Beverage with body warming effect and preparation method thereof

Abstract

The invention discloses a beverage with a body warming effect and a preparation method of the beverage. The beverage is prepared from the following raw material components: ginger, organic lemon fermentation liquor, a grape seed extract, a lycium ruthenicum extract, aronia melanocarpa, rhizoma polygonati, astragalus membranaceus, red dates, vitamin B family, citric acid and water. The preparation method comprises the following steps: washing the ginger, the aronia melanocarpa, the astragalus membranaceus and the red dates with clear water, mixing, crushing and pulping to obtain a mixed liquid, and refrigerating at 4 DEG C for 30 minutes for later use; the preparation method comprises the following steps: weighing the grape seed extract, the lycium ruthenicum extract, the vitamin B group, the citric acid and the trace elements according to a ratio, uniformly mixing, then adding water at 50-70 DEG C, dissolving, and stirring for 10-20 minutes to obtain a mixed solution I; mixing the organic lemon fermentation liquor, the mixed slurry and the mixed solution I, stirring for 10-20 minutes, and cooling to 20 DEG C or below to obtain a mixed solution II; and sterilizing the mixed solution II at high temperature, filling a packaging bottle with the sterilized mixed solution II, and then filling the packaging bottle with a packaging box for packaging.

Description

Technical Field

[0001] The invention relates to the technical field of plant beverages, and more particularly to a beverage with body-warming effect and a preparation method thereof. Background Art

[0002] In modern life, people pursue different taste buds and fast supplement of nutrients. Drinking water alone can no longer meet people's needs. Therefore, beverages are increasingly popular with people for their convenient and fast preparation, multiple flavors and supplement of nutrients. Therefore, there are more and more types of beverages on the market. However, most beverages have relatively simple ingredients and can only supplement inorganic substances and small molecular organic substances. They cannot play a role in comprehensively regulating the balance of human physiological activities and cannot meet people's growing needs.

[0003] SOD, also known as superoxide dismutase, can decompose free radicals, thereby improving the body's immune system, delaying aging, and reducing disease. SOD removes free radicals from the red blood cell membrane in the human body, making the red blood cell surface negatively charged, improving blood viscosity; repairing damaged red blood cells, and promoting the Fe in hemoglobin. 3+ Reduction to Fe 2+ , restore the ability to carry oxygen, and accelerate the metabolic rate of apoptotic red blood cells and the generation of new red blood cells. SOD protects the blood vessel wall and makes it elastic, activates insulin cells, restores the vitality of pancreatic islet cells and divides new pancreatic islet cells, thereby activating insulin secretion, regulating blood sugar concentration and maintaining relative stability of blood sugar. SOD inhibits lipid peroxidation in kidney cells, eliminates nephrotoxicity, promotes the secretion of adrenaline, and thus improves renal function. SOD reaches the kidneys directly through the blood circulation, repairs the renal units (glomeruli and renal tubules), replenishes Cu and Zn elements in time, activates the differentiation of neural stem cells, and effectively regulates the renal reabsorption function. At the same time, it replenishes the amino acids, minerals such as calcium, phosphorus, zinc and iron and other nutrients that the renal units urgently need in time.

[0004] Therefore, beverages containing SOD have become one of the options for comprehensively regulating the balance of human physiological activities. However, as an enzyme, the main problem to be solved is the effective absorption of SOD in the human body. Summary of the invention

[0005] In view of this, the present invention provides a beverage having the function of warming the body, increasing vitality, raising basal body temperature and supporting yang energy after drinking, and a preparation method thereof.

[0006] In order to achieve the above object, the present invention adopts the following technical solution:

[0007] A beverage with a body-warming effect, comprising the following components by mass percentage:

[0008] Ginger 15-25%, organic lemon fermentation liquid 5-15%, grape seed extract 2-8%, black wolfberry extract 5-15%, berry 5-15%, polygonatum 5-15%, astragalus 5-15%, red dates 2-8%, vitamin B group 2-8%, citric acid 0.5-1.5%, water 5-15%.

[0009] Preferably, the above-mentioned beverage with body-warming effect comprises the following ingredients by mass percentage:

[0010] Ginger 24%, organic lemon fermentation liquid 12%, grape seed extract 6%, black wolfberry extract 7%, berry 8%, polygonatum 12%, astragalus 10%, red dates 4%, vitamin B group 6%, citric acid 1%, water 10%.

[0011] Preferably, the above-mentioned beverage with body-warming effect comprises the following ingredients by mass percentage:

[0012] Ginger 22%, organic lemon fermentation liquid 14%, grape seed extract 7%, black wolfberry extract 6%, maltose 7%, polygonatum 13%, astragalus 9%, red dates 5%, vitamin B group 4.5%, citric acid 1.5%, water 11%.

[0013] Preferably, the beverage is also added with 0.1-0.5% of the total mass of trace elements beneficial to the human body.

[0014] Preferably, the trace elements are selenium-enriched malt powder, ferric pyrophosphate, zinc citrate and calcium carbonate, and one or more of the selenium-enriched malt powder, ferric pyrophosphate and zinc citrate are selected from the group consisting of:

[0015] The organic lemon fermentation liquid used in the present invention is Guangdong Basin No. 1 organic lemon enzyme.

[0016] Another object of the present invention is to provide a method for preparing the above-mentioned beverage having a body-warming effect, comprising the following steps:

[0017] (1) Wash ginger, berry, astragalus and red dates with clean water, mix them, crush and pulp them to obtain a mixed mixture, refrigerate at 4°C for 30 minutes and set aside;

[0018] (2) Grape seed extract, trace elements, black wolfberry extract, vitamin B complex and citric acid are weighed according to the proportions and mixed evenly, then added into 50-70° C. water for dissolution, and stirred for 10-20 min to obtain a mixed solution 1;

[0019] (3) mixing the organic lemon fermented liquid, the mixed slurry and the mixed solution 1, stirring for 10-20 minutes, and cooling to below 20° C. to obtain a mixed solution 2;

[0020] (4) After high-temperature sterilization, the mixed solution 2 is placed in a packaging bottle, and then placed in a packaging box for packaging.

[0021] Preferably, the sterilization temperature in step (4) is 130-137° C., and the instantaneous sterilization time is 3-5 s.

[0022] The working principle of the present invention is as follows:

[0023] Organic lemon fermented liquid

[0024] The organic lemon fermentation liquid of the present invention uses Guangdong Basin No. 1 organic lemon enzyme, which contains rich plant combination complex multi-enzymes, citric acid, calcium citrate, yeast, lactic acid bacteria, bifidobacteria, as well as vitamins, minerals, trace elements, oligosaccharides, polysaccharides, secondary metabolites and bioactive substances, such as flavonoids, anthocyanins, saponins, glutathione, γ-aminobutyric acid, nucleic acids, organic acids and other organic components.

[0025] The raw material variety in the fermentation liquid is Eureka lemon. The peel of Eureka lemon is light yellow, thick and coarse, with strong aroma, rich juice, high fruit acid content, soft and juicy flesh, extremely sour taste, strong aroma, and contains sugar, calcium, phosphorus, iron and vitamins B1, B2, A, C and P and other nutrients. It is rich in organic acids, flavonoids, volatile oils, coumarin, pectin, etc. The rich vitamins in the fruit are rich in SOD ingredients, which have a certain auxiliary effect on improving high blood pressure, relaxing nerves, helping digestion and decomposing toxins in the body. It can also be used for beauty. It also contains rich organic acids, flavonoids, volatile oils, coumarin, pectin, etc. The rich vitamins in the fruit have a certain auxiliary effect on improving high blood pressure, relaxing nerves, helping digestion and decomposing toxins in the body.

[0026] SOD

[0027] Superoxide dismutase (SOD) is a new type of enzyme preparation. It is widely distributed in the biological world. SOD is regarded as the most magical enzyme in life science and technology and the garbage scavenger in the human body. SOD is the natural enemy of oxygen free radicals, the number one killer of oxygen free radicals in the body, and the foundation of life and health.

[0028] Grape Seed Extract

[0029] Grape seed extract is a substance extracted from grape seeds and is one of the most effective antioxidants from plants. Its antioxidant effect far exceeds that of vitamin C and vitamin E. It can effectively remove free radicals from the human body and has the effects of enhancing immunity, lowering fat, protecting the skin and nourishing the stomach. Specifically:

[0030] 1. Enhance immunity: Grape seed extract has a strong antioxidant effect, which can effectively fight free radicals and reduce the damage caused by free radicals to the body. It can enhance immunity and resistance, and effectively prevent and treat heart disease, diabetes and atherosclerosis.

[0031] 2. Lipid lowering: Grape seed extract contains a large amount of linoleic acid, which helps lower blood lipids and prevents hyperlipidemia.

[0032] 3. Skin care: Grape seed extract can effectively protect the skin because it is rich in anthocyanins, which can resist oxidation, enhance skin elasticity, improve poor peripheral circulation, and prevent the elastic fibers of microvessels from being damaged.

[0033] 4. Nourishing the stomach: Grape seed extract is good for stomach health. It can nourish the stomach and effectively protect the gastric mucosa, relieve gastritis, gastric ulcers, duodenal ulcers and other diseases.

[0034] Black wolfberry extract

[0035] Black wolfberry extract has antioxidant effects, improves immunity, protects eyesight, regulates blood sugar, improves male reproductive function and other functions and effects, as follows:

[0036] 1. Antioxidant effect: Lycium barbarum extract is rich in a variety of antioxidant substances, such as polysaccharides, flavonoids and vitamin C, etc. It can remove free radicals and improve antioxidant capacity, effectively fight oxidative stress, prevent aging, enhance immunity, and protect cells from damage.

[0037] 2. Improve immunity: Lycium barbarum extract has an immunomodulatory effect and can enhance the body's immune function. It can promote the activity and proliferation of immune cells, regulate the interaction between immune cells, increase the antibody production capacity of lymphocytes and macrophages, and improve the body's ability to fight infection and external invasion.

[0038] 3. Improves the eyesight and protects vision: Lycium barbarum extract has the effect of improving the eyesight and improving the vision. It can be used clinically to relieve symptoms such as blurred vision, weakness of muscles and bones, insomnia, dreaminess, soreness of waist and knees caused by insufficient essence and blood. It also has a certain therapeutic effect on symptoms such as deficiency of essence, blood deficiency and sallow complexion caused by liver and kidney yin deficiency.

[0039] Wolfberry extract has a significant effect on protecting eyesight. Rich in B-carotene and vitamin C, it helps prevent eye tissue aging and light damage, slows down the progression of macular degeneration and cataracts, improves vision, and protects retinal health.

[0040] 4. Regulate blood sugar: The polysaccharide components can promote the secretion of insulin, improve the uptake and utilization of glucose by pancreatic cells, and lower blood sugar levels. In addition, wolfberry extract can also improve insulin sensitivity and reduce insulin resistance, which is of certain significance for the prevention and auxiliary treatment of diabetes.

[0041] 5. Improve male reproductive function: It can promote the secretion of testosterone, increase sperm count and vitality, improve semen quality, and enhance sexual desire and sexual ability. In addition, wolfberry extract can also help improve erectile function and increase the prevention and treatment effects of impotence and premature ejaculation.

[0042] 6. Nourishing the liver and kidneys: Lycium barbarum extract has the effect of nourishing the liver and kidneys. It can be used clinically to relieve symptoms such as soreness of the waist and knees, dizziness, tinnitus, impotence and spermatorrhea caused by liver and kidney yin deficiency. It also has a certain therapeutic effect on symptoms such as insomnia, palpitations and forgetfulness caused by liver and kidney yin deficiency.

[0043] 7. Anti-aging: Lycium barbarum extract has anti-aging effects, can enhance the body's immunity, and can also promote the body's metabolism, which is beneficial to physical health.

[0044] 8. Anti-fatigue: Lycium barbarum extract has anti-fatigue effect. It can be used clinically to relieve symptoms such as fatigue, weakness, and lack of energy. It also has a certain therapeutic effect on symptoms such as deficiency of essence, blood deficiency, and sallow complexion caused by liver and kidney yin deficiency.

[0045] 9. Lowering blood lipids: Lycium barbarum extract has the effect of lowering blood lipids, can effectively prevent the deposition of fat in blood vessels, is beneficial to maintaining the elasticity of blood vessels, and can also enhance the body's resistance.

[0046] Young berries

[0047] Wild cherryberry, also known as immortal berry and black fruit mountain ash, is a polysaccharide and nutritious fruit with a dark purple appearance, a tight and soft texture, a strong plum aroma, and a sweet and sour taste. The anthocyanin content in it is 5 times that of blueberries, 10 times that of blackcurrants, 15 times that of cranberries, 20 times that of wolfberries, and 8 times that of grapes, so it is also known as the "gold of berries".

[0048] In recent years, the aronia fruit has become popular in Asia and has gradually become known to Chinese consumers. Its health value has also been slowly recognized by consumers. Aronia berry is truly "plant gold and immortal holy fruit."

[0049] The benefits and nutritional value of the immortal fruit include:

[0050] 1. Antioxidant: The amaranth contains high-quality polyphenols, and its ORAC is the strongest among existing berries, more than times that of blueberries, which are also rich in anthocyanins.

[0051] 2. Regulate blood lipids: Immortelle contains more vitamins and amino acids, which can soften blood vessels, help remove fat components on the blood vessel walls, and have a certain effect on lowering blood lipids.

[0052] 3. Regulate blood sugar: Aralia contains chlorogenic acid, coumaric acid and other glycosides, which help control blood sugar and can be used as a dietary supplement for patients with hyperglycemia.

[0053] 4. Nutritional supplement: Berry is rich in polyphenols, and also contains a variety of vitamins, minerals and other ingredients. It has high nutritional value, can promote the growth of the body, and has a certain liver protection effect.

[0054] 5. Eye protection: Anthocyanins in immortal berry can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and also have a certain effect on improving vision.

[0055] 6. Improve immunity: Immortality berry can improve the body's complement binding activity, induce macrophages to recognize and phagocytize antigen-antibody complexes, and fundamentally improve innate immunity.

[0056] 7. Prevent and treat cancer: The immortal berry is rich in anthocyanins, which can inhibit the growth of colorectal cancer cells and accelerate the death of cancer cells. It can keep the body young and active, prevent cell degeneration, and prevent gene mutations to some extent. Therefore, it is effective in cancer prevention.

[0057] Polygonatum has many functions and effects, mainly as follows:

[0058] 1. Nourishing the liver and kidneys: Polygonatum sibiricum has the effect of nourishing yin and tonifying the kidneys, and can improve the symptoms of liver and kidney yin deficiency, such as dizziness, tinnitus, soreness of the waist and knees, etc.

[0059] 2. Nourishing Qi and Blood: Polygonatum odoratum can nourish Qi and blood, enhance human immunity, and improve symptoms such as long-term diarrhea.

[0060] 3. Clearing away heat and detoxifying: Polygonatum sibiricum can clear away heat and detoxify, and is used to treat symptoms such as mouth ulcers, carbuncles, etc. caused by heat and toxins.

[0061] 4. Nourishing the heart and calming the mind: Polygonatum sibiricum can also nourish the heart and calm the mind, and improve symptoms such as insomnia and forgetfulness.

[0062] Astragalus

[0063] It has the effects of tonifying the middle and replenishing qi, replenishing qi and raising yang, nourishing blood and calming the mind, enhancing immunity, and resisting viruses.

[0064] 1. Enhance immunity: Astragalus contains a variety of active ingredients, such as astragaloside, astragaloside, astragalic acid, astragalol, etc. These ingredients can stimulate the human immune system, promote the production and activity of white blood cells, and improve human immunity. It contains flavonoids, saponins, choline, sugars and various trace elements. In modern pharmacology, the polysaccharides in Astragalus can increase the number of stem cells in the lymphatic system and bone marrow, promote the transformation of stem cells into active immune cells, and play a role in improving immunity.

[0065] 2. Tonify Qi and raise Yang: Astragalus is sweet in taste and slightly warm in nature. It enters the spleen and lung meridians and has the effects of tonifying Qi and raising Yang. It can be used to treat various Qi deficiency syndromes: such as Qi deficiency and fatigue, long-term diarrhea and prolapse of the anus, poor appetite and loose stools, sinking of Qi in the middle, spontaneous sweating and superficial deficiency, etc.

[0066] 3. Strengthening the exterior and stopping sweating: Astragalus has the effect of strengthening the exterior and stopping sweating. After taking it, it can achieve the effect of stopping sweating to a certain extent. It is often used to improve symptoms such as spontaneous sweating due to qi deficiency, and susceptibility to wind evil due to physical weakness.

[0067] 4. Diuresis and swelling: Astragalus also has the effect of diuresis and swelling. After taking it, it can eliminate excess water in the body and promote blood circulation in the body. It is used to improve symptoms such as edema, oliguria, and limb numbness.

[0068] In addition, Astragalus can also be antioxidant, anti-inflammatory, and antiviral, and has a certain effect on preventing and treating colds, fatigue, hepatitis and other diseases. DETAILED DESCRIPTION

[0069] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0070] Example 1

[0071] This embodiment provides a beverage with a body-warming effect, which comprises the following components by mass percentage:

[0072] 20% ginger, 14% organic lemon fermentation liquid, 8% grape seed extract, 6% black wolfberry extract, 5% maltose, 15% polygonatum, 14% astragalus, 4% red dates, 5% B vitamins, 1% citric acid, 8% water; and 0.1% selenium-enriched malt powder in total weight.

[0073] Example 2

[0074] This embodiment provides a beverage with a body-warming effect, which includes the following ingredients by mass percentage:

[0075] 24% ginger, 12% organic lemon fermentation liquid, 6% grape seed extract, 7% black wolfberry extract, 8% malaria, 12% polygonatum, 10% astragalus, 4% red dates, 6% B vitamins, 1% citric acid, 10% water; and 0.5% ferric pyrophosphate in total weight.

[0076] Example 3

[0077] This embodiment provides a beverage with a body-warming effect, which includes the following ingredients by mass percentage:

[0078] Ginger 22%, organic lemon fermentation liquid 14%, grape seed extract 7%, black wolfberry extract 6%, malva sibiricum 7%, polygonatum 13%, astragalus 9%, red dates 5%, B vitamins 4.5%, citric acid 1.5%, water 11%, and ferric pyrophosphate 0.3% of the total weight.

[0079] Example 4

[0080] This embodiment provides a method for preparing the beverage with body-warming effect in the above embodiments 1-3, comprising the following steps:

[0081] (1) Wash ginger, berry, astragalus and red dates with clean water, mix them, crush and pulp them to obtain a mixed mixture, refrigerate at 4°C for 30 minutes and set aside;

[0082] (2) Grape seed extract, trace elements, black wolfberry extract, vitamin B complex and citric acid were weighed and mixed evenly according to the proportion, and then added into 50° C. water to dissolve, and stirred for 20 minutes to obtain a mixed solution 1;

[0083] (3) mixing the organic lemon fermented liquid, the mixed slurry and the mixed solution 1, stirring for 10 minutes, and cooling to below 20° C. to obtain a mixed solution 2;

[0084] (4) After high-temperature sterilization, the mixed solution 2 is put into a packaging bottle, and then packed into a packaging box. The sterilization temperature is 130° C. and the sterilization time is 5 seconds.

[0085] Example 5

[0086] This embodiment provides a method for preparing the above-mentioned beverage with body-warming effect, comprising the following steps:

[0087] (1) Wash ginger, berry, astragalus and red dates with clean water, mix them, crush and pulp them to obtain a mixed mixture, refrigerate at 4°C for 30 minutes and set aside;

[0088] (2) Grape seed extract, trace elements, black wolfberry extract, vitamin B complex and citric acid were weighed and mixed evenly according to the proportion, and then added into 70° C. water to dissolve, and stirred for 10 min to obtain a mixed solution 1;

[0089] (3) mixing the organic lemon fermented liquid, the mixed slurry and the mixed solution 1, stirring for 10 minutes, and cooling to below 20° C. to obtain a mixed solution 2;

[0090] (4) After high-temperature sterilization, the mixed solution 2 is placed in a packaging bottle, and then packaged in a packaging box. The sterilization temperature is 137° C. and the sterilization time is 3 seconds.

[0091] Technical effect verification

[0092] 1. Human body temperature index:

[0093] Experimental group: 15 patients who took warming drinks;

[0094] Basic disease screening was performed before the experiment, and patients with no basic disease history and similar abnormal indicators were selected for inclusion.

[0095] Using human body temperature, triglycerides, and fatty liver as indicators, the experiment lasted for one month and compared the changes in the indicators.

[0096] The experimental results show that

[0097] In the experimental group, 15 patients had their body temperature adjusted to the normal range, and 8 patients with hypertension

[0098] Blood pressure dropped and fatty liver decreased from severe to mild. For 5 people with high triglycerides, the indicators dropped to normal.

[0099] 2. Insufficient Qi and blood, cold hands and feet, spots on the face, poor sleep, 20 women, one month of experiment time, compare the changes before and after

[0100] The experimental results show that

[0101] In the experimental group, the body temperature of 20 patients increased from about 35.3℃ to 36.7℃ for 15 patients, and from 35.8℃ to 36.7℃ for another 5 patients, which was adjusted to the normal range. The 7 patients with chloasma had their spots lightened, their skin became better, and their hair increased;

[0102] Sleep quality improved. After testing with smart watches, all 20 people scored above 92 points, and the deep sleep rate was as high as 39%-46%.

[0103] During deep sleep, the body and brain get the most efficient rest and repair. Therefore, ensuring sufficient deep sleep is the best way to keep your mind clear and improve your memory.

[0104] 3. Decreased sexual function, no morning erection, and disharmonious sexual life;

[0105] Eight men with different symptoms, such as frequent urination at night, prostatitis, and prostate calcification, were tested for one month and the changes before and after were compared.

[0106] The experimental results show that

[0107] In the experimental group, the body temperature of all 8 patients increased. Among them, an 83-year-old patient with frequent nocturnal urination showed improvement in one week. After 10 days, the number of times he went to the toilet in the middle of the night dropped from 4 or 6 times to 1 or 2 times. After 15 days, the temperature returned to normal and he did not get up all night.

[0108] Among them, 5 patients recovered their morning erections, regaining the hardness of their youthful morning erections, looking better, feeling energetic, and having a harmonious married life;

[0109] The last two patients' scrotal moisture improved and prostatitis improved.

[0110] 4. Patients with low hemoglobin level of 64

[0111] I went to check after using the product for one month and my hemoglobin level rose to 91. After one and a half months, it rose to 115, which is completely normal.

[0112] Some examples are as follows:

[0113] 1. Mr. Zhang, 79 years old, male, used to be afraid of cold hands and feet. As he got older, he always had to cover his legs and feet tightly. In order to improve his immunity, he drank the warm body oral liquid, 2 bottles on an empty stomach every morning. The effect was very good. His whole body was warm, he slept soundly, his spirits improved, and his appetite and sleep were restored.

[0114] 2. Mr. Luo from Hunan, male, 45 years old, had low blood pressure. After taking the product of the present invention, his body temperature rose, immunity was enhanced, and balance was adjusted. His blood pressure was adjusted from about 110 / 66 to about 118 / 76.

[0115] 3. Ms. Jiang, female, 42 years old, suffered from insomnia, poor complexion, fear of cold, cold hands and feet, spots on face, and hair loss after giving birth to her second child. One week after drinking the warming drink, her complexion improved and her sleep quality improved. After 15 days, her hair volume increased when she washed her hair. After one month, her chloasma faded and her skin improved.

[0116] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0117] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A beverage having a body-warming effect, characterized in that: In terms of mass percentage, it includes the following components: Ginger 15-25%, organic lemon fermentation liquid 5-15%, grape seed extract 2-8%, black wolfberry extract 5-15%, berry 5-15%, polygonatum 5-15%, astragalus 5-15%, red dates 2-8%, vitamin B group 2-8%, citric acid 0.5-1.5%, water 5-15%.

2. A beverage with body-warming effect according to claim 1, characterized in that: In terms of mass percentage, it includes the following ingredients: Ginger 24%, organic lemon fermentation liquid 12%, grape seed extract 6%, black wolfberry extract 7%, berry 8%, polygonatum 12%, astragalus 10%, red dates 4%, vitamin B group 6%, citric acid 1%, water 10%.

3. A beverage with body-warming effect according to claim 1, characterized in that: In terms of mass percentage, it includes the following ingredients: Ginger 22%, organic lemon fermentation liquid 14%, grape seed extract 7%, black wolfberry extract 6%, maltose 7%, polygonatum 13%, astragalus 9%, red dates 5%, vitamin B group 4.5%, citric acid 1.5%, water 11%.

4. A beverage with body-warming effect according to any one of claims 1 to 3, characterized in that: The beverage is also added with 0.1-0.5% of the total mass of trace elements beneficial to the human body.

5. A beverage with body-warming effect according to claim 4, characterized in that: The trace elements are selenium-enriched malt powder, ferric pyrophosphate, zinc citrate and calcium carbonate, and one or more of the selenium-enriched malt powder, ferric pyrophosphate and zinc citrate.

6. A method for preparing a beverage having a body-warming effect as claimed in claim 5, characterized in that: The following steps are involved: (1) Wash ginger, berry, astragalus and red dates with clean water, mix them, crush and pulp them to obtain a mixed mixture, refrigerate at 4°C for 30 minutes and set aside; (2) Grape seed extract, trace elements, black wolfberry extract, vitamin B complex and citric acid are weighed and mixed evenly according to the proportion, and then added into 50-70° C. water to dissolve, and stirred for 10-20 minutes to obtain a mixed solution 1; (3) mixing the organic lemon fermented liquid, the mixed slurry and the mixed solution 1, stirring for 10-20 minutes, and cooling to below 20° C. to obtain a mixed solution 2; (4) After high-temperature sterilization, the mixed solution 2 is placed in a packaging bottle, and then placed in a packaging box for packaging.

7. The method for preparing a beverage having a body-warming effect according to claim 6, characterized in that: The sterilization temperature in step (4) is 130-137° C., and the instantaneous sterilization time is 3-5 seconds.