Device and process for purifying juice of peach gum mushroom sauce

Abstract

The invention belongs to the technical field of sauce production, and particularly discloses a juice purification device and process of peach gum mushroom sauce.The juice purification device comprises a distillation cylinder, a stand column is fixed to the bottom face in the distillation cylinder, an adjusting cavity is formed in the position, close to the bottom edge, in the distillation cylinder, and the top of the adjusting cavity extends into the stand column; according to the invention, by arranging the control assembly, the percolation assembly can be jacked upwards, so that sauce in the storage cylinder is percolated into the distillation cylinder, and meanwhile, the control assembly moves upwards and opens the negative pressure suction assembly at the same time, so that negative pressure suction is generated in the distillation cylinder; the sauce in the storage cylinder can be quickly percolated out by arranging the suction assembly, the sauce in the storage cylinder can be layered by arranging the percolation assembly, so that the sauce in the sauce entering the rectangular cover can be percolated out, and the negative pressure suction assembly can be timely cut off by arranging the induction cut-off device, so that the sauce in the storage cylinder can be quickly percolated out. Therefore, no adsorption force is generated to the interior of the distillation cylinder.

Description

Technical Field

[0001] The invention relates to the technical field of sauce production, in particular to a juice purification device and process for peach gum and mushroom sauce. Background Art

[0002] Sauce is a paste-like condiment made from beans, wheat flour, fruit, meat, fish, shrimp and other things as the main raw materials. It originated in China and has a long history. The common Chinese seasoning sauces are divided into two categories: sweet bean paste with wheat flour as the main raw material, and bean paste with beans as the main raw material; there are also condiments such as meat sauce, fish sauce and jam. With the advancement of sauce making technology, the sauce making method was later used to cook other non-condiment dishes, and gradually developed a method of cooking dishes, namely the sauce method.

[0003] At present, when preparing peach gum and mushroom sauce, it is necessary to soak dry peach gum until it is softened and then add it into the sauce for mixing. This causes the water in the peach gum to penetrate into the sauce and dilute the sauce. The sauce needs to be drained and stored before the sauce is made. The drained sauce can be used as a base material for making the sauce again, but the storage volume of the diluted sauce will become larger. At the same time, due to its low concentration, when the sauce is made as a base material, when the softened peach gum soaked in water is added again for mixing, the sauce will be further diluted. This cycle will reduce the quality of the sauce. Summary of the invention

[0004] In order to solve the problems existing in the prior art, the invention provides a juice purification device and process for peach gum mushroom sauce.

[0005] To achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a juice purification device for peach gum and mushroom sauce, comprising a distillation cylinder, a column is fixed on the inner bottom surface of the distillation cylinder, an adjusting chamber is provided near the bottom edge of the distillation cylinder, the top of the adjusting chamber extends to the inside of the column, a percolation component is provided above the column, a plurality of side plates are fixed at equal intervals on the outer surface of the column, a groove is provided on the top of the column, a hexagonal hole is provided on the inner bottom surface of the groove, the hexagonal hole penetrates into the inside of the adjusting chamber, and a control component is provided between the inner walls of the hexagonal hole; A negative pressure suction component is provided on the outer surface of the distillation cylinder near the top edge, an induction cut-off device is provided inside the distillation cylinder, a heating chamber is opened inside the distillation cylinder near the outer surface edge, a heating plate is provided inside the heating chamber, a drain pipe is fixed on the outer surface of the distillation cylinder near one side edge, the drain pipe is connected to the inner bottom surface of the distillation cylinder, a one-way valve is provided on the drain pipe, and a plastic ring is fixed between the inner walls of the distillation cylinder near the top edge.

[0006] Preferably, the filtration assembly includes a storage cylinder, the bottom of which is in contact with the top of the column, and a plurality of rectangular covers are fixed at equal intervals along the circumferential direction on the bottom of the storage cylinder near the edge of the outer surface, one side of two adjacent rectangular covers are interconnected to form a whole, one side of the plurality of rectangular covers are open, a plurality of filtration ports are equidistantly provided on the outer surfaces of the plurality of rectangular covers, a plurality of openings are equidistantly provided on the inner bottom surface of the storage cylinder along the circumferential direction, the tops of the plurality of rectangular covers are interconnected with the openings, and the plurality of rectangular covers are correspondingly slidably engaged on the outer surface of the side plate.

[0007] Preferably, the top of the plastic ring is provided with a plurality of guide holes equidistantly along the circumferential direction and extending to the bottom, the bottom of the storage tube is provided with a plurality of guide rods equidistantly along the circumferential direction near the edge of the outer surface, the bottoms of the plurality of guide rods are all bent, the tops of the plurality of guide rods are slidably extended to the inside of the guide holes, the insides of the plurality of guide rods are provided with buffer cavities, the inner walls of the plurality of buffer cavities are provided with a plurality of side openings equidistantly extending to the outside, and the bottoms of the plurality of buffer cavities are provided with drainage holes extending to the bottoms of the guide rods.

[0008] Preferably, the control component includes a hexagonal rod, which is slidably connected in the hexagonal hole, the top of the hexagonal rod is fixed to the bottom of the storage tube, the outer surface of the hexagonal rod is protruding near the bottom edge, a spring is fixed to the inner top surface of the regulating cavity, the bottom of the spring is fixed to the protruding portion of the bottom of the hexagonal rod, and a contact switch is provided on the inner top surface of the regulating cavity.

[0009] Preferably, an inner cavity is provided inside the hexagonal rod, an adjusting disk is arranged inside the inner cavity, the outer surface of the adjusting disk is in contact with the inner wall of the inner cavity, the outer surface of the hexagonal rod is provided with a drainage port that penetrates into the inner cavity, a transition cavity is provided inside the adjusting disk, a notch that penetrates to the outside is provided on one inner wall of the transition cavity, a hollow tube is fixed to the bottom of the adjusting disk, the hollow tube slides through the bottom of the hexagonal rod, and a hose is fixed to the bottom of the hollow tube.

[0010] Preferably, a through opening extending into the adjusting chamber is formed on the inner wall of one side of the distillation cylinder, a Z-shaped sliding opening extending into the adjusting chamber is formed on the other side of the distillation cylinder, a lever is fixed on one side of the hollow tube near the bottom edge, the lever is located inside the Z-shaped sliding opening, and one end of the lever extends to the outside of the distillation cylinder, a limiting groove is formed on the inner top surface of the Z-shaped sliding opening, the hose is located inside the through opening, and one end of the hose extends to the outside of the distillation cylinder.

[0011] Preferably, the inductive cut-off device includes a buoyancy ring, which is located on the inner bottom surface of the distillation cylinder, and the outer surface of the buoyancy ring is slidably fitted with the inner wall of the distillation cylinder. The top of the distillation cylinder is provided with a plurality of through holes equidistantly arranged along the circumferential direction and penetrate into the interior. The top of the buoyancy ring is provided with a plurality of cut-off rods equidistantly arranged along the circumferential direction, and the plurality of cut-off rods are slidably extended into the interior of the through holes, and the tops of the plurality of cut-off rods are provided with flow channels, and the bottoms of the plurality of flow channels correspond to and penetrate into the outer surface of the cut-off rods.

[0012] Preferably, the negative pressure suction component includes an elastic rubber membrane, an annular arc groove is provided on the outer surface of the distillation cylinder near the top edge, an air inlet pipe is fixed to the top of the distillation cylinder, the bottom of the air inlet pipe passes through the interior of the annular arc groove, and both sides of the elastic rubber membrane are correspondingly fixed on the inner walls on both sides of the annular arc groove.

[0013] Preferably, a plurality of side holes are equidistantly formed on an inner wall of one side of the annular arc groove, and the plurality of side holes are correspondingly connected to the through hole and the guide hole.

[0014] The present invention also provides a juice purification process of peach gum mushroom sauce, which is applied to a juice purification device of peach gum mushroom sauce. The juice purification process of peach gum mushroom sauce comprises the following steps: Step S1: inject the sauce into the inside of the percolation component, and then operate the control component through the lever, so as to lift the percolation component upwards. After lifting upwards, the negative pressure suction component will be triggered, so that negative pressure suction will be generated inside the distillation cylinder, so that the sauce in the sauce inside the percolation component will be absorbed and percolated into the inside of the distillation cylinder. When the sauce reaches a certain height, the induction cutoff device will be triggered to close the negative pressure suction component, and then the sauce inside the distillation cylinder can be distilled and purified; Step S2: When the control component is working, the lever is slid upward along the Z-shaped opening to drive the hexagonal rod to slide upward, thereby lifting the percolation component upward to the working position, so that the sauce inside the percolation component is percolated, and after the percolation, the lever is pushed to one side to drive the hollow tube to rotate, so that the notch on the adjustment disk is rotated to the drainage port, so that the sauce after the percolation sauce is discharged; Step S3: When the percolation assembly is working, when the storage cylinder does not slide upward, the multiple rectangular covers at the bottom are all slidably engaged with the outer surface of the side plate to close the percolation port, and no percolation effect occurs at this time. When the storage cylinder slides upward, the rectangular cover will slide upward, and the sauce inside the storage cylinder will flow into the inside of the rectangular cover, and the sauce inside will flow into the inside of the distillation cylinder through the percolation port; Step S4: When the negative pressure suction component is working, the air inside the annular arc groove and the elastic rubber membrane is firstly sucked out through the air inlet pipe, and when the storage cylinder slides upward, the guide rod is driven to slide inside the guide hole. When the buffer cavity inside the guide rod slides to one side of the side hole, the side hole is opposite to the side port, and the elastic rubber membrane will generate a reset action, thereby generating adsorption force on the inside of the distillation cylinder; Step S5: When the induction cutoff device is working, when the sauce is adsorbed, the sauce will be stored on the inner bottom surface of the distillation cylinder. When the sauce rises, it will drive the buoyancy ring to rise. When it rises to a certain height, the side hole is cut off by the cutoff rod, so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder.

[0015] Compared with the prior art, the present invention has the following beneficial effects: 1. The present invention can lift the percolation component upward by setting a control component, so that the sauce in the storage cylinder can be percolated into the interior of the distillation cylinder. At the same time, the negative pressure suction component will be opened when the control component moves upward, so that negative pressure suction is generated inside the distillation cylinder, so that the sauce in the storage cylinder can be quickly percolated out. By setting the percolation component, the sauce in the storage cylinder can be layered, so that the sauce in the sauce entering the rectangular cover can be percolated out. By setting the induction cutoff device, the negative pressure suction component can be cut off in time so that it no longer generates adsorption force on the interior of the distillation cylinder. 2. The present invention provides a control component. When the lever is slid upward along the Z-shaped opening, the hexagonal rod can be driven to slide upward, thereby lifting the filtration component upward to the working position, so that the sauce inside the filtration component is filtered. After the filtration, when the lever is pushed to one side, the hollow tube can be driven to rotate, so that the notch on the adjustment disk is rotated to the drainage port, so that the sauce after the filtration is discharged; 3. The present invention provides a percolation assembly. When the storage cylinder does not slide upward, the multiple rectangular covers at the bottom are slidably engaged with the outer surface of the side plate to close the percolation opening. In this case, no percolation effect occurs. When the storage cylinder slides upward, the rectangular cover slides upward. At this time, the sauce inside the storage cylinder flows into the inside of the rectangular cover, and the sauce inside the storage cylinder flows into the inside of the distillation cylinder through the percolation opening. 4. The present invention uses a negative pressure suction component and an inductive cut-off device. When the storage cylinder slides upward, it will drive the guide rod to slide inside the guide hole. When the buffer cavity inside the guide rod slides to the side of the side hole, the side hole is opposite to the side port. At this time, the elastic rubber membrane will produce a reset action, thereby generating an adsorption force on the inside of the distillation cylinder. When the sauce is adsorbed, the sauce will be stored on the inner bottom surface of the distillation cylinder. When the sauce rises, it will drive the buoyancy ring to rise. When it rises to a certain height, the side hole is cut off by the cut-off rod, so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A schematic diagram of the three-dimensional structure of one side of a juice purification device for peach gum and mushroom sauce provided by the present invention; Figure 2 The other side of the stereoscopic structural diagram of the juice purification device for peach gum and mushroom sauce proposed by the present invention; Figure 3 The present invention provides a cross-sectional three-dimensional structural schematic diagram of a juice purification device for peach gum and mushroom sauce; Figure 4 The present invention provides a one-side sectional three-dimensional structural schematic diagram of a distillation cylinder in a juice purification device for peach gum and mushroom sauce; Figure 5 The present invention provides a juice purification device for peach gum and mushroom sauce, and a schematic diagram of the three-dimensional structure of the other side cutaway view; Figure 6 The present invention provides a schematic diagram of a sectional three-dimensional structure of a storage cylinder and a hexagonal rod in a juice purification device for peach gum and mushroom sauce; Figure 7 The present invention provides a partial cross-sectional three-dimensional structural schematic diagram of an adjusting disk in a juice purification device for peach gum and mushroom sauce; Figure 8 For the present invention Figure 3 A partial enlarged view of point A in the middle; Fig. 9 For the present invention Figure 5 A magnified partial view of point B in the middle.

[0017] In the figure: 1, distillation cylinder; 2, elastic rubber membrane; 3, air inlet pipe; 4, Z-shaped dial port; 5, limit groove; 6, dial rod; 7, through port; 8, hose; 9, discharge pipe; 10, one-way valve; 11, heating chamber; 12, heating plate; 13, regulating chamber; 14, storage cylinder; 15, hexagonal rod; 16, spring; 17, opening; 18, annular arc groove; 19, guide rod; 20, buffer chamber; 21, side port; 22. Drainage hole; 23. Through hole; 24. Cut-off rod; 25. Flow channel; 26. Buoyancy ring; 27. Groove; 28. Contact switch; 29. ​​Column; 30. Side plate; 31. Plastic ring; 32. Guide hole; 33. Side hole; 34. Hexagonal hole; 35. Rectangular cover; 36. Infiltration port; 37. Hollow tube; 38. Inner cavity; 39. Drainage port; 40. Adjustment disk; 41. Transition cavity; 42. Notch. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the implementation regulations described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] See also Figure 1-9 The present invention provides a technical solution: a juice purification device for peach gum and mushroom sauce, comprising a distillation cylinder 1, a column 29 is fixed to the inner bottom surface of the distillation cylinder 1, an adjusting chamber 13 is provided near the bottom edge of the distillation cylinder 1, the top of the adjusting chamber 13 extends to the inside of the column 29, a percolation component is provided above the column 29, a plurality of side plates 30 are fixed to the outer surface of the column 29 at equal intervals, a groove 27 is provided on the top of the column 29, a hexagonal hole 34 is provided on the inner bottom surface of the groove 27, the hexagonal hole 34 penetrates into the inside of the adjusting chamber 13, and a control component is provided between the inner walls of the hexagonal hole 34; A negative pressure suction component is provided on the outer surface of the distillation cylinder 1 near the top edge, an induction cut-off device is provided inside the distillation cylinder 1, a heating chamber 11 is opened inside the distillation cylinder 1 near the outer surface edge, a heating plate 12 is provided inside the heating chamber 11, a drain pipe 9 is fixed on the outer surface of the distillation cylinder 1 near one side edge, the drain pipe 9 is connected to the inner bottom surface of the distillation cylinder 1, a one-way valve 10 is provided on the drain pipe 9, and a plastic ring 31 is fixed between the inner walls of the distillation cylinder 1 near the top edge.

[0020] The effect achieved is that the sauce is first placed inside the storage cylinder 14, and then the control component is set to lift the percolation component upward, so that the sauce in the storage cylinder 14 can be percolated into the distillation cylinder 1. At the same time, the negative pressure suction component is opened while the control component moves upward, so that negative pressure suction is generated inside the distillation cylinder 1, so that the sauce in the storage cylinder 14 can be quickly percolated out. By setting the percolation component, the sauce in the storage cylinder 14 can be layered, so that the sauce in the sauce entering the rectangular cover 35 can be percolated out. An induction cutoff device is provided. When the sauce rises, it will drive the buoyancy ring 26 to rise. When it rises to a certain height, the side hole 33 is cut off by the cutoff rod 24, so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder 1. A groove 27 is provided on the top of the column 29. After the sauce in the rectangular cover 35 seeps out, the sauce can flow into the inside of the groove 27 and then flow out from the drainage port 39. A plastic ring 31 is provided between the inner walls of the distillation cylinder 1 to seal the fitting part of the outer surface of the storage cylinder 14, so that steam cannot be discharged from the top of the distillation cylinder 1.

[0021] like Figure 3 , Figure 4 , Figure 6 and Figure 8 As shown, the infiltration assembly includes a storage cylinder 14, the bottom of the storage cylinder 14 is fitted with the top of the column 29, a plurality of rectangular covers 35 are fixed at equal intervals along the circumferential direction near the edge of the outer surface of the bottom of the storage cylinder 14, one side of two adjacent rectangular covers 35 are interconnected to form a whole, one side of the plurality of rectangular covers 35 is open, the outer surfaces of the plurality of rectangular covers 35 are evenly spaced with a plurality of infiltration ports 36, the inner bottom surface of the storage cylinder 14 is evenly spaced with a plurality of openings 17 along the circumferential direction, the tops of the plurality of rectangular covers 35 are interconnected with the openings 17, and the plurality of rectangular covers 35 are correspondingly slidably engaged in On the outer surface of the side plate 30, a plurality of guide holes 32 are equidistantly provided at the top of the plastic ring 31 along the circumferential direction and penetrate to the bottom. A plurality of guide rods 19 are equidistantly fixed at the bottom of the storage cylinder 14 near the edge of the outer surface along the circumferential direction. The bottoms of the plurality of guide rods 19 are all bent, and the tops of the plurality of guide rods 19 are slidably extended to the inside of the guide holes 32. A buffer cavity 20 is provided inside the plurality of guide rods 19, and a plurality of side openings 21 penetrating to the outside are equidistantly provided on the inner walls of the plurality of buffer cavities 20, and a drainage hole 22 penetrating to the bottom of the guide rod 19 is provided at the bottom of the plurality of buffer cavities 20.

[0022] The effect achieved is that when the storage cylinder 14 does not slide upward, the multiple rectangular covers 35 at the bottom are all slidably engaged on the outer surface of the side plate 30, so that the infiltration port 36 is closed, and no infiltration effect occurs at this time. When the storage cylinder 14 slides upward, the rectangular cover 35 will slide upward, and the sauce inside the storage cylinder 14 will flow into the interior of the rectangular cover 35, and the sauce inside will flow into the interior of the distillation cylinder 1 through the infiltration port 36. At the same time, multiple guide rods 19 will slide toward the top of the guide hole 32 until the side port 21 is opposite to the side hole 33, which can trigger the negative pressure suction component to work and draw the air inside the distillation cylinder 1 to the outside through the drainage hole 22. Therefore, negative pressure will be generated inside the distillation cylinder 1 at this time, and the generation of negative pressure will adsorb the sauce flowing into the rectangular cover 35, thereby extracting the sauce from the sauce.

[0023] like Figure 1 , Figure 3 , Figure 4 , Figure 6 , Figure 7 and Fig. 9As shown, the control assembly includes a hexagonal rod 15, which is slidably connected in the hexagonal hole 34, the top of the hexagonal rod 15 is fixed to the bottom of the storage tube 14, the outer surface of the hexagonal rod 15 is protruding near the bottom edge, a spring 16 is fixed to the inner top surface of the adjusting chamber 13, the bottom of the spring 16 is fixed to the protruding part of the bottom of the hexagonal rod 15, a contact switch 28 is arranged on the inner top surface of the adjusting chamber 13, an inner cavity 38 is opened inside the hexagonal rod 15, an adjusting disk 40 is arranged inside the inner cavity 38, the outer surface of the adjusting disk 40 is in contact with the inner wall of the inner cavity 38, a drainage port 39 is opened on the outer surface of the hexagonal rod 15 to penetrate into the inner cavity 38, and a transition cavity 41 is opened inside the adjusting disk 40. A notch 42 is provided on the inner wall of one side of the transition chamber 41 and extends to the outside. A hollow tube 37 is fixed to the bottom of the adjusting disk 40. The hollow tube 37 slides and extends to the bottom of the hexagonal rod 15. A hose 8 is fixed to the bottom of the hollow tube 37. A through-port 7 is provided on the inner wall of one side of the distillation cylinder 1 and extends to the inside of the adjusting chamber 13. A Z-shaped shifting port 4 is provided on the other side of the distillation cylinder 1 and extends to the inside of the adjusting chamber 13. A lever 6 is fixed on one side of the hollow tube 37 near the bottom edge. The lever 6 is located inside the Z-shaped shifting port 4, and one end of the lever 6 extends to the outside of the distillation cylinder 1. A limiting groove 5 is provided on the inner top surface of the Z-shaped shifting port 4. The hose 8 is located inside the through-port 7, and one end of the hose 8 extends to the outside of the distillation cylinder 1.

[0024] The effect achieved is that when the lever 6 is slid upward along the Z-shaped opening 4, the hexagonal rod 15 can be driven to slide upward, thereby lifting the filtration assembly upward to the working position, allowing the sauce inside the filtration assembly to be filtered. At this time, the lever 6 is engaged in the inside of the limit groove 5. When the lever 6 is pushed to one side after the filtration, the hollow tube 37 can be driven to rotate, so that the notch 42 on the adjustment disk 40 is rotated to the drainage port 39, so that the sauce after the filtration of the sauce enters the notch 42 from the drainage port 39, and then enters the inside of the transition chamber 41, and finally is discharged outward from the hollow tube 37. When the lever 6 slides to the top of the Z-shaped opening 4, the spring 16 will be compressed upward, and at the same time, the protruding part at the bottom of the hexagonal rod 15 will press the contact switch 28. In actual use, the contact switch 28 is connected to the heating plate 12, so that the heating plate 12 works to heat and distill the sauce inside the distillation cylinder 1, thereby concentrating and purifying the sauce.

[0025] like Figure 3 , Figure 4 and Figure 8As shown, the inductive cutoff device includes a buoyancy ring 26, which is located on the inner bottom surface of the distillation cylinder 1, and the outer surface of the buoyancy ring 26 slides and fits with the inner wall of the distillation cylinder 1. The top of the distillation cylinder 1 is provided with a plurality of through holes 23 that penetrate into the interior at equal intervals along the circumferential direction, and the top of the buoyancy ring 26 is fixed with a plurality of cutoff rods 24 at equal intervals along the circumferential direction, and the plurality of cutoff rods 24 all slide and extend into the interior of the through holes 23, and the tops of the plurality of cutoff rods 24 are provided with flow channels 25, and the bottoms of the plurality of flow channels 25 all correspond to and penetrate into the outer surface of the cutoff rods 24.

[0026] The effect achieved is that when the sauce is adsorbed, the sauce will be stored on the inner bottom surface of the distillation cylinder 1. When the sauce rises, it will drive the buoyancy ring 26 to rise. When it rises to a certain height, the side hole 33 is cut off by the cutting rod 24, so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder 1.

[0027] like Figure 1 , Figure 3 , Figure 4 Figure 8 As shown, the negative pressure suction component includes an elastic rubber membrane 2, an annular arc groove 18 is opened on the outer surface of the distillation cylinder 1 near the top edge, an air inlet pipe 3 is fixed on the top of the distillation cylinder 1, and the bottom of the air inlet pipe 3 passes through the inside of the annular arc groove 18, and both sides of the elastic rubber membrane 2 are correspondingly fixed on the inner walls of the annular arc groove 18 on both sides, and a plurality of side holes 33 are equidistantly opened on the inner wall of one side of the annular arc groove 18, and the plurality of side holes 33 are correspondingly connected to the through hole 23 and the guide hole 32.

[0028] The effect achieved is that before use, the air between the annular arc groove 18 and the elastic rubber membrane 2 is first evacuated through the air inlet pipe 3, and when the storage cylinder 14 slides upward, it will drive the guide rod 19 to slide inside the guide hole 32. When the buffer cavity 20 inside the guide rod 19 slides to the side of the side hole 33, the side hole 33 is opposite to the side port 21. At this time, the elastic rubber membrane 2 will produce a reset action, thereby generating an adsorption force on the inside of the distillation cylinder 1.

[0029] The main problem solved by this embodiment is: by setting a control component, the percolation component can be lifted upward, so that the sauce in the storage cylinder 14 can be percolated into the interior of the distillation cylinder 1, and the negative pressure suction component will be opened while the control component moves upward, so that negative pressure suction is generated inside the distillation cylinder 1, so that the sauce in the storage cylinder 14 can be quickly percolated out, and by setting a percolation component, the sauce in the storage cylinder 14 can be layered, so that the sauce in the sauce entering the rectangular cover 35 can be percolated out, and by setting an induction cutoff device, when the sauce rises, it will drive the buoyancy ring 26 to rise, and when it rises to a certain height, the side hole 33 is cut off by the cutoff rod 24, so that the negative pressure suction component no longer generates adsorption force on the interior of the distillation cylinder 1; For example, in one embodiment, the present invention further provides a juice purification process for peach gum mushroom sauce, which is applied to the above-mentioned juice purification device for peach gum mushroom sauce, and comprises the following steps: Step S1: inject the sauce into the inside of the percolation component, and then operate the control component through the lever 6, so as to lift the percolation component upwards. After lifting upwards, the negative pressure suction component will be triggered, so that negative pressure suction will be generated inside the distillation cylinder 1, so that the sauce in the sauce inside the percolation component will be absorbed and percolated into the inside of the distillation cylinder 1. When the sauce reaches a certain height, the induction cutoff device will be triggered to close the negative pressure suction component, and then the sauce inside the distillation cylinder 1 can be distilled and purified; Step S2: When the control component is working, the lever 6 is slid upward along the Z-shaped opening 4 to drive the hexagonal rod 15 to slide upward, thereby lifting the percolation component upward to the working position, so that the sauce inside the percolation component is percolated, and after the percolation, the lever 6 is pushed to one side to drive the hollow tube 37 to rotate, so that the notch 42 on the adjustment disk 40 is rotated to the drainage port 39, so that the sauce after the percolation sauce is discharged; Step S3: When the percolation assembly is working, when the storage cylinder 14 does not slide upward, the multiple rectangular covers 35 at the bottom are all slidably engaged with the outer surface of the side plate 30, so that the percolation opening 36 is closed, and no percolation effect occurs at this time. When the storage cylinder 14 slides upward, the rectangular cover 35 will slide upward, and the sauce inside the storage cylinder 14 will flow into the inside of the rectangular cover 35, and the sauce inside will flow into the inside of the distillation cylinder 1 through the percolation opening 36; Step S4: When the negative pressure suction component is working, the air inside the annular arc groove 18 and the elastic rubber membrane 2 is firstly sucked out through the air inlet pipe 3, and when the storage cylinder 14 slides upward, it drives the guide rod 19 to slide inside the guide hole 32. When the buffer cavity 20 inside the guide rod 19 slides to the side of the side hole 33, the side hole 33 is opposite to the side port 21, and the elastic rubber membrane 2 will produce a reset action, thereby generating an adsorption force on the inside of the distillation cylinder 1; Step S5: When the induction cutoff device is working, when the sauce is adsorbed, the sauce will be stored on the inner bottom surface of the distillation cylinder 1. When the sauce rises, it will drive the buoyancy ring 26 to rise. When it rises to a certain height, the side hole 33 is cut off by the cutoff rod 24, so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder 1.

[0030] Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A juice purification device for peach gum mushroom sauce, characterized in that: The distillation cylinder (1) comprises a column (29) fixed on the inner bottom surface of the distillation cylinder (1), an adjusting chamber (13) is provided in the interior of the distillation cylinder (1) near the bottom edge, the top of the adjusting chamber (13) extends to the interior of the column (29), a percolation assembly is provided above the column (29), a plurality of side plates (30) are fixed at equal intervals on the outer surface of the column (29), a groove (27) is provided on the top of the column (29), a hexagonal hole (34) is provided on the inner bottom surface of the groove (27), the hexagonal hole (34) penetrates into the interior of the adjusting chamber (13), and a control assembly is provided between the inner walls of the hexagonal hole (34); A negative pressure suction component is provided on the outer surface of the distillation cylinder (1) near the top edge, an induction cut-off device is provided inside the distillation cylinder (1), a heating chamber (11) is provided inside the distillation cylinder (1) near the outer surface edge, a heating plate (12) is provided inside the heating chamber (11), a discharge pipe (9) is fixed on the outer surface of the distillation cylinder (1) near one side edge, the discharge pipe (9) is connected to the inner bottom surface of the distillation cylinder (1), a one-way valve (10) is provided on the discharge pipe (9), and a plastic ring (31) is fixed between the inner walls of the distillation cylinder (1) near the top edge.

2. The juice purification device for peach gum and mushroom sauce according to claim 1, characterized in that: The infiltration assembly comprises a storage cylinder (14), the bottom of the storage cylinder (14) being fitted with the top of the column (29), a plurality of rectangular covers (35) being fixed at equal intervals along the circumferential direction on the bottom of the storage cylinder (14) near the edge of the outer surface, one side of two adjacent rectangular covers (35) being interconnected to form an integral body, one side of the plurality of rectangular covers (35) being open, a plurality of infiltration ports (36) being equally spaced on the outer surfaces of the plurality of rectangular covers (35), a plurality of openings (17) being equally spaced on the inner bottom surface of the storage cylinder (14) being interconnected with the openings (17), and the plurality of rectangular covers (35) being correspondingly slidably engaged on the outer surface of the side plate (30).

3. The juice purification device for peach gum and mushroom sauce according to claim 2, characterized in that: The top of the plastic ring (31) is provided with a plurality of guide holes (32) equidistantly arranged along the circumferential direction and extending to the bottom. The bottom of the storage cylinder (14) is provided with a plurality of guide rods (19) equidistantly arranged along the circumferential direction near the edge of the outer surface. The bottoms of the plurality of guide rods (19) are all bent. The tops of the plurality of guide rods (19) are slidably extended to the inside of the guide holes (32). The insides of the plurality of guide rods (19) are provided with a buffer cavity (20). The inner walls of the plurality of buffer cavities (20) are provided with a plurality of side openings (21) equidistantly arranged and extending to the outside. The bottoms of the plurality of buffer cavities (20) are provided with drainage holes (22) extending to the bottoms of the guide rods (19).

4. The juice purification device for peach gum and mushroom sauce according to claim 3 is characterized in that: The control assembly comprises a hexagonal rod (15), the hexagonal rod (15) being slidably connected in a hexagonal hole (34), the top of the hexagonal rod (15) being fixed to the bottom of a storage tube (14), the outer surface of the hexagonal rod (15) being protruding near the bottom edge, a spring (16) being fixed to the inner top surface of the regulating cavity (13), the bottom of the spring (16) being fixed to the protruding portion of the bottom of the hexagonal rod (15), and a contact switch (28) being arranged on the inner top surface of the regulating cavity (13).

5. The juice purification device for peach gum and mushroom sauce according to claim 4 is characterized in that: An inner cavity (38) is provided inside the hexagonal rod (15), an adjusting disk (40) is arranged inside the inner cavity (38), the outer surface of the adjusting disk (40) is in contact with the inner wall of the inner cavity (38), the outer surface of the hexagonal rod (15) is provided with a drainage port (39) penetrating into the inner cavity (38), a transition cavity (41) is provided inside the adjusting disk (40), a notch (42) penetrating to the outside is provided on one side inner wall of the transition cavity (41), a hollow tube (37) is fixed at the bottom of the adjusting disk (40), the hollow tube (37) slides through the bottom of the hexagonal rod (15), and a hose (8) is fixed at the bottom of the hollow tube (37).

6. The juice purification device for peach gum and mushroom sauce according to claim 5, characterized in that: A through hole (7) penetrating into the interior of the regulating chamber (13) is provided on the inner wall of one side of the distillation cylinder (1); a Z-shaped shifting opening (4) penetrating into the interior of the regulating chamber (13) is provided on the other side of the distillation cylinder (1); a shifting rod (6) is fixed to one side of the hollow tube (37) near the bottom edge; the shifting rod (6) is located inside the Z-shaped shifting opening (4), and one end of the shifting rod (6) extends to the outside of the distillation cylinder (1); a limiting groove (5) is provided on the inner top surface of the Z-shaped shifting opening (4); the hose (8) is located inside the through hole (7), and one end of the hose (8) extends to the outside of the distillation cylinder (1).

7. The juice purification device for peach gum and mushroom sauce according to claim 6, characterized in that: The induction cut-off device comprises a buoyancy ring (26), wherein the buoyancy ring (26) is located on the inner bottom surface of the distillation cylinder (1), the outer surface of the buoyancy ring (26) and the inner wall of the distillation cylinder (1) are slidably fitted with each other, the top of the distillation cylinder (1) is provided with a plurality of through holes (23) which penetrate into the interior at equal intervals along the circumferential direction, the top of the buoyancy ring (26) is provided with a plurality of cut-off rods (24) which are fixed at equal intervals along the circumferential direction, the plurality of cut-off rods (24) are slidably extended into the interior of the through holes (23), the tops of the plurality of cut-off rods (24) are provided with flow channels (25), and the bottoms of the plurality of flow channels (25) are correspondingly penetrated to the outer surfaces of the cut-off rods (24).

8. The juice purification device for peach gum and mushroom sauce according to claim 7, characterized in that: The negative pressure suction component comprises an elastic rubber membrane (2), an annular arc groove (18) is provided on the outer surface of the distillation cylinder (1) near the top edge, an air inlet pipe (3) is fixed to the top of the distillation cylinder (1), the bottom of the air inlet pipe (3) penetrates into the interior of the annular arc groove (18), and both sides of the elastic rubber membrane (2) are correspondingly fixed on the inner walls of the annular arc groove (18).

9. The juice purification device for peach gum and mushroom sauce according to claim 8, characterized in that: A plurality of side holes (33) are equidistantly formed on an inner wall of one side of the annular arc-shaped groove (18), and the plurality of side holes (33) are correspondingly connected to the through hole (23) and the guide hole (32).

10. A process for purifying juice of peach gum and shiitake mushroom sauce, which is applied to a device for purifying juice of peach gum and shiitake mushroom sauce as claimed in any one of claims 1 to 9, characterized in that: The following steps are involved: Step S1: inject the sauce into the interior of the percolation component, and then activate the control component through the lever (6), thereby lifting the percolation component upwards. After the percolation component is lifted upwards, the negative pressure suction component is triggered, so that negative pressure suction is generated inside the distillation cylinder (1), thereby adsorbing the sauce in the percolation component and percolating it into the interior of the distillation cylinder (1). When the sauce reaches a certain height, the induction cut-off device is triggered to close the negative pressure suction component, and then the sauce inside the distillation cylinder (1) can be distilled and purified; Step S2: When the control component is working, the lever (6) is slid upward along the Z-shaped lever opening (4), thereby driving the hexagonal rod (15) to slide upward, thereby lifting the percolation component upward to the working position, so that the sauce inside the percolation component is percolated, and after the percolation, the lever (6) is pushed to one side to drive the hollow tube (37) to rotate, so that the notch (42) on the adjustment disk (40) is rotated to the drainage port (39), so that the sauce after the percolation sauce is discharged; Step S3: When the percolation assembly is in operation, when the storage cylinder (14) does not slide upward, the plurality of rectangular covers (35) at the bottom are all slidably engaged with the outer surface of the side plate (30), so that the percolation opening (36) is closed. In this case, no percolation effect occurs. When the storage cylinder (14) slides upward, the rectangular cover (35) slides upward. In this case, the sauce inside the storage cylinder (14) flows into the interior of the rectangular cover (35), and the sauce inside the storage cylinder (14) flows into the interior of the distillation cylinder (1) through the percolation opening (36); Step S4: When the negative pressure suction component is working, the air inside the annular arc groove (18) and the elastic rubber membrane (2) is first sucked out through the air inlet pipe (3), and when the storage cylinder (14) slides upward, it drives the guide rod (19) to slide inside the guide hole (32). When the buffer cavity (20) inside the guide rod (19) slides to the side of the side hole (33), the side hole (33) and the side port (21) are opposite to each other, and at this time, the elastic rubber membrane (2) will produce a reset action, thereby generating an adsorption force on the inside of the distillation cylinder (1); Step S5: When the inductive cutoff device is working, when the sauce is adsorbed, the sauce will be stored on the inner bottom surface of the distillation cylinder (1). When the sauce rises, it will drive the buoyancy ring (26) to rise. When it rises to a certain height, the side hole (33) is cut off by the cutoff rod (24), so that the negative pressure suction component no longer generates adsorption force on the inside of the distillation cylinder (1).

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