Wine brewing and steaming device

By designing a movable pallet structure in the wine-making and steaming device, the contact area between steam and wine mash is increased, the problem of low alcohol content in the tail wine in the later stage of steaming is solved, and a more efficient distillation effect is achieved.

CN119639540AInactive Publication Date: 2025-03-18SHIJIAZHUANG ZHANMA TECH CO LTD
0 Cites 0 Cited by

Patent Information

Application Number
CN202411734702.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-29
Publication Date
2025-03-18
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

During the brewing process, the alcohol content in the wine is reduced in the later stage of steaming, and the contact area between the wine and steam is fixed, resulting in a low alcohol content of the tailings.

Method used

A wine-making and wine-making device is designed, including a distillation barrel and a condensing barrel with an open top. The distillation barrel is equipped with a movable vertical rod and a tray. The tray is composed of an inner ring, an outer ring and an elastic net. The inner ring can move downwards with the vertical rod, increasing the area of ​​the tray to increase the contact between steam and the wine mash.

Benefits of technology

By increasing the area of ​​the tray, the contact between steam and wine mash is increased, the distillation effect of the tailor is improved, and the alcohol content of the tailor is improved.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The device comprises a distillation barrel with an open top, a barrel cover is arranged at the top of the distillation barrel, a tray is erected in the distillation barrel, a vertical rod is arranged in the distillation barrel, the tray comprises an inner ring and an outer ring, an elastic net is arranged between the inner ring and the outer ring, the inner ring sleeves the outer side of the vertical rod, the vertical rod can move downwards, and the inner ring can move downwards along with the vertical rod; a limiting structure is arranged on the inner side wall of the distillation barrel, the bottom of the outer ring abuts against the limiting structure, and the limiting structure can prevent the outer ring from moving downwards. The area of the tray can be increased in the wine steaming process, so that the contact between steam and fermented grains is increased, and the distillation effect of tail wine is improved.
Need to check novelty before this filing date? Find Prior Art