Control method and device of cooking appliance, cooking appliance

By installing heating components at the bottom and side walls of the pot and employing multiple heating control methods, the problem of uneven heating in cooking appliances is solved, improving the cooking effect of rice and achieving uniform temperature inside the pot and improved rice quality.

CN117137341BActive Publication Date: 2026-06-12GREE ELECTRIC APPLIANCES ZHONGSHAN SMALL HOUSEHOLD APPLIANCES MFG +1
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Patent Information

Application Number
CN202311057559.3
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2023-08-21
Publication Date
2026-06-12
Estimated Expiration
2043-08-21

AI Technical Summary

Technical Problem

Existing cooking appliances often result in uneven heating when cooking large quantities of rice due to improper control methods, which affects the quality of the rice.

Method used

Heating components are installed at the bottom and side walls of the pot, and work together through multiple heating control methods, including alternating heating and pausing of the bottom heating components and the side wall heating components, to ensure uniform temperature inside the pot.

Benefits of technology

It achieves even heating inside the pot, improving the cooking quality of rice and meeting national standards for food cooking results.

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Abstract

The application relates to a control method and device of a cooking utensil and the cooking utensil, wherein the cooking utensil comprises a pot body, a bottom heating assembly located at the bottom of the pot body and a side wall heating assembly located at the side wall of the pot body. The method comprises: sequentially controlling the bottom heating assembly and the side wall heating assembly to work in a first heating control mode, a second heating control mode, a third heating control mode, a fourth heating control mode and a fifth heating control mode until a corresponding ending condition is reached. The method can improve the problem of uneven heating in the cooking utensil.
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