A fruit enzyme chopping and mixing device

Abstract

The present invention relates to the field of crushing technology, and specifically to a fruit enzyme chopping and mixing device, comprising: a base; a chopping mechanism, the chopping mechanism comprising four supporting columns fixedly connected to the top of the base in a rectangular array, the tops of the four supporting columns being fixedly connected to a mounting box, a grid frame and a conical funnel for directional transmission of chopped fruit being arranged in sequence from top to bottom inside the mounting box, the grid frame being a hollow structure and having a plurality of grooves for placing fruit, a mounting assembly being arranged on the top of the mounting box, and a rice-shaped cutter for chopping fruit corresponding to each groove being arranged on one side of the mounting assembly. The grid frame and the rice-shaped cutter in the chopping mechanism can realize chopping of multiple fruits at the same time, and at the same time, the number of fruit blocks formed by chopping each fruit can be made consistent, so that the degree of chopping of the fruit is uniform, which helps to achieve uniform fermentation and avoids the situation where uneven fermentation is caused by different sizes of block fruits.

Description

Technical Field

[0001] The invention relates to the technical field of crushing, and in particular to a fruit enzyme chopping and mixing device. Background Art

[0002] The fruit enzyme chopping and mixing device is a device that integrates chopping and mixing functions and is mainly used for fruit processing. It chops the fruit through a blade or hammer chopper, and then uses a blender or emulsifier to evenly mix it with yeast. The additional temperature control and humidity control system ensures the best processing conditions and is widely used in the production of juice, jam and preserved fruit. For example, the prior art, such as the Chinese patent with publication number: CN108095100B, discloses a fruit enzyme chopping and mixing device.

[0003] The existing fruit enzyme chopping and mixing device usually uses a rotating blade to chop the fruit, and the blade may not chop the fruit evenly when chopping the fruit, especially when dealing with fruits of different hardness (because fruits of different hardness react differently to the blade, the blade may need more force when dealing with harder fruits, and may chop too fast when dealing with softer fruits, resulting in uneven cutting effects). The uneven size of the chopped fruit may cause some fruits to ferment too quickly or too slowly, affecting the overall fermentation effect. At the same time, when chopping the fruit, juice will be produced. In the existing rotary blade chopping method, during the chopping process, due to the high speed of the rotating blade, the juice released when the fruit is chopped is ejected into the surrounding environment, resulting in a waste of juice. The juice contains natural sugars and acidic components, which are helpful for the fermentation process. The loss of juice will lead to insufficient sugar during the fermentation process, thereby affecting the efficiency and quality of the fermentation. Summary of the invention

[0004] In view of the above-mentioned shortcomings of the prior art, the present invention provides a fruit enzyme chopping and mixing device, which can effectively solve the problems of uneven chopping of fruits and juice being ejected into the surrounding environment when the rotating blade is used to chop fruits in the prior art, thereby causing waste of juice and affecting subsequent fermentation.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions:

[0006] The present invention provides a fruit enzyme chopping and mixing device, comprising:

[0007] Base;

[0008] A shredding mechanism, the shredding mechanism comprises four supporting columns fixedly connected to the top of the base in a rectangular array, the tops of the four supporting columns are commonly fixedly connected to a mounting box, a grid frame and a conical funnel for directional transmission of shredded fruit are sequentially arranged inside the mounting box from top to bottom, the grid frame is a hollow structure and has a plurality of grooves for placing fruit, each groove of the grid frame is surrounded by a plurality of juice suction holes for absorbing juice generated when the fruit is shredded, a mounting assembly is arranged on the top of the mounting box, and a cross-shaped cutter for shredding fruit and corresponding to each groove is arranged on one side of the mounting assembly;

[0009] Wherein, a fermentation mechanism is arranged at the bottom of the chopping mechanism, and a mixing mechanism is arranged at the top of the base.

[0010] Preferably, the top of the installation box has an opening, the inner walls around the top of the installation box are fixedly connected with square tubes, the grid frame is fixedly connected to the opposite surfaces of the four square tubes, the bottom of the installation box is provided with an opening corresponding to the conical funnel hole, and the installation assembly includes a telescopic rod fixedly connected around the installation box.

[0011] Preferably, the four telescopic rods are commonly fixedly connected to a mounting block at one end away from the mounting box, the multiple M-shaped cutters are fixedly connected to a side of the mounting block facing the mounting box, and the M-shaped cutters are located inside the four telescopic rods, the mounting block is located between two adjacent telescopic rods and is symmetrically rotatably connected to two threaded rods, and the threaded rod portions penetrate the mounting block and extend, the top of the mounting box is symmetrically fixedly connected to threaded rods corresponding to the positions of two positioning seats, and the end of the threaded rod close to the mounting box is rotatably connected to the positioning seat, a power assembly is provided on the side of the mounting block away from the mounting box away from the M-shaped cutters, a protective cover is fixedly connected to the mounting block on a side of the power assembly, the power assembly includes a double-headed motor fixedly connected to one side of the mounting box and corresponding to the position of the threaded rods, both output ends of the double-headed motor are rotatably connected to a transmission rod, and the transmission rod transmits power to the threaded rod at one end away from the double-headed motor through a bevel gear pair.

[0012] Preferably, it also includes a fermentation mechanism, which includes a fermentation barrel fixedly connected to the top of the base, and the fermentation barrel is located under the installation box, and a transmission component is arranged on the barrel surface of the fermentation barrel, and the transmission component includes a plurality of spraying circles fixedly connected to the inner circumference of the fermentation barrel in a vertical linear array, each of the spraying circles is provided with an annular inner groove at the center position away from one side of the fermentation barrel, and a plurality of spray holes are evenly provided on the spraying circle, and two shunt pipes are symmetrically fixedly connected to the outer circumference of the fermentation barrel, and the shunt pipe has a plurality of branch pipes corresponding to the number of spraying circles, and the branch pipes pass through the fermentation barrel and are connected to the spraying circle, a hollow ball is installed on the shunt pipe, and the bottoms of the two shunt pipes are fixedly connected with a three-way pipe, and the three-way pipe has an input end and two output ends, the two shunt pipes are connected with the two output ends of the three-way pipe, and the connecting pipe is fixedly connected with the input end of the three-way pipe.

[0013] Preferably, a connecting rod is rotatably connected to the inner middle part of the fermentation barrel, a driver for driving the connecting rod to rotate is provided at the bottom of the fermentation barrel, a discharge pipe is fixedly connected to the outer peripheral surface of the fermentation barrel near the base, a plurality of flipping assemblies are provided in a circular array on the outer peripheral surface of the connecting rod, the flipping assembly includes a fixed frame fixedly connected to the outer peripheral surface of the connecting rod, two frame bodies in the length direction of the fixed frame are symmetrically provided with sliding grooves, a partition block is fixedly connected to the central position of the sliding groove, and springs and stirring rod structures are staggered in the sliding groove.

[0014] Preferably, the stirring rod structure includes a rod body slidably connected in a sliding groove, the outer circumferential surface of the rod body is provided with a plurality of extrusion grooves, and the extrusion grooves are composed of a plurality of circular grooves with gradually increasing diameters, and the outer circumferential surface of the rod body is provided with a plurality of flip grooves in a circular array, and the extrusion grooves and the flip grooves are alternately arranged on the outer circumferential surface of the rod body.

[0015] Preferably, it also includes a mixing mechanism, which is arranged on the top of the base and connected to the grid frame through a pipeline, so that the juice generated when the fruit is chopped is transmitted to the mixing mechanism. The mixing mechanism includes a transition box fixedly connected to the top of the base, and the side of the transition box is fixedly connected with a connecting pipe. The top of the transition box is provided with a second stirring component for mixing juice, yeast and sugar, and the bottom of the second stirring component is provided with a stirring component for fully mixing juice, yeast and sugar. The top of the second stirring component is provided with a first stirring component for storing yeast and sugar, and the yeast, sugar and juice are simply mixed by the first stirring component.

[0016] Preferably, the second stirring assembly comprises a mixing barrel fixedly connected to the top of the transition box, the bottom of the mixing barrel is provided with a plurality of holes communicating with the transition box, the inner bottom of the mixing barrel is rotatably connected to a plurality of mixing turbofan components, the inner circumferential surface of the mixing barrel is fixedly connected to a plurality of inclined sheets in an annular array with an inclined direction facing the mixing turbofan components, the inner bottom of the mixing barrel is fixedly connected to four support rods distributed in a cross shape, and the support rods and the mixing turbofan components are staggeredly distributed at the inner bottom of the mixing barrel, the stirring assembly comprises a fixed block fixedly connected to one end of each support rod away from the mixing barrel, the opposite surface of each of the fixed blocks is rotatably connected to a fixed rod, one end of each of the fixed rods away from the fixed block is rotatably connected to a connecting ball, and the outer circumferential surface of the fixed rod is fixedly connected to a plurality of water buckets in an annular array;

[0017] The first stirring assembly includes an arc-shaped cover fixedly connected to the top of the mixing barrel, a porous circular plate is fixedly connected to the connection between the arc-shaped cover and the mixing barrel, and a spiral fan is rotatably connected to the center position of the porous circular plate and the opposite surface of the arc-shaped cover.

[0018] Preferably, collecting pipes are fixedly connected to the outer sides of the installation box, and a plurality of connecting pipes are fixedly connected to the outer peripheral surface of the collecting pipes in a linear array, and one end of the connecting pipe away from the collecting pipe passes through the installation box and is fixedly connected to the square pipe, and a pump body is fixedly connected to the outer side of the installation box, and the output end of the pump body is fixedly connected to the output pipe, and the input end of the pump body is fixedly connected to the input pipe, and the end of the input pipe away from the pump body is fixedly connected to the collecting pipe located on the same side of the installation box, and the end of the output pipe away from the pump body is fixedly connected to the arc cover.

[0019] Compared with the known prior art, the technical solution provided by the present invention has the following beneficial effects:

[0020] 1. The fruit enzyme chopping and mixing device can chop multiple fruits at the same time through the grid frame and the rice-shaped cutter in the chopping mechanism, and at the same time can make the number of fruit pieces formed by chopping each fruit consistent. Among them, since the number of grooves of the grid frame is fixed, the amount of fruit used for fermentation each time can be kept basically consistent by placing the fruit in the grooves of the grid frame, and the juice generated when the fruit is chopped can be absorbed through the juice suction holes in the grooves and used for subsequent fermentation, which not only reduces the waste of juice but also enhances the subsequent fermentation of the fruit. The rice-shaped cutter design can ensure that the number of pieces formed by the fruit placed in the groove when chopped is consistent, so that the degree of chopping of the fruit is uniform, which helps to achieve uniform fermentation and avoid uneven fermentation due to different sizes of fruit pieces.

[0021] 2. The fruit enzyme chopping and mixing device can mix the juice collected by the grid frame with yeast, sugar and other substances through the second stirring component, the first stirring component and the stirring component in the mixing mechanism, so that the yeast is fully mixed with the juice in advance, wherein the first stirring component is provided with yeast and sugar configured according to the amount of fruit, so as to wait for the grid frame to transport the collected juice to the first stirring component, and after receiving the juice, the first stirring component will simply mix the juice with the yeast, and then enter the second stirring component to fully stir and mix the juice with the yeast and sugar, and an additional stirring component is provided in the second stirring component to improve the mixing effect of the juice with the yeast and sugar, and the staged mixing design of the first stirring component and the second stirring component ensures sufficient contact between the yeast and the juice;

[0022] The initial mixing in the first stirring component can quickly mix the yeast and juice, while the second stirring component provides stronger stirring to ensure that all ingredients (juice, yeast, sugar) are thoroughly and evenly mixed. This staged mixing helps to improve the overall mixing effect. The stirring component is driven by the power generated by the flow of juice, which reduces the dependence on manual operation. The operator only needs to focus on the accuracy of the configuration of yeast and sugar. The other mixing processes are completed by the equipment, thereby reducing the complexity of operation and the risk of human error. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the prior art descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention, and for ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0024] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0025] Figure 2 It is a schematic structural diagram of the overall side of the present invention;

[0026] Figure 3 It is a structural schematic diagram of the shredding mechanism of the present invention;

[0027] Figure 4 It is a schematic diagram of the structure of the shredding mechanism of the present invention from a top view;

[0028] Figure 5 It is a schematic diagram of the structure inside the shredding mechanism of the present invention;

[0029] Figure 6 It is a structural schematic diagram of the installation assembly of the present invention;

[0030] Figure 7It is a schematic diagram of the structure of the power assembly of the present invention;

[0031] Figure 8 It is a structural schematic diagram of the fermentation mechanism of the present invention;

[0032] Fig. 9 It is a structural schematic diagram of the fermentation barrel of the present invention;

[0033] Fig.10 It is a schematic diagram of the structure of the flip assembly of the present invention;

[0034] Fig.11 It is a structural schematic diagram of the stirring rod of the present invention;

[0035] Fig.12 It is a schematic diagram of the structure inside the mixing mechanism of the present invention;

[0036] Fig.13 It is a schematic structural diagram of the stirring assembly of the present invention.

[0037] Reference numerals: 1. base;

[0038] 2. Chopping mechanism; 21. Support column; 22. Mounting box; 23. Square tube; 24. Grid frame; 241. Juice suction hole; 25. Conical funnel; 26. Mounting assembly; 261. Telescopic rod; 262. Mounting block; 27. M-shaped cutter; 28. Threaded rod; 281. Positioning seat; 29. ​​Power assembly; 291. Double-head motor; 292. Transmission rod; 210. Protective cover;

[0039] 3. Fermentation mechanism; 31. Fermentation barrel; 32. Transmission assembly; 321. Spraying circle; 3211. Inner groove; 322. Diverter pipe; 323. Hollow ball; 324. Tee pipe; 33. Connecting rod; 34. Turnover assembly; 341. Fixed frame; 342. Sliding groove; 343. Spring; 344. Separator; 345. Stirring rod structure; 3451. Rod body; 3452. Extrusion groove; 3453. Turnover groove; 35. Discharging pipe;

[0040] 4. Mixing mechanism; 41. Transition box; 411. Connecting pipe; 42. Second stirring assembly; 421. Mixing barrel; 422. Inclined sheet; 423. Mixing turbofan; 43. First stirring assembly; 431. Arc cover; 432. Perforated circular plate; 433. Spiral fan; 44. Stirring assembly; 441. Fixed block; 442. Fixed rod; 443. Water bucket; 444. Connecting ball; 45. Support rod; 46. Pump body; 461. Output pipe; 462. Input pipe; 47. Collecting pipe; 471. Connecting pipe. DETAILED DESCRIPTION

[0041] In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0042] The present invention will be further described below in conjunction with the embodiments.

[0043] Example: Refer to Figures 1 to 13 , a fruit enzyme chopping and mixing device, comprising:

[0044] Base 1;

[0045] The chopping mechanism 2 includes four supporting columns 21 fixedly connected to the top of the base 1 in a rectangular array, and the tops of the four supporting columns 21 are commonly fixedly connected to a mounting box 22. A grid frame 24 and a conical funnel 25 for directional transmission of chopped fruits are sequentially arranged inside the mounting box 22 from top to bottom. The grid frame 24 is a hollow structure and has a plurality of grooves for placing fruits. Each groove of the grid frame 24 is surrounded by a plurality of juice suction holes 241 for absorbing juice generated when the fruits are chopped. A mounting assembly 26 is arranged on the top of the mounting box 22, and a cross-shaped cutter 27 for chopping fruits and corresponding to each groove is arranged on one side of the mounting assembly 26;

[0046] Wherein, a fermentation mechanism 3 is arranged at the bottom of the chopping mechanism 2, and a mixing mechanism 4 is arranged at the top of the base 1.

[0047] By using the grid frame 24 and the cross-shaped cutter 27 in the chopping mechanism 2, the number of fruit pieces formed by chopping each fruit can be ensured to be consistent. At the same time, the grid frame 24 can also recover the juice produced by the cross-shaped cutter 27 when chopping the fruit.

[0048] Reference Figures 4 to 7 The top of the installation box 22 has an opening, and the inner walls around the top of the installation box 22 are fixedly connected with square tubes 23. The grid frame 24 is fixedly connected to the opposite surfaces of the four square tubes 23. The bottom of the installation box 22 is provided with an opening corresponding to the hole of the conical funnel 25. The installation component 26 includes a telescopic rod 261 fixedly connected around the installation box 22.

[0049] The four telescopic rods 261 are fixedly connected to the mounting block 262 at one end away from the mounting box 22. A plurality of mitre-shaped cutters 27 are fixedly connected to the side of the mounting block 262 facing the mounting box 22, and the mitre-shaped cutters 27 are located inside the four telescopic rods 261. The mounting block 262 is symmetrically connected to two threaded rods 28 between two adjacent telescopic rods 261, and the threaded rods 28 partially penetrate the mounting block 262 and extend. The top of the mounting box 22 is symmetrically fixedly connected to the threaded rods 28 corresponding to the positions of the two positioning seats 281, and the threaded rods 28 are close to the mounting box. One end of 22 is rotatably connected to the positioning seat 281, and a power assembly 29 is arranged on the side of the mounting block 262 away from the mounting box 22 and away from the M-shaped cutter 27. The mounting block 262 is located on one side of the power assembly 29 and is fixedly connected with a protective cover 210. The power assembly 29 includes a double-headed motor 291 fixedly connected to one side of the mounting box 22 and corresponding to the position of the threaded rod 28. Both output ends of the double-headed motor 291 are rotatably connected to a transmission rod 292. The transmission rod 292 transmits power to the threaded rod 28 through a bevel gear pair at one end away from the double-headed motor 291.

[0050] The installation box 22 can be used to install the cross-shaped cutter 27, and the power assembly 29 can be used to drive the threaded rod 28 to rotate, so that the cross-shaped cutter 27 can cut the fruits placed in the grid frame 24 into pieces.

[0051] Reference Figures 8 to 10 , and also includes a fermentation mechanism 3, the fermentation mechanism 3 includes a fermentation barrel 31 fixedly connected to the top of the base 1, and the fermentation barrel 31 is located below the installation box 22, and the barrel surface of the fermentation barrel 31 is provided with a transmission component 32, and the transmission component 32 includes a plurality of spraying circles 321 fixedly connected to the inner circumference of the fermentation barrel 31 in a vertical linear array, and each spraying circle 321 is provided with an annular inner groove 3211 at a central position away from one side of the fermentation barrel 31, and a plurality of spray holes are evenly provided on the spraying circle 321, and the outer circumference of the fermentation barrel 31 faces There are two diverter pipes 322 fixedly connected, the diverter pipe 322 has a plurality of diverter pipes corresponding to the number of the spraying circles 321, and the diverter pipes pass through the fermentation barrel 31 and are connected to the spraying circle 321, a hollow ball 323 is installed on the diverter pipe 322, and the bottoms of the two diverter pipes 322 are fixedly connected with a three-way pipe 324, the three-way pipe 324 has an input end and two output ends, the two diverter pipes 322 are connected with the two output ends of the three-way pipe 324, and the connecting pipe 411 is fixedly connected with the input end of the three-way pipe 324.

[0052] By utilizing the transmission component 32 in the fermentation mechanism 3, the juice mixed in the mixing mechanism 4 can be sprayed into the fermentation barrel 31, and the fermentation barrel 31 stores chopped fruit pieces. The transmission component 32 is arranged in the fermentation barrel 31, and the spraying circles 321 at different positions can achieve full contact between the juice and the fruit pieces.

[0053] Reference Figure 10 to Figure 11 A connecting rod 33 is rotatably connected to the inner middle part of the fermentation barrel 31, and a driver for driving the connecting rod 33 to rotate is arranged at the bottom of the fermentation barrel 31. A discharge pipe 35 is fixedly connected to the outer peripheral surface of the fermentation barrel 31 and a position close to the base 1. A plurality of flipping assemblies 34 are arranged in a circular array on the outer peripheral surface of the connecting rod 33. The flipping assembly 34 includes a fixed frame 341 fixedly connected to the outer peripheral surface of the connecting rod 33. Both frames of the fixed frame 341 in the length direction are symmetrically provided with sliding grooves 342. A partition block 344 is fixedly connected to the central position of the sliding groove 342. Springs 343 and stirring rod structures 345 are staggered in the sliding groove 342.

[0054] The stirring rod structure 345 includes a rod body 3451 slidably connected in the sliding groove 342. The outer peripheral surface of the rod body 3451 is provided with a plurality of extrusion grooves 3452, and the extrusion grooves 3452 are composed of a plurality of circular grooves with gradually increasing diameters. The outer peripheral surface of the rod body 3451 is provided with a plurality of flip grooves 3453 in a circular array, and the extrusion grooves 3452 and the flip grooves 3453 are alternately arranged on the outer peripheral surface of the rod body 3451.

[0055] By utilizing the flip assembly 34 in the fermentation barrel 31, the fruit pieces in contact with the juice can be further stirred, so that the fruit pieces and the juice are more fully mixed. The stirring rod structure 345 in the flip assembly 34 can adjust the spacing between each stirring rod structure 345 according to the size of the fruit pieces, and realize the flipping of the fruit pieces in the fermentation barrel 31, thereby achieving full mixing of the juice and the fruit pieces.

[0056] Reference Fig.12 , also includes a mixing mechanism 4, the mixing mechanism 4, the mixing mechanism 4 is arranged on the top of the base 1, the mixing mechanism 4 is connected to the grid frame 24 through a pipeline, so that the juice generated when the fruit is chopped is transmitted to the mixing mechanism 4, the mixing mechanism 4 includes a transition box 41 fixedly connected to the top of the base 1, the side of the transition box 41 is fixedly connected with a connecting pipe 411, the top of the transition box 41 is provided with a second stirring component 42 for mixing juice, yeast and sugar, the bottom of the second stirring component 42 is provided with a stirring component 44 for fully mixing juice, yeast and sugar, the top of the second stirring component 42 is provided with a first stirring component 43 for storing yeast and sugar, and the yeast, sugar and juice are simply mixed by the first stirring component 43.

[0057] The second stirring assembly 42 includes a mixing barrel 421 fixedly connected to the top of the transition box 41, a plurality of holes communicating with the transition box 41 are provided at the bottom of the mixing barrel 421, a plurality of mixing turbofans 423 are rotatably connected to the inner bottom of the mixing barrel 421, a plurality of inclined sheets 422 facing the mixing turbofans 423 in an inclined direction are fixedly connected to the inner circumference of the mixing barrel 421 in an annular array, four support rods 45 distributed in a cross are fixedly connected to the inner bottom of the mixing barrel 421, and the support rods 45 and the mixing turbofans 423 are staggeredly distributed at the inner bottom of the mixing barrel 421, and the stirring assembly 44 includes a fixed block 441 fixedly connected to one end of each support rod 45 away from the mixing barrel 421, the opposite surface of each fixed block 441 is rotatably connected to a fixed rod 442, one end of each fixed rod 442 away from the fixed block 441 is rotatably connected to a connecting ball 444, and a plurality of water buckets 443 are fixedly connected to the outer circumference of the fixed rod 442 in an annular array;

[0058] The first stirring assembly 43 includes an arc-shaped cover 431 fixedly connected to the top of the mixing barrel 421, a porous circular plate 432 is fixedly connected at the connection between the arc-shaped cover 431 and the mixing barrel 421, and a spiral fan 433 is rotatably connected to the center position of the porous circular plate 432 and the opposite surface of the arc-shaped cover 431.

[0059] The second stirring component 42 can be used to fully blend the juice with substances such as yeast and sugar, and the inclined sheet 422 can be used to buffer and guide the juice entering the second stirring component 42, thereby guiding the juice to the position of the mixing turbofan component 423, and then causing the mixing turbofan component 423 to rotate when the juice flows, thereby driving the purpose of mixing the juice with substances such as yeast and sugar.

[0060] Reference Figure 12 to Figure 13 The outer side of the installation box 22 is fixedly connected with a collecting pipe 47 on all sides, and the outer peripheral surface of the collecting pipe 47 is fixedly connected with a plurality of connecting pipes 471 in a linear array, and the end of the connecting pipe 471 away from the collecting pipe 47 passes through the installation box 22 and is fixedly connected with the square tube 23. The outer side of the installation box 22 is fixedly connected with a pump body 46, the output end of the pump body 46 is fixedly connected with an output pipe 461, and the input end of the pump body 46 is fixedly connected with an input pipe 462, and the end of the input pipe 462 away from the pump body 46 is fixedly connected to the collecting pipe 47 located on the same side of the installation box 22, and the end of the output pipe 461 away from the pump body 46 is fixedly connected to the arc cover 431.

[0061] The yeast, sugar and other substances stored in the first stirring component 43 can be used to blend the transmitted juice with the yeast, sugar and other substances, and the initial mixing of the juice with the yeast, sugar and other substances can be achieved through the rotation of the spiral fan 433.

[0062] Reference Figure 1 , Figure 12 to Figure 13The outer side of the installation box 22 is fixedly connected with a collecting pipe 47 on all sides, and the outer peripheral surface of the collecting pipe 47 is fixedly connected with a plurality of connecting pipes 471 in a linear array, and the connecting pipe 471 passes through the installation box 22 away from the collecting pipe 47 and is fixedly connected with the square tube 23. The outer side of the installation box 22 is fixedly connected with a pump body 46, and the output end of the pump body 46 is fixedly connected with an output pipe 461, and the input end of the pump body 46 is fixedly connected with an input pipe 462, and one end of the input pipe 462 away from the pump body 46 is fixedly connected to the collecting pipe 47 located on the same side of the installation box 22, and one end of the output pipe 461 away from the pump body 46 is fixedly connected to the arc cover 431.

[0063] By utilizing the collecting pipes 47 around the installation box 22, the juice collected in the grid frame 24 is transmitted to the mixing mechanism 4, so that the juice is mixed with yeast, sugar and the like in the mixing mechanism 4, and the mixed juice is further transmitted to the fermentation mechanism 3, so that the juice is in contact with the fruit pieces in the fermentation mechanism 3, thereby realizing the process of fermenting the fruit pieces into fruit enzymes.

[0064] The operating principle of this embodiment is as follows:

[0065] The first step: by using a robot arm, an intelligent fruit sorting machine or an automatic sorting machine and other equipment (these equipment are all prior art and not shown in the figure), the cleaned fruits are neatly placed in the grooves of the grid rack 24 in the chopping mechanism 2 (each groove of the grid rack 24 can only hold one fruit, and the number of grooves determines the number of fruits placed in the grid rack 24). When all the grooves of the grid rack 24 are filled with fruits, the equipment (robot arm, intelligent fruit sorting machine or automatic sorting machine and other equipment) starts to feed back the information of placement completion to the controller. At this time, the controller starts to control the double-headed motor 291 to start rotating forward. The power of the double-headed motor 291 is used to rotate forward through the transmission. The rod 292 and the bevel gear pair transmit power to the threaded rod 28, so that the threaded rod 28 rotates forwardly. As the threaded rod 28 rotates forwardly, the mounting block 262 begins to descend toward the mounting box 22. At the same time, in order to ensure the stability of the mounting block 262 during the descent, a telescopic rod 261 with a uniform telescopic function is provided between the mounting block 262 and the mounting box 22. At this time, as the mounting block 262 continues to descend, the M-shaped cutter 27 provided in the mounting block 262 begins to contact the fruit and begins to cut the fruit into the same number of fruit pieces. Because the design of the M-shaped cutter 27 is highly symmetrical (having crossed blades, like the shape of a M), In this way, a uniform cutting grid can be created on the surface of the fruit. This cross-cutting method ensures that the cutting of each area is evenly divided, so that the fruit can be divided into equal pieces. When the fruit is chopped, the double-headed motor 291 starts to rotate in the opposite direction, so that the mounting block 262 starts to rise. As the mounting block 262 rises, the cross-shaped cutter 27 also disengages from the groove of the grid frame 24 (the fruit has been chopped at this time and enters the mounting box 22 from the groove). Whether the cross-shaped cutter 27 has completed the chopped fruit is determined by a pressure detector. When the mounting block 262 descends and overlaps with the mounting box 22, the pressure detector will be squeezed (pressure The detector is prior art and is installed in the telescopic rod 261. When the telescopic rod 261 descends, the force applied to the pressure detector is uniform. When the pressure detector has an instantaneous increase in force, it indicates that the pressure detector is squeezed, indicating that the M-shaped cutter 27 has begun to chop the fruit. When the pressure detector loses squeezing instantly, it indicates that the M-shaped cutter 27 has been completely inserted into the groove, indicating that the M-shaped cutter 27 has completed chopping the fruit). At this time, the pressure detector will feedback information to the controller, and when the controller receives the information from the pressure detector, it will control the double-headed motor 291 to start rotating in the opposite direction, thereby realizing the separation of the M-shaped cutter 27 from the groove of the grid frame 24.

[0066] Among them, when the cross-shaped cutter 27 completes chopping the fruit, the fruit will become fruit pieces, and the fruit pieces will enter the installation box 22 through the grooves of the grid frame 24, and the scattered fruit pieces will be collected by the conical funnel 25 in the installation box 22, and the collected fruit pieces will be transmitted to the fermentation mechanism 3 to wait for fermentation into fruit enzymes.

[0067] Step 2: When the rice-shaped cutter 27 is chopping the fruit, the fruit will produce juice (because the cross-cutting method of the rice-shaped cutter 27 allows multiple parts of the fruit to be cut at the same time, which makes it easier to release juice). Therefore, when the rice-shaped cutter 27 is chopping the fruit, the pump body 46 in the mixing mechanism 4 starts to start, and the pump body 46 collects the juice produced when the fruit is chopped through the juice suction holes 241 in the groove of the grid frame 24 through the input pipe 462, the collecting pipe 47 and the connecting pipe 471, and inputs the collected juice into the arc cover 431 of the first stirring component 43 through the output pipe 461. When the juice enters the arc cover 43 1, it will first be fused with the yeast, sugar and other substances stored in the arc cover 431 (the arc cover 431 is extracted and placed with yeast, sugar and other substances configured in proportion to the amount of fruit), and by arranging a spiral fan 433 in the arc cover 431, the spiral fan 433 will rotate due to the flow force generated in the process of the juice entering the arc cover 431, thereby achieving preliminary mixing of the juice with the yeast, sugar and other substances (at this time, the juice formed by the preliminary juice and the yeast, sugar and other substances is named juice A), and then the juice A is dispersed into the second stirring component 42 through the porous circular plate 432 to fully mix the juice with the yeast, sugar and other substances.

[0068] Among them, when juice A enters the mixing barrel 421 of the second stirring component 42, it will first contact the inclined plate 422 in the mixing barrel 421. The surface of the inclined plate 422 is distributed with uneven surfaces, so when the juice A flows through the uneven surface of the inclined plate 422, the uneven surface increases the contact area between the juice and substances such as yeast and sugar, which helps the juice to better dissolve yeast and sugar during the flow process and enhance the subsequent mixing effect. At the same time, the inclined plate 422 will have a guiding effect on the juice A, so that the juice A originally dispersed through the porous circular plate 432 will be briefly gathered, thereby guiding the juice A into the stirring component 44.

[0069] Among them, the stirring component 44 can achieve sufficient mixing of juice with substances such as yeast and sugar. When the juice A contacts the stirring component 44, the power generated by the flow of juice A will be blocked by the water bucket 443, thereby forming a thrust on the water bucket 443, and then causing the fixed rod 442 that fixes the water bucket 443 to rotate. As the fixed rod 442 rotates, the water bucket 443 also rotates, and the rotating water bucket 443 stirs the juice A, so that the juice that was originally initially stirred in the juice A is further stirred with substances such as yeast and sugar, thereby achieving sufficient mixing of the juice with substances such as yeast and sugar.

[0070] Among them, when the stirring component 44 completes the full mixing of the juice with yeast, sugar and other substances (at this time, the juice formed by the full juice and yeast, sugar and other substances is named juice B), the juice B enters the inner bottom of the mixing barrel 421, and is finally mixed by the mixing turbofan component 423 rotating inside the mixing barrel 421 (the rotation of the mixing turbofan component 423 is also affected by the flow force of the juice entering the bottom of the mixing barrel 421). At the same time, the mixing turbofan component 423 can also promote the juice B, so that the juice B can flow smoothly into the transition box 41, and the transition box 41 can slow down the flow of the juice B originally in the vortex state, so as to ensure that the juice B transported to the fermentation mechanism 3 can be evenly transmitted.

[0071] Step 3: The juice B in the transition box 41 will be divided into two parts for transmission through the three-way pipe 324 in the transmission component 32, and the three-way pipe 324 will evenly transmit the juice B to the spraying circles 321 at different positions in the fermentation barrel 31 through the diverter pipe 322, and spray the juice B to the fruit pieces stored at different depths in the fermentation barrel 31 through the spraying circle 321, so that the juice B can fully contact the fruit pieces at different depths in the fermentation barrel 31. At the same time, in order to ensure that the diverter pipe 322 can evenly transmit the juice B to the spraying circles 321 at different positions, a hollow ball 323 is set in the diverter pipe 322, and the design of the hollow ball 323 forms a certain flow distribution balance for the diverter pipe 322, and the juice B passes through the hollow ball 323. , and is briefly stored in the hollow ball 323, which can effectively control and balance the liquid flow in different spray circles 321, so that each spray circle 321 receives the same amount of liquid, and when the juice B is all sprayed into the fermentation barrel 31, the controller starts to control the driver in the flip assembly 34 to rotate, so that the flip assembly 34 rotates (the flip assembly 34 does not start continuously, but starts indirectly, each start time is 5 to 8 minutes, and the interval time of each start is 10 to 20 minutes, so as to ensure that the yeast and fruit pieces in the juice B can be fully fermented). With the rotation of the flip assembly 34, the fruit pieces in contact with the juice can be further stirred, so that the fruit pieces and the juice B are fully mixed.

[0072] Among them, the stirring rod structure 345 in the flip assembly 34 is slidably connected to the fixed frame 341, and a spring 343 is provided between adjacent stirring rod structures 345. Therefore, when the stirring rod structure 345 rotates and is squeezed by the fruit pieces, it will slide along the fixed frame 341, thereby causing the gap between adjacent stirring rod structures 345 to become larger. Different fruit pieces will cause different squeezing on the stirring rod structure 345 due to their volume. Therefore, the stirring rod structure 345 can adjust the size of the gap according to the volume of different fruit pieces to ensure that all kinds of fruit pieces can be fully stirred and improve the mixing uniformity. At the same time, the gap adaptive design reduces excessive squeezing caused by different volumes of fruit pieces and reduces damage to the fruit pieces.

[0073] Among them, an extrusion groove 3452 and a flip groove 3453 are set in the rod body 3451, and the extrusion groove 3452 is composed of a plurality of circular grooves with symmetrical and gradually increasing circumferences and gradually decreasing depths. Therefore, the extrusion groove 3452 can adapt to fruit pieces of different sizes, so that fruit pieces of different sizes can all squeeze the rod body 3451, so that the stirring rod structure 345 can adaptively adjust the spacing according to the volume of the fruit pieces, and the main function of the flip groove 3453 is to allow the fruit pieces to flip in the fermentation barrel 31, so as to achieve full contact between the fruit pieces and the sprayed juice B. When the fruit pieces are completely fermented into fruit enzymes, the fruit enzymes are discharged through the discharge pipe 35, thereby completing the fermentation of the fruit enzymes.

[0074] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of the present invention.

Claims

1. A fruit enzyme chopping and mixing device, characterized in that: include: Base (1); A chopping mechanism (2), the chopping mechanism (2) comprising four supporting columns (21) fixedly connected to the top of the base (1) in a rectangular array, the tops of the four supporting columns (21) being fixedly connected to a mounting box (22), the mounting box (22) being provided with a grid frame (24) and a conical funnel (25) for directional transmission of chopped fruit in sequence from top to bottom, the grid frame (24) being a hollow structure and having a plurality of grooves for placing fruit, each groove of the grid frame (24) being provided with a plurality of juice suction holes (241) for absorbing juice generated when the fruit is chopped, the mounting box (22) being provided with a mounting assembly (26) at the top, and a rice-shaped cutter (27) for chopping fruit and corresponding to each groove being provided on one side of the mounting assembly (26); A fermentation mechanism (3), the fermentation mechanism (3) comprising a fermentation barrel (31) fixedly connected to the top of a base (1), and the fermentation barrel (31) is located below a mounting box (22), a barrel surface of the fermentation barrel (31) is provided with a transmission assembly (32), the transmission assembly (32) comprising a plurality of spraying circles (321) fixedly connected to the inner circumference of the fermentation barrel (31) in a vertical linear array, each of the spraying circles (321) having an annular inner groove (3211) at a central position away from a side of the fermentation barrel (31), a plurality of spray holes evenly provided on the spraying circle (321), and a plurality of spray holes evenly provided on the outer circumference of the fermentation barrel (31). Two diverter pipes (322) are symmetrically and fixedly connected, the diverter pipe (322) having a plurality of diverter pipes corresponding to the number of the spraying circles (321), and the diverter pipes penetrate the fermentation barrel (31) and are connected to the spraying circles (321), a hollow ball (323) is installed on the diverter pipe (322), the bottoms of the two diverter pipes (322) are fixedly connected to a three-way pipe (324), the three-way pipe (324) has an input end and two output ends, the two diverter pipes (322) are connected to the two output ends of the three-way pipe (324), and the connecting pipe (411) is fixedly connected to the input end of the three-way pipe (324); A mixing mechanism (4), the mixing mechanism (4) being arranged on the top of the base (1), the mixing mechanism (4) being connected to the grid frame (24) through a pipeline, so that juice generated when the fruit is chopped is transmitted to the mixing mechanism (4), the mixing mechanism (4) comprising a transition box (41) fixedly connected to the top of the base (1), a connecting pipe (411) being fixedly connected to the side of the transition box (41), a second stirring component (42) for mixing juice, yeast and sugar being arranged on the top of the transition box (41), a stirring component (44) for fully mixing juice, yeast and sugar being arranged on the bottom of the second stirring component (42), a first stirring component (43) for storing yeast and sugar being arranged on the top of the second stirring component (42), and the yeast, sugar and juice are simply mixed by the first stirring component (43).

2. A fruit enzyme chopping and mixing device according to claim 1, characterized in that: The top of the installation box (22) has an opening, the inner walls around the top of the installation box (22) are fixedly connected to square tubes (23), the grid frame (24) is fixedly connected to the opposite surfaces of the four square tubes (23), the bottom of the installation box (22) is provided with an opening corresponding to the hole of the conical funnel (25), and the installation assembly (26) comprises a telescopic rod (261) fixedly connected to the four sides of the installation box (22).

3. A fruit enzyme chopping and mixing device according to claim 2, characterized in that: The four telescopic rods (261) are fixedly connected to a mounting block (262) at one end away from the mounting box (22); the plurality of 'M'-shaped cutters (27) are fixedly connected to a side of the mounting block (262) facing the mounting box (22); the 'M'-shaped cutters (27) are located inside the four telescopic rods (261); the mounting block (262) is symmetrically rotatably connected to two threaded rods (28) between two adjacent telescopic rods (261); the threaded rods (28) partially penetrate the mounting block (262) and extend; the top of the mounting box (22) is symmetrically fixedly connected to the threaded rods (28) corresponding to the positions of the two positioning seats (281); and the threaded rods (28) are close to the mounting box (2 2) is rotatably connected to a positioning seat (281); a power assembly (29) is provided on a side of the mounting block (262) away from the mounting box (22) and away from the M-shaped cutter (27); a protective cover (210) is fixedly connected to the mounting block (262) on one side of the power assembly (29); the power assembly (29) comprises a double-headed motor (291) fixedly connected to one side of the mounting box (22) and corresponding to the position of the threaded rod (28); both output ends of the double-headed motor (291) are rotatably connected to a transmission rod (292); and power is transmitted to the threaded rod (28) at one end of the transmission rod (292) away from the double-headed motor (291) via a bevel gear pair.

4. A fruit enzyme chopping and mixing device according to claim 1, characterized in that: A connecting rod (33) is rotatably connected to the inner middle part of the fermentation barrel (31), a driver for driving the connecting rod (33) to rotate is arranged at the bottom of the fermentation barrel (31), a discharge pipe (35) is fixedly connected to the outer peripheral surface of the fermentation barrel (31) and close to the base (1), a plurality of flipping assemblies (34) are arranged in a circular array on the outer peripheral surface of the connecting rod (33), and the flipping assembly (34) includes a fixed frame (341) fixedly connected to the outer peripheral surface of the connecting rod (33), two frame bodies in the length direction of the fixed frame (341) are symmetrically provided with sliding grooves (342), a partition block (344) is fixedly connected to the central position of the sliding groove (342), and a spring (343) and a stirring rod structure (345) are staggeredly arranged in the sliding groove (342).

5. A fruit enzyme chopping and mixing device according to claim 4, characterized in that: The stirring rod structure (345) comprises a rod body (3451) slidably connected in a sliding groove (342); a plurality of extrusion grooves (3452) are provided on the outer circumference of the rod body (3451); the extrusion grooves (3452) are composed of a plurality of circular grooves with gradually increasing diameters; a plurality of flip grooves (3453) are provided in an annular array on the outer circumference of the rod body (3451); the extrusion grooves (3452) and the flip grooves (3453) are alternately provided on the outer circumference of the rod body (3451).

6. A fruit enzyme chopping and mixing device according to claim 1, characterized in that: The second stirring assembly (42) comprises a mixing barrel (421) fixedly connected to the top of the transition box (41); a plurality of holes communicating with the transition box (41) are provided at the bottom of the mixing barrel (421); a plurality of mixing turbofan components (423) are rotatably connected to the inner bottom of the mixing barrel (421); a plurality of inclined sheets (422) inclined in a direction facing the mixing turbofan components (423) are fixedly connected to the inner circumferential surface of the mixing barrel (421) in an annular array; and four support rods (45) arranged in a cross pattern are fixedly connected to the inner bottom of the mixing barrel (421). , and the support rods (45) and the mixing turbofan elements (423) are staggeredly distributed at the inner bottom of the mixing barrel (421), the stirring assembly (44) comprises a fixed block (441) fixedly connected to one end of each support rod (45) away from the mixing barrel (421), the opposite surface of each fixed block (441) is rotatably connected to a fixed rod (442), one end of each fixed rod (442) away from the fixed block (441) is rotatably connected to a connecting ball (444), and the outer peripheral surface of the fixed rod (442) is fixedly connected to a plurality of water buckets (443) in an annular array; The first stirring assembly (43) comprises an arc-shaped cover (431) fixedly connected to the top of the mixing barrel (421); a porous circular plate (432) is fixedly connected to the connection between the arc-shaped cover (431) and the mixing barrel (421); a spiral fan (433) is rotatably connected between the center position of the porous circular plate (432) and the opposite surface of the arc-shaped cover (431).

7. A fruit enzyme chopping and mixing device according to claim 6, characterized in that: The outer sides of the installation box (22) are fixedly connected to collecting pipes (47) on all sides; the outer peripheral surface of the collecting pipe (47) is fixedly connected to a plurality of connecting pipes (471) in a linear array; and one end of the connecting pipe (471) away from the collecting pipe (47) passes through the installation box (22) and is fixedly connected to the square pipe (23); the outer side of the installation box (22) is fixedly connected to a pump body (46); the output end of the pump body (46) is fixedly connected to an output pipe (461); the input end of the pump body (46) is fixedly connected to an input pipe (462); the end of the input pipe (462) away from the pump body (46) is fixedly connected to the collecting pipe (47) located on the same side of the installation box (22); and the end of the output pipe (461) away from the pump body (46) is fixedly connected to the arc cover (431).

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