Processing method of refined wheat flour

Abstract

The invention relates to a fine wheat flour processing method and belongs to the technical field of product production. The method includes: machine sorting, color sorting, husking, husked wheat separation, husk removing, freezing grinding, high-pressure sterilizing, drying and packaging. The fine wheat flour processing method has the advantage that the color, fragrance, taste and active substance property of products are kept unchanged.

Description

technical field

[0001] The invention relates to a processing method of refined wheat flour, which belongs to the technical field of product preparation. Background technique

[0002] As far as the applicant knows, the existing wheat flour processing has the following problems:

[0003] 1. Existing wheat is tough at room temperature and difficult to crush, which cannot keep the color, aroma, taste and properties of active substances of the product unchanged;

[0004] 2. The existing wheat flour made of wheat has poor fluidity and particle size distribution, which is poor in ensuring the fineness of the product;

[0005] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing wheat is crushed at room temperature;

[0006] 4. Odor escape, dust explosion, noise, etc. will occur when the existing wheat is crushed;

[0007] 5. In the sterilization process of existing wheat, there are deterioration phenomena caused by heating, oxidation, etc.;

[0008] ...

Examples

Embodiment

[0032] The processing method of the refined wheat flour of the present embodiment may further comprise the steps:

[0033] (1) Machine selection: According to the particle size requirements of the product, select the screen of the corresponding specification to screen the wheat, and at the same time perform magnetic separation to remove metal objects, powder and weeds;

[0034] (2) Color sorting: remove the heterochromatic particles left by the previous process;

[0035] (3) Hulling: According to the particle size requirements of the product, use the corresponding specifications of the wheat husker to dehull the wheat, and the husking rate is >80%;

[0036] (4) Grain and paddy separation: use the paddy and paddy separator to remove the unhulled wheat left in the previous process, and the separation rate is over 99%;

[0037] (5) Peeling: Use a wheat peeling machine to peel the wheat after the separation of the paddy;

[0038] (6) Frozen crushing: Put the peeled wheat into th...

technical field

[0001] The invention relates to a processing method of refined wheat flour, which belongs to the technical field of product preparation. Background technique

[0002] As far as the applicant knows, the existing wheat flour processing has the following problems:

[0003] 1. Existing wheat is tough at room temperature and difficult to crush, which cannot keep the color, aroma, taste and properties of active substances of the product unchanged;

[0004] 2. The existing wheat flour made of wheat has poor fluidity and particle size distribution, which is poor in ensuring the fineness of the product;

[0005] 3. The deterioration phenomenon caused by heat, oxidation, etc. when the existing wheat is crushed at room temperature;

[0006] 4. Odor escape, dust explosion, noise, etc. will occur when the existing wheat is crushed;

[0007] 5. In the sterilization process of existing wheat, there are deterioration phenomena caused by heating, oxidation, etc.;

[0008] ...

Examples

Embodiment

[0032] The processing method of the refined wheat flour of the present embodiment may further comprise the steps:

[0033] (1) Machine selection: According to the particle size requirements of the product, select the screen of the corresponding specification to screen the wheat, and at the same time perform magnetic separation to remove metal objects, powder and weeds;

[0034] (2) Color sorting: remove the heterochromatic particles left by the previous process;

[0035] (3) Hulling: According to the particle size requirements of the product, use the corresponding specifications of the wheat husker to dehull the wheat, and the husking rate is >80%;

[0036] (4) Grain and paddy separation: use the paddy and paddy separator to remove the unhulled wheat left in the previous process, and the separation rate is over 99%;

[0037] (5) Peeling: Use a wheat peeling machine to peel the wheat after the separation of the paddy;

[0038] (6) Frozen crushing: Put the peeled wheat into th...