A multifunctional skewer barrel for barbecue and a method of using the same

By designing a multi-functional skewer for frying or boiling on a barbecue grill, the problem of existing equipment being unable to perform multiple cooking methods simultaneously is solved, achieving barbecue diversification and reducing oil consumption, while enhancing the experience and fun.

CN112603167BActive Publication Date: 2026-03-31XUZHOU ORANGE SPACE KITCHENWARE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2020-12-10
Publication Date
2026-03-31

AI Technical Summary

Technical Problem

Existing barbecue equipment cannot simultaneously grill or fry or boil, resulting in cramped spaces and a reduced experience, and also leads to high oil consumption when frying.

Method used

Design a multi-functional skewer tube, including an auxiliary handle sleeve, an auxiliary handle rod, a connecting tube, a heating cylinder, a cover sleeve, a guide sleeve, a main handle rod, a main handle sleeve, skewers, a sealing bushing, a sealing ring, a limiting block, a horizontal limiting frame, and a positioning sleeve. It can be used for frying or boiling on a barbecue grill, and the food can be turned over and heated by rotating the skewers.

Benefits of technology

It enables diverse cooking methods such as frying or boiling on a barbecue grill, reduces oil waste, and enhances the barbecue experience and fun. It also features a simple structure and low cost.

✦ Generated by Eureka AI based on patent content.

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Abstract

The application discloses a multifunctional skewer cylinder for barbecue and a use method thereof, and relates to the field of barbecue, and aims at increasing the diversity of barbecue and reducing the oil loss during frying.
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Description

Technical Field

[0001] This invention relates to a multi-functional skewer for barbecue and its usage method, belonging to the field of barbecue utensils. Specifically, it relates to a multi-functional skewer that allows for frying or boiling on a barbecue grill simultaneously, increasing the versatility of barbecue cooking and reducing oil loss during frying. Background Technology

[0002] Generally speaking, barbecuing involves cooking food over a fire until it is edible. In modern society, due to the invention of various ways of using fire, barbecuing methods have gradually diversified, leading to the development of various barbecue grills, barbecue racks, barbecue sauces, aluminum foil, and other barbecue supplies. However, these diverse barbecuing methods still rely on the cooking method of "grilling." When people want to try other forms of food cooking while barbecuing, such as frying or boiling, they need to set up an additional frying or boiling pot. For barbecue restaurants, this means adding extra space on the barbecue tables for placing frying or boiling pots, resulting in excessive congestion and making it difficult to carry out the work on the limited tabletops. They can only use the limited space in the back kitchen for frying or boiling, greatly reducing the experience of people frying or boiling themselves.

[0003] Announcement No. CN207912583U discloses a novel barbecue grill, comprising a grill body, support legs, and a top cover. The support legs are fixedly installed at the lower end of the grill body. A recycling bin is fixedly installed at the bottom of the inner cavity of the grill body, and a charcoal grilling chamber is installed at the upper end of the recycling bin. Through slots are formed on both sides of the middle section of the grill body, and bolt holes are formed at the edges of the through slots. A rotating grill is connected between the through slots. A motor assembly is installed on the outer side of the rotating grill and is fixedly installed on the outer side of the grill body through the bolt holes. The motor assembly is rotatably connected to the rotating grill. A fixed grill is fixedly installed at the upper end of the grill body. The top cover is inserted into the upper end of the grill body, and a barbecue plate is slidably connected to the middle of the top cover. This device can only use the grill for grilling and cannot perform frying or boiling operations simultaneously. Summary of the Invention

[0004] To improve the above situation, the present invention provides a multi-functional skewer for barbecue and its method of use, which allows for frying or boiling on the barbecue grill while barbecuing, increasing the diversity of barbecue, and reducing oil loss during frying.

[0005] The present invention discloses a multi-functional skewer for barbecue as follows: The multi-functional skewer for barbecue comprises an auxiliary handle sleeve, an auxiliary handle rod, connecting pipes, a heating cylinder, a cover sleeve, a guide sleeve, a main handle rod, a main handle sleeve, skewers, a sealing bushing, a sealing ring, a limiting block, a horizontal limiting frame, and a positioning sleeve. One end of the auxiliary handle rod is vertically positioned on one end of the heating cylinder, and the other end of the auxiliary handle rod is fitted with an auxiliary handle sleeve. Multiple connecting pipes are equidistantly positioned on the upper part of the heating cylinder, and the connecting pipes are connected to the interior of the heating cylinder. The cover sleeve is fitted onto the other end of the heating cylinder and is connected to the interior of the heating cylinder. A guide sleeve is vertically positioned in the middle of the cover sleeve, and the guide sleeve is positioned outside the heating cylinder. A sealing ring is placed on the cover sleeve. The sealing ring fits against the inner wall of the other end of the heating cylinder. One end of the main handle is placed on the guide sleeve, and the other end of the main handle is fitted with a main handle sleeve. One end of the insert is placed on one end of the main handle, and the other end of the insert extends through the guide sleeve to the inner wall of one end of the heating tube. A positioning sleeve is correspondingly placed on the inner wall of one end of the heating tube, and the positioning sleeve and the other end of the insert are engaged. A sealing bushing is placed between the guide sleeve and the insert. A limiting block is placed on the insert, and the limiting block is located inside the heating cylinder and fits against the cover sleeve. The auxiliary handle sleeve is made of heat-resistant material, and the main handle sleeve is made of heat-resistant material. The bottom of the auxiliary handle sleeve and the bottom of the main handle sleeve are both provided with supporting feet.

[0006] Furthermore, a horizontal limiting bracket is provided on the auxiliary handle.

[0007] The steps for using the multifunctional barbecue skewer of the present invention are as follows:

[0008] 1) Remove the cap and insert using the main handle;

[0009] 2) Skewer the food that needs to be fried onto skewers;

[0010] 3) Place the skewers and food into the heating element;

[0011] 4) Place the cover sleeve onto the other end of the heating cylinder, ensuring the sealing ring and the inner wall of the heating cylinder are properly aligned.

[0012] 5) Add cooking oil into the heating cylinder through the connecting pipe so that the food is submerged in the oil;

[0013] 6) Fix the heating cylinder to the grill using the main handle sleeve and the auxiliary handle sleeve, and use the temperature of the grill to deep-fry while grilling;

[0014] 7) The hot steam from the cooking oil inside the heating cylinder flows out through the connecting pipe;

[0015] 8) Rotating the main handle causes the internal skewers to rotate, turning the food inside over for heating.

[0016] Beneficial effects

[0017] First, it allows staff to deep-fry or boil food on the grill, greatly increasing the variety of services available at barbecue restaurants and enriching the dining experience.

[0018] Second, it eliminates the need for a large-diameter pot when deep-frying, reducing the amount of oil used and providing a new way of cooking deep-frying.

[0019] Third, it enhances the dining experience and adds to the enjoyment for diners.

[0020] Fourth, it has a simple structure and is convenient and practical.

[0021] Fifth, it is low-cost and easy to promote. Attached Figure Description

[0022] Figure 1 A three-dimensional structural diagram of a multifunctional skewer tube for barbecue according to the present invention;

[0023] Figure 2 A schematic diagram of the structure of a multifunctional barbecue skewer tube according to the present invention;

[0024] Figure 3 A schematic diagram of the structure of a multifunctional skewer cap for barbecue according to the present invention;

[0025] Figure 4 A schematic diagram of the structure of a multifunctional barbecue skewer according to Embodiment 2 of the present invention.

[0026] In the attached diagram

[0027] Among them are: auxiliary handle sleeve (1), auxiliary handle bar (2), connecting pipe (3), heating cylinder (4), cover sleeve (5), guide sleeve (6), main handle bar (7), main handle sleeve (8), insert (9), food (10), cooking oil (11), sealing bushing (12), sealing ring (13), limiting block (14), horizontal limiting frame (15), positioning sleeve (16). Detailed Implementation

[0028] Example 1

[0029] The present invention provides a multi-functional skewer for barbecue as follows: The multi-functional skewer for barbecue of the present invention consists of an auxiliary handle sleeve (1), an auxiliary handle rod (2), a connecting pipe (3), a heating cylinder (4), a cover sleeve (5), a guide sleeve (6), a main handle rod (7), a main handle sleeve (8), skewers (9), a sealing bushing (12), a sealing ring (13), a limiting block (14), a horizontal limiting frame (15), and a positioning sleeve (16). One end of the auxiliary handle rod (2) is vertically placed on the heating cylinder (4). On one end of the auxiliary handle (2), an auxiliary handle sleeve (1) is placed on the other end. Multiple connecting pipes (3) are equidistantly placed on the upper part of the heating cylinder (4). The connecting pipes (3) are connected to the interior of the heating cylinder (4). The cover sleeve (5) is placed on the other end of the heating cylinder (4) and is connected to the interior of the heating cylinder (4). A guide sleeve (6) is vertically placed in the middle of the cover sleeve (5). The guide sleeve (6) is placed outside the heating cylinder (4). The cover sleeve (5) is equipped with a... There is a sealing ring (13), which is in contact with the inner wall of the other end of the heating cylinder (4). One end of the main handle (7) is placed on the guide sleeve (6), and the other end of the main handle (7) is placed on the main handle sleeve (8). One end of the insert (9) is placed on one end of the main handle (7), and the other end of the insert (9) extends through the guide sleeve (6) to the inner wall of one end of the heating tube. A positioning sleeve (16) is correspondingly placed on the inner wall of one end of the heating tube. 6) The other end of the guide sleeve (6) and the insert (9) are engaged. A sealing bushing (12) is placed between the guide sleeve (6) and the insert (9). A limiting block (14) is placed on the insert (9). The limiting block (14) is located inside the heating cylinder (4) and is in close contact with the cover sleeve (5). The auxiliary handle sleeve (1) is made of heat-resistant material. The main handle sleeve (8) is made of heat-resistant material. The auxiliary handle sleeve (1) has a foot at the bottom. The main handle sleeve (8) has a foot at the bottom.

[0030] The steps for using the multifunctional barbecue skewer of the present invention are as follows:

[0031] 1) Remove the cap (5) and the insert (9) using the main handle (7);

[0032] 2) Skewer the food (10) that needs to be fried onto the skewers (9);

[0033] 3) Place the skewer (9) and food (10) into the heating cylinder (4);

[0034] 4) Cover the other end of the heating cylinder (4) with the cap (5), and the sealing ring (13) and the inner wall of the heating cylinder (4) are in corresponding contact;

[0035] 5) Add cooking oil (11) into the heating cylinder (4) through the connecting pipe (3) so that the cooking oil (11) submerges the food (10).

[0036] 6) The heating cylinder (4) is fixed on the barbecue rack by the main handle sleeve (8) and the auxiliary handle sleeve (1). At the same time as grilling, the temperature of the barbecue rack is used for deep-frying.

[0037] 7) The hot air from the cooking oil (11) inside the heating cylinder (4) flows out through the connecting pipe (3);

[0038] 8) By rotating the main handle sleeve (8), the internal skewer (9) rotates, thus turning and heating the food (10) inside;

[0039] Example 2

[0040] The difference between this embodiment and embodiment 1 is that a horizontal limiting bracket (15) is placed on the auxiliary handle (2); when in use, the horizontal limiting bracket (15) is placed on the grill to further fix the heating cylinder (4) to prevent the heating cylinder (4) from rolling and causing the connecting pipe (3) to leak oil downwards;

[0041] The design of the guide sleeve (6) vertically placed in the middle of the cover sleeve (5) can guide the stick (9) so that the stick (9) is placed vertically inside the heating cylinder (4), thereby avoiding the food (10) on the stick (9) from being in long-term contact with the inner wall of the heating cylinder (4) and causing the food (10) to burn. On the other hand, it can work with the limiting block (14) to limit the cooking oil (11) inside, preventing the cooking oil (11) inside the heating cylinder (4) from flowing out and extending onto the cover sleeve (5) during the rotation of the main handle (7).

[0042] The cover sleeve (5) is designed with a sealing ring (13). The cover sleeve (5) and the sealing ring (13) can form a certain limiting gap, so that the inner wall of the other end of the heating cylinder (4) is correspondingly engaged in the gap between the cover sleeve (5) and the sealing ring (13), thereby making the connection between the cover sleeve (5) and the sealing ring (13) tighter and preventing edible oil (11) from flowing out from between the cover sleeve (5) and the heating cylinder (4);

[0043] The design of the auxiliary handle cover (1) being made of heat-resistant material and the main handle cover (8) being made of heat-resistant material has the following advantages: Firstly, the main handle cover (8) and the auxiliary handle cover (1) are designed to work together and be placed on the barbecue grill. The heat-resistant material can block the heat on the barbecue grill and prevent the main handle cover (8) and the auxiliary handle cover (1) from causing burns to people. Secondly, when it is necessary to rotate and flip the skewer (9) for heating, the skewer (9) can be rotated by rotating the main handle cover (8) to prevent people from touching the main handle (7) and causing burns.

[0044] The design of having a support foot at the bottom of the auxiliary handle sleeve (1) and the support foot at the bottom of the main handle sleeve (8) allows the main handle sleeve (8) and the auxiliary handle sleeve (1) to be more securely fixed on the barbecue grill, thereby preventing the heating cylinder (4) from shifting and causing the cooking oil (11) inside the heating cylinder (4) to leak out through the connecting pipe (3).

[0045] The design of the positioning sleeve (16) and the other end of the stick (9) engaging with each other, together with the guide sleeve (6), allows the stick (9) to be positioned in the center of the heating cylinder (4), preventing the food (10) on the stick (9) from scorching under the action of cooking oil (11) when it comes into contact with the inner wall of the heating cylinder (4).

[0046] The design of the sealing bushing (12) between the guide sleeve (6) and the skewer (9) serves two purposes. First, during the process of rotating the main handle (7) to turn and heat the food (10) on the skewer (9), due to the fluidity and permeability of the cooking oil (11), a small amount of cooking oil (11) can easily seep through the contact point between the limiting block (14) and the cover sleeve (5). The sealing bushing (12) can further block the small amount of cooking oil (11) and prevent the cooking oil (11) from extending onto the cover sleeve (5) and affecting the safety of grilling. Second, during the process of rotating and turning the skewer (9) for heating, the rotation is made smoother by rotating through the sealing bushing (12) to prevent the skewer (9) from getting stuck.

[0047] The insert (9) is provided with a limiting block (14). The limiting block (14) is located inside the heating cylinder (4) and is designed to fit in close to the cap (5). On the one hand, the limiting block (14) fits in close to the cap (5) to block the cooking oil (11) and prevent the cooking oil (11) from flowing out of the heating cylinder (4). On the other hand, it can assist the insert (9) to rotate and prevent the insert (9) from shifting during the rotation process.

[0048] The design of the main handlebar sleeve (8), main handlebar (7) and skewer (9) is such that the main handlebar sleeve (8) and skewer (9) are linked together. By rotating the main handlebar sleeve (8), the skewer (9) is rotated, thereby causing the food (10) on the skewer (9) to be turned over and heated, so that the food (10) is heated evenly and the food (10) is not burnt.

[0049] The design of the limiting block (14), sealing bushing (12) and guide sleeve (6) is such that when in use, the limiting block (14) and the cover sleeve (5) fit together to initially block the edible oil (11) inside the heating cylinder (4) and prevent the edible oil (11) from flowing out. Since the edible oil (11) is permeable, a small amount of edible oil (11) can easily leak out from between the limiting block (14) and the cover sleeve (5). The sealing bushing (12) and guide sleeve (6) can provide secondary blocking for the small amount of edible oil (11) to further prevent the edible oil (11) from leaking out and causing a safety accident.

[0050] The goal is to allow for both grilling and frying or boiling on the same grill, thus increasing the versatility of grilling.

[0051] The above embodiments are preferred embodiments of the present invention and are not intended to limit the scope of the present invention. Any person skilled in the art can make some modifications without departing from the scope of the present invention; that is, all equivalent modifications made in accordance with the present invention should be covered by the scope of the present invention.

[0052] It should be further noted that, in order to keep the description simple and clear, the above specific embodiments only describe the differences between them and other embodiments. However, those skilled in the art should know that the above specific embodiments are also independent technical solutions.

Claims

1. A multifunctional skewer cylinder for barbecues, characterized by: One end of the auxiliary handle is vertically placed on one end of the heating cylinder, the other end of the auxiliary handle is provided with an auxiliary handle sleeve, a plurality of connecting pipes are equidistantly placed on the upper part of the heating cylinder, the connecting pipes and the inside of the heating cylinder are connected, the cover sleeve is placed on the other end of the heating cylinder and is connected with the inside of the heating cylinder, the sealing ring is attached to the inner wall of the other end of the heating cylinder, one end of the main handle is placed on the guide sleeve, the other end of the main handle is provided with a main handle sleeve, one end of the plug pin is placed on one end of the main handle, the other end of the plug pin extends to the inner wall of one end of the heating pipe through the guide sleeve, the positioning sleeve is correspondingly placed on the inner wall of one end of the heating pipe, the positioning sleeve and the other end of the plug pin are correspondingly clamped, the sealing shaft sleeve is placed between the guide sleeve and the plug pin, the limiting block is placed on the plug pin, the limiting block is located in the inside of the heating cylinder and is attached to the cover sleeve.

2. The multifunctional skewer cylinder for barbecue according to claim 1, wherein The horizontal limiting frame is placed on the auxiliary handle, when the horizontal limiting frame is placed on the grill, the heating cylinder is further fixed, and the connecting pipe is prevented from leaking oil downward due to rolling of the heating cylinder.

3. The multifunctional skewer cylinder for barbecue according to claim 1, wherein The middle part of the cover sleeve is vertically provided with the guide sleeve, which can guide the plug pin and vertically place the plug pin in the heating cylinder, so that the food on the plug pin is prevented from being scorched by long-term contact with the inner wall of the heating cylinder, and the limiting block can limit the edible oil in the inside, so that the edible oil in the inside of the heating cylinder is prevented from flowing out and extending to the cover sleeve during rotation of the main handle.

4. The multifunctional skewer cylinder for barbecue according to claim 3, wherein The cover sleeve is provided with a sealing ring.

5. The multifunctional skewer cylinder for barbecue according to claim 1, wherein The auxiliary handle sleeve and the main handle sleeve are provided with supporting legs at the bottom, which can make the main handle sleeve and the auxiliary handle sleeve more stably fixed on the barbecue grill, so that the heating cylinder is prevented from deviating, and the edible oil in the inside of the heating cylinder is prevented from leaking out through the connecting pipe.

6. The multifunctional skewer cylinder for barbecue according to claim 1, wherein The positioning sleeve and the other end of the plug pin are correspondingly clamped, which can make the plug pin correspondingly located at the center position of the heating cylinder through cooperation with the guide sleeve, so that the food on the plug pin is prevented from being scorched by contact with the inner wall of the heating cylinder under the action of the edible oil.

7. The multifunctional skewer cylinder for barbecue according to claim 1, wherein The guide sleeve is placed outside the heating cylinder.

8. A method of using a multi-functional skewer cylinder for barbecues, characterized in that The steps include: 1) The cover sleeve and the plug pin are taken off through the main handle; 2) The food to be fried is placed on the plug pin; 3) The plug pin and the food are placed in the inside of the heating cylinder; 4) The cover sleeve is covered on the other end of the heating cylinder, and the sealing ring is attached to the inner wall of the heating cylinder; 5) The edible oil is added into the inside of the heating cylinder through the connecting pipe, so that the edible oil immerses the food; 6) The heating cylinder is fixed on the barbecue grill through the main handle sleeve and the auxiliary handle sleeve, and the food is fried and cooked by using the temperature of the barbecue grill while being grilled; 7) The hot gas of the edible oil in the inside of the heating cylinder flows out through the connecting pipe; 8) The plug pin in the inside is rotated by rotating the main handle sleeve, and the food in the inside is heated by turning over.

Citation Information

Patent Citations

  • Novel grill

    CN207912583U

  • Multi -functional broiler of rotation type

    CN205433405U

  • Rotating mechanism of air fryer

    CN209202898U