., Ltd.) The company’s enzyme activity is 10000UPTE / mL), extract at 40°C for 4 hours, filter after extraction, and process the filtrate through high-temperature instantaneous sterilization (121°C, 1min) to obt...