Method for detecting live bacteria of Listeria monocytogenes based on LA-PMA-qPCR
The LA-PMA-qPCR method, combined with lactic acid and PMA pretreatment and high-temperature treatment, solved the problem that traditional PCR technology could not distinguish between live and dead bacteria, achieved efficient detection of live Listeria monocytogenes, and improved the specificity and accuracy of detection.
Patent Information
- Application Number
- CN202511278248.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-09-09
- Publication Date
- 2025-10-10
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Traditional PCR technology and real-time fluorescence PCR technology cannot effectively distinguish between live and dead bacteria in food samples, and the existing PMA-qPCR method has low staining efficiency.
The LA-PMA-qPCR method, including lactic acid pretreatment (LA pretreatment), PMA pretreatment, and high-temperature metal bath treatment, was used in combination with real-time fluorescence quantitative PCR detection. The ability to distinguish between live and dead bacteria was improved by optimizing the concentrations of lactic acid and PMA, dark incubation time, and exposure time.
It achieves effective distinction between live and dead Listeria monocytogenes bacteria, improves the specificity and accuracy of detection, and ensures that the amplification of live bacteria is not affected.