Solid beverage for reducing visceral fat and preparation method thereof

Abstract

The invention discloses a solid beverage capable of reducing visceral fat and a preparation method of the solid beverage. Comprising the following components: 45-55% of alfalfa meal, 1-3% of fructo-oligosaccharide, 0.5-1.5% of L-arabinose, 0.5-1% of maltodextrin, 15-20% of fruit and vegetable enzyme powder, 0.5-1.5% of resistant dextrin, 0.5-1.5% of vitamin C, 1-3% of zinc lactate, 1-3% of calcium lactate, 1-3% of ferric pyrophosphate, 1-3% of magnesium gluconate, 1-3% of vitamin A, 12-4% of vitamin B, 2-4% of vitamin B2 and 2-4% of folic acid. 0.5-1.5% of vitamin D3 and 4-6% of lactic acid bacteria powder. Basic problems of dyspepsia, intestines and stomach and digestive tracts can be solved by adopting the traditional Chinese medicine composition. The hematopoietic function is enhanced, the embryo necrosis rate is reduced, senile dementia is prevented, and the quality of all people is improved. The beverage is rich in complete chlorophyll and trace element zinc, so that the oxidation resistance of a human body is improved.

Description

Technical Field

[0001] The invention relates to the technical field of solid beverages, and more particularly to a solid beverage for reducing visceral fat and a preparation method thereof. Background Art

[0002] The collective of a large number of bacteria living in the human intestine is called the intestinal flora. Intestinal flora is not innate to humans. The fetus is in a sterile state in the womb, but after the fetus is born, along with the first breath, the first sip of milk, and the first mouthful of complementary food, the ancestors of the intestinal flora also enter the intestine with food, air, and water and set up camp, constantly expanding the team and eventually forming a stable flora composition.

[0003] Types of intestinal flora include: Symbiotic flora: mainly Bacteroides, Clostridium, Bifidobacterium, and Lactobacillus. These bacteria are the largest in number, accounting for more than 99% of the intestinal flora, forming a good cooperative relationship with humans, assisting in the digestion of a variety of foods, and protecting our intestines; Conditional pathogenic flora: mainly enterococci, Enterobacter, etc. These flora are not numerous, but they are unstable factors in the intestine. When the intestine is healthy, the symbiotic flora has an overwhelming advantage, and the conditional pathogenic flora is very well-behaved; if the symbiotic flora is destroyed, these flora will cause a variety of intestinal diseases; Pathogenic flora: such as Salmonella, pathogenic Escherichia coli, etc. They are destroyers of health and do not belong to the intestine, but once they are accidentally ingested and enter the intestine, they will cause diarrhea, food poisoning, etc.

[0004] The functions of intestinal flora include: first, it can help digestion and absorption. Humans have the most complex diet of all living things, eating everything from meat, vegetables to grains. The most important digestive organ of humans is the intestine, which provides a natural anaerobic environment for the symbiotic flora as a home; the flora is good at decomposing complex fibers and polysaccharides, and the resulting glucose, vitamins, fats, and trace elements are absorbed by the human body.

[0005] Secondly, it can protect the body's health. On the one hand, a large number of bacteria adhere to the intestinal wall, which provides the intestine with a natural armor to prevent the intestinal wall from coming into direct contact with harmful substances. On the other hand, the symbiotic bacteria interact with the intestinal immune system, stimulating the latter's development and making the intestinal "anti-missile system" more powerful against pathogenic microorganisms.

[0006] In addition, the symbiotic flora will directly eliminate pathogenic bacteria. Because both symbiotic flora and pathogenic flora live in the intestines, the invasion of pathogenic bacteria directly invades the territory of the symbiotic flora. Symbiotic bacteria will immediately suppress the power of pathogenic bacteria through their "bacterial number" advantage and protect human health.

[0007] Secondly, it regulates physiology. Normal intestinal flora will nourish the intestinal wall cells with the decomposed short-chain fatty acids, promote the growth and replacement of intestinal wall cells, and promote the intestinal wall to secrete more digestive enzymes. At the same time, they can also regulate the growth of intestinal mucosa, allowing damaged intestinal mucosa to be repaired faster. In addition, intestinal flora can produce carotenoid substances, reduce the risk of arteriosclerosis and stroke, and can also reduce allergic reactions to food through the lymphatic system. Even more amazing is that the latest research results show that intestinal flora can regulate physiological and psychological states according to its preference for food.

[0008] To protect the intestinal flora, the first thing is to have a balanced diet. Eat more vegetables, whole grains and other foods rich in fiber, rather than long-term fish and meat, high-calorie and high-fat diet, which is conducive to the growth of intestinal flora and thus protects human health. Secondly, regular work and rest and diet. In the long-term running-in with the human body, the intestinal flora has also formed its own fixed biological clock and recipe. Only by developing a regular work and rest and diet can we ensure that the intestinal flora will not be out of balance and cause various diseases. In addition, you can also take moderate tonic food. Eat more fermented foods rich in probiotics, such as yogurt and soy products. It is equivalent to eating probiotics, which can also strengthen the team of intestinal symbiotic flora to a certain extent. Summary of the invention

[0009] In view of this, the present invention provides a solid beverage for reducing visceral fat and a preparation method thereof, which can decompose and digest food, turn it into easily absorbed substances, and promote rapid recovery of physical strength. It can tidy up the internal environment, purify blood, improve physical fitness, and eliminate waste. If used consistently, it can eliminate acid and toxins, and improve acidic body fluids from the inside out.

[0010] In order to achieve the above object, the present invention adopts the following technical solution:

[0011] A solid beverage for reducing visceral fat, comprising the following ingredients by mass percentage:

[0012] Alfalfa powder 45-55%, oligofructose 1-3%, L-arabinose 0.5-1.5%, maltodextrin 0.5-1%, fruit and vegetable enzyme powder 15-20%, resistant dextrin 0.5-1.5%, vitamin C 0.5-1.5%, zinc lactate 1-3%, calcium lactate 1-3%, ferrous pyrophosphate 1-3%, magnesium gluconate 1-3%, vitamin A 1-3%, vitamin B12-4%, vitamin B22-4%, folic acid 2-4%, vitamin D3 0.5-1.5% and lactic acid bacteria powder 4-6%.

[0013] Preferably, the above-mentioned solid beverage for reducing visceral fat comprises the following ingredients by mass percentage:

[0014] Alfalfa powder 50%, oligofructose 2%, L-arabinose 1%, maltodextrin 1%, fruit and vegetable enzyme powder 18%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 6%.

[0015] Preferably, the above-mentioned solid beverage for reducing visceral fat comprises the following ingredients by mass percentage:

[0016] Alfalfa powder 55%, oligofructose 1%, L-arabinose 1.5%, maltodextrin 0.5%, fruit and vegetable enzyme powder 16%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 4%.

[0017] Preferably, the fruit and vegetable enzyme powder includes: one or more of orange, apple, banana, lettuce, kumquat, cherry, lemon, kiwi, pitaya, plum, carambola, orange, strawberry, grape, kiwi, spinach, asparagus, eggplant, wax gourd, bitter gourd, okra, broccoli, corn, broccoli, mustard, chrysanthemum, celery, enoki mushroom, carrot, shiitake mushroom, black fungus, lotus leaf, pumpkin, red bean, mung bean, and black bean.

[0018] Preferably, the lactic acid bacteria powder includes one or more of Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus rhamnosus.

[0019] The solid beverage of the present invention contains a variety of trace elements:

[0020] Vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D3, folic acid, calcium, iron, magnesium, zinc, selenium, etc.;

[0021] 1. Calcium is one of the essential trace elements for the human body and is the main component of human bones and teeth. In addition, the functions and effects of calcium in the human body also include:

[0022] 1) Maintain healthy bones and teeth: Calcium is not only the main component of bones and teeth, but also participates in many biochemical processes in bones and teeth. Insufficient calcium intake may lead to osteoporosis, tooth loss and other problems.

[0023] 2) Maintain normal blood pressure: The concentration of calcium in the blood affects blood pressure. When the body lacks calcium, calcium ions will escape from the bones and flow into the muscles and blood vessels, causing vasoconstriction and increased blood pressure.

[0024] 3) Maintain nerve and muscle function: Calcium is a very important signaling molecule in nerve and muscle cells and is involved in the conduction process of nerves and muscles.

[0025] 4) Blood coagulation: Calcium ions are involved in the process of blood coagulation. When blood vessels are damaged, calcium ions are activated, promoting platelet aggregation in the blood, causing blood to form thrombi, thereby preventing bleeding.

[0026] 5) Maintain heart health: Calcium participates in the contraction and relaxation of myocardial cells and maintains the normal beating of the heart. Calcium also maintains acid-base balance and promotes cell division and synthesis.

[0027] 2. Iron is one of the essential trace elements for the human body. It has the functions and effects of promoting hemoglobin synthesis, enhancing immunity, maintaining human immune function, promoting bone development, and improving anemia.

[0028] 1) Promote hemoglobin synthesis

[0029] Iron is an important component of hemoglobin in human blood. It can promote hemoglobin synthesis, supplement the blood needed by the human body, and improve the symptoms of iron deficiency anemia.

[0030] 2) Enhance immunity

[0031] Iron can promote the body's metabolism and the regeneration of immune cells, thereby improving the body's immunity and reducing the occurrence of diseases.

[0032] 3) Maintain human immune function

[0033] Iron is a component of many enzymes in the human body, which can provide energy for the body's metabolism and maintain the body's immune function.

[0034] 4) Promote bone development

[0035] Therefore, ensuring adequate calcium intake is very important for maintaining human health.

[0036] 3. Magnesium maintains the normal functions of the nervous, vascular and cardiac systems. Magnesium deficiency can lead to myocardial necrosis, myocardial infarction and arteriosclerosis, and metabolic alkalosis.

[0037] 4. Zinc can, to a certain extent, promote growth and development, enhance immunity, promote appetite, and improve fertility.

[0038] 1) Promote growth and development: If children and adolescents are zinc deficient during their growth and development period, it will lead to stunted and unbalanced intestinal flora. Zinc is necessary for growth hormone synthesis and cell metabolism, so proper zinc supplementation can improve this situation.

[0039] 2) Enhance immunity: Zinc is a nutrient for the development of the immune organ thymus. Only sufficient zinc can effectively ensure the development of the thymus, normal differentiation of T lymphocytes, and promote cellular immune function. For patients with recurrent bacterial and viral infections, appropriate zinc supplementation can improve the condition.

[0040] 3) Promote appetite: Salivary protein contains zinc ions, so healthy eating can improve anorexia, loss of taste and loss of appetite. Otherwise, zinc deficiency will lead to loss of taste, anorexia, partial eclipse or even anorexia, and intestinal flora imbalance.

[0041] 4) Improve fertility: When men are zinc deficient, sperm motility and quantity will decrease, and sperm liquefaction will be abnormal. When women are zinc deficient, egg maturation will be hindered. Appropriate zinc supplementation will have a certain effect on fertility. Selenium has the effects of improving human immunity and anti-oxidation, and can prevent liver cirrhosis, protect gastric mucosa, and reduce the side effects of chemotherapy.

[0042] 5. Selenium is one of the 15 essential nutrients for the human body. It is a powerful immunomodulator that can inhibit the reproduction of viruses, remove free radicals in the human body, and promote the repair of gastric mucosa. For people with liver disease, proper supplementation of selenium can prevent liver fibrosis. For people with gastric ulcers, taking selenium in a fixed amount can also promote the stability of the protective function of the gastric mucosa and relieve the symptoms of gastric disease. For chemotherapy patients who experience chemotherapy side effects such as nausea, loss of appetite, and hair loss, selenium supplementation can reduce the rate of decline of white blood cells and relieve discomfort.

[0043] In addition, selenium also has the functions of repairing pancreatic cells and protecting eyesight.

[0044] 6. Folic acid can prevent neural tube defects such as spina bifida and anencephaly, and help the development of the fetal nervous system. Supplementing folic acid can promote the production of red blood cells and improve iron deficiency anemia and megaloblastic anemia.

[0045] The composition effects of the present invention also include:

[0046] .Alkaline alfalfa: It is rich in dietary fiber, which can regulate the stomach and intestines and excrete toxins from the body. It also contains plant protein, multiple minerals and vitamins. It has low sugar content and very low calories. It is a new low-calorie and high-fiber choice for modern people who have excess calories and insufficient fiber in their diet.

[0047] Another object of the present invention is to provide a method for preparing the above-mentioned solid beverage for reducing visceral fat, characterized in that it comprises the following steps:

[0048] (1) weighing each component of the solid beverage for later use;

[0049] (2) washing and crushing the alfalfa, and sieving to obtain alfalfa powder;

[0050] (3) placing alfalfa powder, oligofructose, L-arabinose, maltodextrin, fruit and vegetable enzyme powder, resistant dextrin, vitamin C, zinc lactate, calcium lactate, ferric pyrophosphate, magnesium gluconate, vitamin A, vitamin B1, vitamin B2, folic acid, vitamin D3, and lactic acid bacteria powder in a mixer and mixing to obtain a mixture;

[0051] (4) drying the mixture and packaging it to obtain the solid beverage.

[0052] Preferably, the sieving in step (2) is through an 80-mesh sieve.

[0053] Preferably, the frequency of the mixer in step (3) is 15-25 Hz, and the mixing time is 20-50 min.

[0054] Preferably, the drying temperature in step (4) is 40-60° C., the drying time is 1-1.5 h, and the drying is performed until the moisture content is less than 6%.

[0055] Preferably, after packaging in step (4), the product is placed under ultraviolet light for 30-60 minutes.

[0056] It can be seen from the above technical solutions that, compared with the prior art, the present invention has the following technical effects:

[0057] 1. Solve indigestion and basic problems of the gastrointestinal tract.

[0058] 2. Enhance hematopoietic function, reduce embryonic necrosis rate, prevent Alzheimer's disease, and improve the quality of the whole people.

[0059] 3. Rich in complete chlorophyll and trace element zinc, it can improve the body's antioxidant capacity and strengthen the body's anti-virus system. It can prevent and treat cancer.

[0060] 4. Adjust cell charging rate, adjust sexual balance ability, increase folic acid, and promote fertility.

[0061] 5. Activate various intestinal flora, enhance metabolic function, awaken dormant cells, regulate and replenish balance, restore (maintain) good physiological living habits, and promote strong balanced immunity of the human body. DETAILED DESCRIPTION

[0062] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0063] Example 1

[0064] This embodiment provides a solid beverage for reducing visceral fat, which includes the following ingredients by mass percentage:

[0065] Alfalfa powder 53%, oligofructose 1%, L-arabinose 1%, maltodextrin 1%, fruit and vegetable enzyme powder 16%, resistant dextrin 1%, vitamin C 1%, zinc lactate 3%, calcium lactate 3%, ferric pyrophosphate 2%, magnesium gluconate 3%, vitamin A 1%, vitamin B1 3%, vitamin B2 2%, folic acid 3%, vitamin D 31% and lactic acid bacteria powder 5%.

[0066] Example 2

[0067] This embodiment provides a solid beverage for reducing visceral fat, which includes the following ingredients by mass percentage:

[0068] Alfalfa powder 50%, oligofructose 2%, L-arabinose 1%, maltodextrin 1%, fruit and vegetable enzyme powder 18%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 6%.

[0069] Example 3

[0070] This embodiment provides a solid beverage for reducing visceral fat, which includes the following ingredients by mass percentage:

[0071] Alfalfa powder 55%, oligofructose 1%, L-arabinose 1.5%, maltodextrin 0.5%, fruit and vegetable enzyme powder 16%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 4%.

[0072] Example 4

[0073] This embodiment provides a method for preparing a solid beverage for reducing visceral fat in embodiments 1-3, comprising the following steps:

[0074] (1) weighing each component of the solid beverage for later use;

[0075] (2) washing and crushing the alfalfa, and passing it through an 80-mesh sieve to obtain alfalfa powder;

[0076] (3) placing alfalfa powder, oligofructose, L-arabinose, maltodextrin, fruit and vegetable enzyme powder, resistant dextrin, vitamin C, zinc lactate, calcium lactate, ferric pyrophosphate, magnesium gluconate, vitamin A, vitamin B1, vitamin B2, folic acid, vitamin D3, and lactic acid bacteria powder in a mixer, mixing at a frequency of 25 Hz for 20 min to obtain a mixture;

[0077] (4) drying the mixture at a temperature of 40° C. for 1.5 h until the moisture content is less than 6%, packaging, and irradiating the mixture under an ultraviolet lamp for 60 min to obtain the solid beverage.

[0078] Example 5

[0079] (1) weighing each component of the solid beverage for later use;

[0080] (2) washing and crushing the alfalfa, and passing it through an 80-mesh sieve to obtain alfalfa powder;

[0081] (3) placing alfalfa powder, oligofructose, L-arabinose, maltodextrin, fruit and vegetable enzyme powder, resistant dextrin, vitamin C, zinc lactate, calcium lactate, ferric pyrophosphate, magnesium gluconate, vitamin A, vitamin B1, vitamin B2, folic acid, vitamin D3, and lactic acid bacteria powder in a mixer, mixing at a frequency of 25 Hz for 20 min to obtain a mixture;

[0082] (4) drying the mixture at a temperature of 60° C. for 1 h until the moisture content is less than 6%, packaging, and irradiating the mixture under an ultraviolet lamp for 30 min to obtain the solid beverage.

[0083] Technical effect verification

[0084] 1. The big belly becomes smaller, the visceral fat decreases, and the fatty liver changes from severe to mild, and from mild to normal

[0085] Experimental group: 15 patients taking solid beverages;

[0086] Basic disease screening was performed before the experiment, and patients with no basic disease history and similar abnormal indicators were selected for inclusion.

[0087] Using human triglycerides and fatty liver as indicators, the experiment lasted for one month and compared the changes in the indicators.

[0088] The experimental results show that:

[0089] In the experimental group, 15 patients took it on an empty stomach, two in the morning, two at noon, and two at night, for the first three days. A large amount of stool was discharged, and the fat rate improved after 7 days, with an average weight loss of 4-8 catties / month. 6 patients with severe fatty liver became mild fatty liver, 4 patients with moderate fatty liver became mild fatty liver, and 5 patients with mild fatty liver had Doppler color Doppler ultrasound, all showing normal results.

[0090] 2. Constipation and diarrhea, two-way conditioning

[0091] Experimental group: 30 patients taking solid beverages;

[0092] Before the experiment, a screening for underlying diseases was conducted, and patients with no underlying medical history and similar abnormal indicators were selected for inclusion in the group, including patients with constipation, facial spots, severe cases where the patient can only defecate once every 7 days, patients who cannot sleep well due to constipation, patients who often have headaches. The experiment lasted for one month, and the changes in indicators were compared.

[0093] The experimental results show that:

[0094] In the experimental group, constipation of 30 patients was improved. They took 2 strips on an empty stomach in the morning and 2 strips at night. After seven days, they had bowel movements on time every morning. They were very relaxed and in a banana shape. No paper was wasted and the bowel movements became clean after a wipe. After twenty days: the skin became better and no powder stuck. The skin without makeup was very translucent, shiny and radiant. The effect was ideal in one month.

[0095] 15 patients defecated on the same day. Some defecated twice, some 3-4 times. They felt very relaxed with unformed stools, as if their bodies were relieved of the burden. After 3 days, the stools gradually became formed, which was very refreshing. Some patients still defecated twice a day, but after 7 days, they had regular and formed bowel movements every morning. They felt energetic and happy during the day.

[0096] 12 patients ate the food that day, and when they woke up the next morning, they had a bowel movement that was smelly and loose, expelling toxins and acid;

[0097] After 3 days, it gradually took shape and was not so smelly. After 7 days, the patient reported that he went to the toilet while his child and wife brushed their teeth, and there was no smell at all. After 20 days, his appearance was completely changed and the spots on his face faded.

[0098] Three patients, with particularly serious conditions, had four bowel movements a day after taking the medicine for two days. After the movements, their bodies were completely relaxed, with no discomfort or weakness. After three days, they could have 1-2 bowel movements a day. After seven days, their bowel movements were completely normal. After 20 days, their bodies felt like a completely different person. Their gynecological conditions also improved, with no odor. After one month, everything was completely normal.

[0099] 3. For those who have trouble sleeping, I took it for a month and the effect was very good.

[0100] Experimental group: 10 patients taking solid beverages;

[0101] Before the experiment, a screening for underlying diseases was conducted, and patients with no underlying medical history and similar abnormal indicators were selected to enroll in the group. The human nervous system, insomnia, forgetfulness, fatigue, weakness, and lack of energy were tested. The experiment lasted for one month, and the changes in indicators were compared.

[0102] The experimental results show that:

[0103] Experimental group: After the patients who ate solid drinks adjusted their intestinal flora and balanced their sleep quality, all 10 of them scored higher than 93 points when tested with Huawei watches, and the proportion of deep sleep was as high as 59%-78%;

[0104] During deep sleep, the body and brain get the most efficient rest and repair. Therefore, ensuring adequate deep sleep is the best way to keep your mind clear and improve your memory.

[0105] For the 10 patients, nighttime sleep, deep sleep ratio, light sleep ratio, rapid eye movement ratio, deep sleep continuity, number of awakenings, and breathing quality all returned to normal.

[0106] 4. For those who often drink alcohol for social events, if they experience stomach discomfort after drinking, all of this will be cured now.

[0107] Experimental group: 20 patients taking solid beverages.

[0108] Before the experiment, a screening for underlying diseases was conducted, and patients with no underlying medical history and similar abnormal indicators were selected for inclusion in the group. The experiment lasted for one month, and the changes in indicators were compared among patients with gastrointestinal function, gastric ulcers, gastric bleeding after drinking, and persistent stomach discomfort after drinking.

[0109] The experimental results show that:

[0110] The experimental group, 20 patients, all were effective on the same day;

[0111] 8 patients, who were regular beer drinkers, had diarrhea after drinking. After taking 2 solid drinks on an empty stomach in the morning and evening, the patients' bowel movements became normal and their stomachs felt better. After 7 days, their stomachs felt better, and after a month, they were completely healed.

[0112] 12 patients, who drank white wine, beer and foreign liquor together, had bad stomachs and had duodenal ulcers and gastric bleeding. After taking solid drinks, they felt better that night, had comfortable bowel movements the next day, no more headaches, and their stomachs felt better. After 7 days, they took 2 solid drinks before drinking, and they no longer had stomach discomfort. After 1 month, their stomachs were completely repaired, and they could take one drink on an empty stomach every day to maintain their stomachs.

[0113] 5. Acidic constitution changes, hair and skin are no longer greasy, mouth no longer smells bad, you feel energetic during the day and sleep well at night;

[0114] Experimental group: 20 patients taking solid beverages

[0115] Before the experiment, basic disease screening was performed, and patients with no basic disease history and similar abnormal indicators were selected for inclusion in the group, with patients with poor digestion and metabolism abilities. The experiment lasted for one month.

[0116] The experimental results showed that the experimental group, 20 patients, were effective on the same day;

[0117] 12 patients who often felt sleepy during the day and couldn't sleep at night, and did not have bowel movements at 5-7 a.m., when the large intestine meridian was running, started to have bowel movements at 7-9 a.m., when the stomach meridian was running. They ate delicious food, felt energetic during the day, and slept well at night. After one month, they felt strong and their hair was not greasy.

[0118] 5 female patients, whose skin had spots, powdery and fake white, used it for 7 days. After washing their faces, their skin became bright and clear, and the powder was applied very softly, with a rosy white.

[0119] 3 elderly people over 70 years old who often suffered from stomachache, bad breath and odor showed improvement after taking the medicine for 3 days. After 7 days, they enjoyed their meals, had regular bowel movements and their odor of breath decreased. After a month, the bad breath was completely gone.

[0120] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0121] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A solid beverage for reducing visceral fat, characterized in that: In terms of mass percentage, it includes the following ingredients: Alfalfa powder 45-55%, oligofructose 1-3%, L-arabinose 0.5-1.5%, maltodextrin 0.5-1%, fruit and vegetable enzyme powder 15-20%, resistant dextrin 0.5-1.5%, vitamin C 0.5-1.5%, zinc lactate 1-3%, calcium lactate 1-3%, ferrous pyrophosphate 1-3%, magnesium gluconate 1-3%, vitamin A 1-3%, vitamin B12-4%, vitamin B22-4%, folic acid 2-4%, vitamin D3 0.5-1.5% and lactic acid bacteria powder 4-6%.

2. A solid beverage for reducing visceral fat according to claim 1, characterized in that: In terms of mass percentage, it includes the following ingredients: Alfalfa powder 50%, oligofructose 2%, L-arabinose 1%, maltodextrin 1%, fruit and vegetable enzyme powder 18%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 6%.

3. A solid beverage for reducing visceral fat according to claim 1, characterized in that: In terms of mass percentage, it includes the following ingredients: Alfalfa powder 55%, oligofructose 1%, L-arabinose 1.5%, maltodextrin 0.5%, fruit and vegetable enzyme powder 16%, resistant dextrin 1%, vitamin C 1%, zinc lactate 2%, calcium lactate 2%, ferrous pyrophosphate 2%, magnesium gluconate 2%, vitamin A 2%, vitamin B1 3%, vitamin B2 3%, folic acid 3%, vitamin D 31%, lactic acid bacteria powder 4%.

4. A solid beverage for reducing visceral fat according to any one of claims 1 to 3, characterized in that: The fruit and vegetable enzyme powder includes: one or more of orange, apple, banana, lettuce, kumquat, cherry, lemon, kiwi, pitaya, plum, carambola, orange, strawberry, grape, kiwi, spinach, asparagus, eggplant, wax gourd, bitter gourd, okra, broccoli, corn, broccoli, mustard, chrysanthemum, celery, enoki mushroom, carrot, shiitake mushroom, black fungus, lotus leaf, pumpkin, red bean, mung bean, and black bean.

5. A solid beverage for reducing visceral fat according to claim 4, characterized in that: The lactic acid bacteria powder comprises one or more of Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus rhamnosus.

6. A method for preparing a solid beverage for reducing visceral fat as claimed in claim 5, characterized in that: The following steps are involved: (1) weighing each component of the solid beverage for later use; (2) washing and crushing the alfalfa, and sieving to obtain alfalfa powder; (3) placing alfalfa powder, oligofructose, L-arabinose, maltodextrin, fruit and vegetable enzyme powder, resistant dextrin, vitamin C, zinc lactate, calcium lactate, ferric pyrophosphate, magnesium gluconate, vitamin A, vitamin B1, vitamin B2, folic acid, vitamin D3, and lactic acid bacteria powder in a mixer and mixing to obtain a mixture; (4) drying the mixture and packaging it to obtain the solid beverage.

7. The method for preparing a solid beverage for reducing visceral fat according to claim 6, characterized in that: The sieving in step (2) is through an 80-mesh sieve.

8. The method for preparing a solid beverage for reducing visceral fat according to claim 6, characterized in that: The frequency of the mixer in step (3) is 15-25 Hz, and the mixing time is 20-50 min.

9. The method for preparing a solid beverage for reducing visceral fat according to claim 6, characterized in that: The drying temperature in step (4) is 40-60° C., the drying time is 1-1.5 h, and the drying is performed until the moisture content is less than 6%.

10. The method for preparing a solid beverage for reducing visceral fat according to claim 4, characterized in that: After packaging in step (4), the product is placed under ultraviolet light for 30-60 minutes.