A kind of preparation method of plant tissue protein

A plant tissue and production method technology, applied in food science, food forming, application and other directions, can solve the problems of difficult to clean up remaining pulp, waste of raw materials, etc., and achieve high soluble protein and NS value, good water solubility, and gluten. high effect

CN105962384BInactive Publication Date: 2019-04-19张炳华
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Publication Date
2019-04-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for making plant tissue protein, which comprises plant tissue protein material powder and water; the raw materials and their mass fractions in the plant tissue protein material powder are: soybean protein isolate powder 35%; edible low-temperature soybean meal 30%; Gluten powder 15%; Wheat starch 5%; Corn starch 5%; Peanut protein powder 5%; Red bean powder 5%; The mass ratio of the plant tissue protein powder and water is 2:1; It has high gluten, tastes delicious, and is suitable for all ages; in addition, it also discloses equipment for processing vegetable tissue protein, which includes a hopper, machine barrel, screw I, screw II, machine head, water injection pin and water injection hose; The barrel is provided with a water injection pin installation hole on the outer surface near one end of the hopper; the water injection pin is installed in the water injection pin installation hole; the water injection pin is connected with the water injection hose; the beating before extrusion molding is reduced process, to avoid waste of raw materials in the mixer due to surplus slurry.
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Description

technical field

[0001] The invention relates to a method for preparing plant tissue protein. Background technique

[0002] my country is an important producer of soybeans. Soybeans are mainly used for oil extraction, and the by-products of oil extraction are bean dregs or defatted soybean meal; soybean protein isolate is a full-price protein food additive produced from low-temperature desolvated soybean meal. The protein content of soybean protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids for human body. It is rich in nutrition and does not contain cholesterol. It is one of the few varieties of vegetable protein that can replace animal protein.

[0003] In recent years, the number of vegetarians has gradually increased. Therefore, vegetarian products also have a wider range of consumers. The survey found that vegetarians are generally concerned about health, their daily behavior is healthier, and they generall...

Examples

Embodiment 1

[0032] A method for preparing plant tissue protein, said plant tissue protein comprising plant tissue protein material powder and water;

[0033] The raw materials and their mass fractions in the plant tissue protein powder are: soybean protein isolate powder 35%; edible low-temperature soybean meal 30%; gluten powder 15%; wheat starch 5%; corn starch 5%; peanut protein powder 5% %; red bean powder 5%;

[0034] The mass ratio of described vegetable tissue protein powder and water is 2:1;

[0035] The preparation method of described plant tissue protein is prepared according to the following steps:

[0036] Step 1) Stirring: Accurately weigh each raw material in the plant tissue protein powder according to its mass fraction, and put it into a mixing tank with a seal. Inside the molding machine;

[0037] Step 2) Set the processing temperature of the special screw forming machine: the special screw forming machine is provided with a temperature zone, a second temperature zone,...