Formula and preparation process of medicinal and edible spleen and stomach nourishing pastry

Abstract

The invention relates to the technical field of spleen and stomach nourishing pastries, in particular to a formula and a preparation process of a spleen and stomach nourishing pastry with homology of medicine and food. The cake is prepared by mixing the following raw materials by weight: 18-45 g of wheat flour, 4-18 g of glutinous rice flour, 3-18 g of Chinese yam powder, 2-20 g of dried orange peel powder, 2-18 g of lotus seed powder, 1-15 g of hawthorn powder, 180-300 g of eggs, 15-55 g of milk, 18-60 g of corn oil and 18-60 g of xylitol. The invention has the beneficial effects that the formula is scientific, balanced in nutrition and appropriate in proportion, and the raw materials are all medicinal and edible materials with the efficacy of nourishing the spleen and the stomach, so that the efficacy of nourishing the spleen and the stomach is good. The composition is prepared into a pastry form, so that an excellent sensory evaluation result can be obtained without any food additive, and the pastry is complete in form, uniform in color, excellent in taste, soft, fine and smooth, does not stick to teeth, has fragrance, and is clear in tissue structure and free of impurities; the pastries prepared from the composition have satiety, and are suitable for long-term taking and capable of nourishing spleen and stomach.

Description

Technical Field

[0001] The invention relates to the technical field of spleen and stomach nourishing cakes, and in particular to a formula of a medicine-food homologous spleen and stomach nourishing cake and a preparation process thereof. Background Art

[0002] The spleen and stomach refer to the spleen meridian and stomach meridian. According to traditional Chinese medicine, the spleen and stomach belong to the earth element and the middle burner. They are both the "source of qi and blood production" and jointly bear the responsibility of producing qi and blood, which is the foundation of acquired constitution.

[0003] Spleen and stomach weakness is a term in traditional Chinese medicine. Its meaning is relatively general, including spleen qi deficiency, spleen yang deficiency, spleen failure to control blood, sinking of middle qi, stomach yang deficiency, stomach qi deficiency, stomach yin deficiency and spleen and stomach coldness. Among them, spleen qi deficiency is the basic type of spleen and stomach weakness. Spleen qi deficiency syndrome refers to the syndrome manifested by insufficient spleen qi and loss of its healthy function. It is mostly caused by improper diet, excessive fatigue, and long-term illness that damages the spleen qi. The term "spleen qi deficiency" comes from the "Inner Canon of Medicine". For example, in the "Lingshu·Tiannian" chapter, there is a statement that "at the age of seventy, spleen qi is weak and the skin is dry." Later, doctors of successive generations conducted in-depth research and development on spleen qi deficiency syndrome, pointing out that the spleen is responsible for transportation and transformation, is the source of qi and blood production, and is the foundation of acquired constitution. If one is born with deficiencies in endowment, or has a weak spleen and stomach; or if one fails to take good care of oneself after birth, or if one has an irregular diet, irregular hunger and satiety, or if one is overworked, or if one is worried for a long time and damages the spleen and stomach; or if one is old and frail, or has a serious illness, and after a long illness, the vitality has not recovered, and one fails to take good care of oneself, all these can lead to spleen deficiency and dysfunction of the transport and transformation functions, resulting in a lack of qi and blood production, and the formation of spleen deficiency syndrome.

[0004] To prevent spleen and stomach diseases, the key is to protect the normal function of the spleen and stomach. Daily diet can play an important role in spleen and stomach care. If health foods that can nourish the spleen and stomach can be introduced into daily diet, it will be of great significance to people's health. Pastry is a common snack food that is deeply loved by people. Using traditional Chinese medicine that can nourish the spleen and stomach to prepare spleen and stomach nourishing pastries can play a role in nourishing the spleen and stomach in daily diet. Summary of the invention

[0005] In order to solve the problems raised in the above background technology, the purpose of the present invention is to provide a recipe of a medicine and food homologous spleen and stomach nourishing cake and its preparation process.

[0006] To solve the above technical problems, the technical solution provided by the present invention is: a formula of a food and medicine for nourishing the spleen and stomach and a preparation process thereof, which is prepared by mixing the following raw materials in weight ratio: 18 to 45 grams of wheat flour, 4 to 18 grams of glutinous rice flour, 3 to 18 grams of yam powder, 2 to 20 grams of tangerine peel powder, 2 to 18 grams of lotus seed powder, 1 to 15 grams of hawthorn powder, 180 to 300 grams of eggs, 15 to 55 grams of milk, 18 to 60 grams of corn oil, and 18 to 60 grams of xylitol.

[0007] Preferably, the weight ratio of the raw materials is: 20-32 grams of wheat flour, 7-13 grams of glutinous rice flour, 5-10 grams of yam powder, 4-11 grams of tangerine peel powder, 5-13 grams of lotus seed powder, 4-9 grams of hawthorn powder, 200-260 grams of eggs, 23-48 grams of milk, 28-50 grams of corn oil, and 35-52 grams of xylitol.

[0008] Preferably, the weight ratio of the raw materials is: 28 grams of wheat flour, 10 grams of glutinous rice flour, 7 grams of yam powder, 6 grams of tangerine peel powder, 6 grams of lotus seed powder, 6 grams of hawthorn powder, 230 grams of eggs, 40 grams of milk, 36 grams of corn oil, and 45 grams of xylitol.

[0009] The preparation process of the medicine-food homologous spleen and stomach nourishing cake formula is characterized in that wheat flour, glutinous rice flour, yam powder, tangerine peel powder, lotus seed powder, hawthorn powder, eggs, milk, corn oil, and xylitol are taken from the raw materials for frying until yellow, separating the eggs, making milk, stirring, making foam, turning over, and heating.

[0010] The specific preparation method comprises the following steps:

[0011] (1) The above various raw materials are selected in greater than required portions, and glutinous rice flour, yam powder, lotus seed powder, tangerine peel powder, and hawthorn powder are mixed and put into a pot and fried until yellow or baked in an oven until yellow to obtain nutritious powder;

[0012] (2) Separate the eggs into egg white and egg yolk;

[0013] (3) Stir milk and corn oil into a milky state, add egg yolk, wheat flour, and nutrient powder and mix well to form a nutrient paste;

[0014] (4) Beat the egg white with a whisk and add xylitol three times until the egg liquid becomes white and firm foam;

[0015] (5) Add one-third of egg liquid foam into the nutrient paste and stir evenly, then pour the nutrient paste into all the egg liquid, stir evenly and divide into oven molds;

[0016] (6) Preheat the oven and heat the mold to 135 degrees for the top and 125 degrees for the bottom.

[0017] Preferably, the preheating in step (6) is performed at 110 degrees for 10 minutes.

[0018] Preferably, the roasting time in step (6) is 30 minutes.

[0019] The beneficial effects of the present invention are: scientifically formulated with balanced nutrition and appropriate proportions, all raw materials are medicinal and edible materials with the effect of nourishing the spleen and stomach, and the effect of nourishing the spleen and stomach is good. The composition is prepared into a form of pastry, and excellent sensory evaluation results can be obtained without any food additives. The composition has a complete shape, uniform color, excellent taste, soft and delicate, non-sticky teeth, fragrance, clear tissue structure and no impurities; the composition is prepared into pastries with a sense of fullness, and after continuous consumption, no adverse reactions such as acute pharyngitis, tonsillitis, cold, indigestion, dry mouth and tongue will occur. The composition is suitable for long-term use, especially suitable for long-term use by diabetic patients to nourish the spleen and stomach.

[0020] Obviously, according to the above contents of the present invention, in accordance with common technical knowledge and customary means in the art, without departing from the above basic technical ideas of the present invention, other various forms of modification, replacement or change may be made.

[0021] The above contents of the present invention are further described in detail below through specific implementation methods in the form of embodiments. However, this should not be understood as the scope of the above subject matter of the present invention being limited to the following examples. All technologies realized based on the above contents of the present invention belong to the scope of the present invention. DETAILED DESCRIPTION

[0022] The present invention is described below with specific embodiments, but is not intended to be limiting of the present invention.

[0023] Embodiment 1: It is mixed by the following raw materials in weight ratio: 18-45 grams of wheat flour, 4-18 grams of glutinous rice flour, 3-18 grams of yam powder, 2-20 grams of tangerine peel powder, 2-18 grams of lotus seed powder, 1-15 grams of hawthorn powder, 180-300 grams of eggs, 15-55 grams of milk, 18-60 grams of corn oil, and 18-60 grams of xylitol.

[0024] Preferably, the weight ratio of the raw materials is: 20-32 grams of wheat flour, 7-13 grams of glutinous rice flour, 5-10 grams of yam powder, 4-11 grams of tangerine peel powder, 5-13 grams of lotus seed powder, 4-9 grams of hawthorn powder, 200-260 grams of eggs, 23-48 grams of milk, 28-50 grams of corn oil, and 35-52 grams of xylitol.

[0025] Preferably, the weight ratio of the raw materials is: 30 grams of wheat flour, 12 grams of glutinous rice flour, 10 grams of yam powder, 11 grams of tangerine peel powder, 10 grams of lotus seed powder, 8 grams of hawthorn powder, 260 grams of eggs, 38 grams of milk, 46 grams of corn oil, and 50 grams of xylitol.

[0026] The preparation process of the medicine-food homologous spleen and stomach nourishing cake formula is characterized in that wheat flour, glutinous rice flour, yam powder, tangerine peel powder, lotus seed powder, hawthorn powder, eggs, milk, corn oil, and xylitol are taken from the raw materials for frying until yellow, separating the eggs, making milk, stirring, making foam, turning over, and heating.

[0027] The specific preparation method comprises the following steps:

[0028] (1) The above various raw materials are selected in greater than required portions, and glutinous rice flour, yam powder, lotus seed powder, tangerine peel powder, and hawthorn powder are mixed and put into a pot and fried until yellow or baked in an oven until yellow to obtain nutritious powder;

[0029] (2) Separate the eggs into egg white and egg yolk;

[0030] (3) Stir milk and corn oil into a milky state, add egg yolk, wheat flour, and nutrient powder and mix well to form a nutrient paste;

[0031] (4) Beat the egg white with a whisk and add xylitol three times until the egg liquid becomes white and firm foam;

[0032] (5) Add one-third of egg liquid foam into the nutrient paste and stir evenly, then pour the nutrient paste into all the egg liquid, stir evenly and divide into oven molds;

[0033] (6) Preheat the oven and heat the mold to 135 degrees for the top and 125 degrees for the bottom.

[0034] Preferably, the preheating in step (6) is performed at 110 degrees for 10 minutes.

[0035] Preferably, the roasting time in step (6) is 30 minutes.

[0036] Embodiment 2: It is mixed by the following raw materials in weight ratio: 18-45 grams of wheat flour, 4-18 grams of glutinous rice flour, 3-18 grams of yam powder, 2-20 grams of tangerine peel powder, 2-18 grams of lotus seed powder, 1-15 grams of hawthorn powder, 180-300 grams of eggs, 15-55 grams of milk, 18-60 grams of corn oil, and 18-60 grams of xylitol.

[0037] Preferably, the weight ratio of the raw materials is: 20-32 grams of wheat flour, 7-13 grams of glutinous rice flour, 5-10 grams of yam powder, 4-11 grams of tangerine peel powder, 5-13 grams of lotus seed powder, 4-9 grams of hawthorn powder, 200-260 grams of eggs, 23-48 grams of milk, 28-50 grams of corn oil, and 35-52 grams of xylitol.

[0038] Preferably, the weight ratio of the raw materials is: 28 grams of wheat flour, 10 grams of glutinous rice flour, 7 grams of yam powder, 6 grams of tangerine peel powder, 6 grams of lotus seed powder, 6 grams of hawthorn powder, 230 grams of eggs, 40 grams of milk, 36 grams of corn oil, and 45 grams of xylitol.

[0039] The preparation process of the medicine-food homologous spleen and stomach nourishing cake formula is characterized in that wheat flour, glutinous rice flour, yam powder, tangerine peel powder, lotus seed powder, hawthorn powder, eggs, milk, corn oil, and xylitol are taken from the raw materials for frying until yellow, separating the eggs, making milk, stirring, making foam, turning over, and heating.

[0040] The specific preparation method comprises the following steps:

[0041] (1) The above various raw materials are selected in greater than required portions, and glutinous rice flour, yam powder, lotus seed powder, tangerine peel powder, and hawthorn powder are mixed and put into a pot and fried until yellow or baked in an oven until yellow to obtain nutritious powder;

[0042] (2) Separate the eggs into egg white and egg yolk;

[0043] (3) Stir milk and corn oil into a milky state, add egg yolk, wheat flour, and nutrient powder and mix well to form a nutrient paste;

[0044] (4) Beat the egg white with a whisk and add xylitol three times until the egg liquid becomes white and firm foam;

[0045] (5) Add one-third of egg liquid foam into the nutrient paste and stir evenly, then pour the nutrient paste into all the egg liquid, stir evenly and divide into oven molds;

[0046] (6) Preheat the oven and heat the mold to 135 degrees for the top and 125 degrees for the bottom.

[0047] Preferably, the preheating in step (6) is performed at 110 degrees for 10 minutes.

[0048] Preferably, the roasting time in step (6) is 30 minutes.

[0049] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0050] The above description is only a preferred embodiment of the present invention, and does not limit the patent scope of the present invention. All equivalent structural changes made by using the contents of the present invention specification under the inventive concept of the present invention, or directly / indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

[0051] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A recipe for a food-medicinal and spleen-stomach nourishing cake, characterized in that: The following raw materials are mixed in weight proportion: 18-45 grams of wheat flour, 4-18 grams of glutinous rice flour, 3-18 grams of yam powder, 2-20 grams of tangerine peel powder, 2-18 grams of lotus seed powder, 1-15 grams of hawthorn powder, 180-300 grams of eggs, 15-55 grams of milk, 18-60 grams of corn oil and 18-60 grams of xylitol.

2. According to the recipe of a medicine-food-spleen-stomach nourishing cake according to claim 1, it is characterized in that: The weight ratio of the raw materials is: 20-32 grams of wheat flour, 7-13 grams of glutinous rice flour, 5-10 grams of yam powder grams, tangerine peel powder 4-11 grams, lotus seed powder 5-13 grams, hawthorn powder 4-9 grams, eggs 200-260 grams, milk 23-48 grams, corn oil 28-50 grams, xylitol 35-52 grams.

3. The recipe of the food-medicine-spleen-stomach nourishing cake according to claim 1-2, characterized in that: The weight ratio of the raw materials is: 28 grams of wheat flour, 10 grams of glutinous rice flour, 7 grams of yam powder, 6 grams of tangerine peel powder, 6 grams of lotus seed powder, 6 grams of hawthorn powder, 230 grams of eggs, 40 grams of milk, 36 grams of corn oil, and 45 grams of xylitol.

4. A process for preparing the medicine-food spleen and stomach nourishing cake formula according to any one of claims 1 to 3, characterized in that: Take wheat flour, glutinous rice flour, yam powder, tangerine peel powder, lotus seed powder, hawthorn powder, eggs, milk, corn oil, and xylitol from the raw materials, stir-fry until yellow, separate the eggs, make milk, stir, make foam, stir, and heat. The specific preparation method comprises the following steps: (1) The above various raw materials are selected in greater than required portions, and glutinous rice flour, yam powder, lotus seed powder, tangerine peel powder, and hawthorn powder are mixed and put into a pot and fried until yellow or baked in an oven until yellow to obtain nutritious powder; (2) Separate the eggs into egg white and egg yolk; (3) Stir milk and corn oil into a milky state, add egg yolk, wheat flour, and nutrient powder and mix well to form a nutrient paste; (4) Beat the egg white with a whisk and add xylitol three times until the egg liquid becomes white and firm foam; (5) Add one-third of the egg liquid foam into the nutrient paste and stir evenly, then pour the nutrient paste into all the egg liquid, stir evenly and divide into the oven mold; (6) Preheat the oven and heat the mold to 135 degrees for the top and 125 degrees for the bottom.

5. The preparation process of the medicine-food-spleen-stomach nourishing cake formula according to claim 4, characterized in that: In the step (6), the temperature is preheated to 110 degrees for 10 minutes.

6. The preparation process of the medicine-food-spleen-stomach nourishing cake formula according to claim 4, characterized in that: The roasting time in step (6) is 30 minutes.