A steam-pressurized braising pot and its control system
By introducing a pushing component and a preheating component into the steam micro-pressure braising pot, the problem of uneven flavoring caused by untimely turning of small fish was solved, which improved the product qualification rate and production efficiency, saved steam consumption, and reduced costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- PINGJIANG JINZAI FOOD CO LTD
- Filing Date
- 2023-08-28
- Publication Date
- 2026-06-30
AI Technical Summary
The existing steam-pressurized braising pots are not easy to turn when braising small fish, resulting in uneven flavoring and affecting product qualification rate and production efficiency.
The design incorporates a pusher and a preheater. The rotating plate and the triangular block squeeze the calibration plate driven by the motor turn the small fish in the braising pot, and the braising liquid is preheated through the heat recovery pipe to reduce steam waste.
This process ensures the small fish are fully infused with flavor, improves product qualification rate and production efficiency, saves steam consumption, and reduces production costs.
Smart Images

Figure CN116919147B_ABST