Sterilization device in a cooking wine preparation process
By designing a sterilization device that incorporates filtration, sterilization, condensation, and proportioning components in the cooking wine preparation process, the problems of flavor loss and batch-to-batch variation in cooking wine have been solved, achieving uniform flavor and efficient energy utilization, and reducing production costs.
CN119867338BActive Publication Date: 2026-06-05ZHENJIANG HENGSHUN LIQUOR CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHENJIANG HENGSHUN LIQUOR CO LTD
- Filing Date
- 2025-01-13
- Publication Date
- 2026-06-05
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Figure CN119867338B_ABST
Abstract
The present application belongs to the technical field of sauce preparation, and particularly relates to a sterilization device in a sauce preparation process, comprising a whole assembly, wherein the whole assembly comprises a machine body assembly, a filtering assembly is arranged in the inner cavity of the machine body assembly; a sterilization assembly comprises a containing assembly arranged in the machine body assembly, a conveying assembly is connected to the inner cavity of the containing assembly; a compensation assembly comprises a condensation assembly arranged above the machine body assembly, and a proportioning assembly is connected to the right side of the machine body assembly. The present application can filter the sauce before sterilization, avoid the influence of particulate impurities in the sauce on the quality of the sauce, collect the evaporated flavoring substances during sterilization, mix the collected appropriate flavoring substances with the sterilized sauce according to the quality of the sterilized sauce, ensure the average flavor of the sauce, and preheat the sauce to be sterilized by using the waste heat generated during condensation and sterilization.
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