Preparation method of "magnetic-base" combined modified biochar and its application in processing of maotai-flavor liquor wastewater
The preparation method of 'magnetic-alkali' combined modified biochar has solved the problems of insufficient performance and difficult recovery of biochar in anaerobic digestion, improved the treatment efficiency of soy sauce-flavored liquor wastewater, and achieved high efficiency in methane production and microbial attachment environment.
Patent Information
- Application Number
- CN202410214233.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-27
- Publication Date
- 2026-05-29
- Estimated Expiration
- 2044-02-27
AI Technical Summary
Existing biochar has problems such as insufficient performance enhancement and difficulty in recycling when used for anaerobic digestion of liquor wastewater. In particular, it inhibits the activity of methanogens in acidic environments, leading to the accumulation of VFAs and system acidification.
A method for preparing modified biochar using a 'magnetic-alkali' combined process was adopted, which included contacting biochar with KOH, pyrolysis, reaction of FeCl3 and FeSO4, pH adjustment with NaOH, and finally high-temperature pyrolysis under nitrogen protection to prepare modified biochar with high magnetic properties and a rough surface.
It improves the buffering capacity and methane production of anaerobic digestion of soy sauce-flavored liquor wastewater, realizes the recycling and reuse of biochar, reduces microbial loss, and is economical and environmentally friendly.