Method for detecting content of astaxanthin in eggs
The image data of egg liquid is processed through the big data algorithm and the chromatic difference comparison algorithm, and the astaxanthin content curve is calculated, which solves the problem that it is difficult for the existing technology to quickly detect astaxanthin content in eggs, and realizes effective detection of changes in large batches of samples and astaxanthin exposure time.
CN119715412AActive Publication Date: 2025-03-28吉林万方沃土农业科技发展有限公司
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Patent Information
- Application Number
- CN202510214169.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-26
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2045-02-26
AI Technical Summary
Technical Problem
Existing liquid chromatography methods are difficult to quickly detect astaxanthin content in eggs, especially in the detection of large batches of samples and astaxanthin exposure time change curves.
Method used
The big data algorithm combined with the chromatic aberration comparison algorithm is used to obtain and process the image data of egg liquid, and the astaxanthin content curve is calculated to achieve rapid detection.
Benefits of technology
It realizes rapid detection of astaxanthin content in eggs, which can effectively reflect the changes in astaxanthin content with exposure time and meets the needs of large-scale sample detection.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to the technical field of parameter detection, in particular to a method for detecting the content of astaxanthin in eggs, which comprises the following steps: acquiring first data; equally dividing sample egg liquid prepared in advance, and mixing in groups to obtain first to kth measurement egg liquid; extracting and smearing to obtain a first comparison sample to a kth comparison sample; measuring the astaxanthin contents of the first measured egg liquid to the kth measured egg liquid by adopting a liquid chromatography, and fitting to obtain a first measured astaxanthin content curve to a kth measured astaxanthin content curve; acquiring a first sample image group to a kth sample image group; extracting, extracting, smearing and collecting egg liquid to be tested to obtain a first image group to be tested; and according to the first to-be-detected image group and the first to kth sample image groups, calculating the astaxanthin content curve of the to-be-detected egg liquid by adopting a chromatic aberration comparison algorithm. According to the method, the astaxanthin color difference comparison thought is utilized, and the content of the astaxanthin in the eggs is rapidly detected.
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