Camellia lip gloss and preparation method thereof
By combining ingredients such as camellia extract, a camellia lip gloss with excellent stability and long-lasting film formation performance was prepared, which solved the problem of poor stability of the existing lip gloss and achieved the effect of lip moisturizing, durable and stable.
Patent Information
- Application Number
- CN202510228606.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-28
- Publication Date
- 2025-05-02
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
The semi-flowing paste-like mixture of existing lip glosses has poor stability and is prone to stratification, which affects the use effect.
A camellia lip gloss with excellent stability and long-lasting film forming properties were prepared by a combination of camellia extract, ethylhexyl palmitate, aloe gel, toner, film forming agent, stabilizer and viscosity regulator through specific extraction and treatment methods.
The antibacterial and moisturizing effect of camellia extract improves the lip lip performance, stabilizers ensure the stability of lip gloss at different temperatures, and film-forming agents improve the durability and film-forming properties of lip gloss, avoid lip cracks, and make use longer.
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Figure BDA0005290804520000081
Abstract
Description
Technical Field
[0001] The invention relates to the field of cosmetics, and in particular to a camellia lip gloss and a preparation method thereof. Background Art
[0002] Lip gloss is a cosmetic used to decorate and protect the lips. It can be in liquid, stick, semi-solid or solid form. The main function of lip gloss is to add color to the lips, making them look fuller and more vivid. It is rich in moisturizing oils and glitter factors, which can provide long-lasting moisturizing effects while enhancing the gloss of the lips. Among them, the semi-fluid paste mixture has poor stability and is prone to stratification. Summary of the invention
[0003] The purpose of the present invention is to solve at least one of the technical problems existing in the prior art and to provide a camellia lip gloss and a preparation method thereof.
[0004] The technical solution of the present invention is as follows:
[0005] A camellia lip gloss, characterized by comprising the following raw materials in parts by weight:
[0006] 10-30 parts of camellia extract, 10-20 parts of ethylhexyl palmitate, 3-5 parts of aloe vera gel, 1-3 parts of color powder, 3-8 parts of film former, 0.1-1 parts of stabilizer and 1-5 parts of viscosity regulator.
[0007] As a preferred embodiment of the present invention, the preparation method of the camellia extract is as follows:
[0008] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount of 10-20 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0009] S2: adding acetic acid and complex enzyme to the extract, and then treating it under ultrasonic environment to obtain enzymatic hydrolyzate;
[0010] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0011] As a preferred embodiment of the present invention, in step S2, the complex enzyme comprises cellulase and pectinase in a mass ratio of 3-5:1-3.
[0012] As a preferred embodiment of the present invention, in step S2, the treatment under ultrasonic environment is specifically ultrasonic treatment at 30-40 kHz and 70-85° C. for 1-3 hours.
[0013] As a preferred embodiment of the present invention, the stabilizer is: chitosan is degraded to obtain a water-soluble degradation product with a degree of polymerization of 35-50.
[0014] As a preferred embodiment of the present invention, the film-forming agent is polyvinyl alcohol.
[0015] As a preferred embodiment of the present invention, the viscosity modifier is at least one of polyisobutylene, hydrogenated polyisobutylene and petroleum resin.
[0016] The invention also discloses a method for preparing camellia lip gloss, comprising mixing camellia extract, ethylhexyl palmitate, aloe gel, color powder, film former, stabilizer and viscosity regulator, preheating at 30-50° C., then heating to 70-90° C., and homogenizing at 2000-3000 rpm.
[0017] The beneficial effects of the present invention are:
[0018] Camellia extract is rich in linoleic acid, which can be used to prevent and treat dermatitis, eczema, edema, subcutaneous hemorrhage, hair loss, and other diseases, and has the effects of beauty, anti-aging, and anti-radiation. Therefore, the present invention uses it as a component of lip gloss, which has the effect of moisturizing lips, and at the same time provides a stabilizer, so that the lip gloss has excellent stability at different temperatures; in addition, by adding a film-forming agent, it can be used on the lips for a long time when used, and combined with the camellia extract, the film-forming performance is improved, it is not easy to produce cracks, and it is more durable to use. DETAILED DESCRIPTION
[0019] The embodiments of the present invention are described in detail below. The embodiments described below are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention. If no specific techniques or conditions are specified in the embodiments, the techniques or conditions described in the literature in this area or the product specifications are used. The reagents or instruments used that do not specify the manufacturer are all conventional products that can be obtained commercially.
[0020] Example 1
[0021] A camellia lip gloss comprising the following raw materials in parts by weight:
[0022] 25 parts of camellia extract, 15 parts of ethylhexyl palmitate, 5 parts of aloe vera gel, 2 parts of color powder, 7 parts of film former, 0.2 parts of stabilizer and 3 parts of viscosity regulator.
[0023] The preparation method of the camellia extract is as follows:
[0024] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount 15 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0025] S2: adding acetic acid and complex enzyme in a mass ratio of 1:3 to the extract, and then treating it under an ultrasonic environment to obtain an enzymatic hydrolyzate;
[0026] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0027] In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 3:1.
[0028] In step S2, the treatment under ultrasonic environment is specifically ultrasonic treatment at 35 kHz and 80° C. for 2 hours.
[0029] The stabilizer is a water-soluble degradation product with a polymerization degree of 40 obtained by degrading chitosan.
[0030] The film-forming agent is polyvinyl alcohol.
[0031] The viscosity modifier is polybutene.
[0032] The camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator were mixed, preheated at 50° C., then heated to 85° C., and homogenized at 2500 rpm.
[0033] Example 2
[0034] A camellia lip gloss comprising the following raw materials in parts by weight:
[0035] 23 parts of camellia extract, 18 parts of ethylhexyl palmitate, 4 parts of aloe vera gel, 2 parts of color powder, 6 parts of film former, 0.5 parts of stabilizer and 5 parts of viscosity regulator.
[0036] The preparation method of the camellia extract is as follows:
[0037] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount 15 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0038] S2: adding acetic acid and complex enzyme in a mass ratio of 1:3 to the extract, and then treating it under an ultrasonic environment to obtain an enzymatic hydrolyzate;
[0039] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0040] In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 3:2.
[0041] In step S2, the treatment under ultrasonic environment is specifically ultrasonic treatment at 35 kHz and 85° C. for 2 hours.
[0042] The stabilizer is a water-soluble degradation product with a polymerization degree of 40 obtained by degrading chitosan.
[0043] The film-forming agent is polyvinyl alcohol.
[0044] The viscosity modifier is petroleum resin.
[0045] The camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator were mixed, preheated at 40° C., then heated to 80° C., and homogenized at 3000 rpm.
[0046] Example 3
[0047] A camellia lip gloss comprising the following raw materials in parts by weight:
[0048] 20 parts of camellia extract, 13 parts of ethylhexyl palmitate, 5 parts of aloe vera gel, 2 parts of color powder, 7 parts of film former, 0.7 parts of stabilizer and 3 parts of viscosity regulator.
[0049] The preparation method of the camellia extract is as follows:
[0050] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount 15 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0051] S2: adding acetic acid and complex enzyme in a mass ratio of 1:3 to the extract, and then treating it under an ultrasonic environment to obtain an enzymatic hydrolyzate;
[0052] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0053] In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 5:3.
[0054] In step S2, the treatment under ultrasonic environment is specifically ultrasonic treatment at 35 kHz and 80° C. for 2 hours.
[0055] The stabilizer is a water-soluble degradation product with a polymerization degree of 40 obtained by degrading chitosan.
[0056] The film-forming agent is polyvinyl alcohol.
[0057] The viscosity modifier is hydrogenated polyisobutylene.
[0058] The camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator were mixed, preheated at 50° C., then heated to 90° C., and homogenized at 3000 rpm.
[0059] Example 4
[0060] A camellia lip gloss comprising the following raw materials in parts by weight:
[0061] 25 parts of camellia extract, 15 parts of ethylhexyl palmitate, 5 parts of aloe vera gel, 2 parts of color powder, 7 parts of film former, 0.2 parts of stabilizer and 3 parts of viscosity regulator.
[0062] The preparation method of the camellia extract is as follows:
[0063] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount 15 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0064] S2: adding acetic acid and complex enzyme in a mass ratio of 1:3 to the extract, and then treating it under an ultrasonic environment to obtain an enzymatic hydrolyzate;
[0065] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0066] In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 4:3.
[0067] In step S2, the treatment under ultrasonic environment is specifically ultrasonic treatment at 45 kHz and 85° C. for 3 hours.
[0068] The stabilizer is a water-soluble degradation product with a polymerization degree of 40 obtained by degrading chitosan.
[0069] The film-forming agent is polyvinyl alcohol.
[0070] The viscosity modifier is polybutene.
[0071] The camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator were mixed, preheated at 45° C., then heated to 80° C., and homogenized at 2800 rpm.
[0072] Example 5
[0073] A camellia lip gloss comprising the following raw materials in parts by weight:
[0074] 27 parts of camellia extract, 16 parts of ethylhexyl palmitate, 3 parts of aloe vera gel, 1 part of color powder, 8 parts of film former, 0.2 parts of stabilizer and 3 parts of viscosity regulator.
[0075] The preparation method of the camellia extract is as follows:
[0076] S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount 15 times the weight of the camellia, heating and extracting, and obtaining an extract;
[0077] S2: adding acetic acid and complex enzyme in a mass ratio of 1:3 to the extract, and then treating it under an ultrasonic environment to obtain an enzymatic hydrolyzate;
[0078] S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
[0079] In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 4:1.
[0080] In step S2, the treatment under ultrasonic environment is specifically carried out at 35 kHz and 80° C. for 3 hours.
[0081] The stabilizer is a water-soluble degradation product with a polymerization degree of 40 obtained by degrading chitosan.
[0082] The film-forming agent is polyvinyl alcohol.
[0083] The viscosity modifier is at least one of polyisobutylene, hydrogenated polyisobutylene and petroleum resin.
[0084] The camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator were mixed, preheated at 48° C., then heated to 85° C., and homogenized at 3000 rpm.
[0085] Comparative Example 1
[0086] The difference from Example 2 is that white mineral oil is used instead of the camellia extract, and the rest is the same as Example 2.
[0087] Comparative Example 2
[0088] The difference from Example 2 is that no film-forming agent is added, and the rest is the same as Example 2.
[0089] Comparative Example 3
[0090] The difference from Example 2 is that no stabilizer is added, and the rest is the same as Example 2.
[0091] The performance of the above embodiments and comparative examples were tested, and the test results are shown in Table 1.
[0092] Table 1 Performance test results of embodiments and comparative examples
[0093]
[0094] As can be seen from the table above, the performance of the embodiment is better than that of the comparative example. The main reasons may be as follows: Since the extract of camellia is rich in linoleic acid, it has good moisturizing and antibacterial properties. Therefore, the present invention uses it as a component of lip gloss, which has the effect of moisturizing lips. At the same time, combined with a stabilizer, the lip gloss can have excellent stability at different temperatures; in addition, by adding a film-forming agent, it can be used on the lips for a long time during use. Combined with the extract of camellia, the film-forming performance is improved, cracks are not easily generated, and the use is more durable.
[0095] The above-mentioned embodiments only express the preferred implementation modes of the present invention, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present invention. It should be pointed out that, for ordinary technicians in this field, various other corresponding changes and deformations can be made according to the technical solutions and concepts described above, and all these changes and deformations should fall within the scope of protection of the claims of the present invention.
Claims
1. A camellia lip gloss, characterized in that: It includes the following raw materials in parts by weight: 10-30 parts of camellia extract, 10-20 parts of ethylhexyl palmitate, 3-5 parts of aloe vera gel, 1-3 parts of color powder, 3-8 parts of film former, 0.1-1 parts of stabilizer and 1-5 parts of viscosity regulator.
2. The camellia lip gloss according to claim 1, characterized in that: The preparation method of the camellia extract is as follows: S1: taking dried camellia, soaking, freezing, crushing, adding water in an amount of 10-20 times the weight of the camellia, heating and extracting, and obtaining an extract; S2: adding acetic acid and complex enzyme to the extract, and then treating it under ultrasonic environment to obtain enzymatic hydrolyzate; S3: The enzymatic hydrolysate is distilled under reduced pressure to separate the oil layer to obtain.
3. The camellia lip gloss according to claim 2, characterized in that: In step S2, the complex enzyme includes cellulase and pectinase in a mass ratio of 3-5:1-3.
4. The camellia lip gloss according to claim 2, characterized in that: In step S2, the treatment under ultrasonic environment is specifically carried out at 30-40 kHz and 70-85° C. for 1-3 hours.
5. The camellia lip gloss according to claim 1, characterized in that: The stabilizer is a water-soluble degradation product with a polymerization degree of 35-50 obtained by degrading chitosan.
6. The camellia lip gloss and preparation method according to claim 1, characterized in that: The film-forming agent is polyvinyl alcohol.
7. The camellia lip gloss and preparation method according to claim 1, characterized in that: The viscosity modifier is at least one of polyisobutylene, hydrogenated polyisobutylene and petroleum resin.
8. A method for preparing camellia lip gloss, characterized in that: Mix camellia extract, ethylhexyl palmitate, aloe vera gel, color powder, film former, stabilizer and viscosity regulator, preheat at 30-50°C, then heat to 70-90°C, and homogenize at 2000-3000rpm.