Application of lactobacillus fermentum and its fermentation products in prevention and control of mycotoxin pollution in agricultural products
By soaking and spraying Lactobacillus fermentum and its fermentation products, the problem of mycotoxin contamination in agricultural products has been solved, achieving effective control of mycotoxins in rice, wheat, and corn, and reducing toxin content and health risks.
CN117126787BActive Publication Date: 2026-05-12ZHEJIANG UNIV
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Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHEJIANG UNIV
- Filing Date
- 2023-10-17
- Publication Date
- 2026-05-12
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Figure CN117126787B_ABST
Abstract
The application provides a Lactobacillus fermentum and a fermentation product thereof in application in prevention and control of fungal toxin pollution of agricultural products, and relates to the technical field of food safety prevention and control. Through research on the Lactobacillus fermentum with the preservation number CGMCC 1.15608, it is found that the strain and the fermentation product thereof have good prevention and control effect on fungal toxins, can effectively inhibit the formation of fungal toxin pollution in crops, and can be used for preparing a fungal toxin inhibitor.
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