Device for detecting quality of bottled dates wine after filling

Abstract

The present application relates to wine quality detection technical field, specifically speaking is the detection device for the quality of bottled goulardia decumbens wine after filling, including base, the upper end of base is fixedly connected with area array camera, the surface of base is fixedly connected with bottom plate, the upper end of bottom plate is fixedly connected with feed hopper, one end of feed hopper is provided with feeding mechanism, feeding mechanism includes inclined sliding block, one end of inclined sliding block is provided with rotating mechanism, rotating mechanism includes first rotary roller, one end of first rotary roller is provided with unloading mechanism, unloading mechanism includes top block, the upper end of top block is provided with cleaning mechanism, and cleaning mechanism includes sponge block;The first rotary roller, the second rotary roller differential rotation of being set, make the wine bottle produce the shaking in the rotation, the sponge block is adhered to the surface of wine bottle while being driven downward by the downward movement of top block, the upper surface of wine bottle is also limited to the wine bottle by the sponge block adhered to the upper surface of wine bottle, and the sponge block can also clean the wine bottle when the wine bottle is passively rotated.

Description

Technical Field

[0001] This invention relates to the field of wine quality testing technology, specifically to a device for testing the quality of bottled jujube wine after bottling. Background Technology

[0002] The testing device for the quality of bottled Japanese raisin tree wine after bottling is a specialized device designed to conduct comprehensive quality testing on the wine inside the bottle and the bottle itself after the bottling process is completed. Its function is to ensure that every bottle of Japanese raisin tree wine meets the established quality standards, effectively eliminate products with quality problems, prevent unqualified products from entering the market, thereby maintaining the brand image, protecting consumer rights, providing data support for optimizing the production process of Japanese raisin tree wine, and promoting the high-quality development of the Japanese raisin tree wine industry.

[0003] In the production process of Japanese raisin tree wine, post-bottling quality inspection is a crucial step in ensuring product quality. However, most existing automated inspection devices have significant limitations. Some devices can only perform static inspections, observing only a fixed angle of the bottle. This makes it difficult to comprehensively detect potential defects in all parts of the bottle, as well as anomalies exhibited by the wine in a dynamic state, such as impurities, sediment, color changes, and transparency variations. This significantly reduces the accuracy and reliability of the inspection, making it difficult to fully reveal quality problems that may arise due to the inherent characteristics of Japanese raisin tree wine, such as fruit pulp, suspended fruit residue, sugar clinging to the bottle walls, cloudy wine, and bubbles inside the bottle. It is also difficult to accurately detect these quality defects closely related to the characteristics of Japanese raisin tree wine. Furthermore, stains or dust on the bottle during the inspection process can also affect the test results. Summary of the Invention

[0004] To address the problems in the prior art, this invention provides a device for detecting the quality of bottled jujube wine after bottling.

[0005] The technical solution adopted by the present invention to solve its technical problem is: a device for detecting the quality of bottled jujube wine after bottling, including a base, an area array camera fixedly connected to the upper end of the base, a base plate fixedly connected to the surface of the base, a feeding hopper fixedly connected to the upper end of the base plate, and a feeding mechanism for quantitatively feeding bottled wine at one end of the feeding hopper, the feeding mechanism including a slanted slider.

[0006] One end of the inclined slider is provided with a rotating mechanism that drives the bottled wine to rotate, and the rotating mechanism includes a first rotating roller;

[0007] One end of the first rotating roller is provided with a discharge mechanism for unloading the bottled wine after the test is completed, and the discharge mechanism includes a top block;

[0008] The top of the top block is provided with a cleaning mechanism for cleaning the surface of bottled wine, and the cleaning mechanism includes a sponge block.

[0009] Preferably, a conveyor is provided at the upper end of the base plate.

[0010] Preferably, the feeding mechanism includes a hydraulic cylinder, the non-output end of the hydraulic cylinder is fixedly connected to the base plate, the output end of the hydraulic cylinder is fixedly connected to a first connecting rod, the upper end of the first connecting rod is fixedly connected to a first sliding rod, a sleeve is slidably connected to the outside of the first sliding rod, the lower end of the sleeve is fixedly connected to the base plate, and the upper end of the first sliding rod is fixedly connected to the inclined slider.

[0011] Preferably, the feeding mechanism further includes a fixing block, one end of the inclined slider is slidably connected to the fixing block, and the lower end of the fixing block is fixedly connected to the base plate.

[0012] Preferably, the rotating mechanism includes an electric motor, the non-output end of which is fixedly connected to the base, the output end of which is fixedly connected to a first rotating shaft, a first sprocket fixedly connected to the surface of the first rotating shaft, the surface of the first rotating shaft being fixedly connected to a first rotating roller, one end of the first sprocket engaging a chain, and one end of the chain engaging a second sprocket.

[0013] Preferably, the rotating mechanism further includes a second rotating shaft, the center of the second sprocket is fixedly connected to the second rotating shaft, and the surface of the second rotating shaft is fixedly connected to a second rotating roller.

[0014] Preferably, the unloading mechanism includes a second sliding rod, which is fixedly connected to the first connecting rod. A baffle is fixedly connected to the surface of the second sliding rod, and the upper end of the second sliding rod is fixedly connected to the top block.

[0015] Preferably, the cleaning mechanism includes a second connecting rod, which is fixedly connected to the top block. A telescopic cylinder is fixedly connected to the upper end of the second connecting rod, and the interior of the telescopic cylinder is elastically connected to the sponge block via a spring.

[0016] The beneficial effects of this invention are:

[0017] The device for detecting the quality of bottled jujube wine after bottling, as described in this invention, uses a differential rotation of a first rotating roller and a second rotating roller to dynamically detect the jujube wine bottle. The first sprocket is smaller than the second sprocket, so that the rotational speed of the second rotating roller is greater than that of the first rotating roller. The bottle is subjected to uneven rotational force, causing it to shake and oscillate. This dynamic method can comprehensively observe defects at various angles of the bottle body and abnormalities in the wine inside the bottle. The shaking also helps to detect the stability of the bottle body, the sealing of the bottle cap, and impurities in the wine, thereby improving the comprehensiveness and accuracy of the detection.

[0018] The present invention describes a device for testing the quality of bottled jujube wine after filling. A first rotating roller and a second rotating roller together provide support for the jujube wine bottle. During differential rotation, the first rotating roller and the second rotating roller stably support the bottle to prevent it from tipping over or slipping. At the same time, the feeding mechanism, rotating mechanism, unloading mechanism and cleaning mechanism are linked together. The feeding mechanism accurately delivers the bottle to the rotating mechanism, which drives the bottle to rotate for testing. The unloading mechanism delivers the tested bottle to the conveyor. The cleaning mechanism cleans the surface of the bottle and limits its movement when the top block moves up and down. All mechanisms work together to provide reliable physical support and process assurance for the testing process.

[0019] The present invention describes a device for detecting the quality of bottled jujube wine after bottling. The jujube wine bottle moves forward at a constant speed on a first rotating roller and a second rotating roller, while simultaneously rotating around its own axis. Due to the uneven friction between the left and right rollers, the bottle undergoes slight axial twisting and gentle rubbing of the bottom. This composite motion is specifically designed to address the characteristics of jujube wine, such as fruit pulp flocculents, suspended fruit residue, sugar clinging to the bottle walls, cloudy liquor, air bubbles inside the bottle, and quality defects associated with glass bottling. As the top block moves downward, it also drives a sponge block downward to adhere to the bottle surface. The sponge block, adhering to the upper surface of the bottle, also provides positioning for the bottle. While the bottle is passively rotating, the sponge block also cleans the bottle, improving the accuracy of quality detection for bottled jujube wine. Attached Figure Description

[0020] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0021] Figure 1 This is a schematic diagram of the overall structure of the present invention;

[0022] Figure 2 This is a schematic diagram of the connection structure between the base and the bottom plate;

[0023] Figure 3 A schematic diagram of the connection structure between the base and the area array camera;

[0024] Figure 4 This is a schematic diagram of the connection structure between the base plate and the feed hopper;

[0025] Figure 5 A schematic diagram of the connection structure between the first connecting rod and the first sliding rod;

[0026] Figure 6 This is a schematic diagram of the connection structure between the inclined slider and the fixed block;

[0027] Figure 7 This is a schematic diagram of the connection structure between the second sliding rod and the baffle.

[0028] Figure 8 This is a schematic diagram of the connection structure between the second connecting rod and the telescopic cylinder.

[0029] In the diagram: 100, base; 101, area array camera; 200, base plate; 201, conveyor; 300, feed hopper; 400, feeding mechanism; 401, hydraulic cylinder; 402, first connecting rod; 403, first sliding rod; 404, sleeve; 405, inclined slider; 406, fixed block; 500, rotating mechanism; 501, motor; 502, first rotating shaft; 503, first sprocket; 504, first rotating roller; 505, chain; 506, second sprocket; 507, second rotating shaft; 508, second rotating roller; 600, unloading mechanism; 601, second sliding rod; 602, baffle; 603, top block; 700, cleaning mechanism; 701, second connecting rod; 702, telescopic cylinder; 703, sponge block. Detailed Implementation

[0030] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.

[0031] like Figures 1-8 As shown, the device for detecting the quality of bottled jujube wine after bottling according to the present invention includes a base 100, an area array camera 101 fixedly connected to the upper end of the base 100, a base plate 200 fixedly connected to the surface of the base 100, a feed hopper 300 fixedly connected to the upper end of the base plate 200, and a feeding mechanism 400 for quantitatively feeding bottled wine at one end of the feed hopper 300. The feeding mechanism 400 includes a slanted slider 405.

[0032] One end of the inclined slider 405 is provided with a rotating mechanism 500 that drives the bottled wine to rotate. The rotating mechanism 500 includes a first rotating roller 504.

[0033] One end of the first rotating roller 504 is provided with a discharge mechanism 600 for unloading the bottled wine that has been tested. The discharge mechanism 600 includes a top block 603.

[0034] The top of the top block 603 is provided with a cleaning mechanism 700 for cleaning the surface of bottled wine. The cleaning mechanism 700 includes a sponge block 703.

[0035] Specifically, a conveyor 201 is installed at the upper end of the base plate 200.

[0036] The feeding mechanism 400 includes a hydraulic cylinder 401. The non-output end of the hydraulic cylinder 401 is fixedly connected to the base plate 200. The output end of the hydraulic cylinder 401 is fixedly connected to a first connecting rod 402. The upper end of the first connecting rod 402 is fixedly connected to a first sliding rod 403. A sleeve 404 is slidably connected to the outside of the first sliding rod 403. The lower end of the sleeve 404 is fixedly connected to the base plate 200. The upper end of the first sliding rod 403 is fixedly connected to a slanted slider 405. One end of the slanted slider 405 is slidably connected to a fixing block 406. The lower end of the fixing block 406 is fixedly connected to the base plate 200. In use, several neatly arranged bottles of jujube wine are placed in the feeding hopper 300. The bottles contain sealed jujube wine. The feeding hopper 300 is set at an incline.

[0037] It should be noted that the initial state of the inclined slider 405 is located at the lower end of the feed hopper 300, the initial state of the top block 603 is located at the lower end between the first rotating roller 504 and the second rotating roller 508, and the initial state of the baffle 602 is located at the lower end of the upper inclined surface of the fixed block 406.

[0038] Specifically, starting the hydraulic cylinder 401 causes it to move upward. The upward movement of the hydraulic cylinder 401 will drive the first connecting rod 402 to move upward. The upward movement of the first connecting rod 402 will drive the first sliding rod 403 to move upward. The upward movement of the first sliding rod 403 will drive the inclined slider 405 to move upward. The upward movement of the inclined slider 405 will drive the jujube wine bottle at the upper end of the inclined slider 405 to move upward. The upper end of the inclined slider 405 is an inclined surface that slopes towards the fixed block 406. The upper end of the fixed block 406 is an inclined surface that slopes towards the top block 603.

[0039] It is worth mentioning that the rotating mechanism 500 includes a motor 501. The non-output end of the motor 501 is fixedly connected to the base 100. The output end of the motor 501 is fixedly connected to a first rotating shaft 502. A first sprocket 503 is fixedly connected to the surface of the first rotating shaft 502. The surface of the first rotating shaft 502 is fixedly connected to a first rotating roller 504. One end of the first sprocket 503 is engaged with a chain 505. One end of the chain 505 is engaged with a second sprocket 506. A second rotating shaft 507 is fixedly connected to the center of the second sprocket 506. A second rotating roller 504 is fixedly connected to the surface of the second rotating shaft 507. Rotating roller 508; At this time, the motor 501 is started to rotate. The rotation of the motor 501 will drive the first rotating shaft 502 to rotate. The rotation of the first rotating shaft 502 will drive the first sprocket 503 to rotate. The rotation of the first rotating shaft 502 will drive the first rotating roller 504 to rotate. The rotation of the first rotating shaft 502 will also drive the first sprocket 503 to rotate. The rotation of the first sprocket 503 will drive the chain 505 to rotate. The rotation of the chain 505 will drive the second sprocket 506 to rotate. The rotation of the second sprocket 506 will drive the second rotating shaft 507 to rotate. The rotation of the second rotating shaft 507 will drive the second rotating roller 508 to rotate.

[0040] Furthermore, the unloading mechanism 600 includes a second sliding rod 601, which is fixedly connected to the first connecting rod 402. A baffle 602 is fixedly connected to the surface of the second sliding rod 601, and the upper end of the second sliding rod 601 is fixedly connected to the top block 603. When the first connecting rod 402 moves upward, it will drive the second sliding rod 601 to move upward. The upward movement of the second sliding rod 601 will drive the baffle 602 to move upward. The upward movement of the baffle 602 will cause it to slide upward from the fixed block 406, and the inclined slider 405 will drive the bottled wine to rise. The bottle falling on the fixed block 406 will be blocked by the baffle 602. The upward movement of the second sliding rod 601 will also drive the top block 603 to move upward. The upward movement of the top block 603 will push the bottle between the first rotating roller 504 and the second rotating roller 508 out. The bottle pushed out between the first rotating roller 504 and the second rotating roller 508 will slide along the inclined surface at the top of the top block 603. The bottle sliding on the inclined surface at the top of the top block 603 will slide onto the conveyor 201. The belt on the conveyor 201 will transport the tested bottle to the designated position.

[0041] Specifically, the cleaning mechanism 700 includes a second connecting rod 701, which is fixedly connected to the top block 603. A telescopic cylinder 702 is fixedly connected to the upper end of the second connecting rod 701. The inside of the telescopic cylinder 702 is elastically connected to the sponge block 703 through a spring. When the top block 603 moves upward, it will drive the second connecting rod 701 to move upward. The upward movement of the second connecting rod 701 will drive the telescopic cylinder 702 to move upward. The upward movement of the telescopic cylinder 702 will drive the sponge block 703 to move upward. The upward movement of the sponge block 703 will move it away from the jujube wine bottle on the first rotating roller 504 and the second rotating roller 508.

[0042] It should be noted that when the hydraulic cylinder 401 moves downward, it will drive the first connecting rod 402 to move downward. When the first connecting rod 402 moves downward, the inclined slider 405 moves downward. When the inclined slider 405 moves downward to the lower end of the feed hopper 300, a jujube wine bottle will roll and slide down into the feed hopper 300 to the upper end of the inclined surface of the inclined slider 405.

[0043] Specifically, as the first connecting rod 402 moves downward, it will drive the second sliding rod 601 to move downward. The downward movement of the second sliding rod 601 will drive the baffle 602 to move downward. After the baffle 602 moves downward, the bottled jujube wine at the top of the fixed block 406 will slide along the upper inclined surface of the fixed block 406 to between the first rotating roller 504 and the second rotating roller 508. The downward movement of the second sliding rod 601 will also drive the top block 603 to move downward.

[0044] Working principle: When using this invention, several neatly arranged bottles of jujube wine are placed in the feeding hopper 300. The bottles contain sealed jujube wine. The feeding hopper 300 is set at an angle.

[0045] In the initial state, the inclined slider 405 is located at the lower end of the feed hopper 300, the top block 603 is located at the lower end between the first rotating roller 504 and the second rotating roller 508, and the baffle 602 is located at the lower end of the upper inclined surface of the fixed block 406.

[0046] When the hydraulic cylinder 401 is activated, it moves upward. This upward movement of the hydraulic cylinder 401 causes the first connecting rod 402 to move upward. This upward movement of the first connecting rod 402 causes the first sliding rod 403 to move upward. This upward movement of the first sliding rod 403 causes the inclined slider 405 to move upward. This upward movement of the inclined slider 405 causes the jujube-shaped wine bottle at the upper end of the inclined slider 405 to move upward. The upper end of the inclined slider 405 is an inclined surface that slopes towards the fixed block 406. The upper end of the fixed block 406 is an inclined surface that slopes towards the top block 603.

[0047] At this time, the motor 501 is started to rotate. The rotation of the motor 501 will drive the first rotating shaft 502 to rotate. The rotation of the first rotating shaft 502 will drive the first sprocket 503 to rotate. The rotation of the first rotating shaft 502 will drive the first rotating roller 504 to rotate. The rotation of the first rotating shaft 502 will also drive the first sprocket 503 to rotate. The rotation of the first sprocket 503 will drive the chain 505 to rotate. The rotation of the chain 505 will drive the second sprocket 506 to rotate. The rotation of the second sprocket 506 will drive the second rotating shaft 507 to rotate. The rotation of the second rotating shaft 507 will drive the second rotating roller 508 to rotate.

[0048] When the first connecting rod 402 moves upward, it will drive the second sliding rod 601 to move upward. The upward movement of the second sliding rod 601 will drive the baffle 602 to move upward. The baffle 602 will slide upward from the fixed block 406. The inclined slider 405 will drive the bottled wine to rise and fall on the upper end of the fixed block 406, where it will be blocked by the baffle 602. The upward movement of the second sliding rod 601 will also drive the top block 603 to move upward. The upward movement of the top block 603 will push the jujube wine bottle between the first rotating roller 504 and the second rotating roller 508 out. The jujube wine bottle pushed out between the first rotating roller 504 and the second rotating roller 508 will slide along the inclined surface at the upper end of the top block 603. The jujube wine bottle sliding on the inclined surface at the upper end of the top block 603 will slide onto the conveyor 201. The belt on the conveyor 201 will transport the jujube wine that has been inspected to the designated position.

[0049] As the top block 603 moves upward, it will drive the second connecting rod 701 to move upward. The upward movement of the second connecting rod 701 will drive the telescopic cylinder 702 to move upward. The upward movement of the telescopic cylinder 702 will drive the sponge block 703 to move upward. The upward movement of the sponge block 703 will move away from the jujube wine bottle on the first rotating roller 504 and the second rotating roller 508.

[0050] When the hydraulic cylinder 401 moves downward, it will drive the first connecting rod 402 to move downward. When the first connecting rod 402 moves downward, the inclined slider 405 moves downward. When the inclined slider 405 moves downward to the lower end of the feed hopper 300, a jujube wine bottle will roll down into the feed hopper 300 and slide down to the upper end of the inclined surface of the inclined slider 405.

[0051] As the first connecting rod 402 moves downward, it will drive the second sliding rod 601 to move downward. The downward movement of the second sliding rod 601 will drive the baffle 602 to move downward. After the baffle 602 moves downward, the bottled jujube wine at the top of the fixed block 406 will slide along the inclined surface at the top of the fixed block 406 to between the first rotating roller 504 and the second rotating roller 508. The downward movement of the second sliding rod 601 will also drive the top block 603 to move downward.

[0052] Inspection is performed between the first rotating roller 504 and the second rotating roller 508. The quality inspection of the bottled wine after filling is carried out using a high-resolution industrial area array camera 101. The area array camera 101 is equipped with customized lighting components such as a dedicated ring shadowless light source and a dome light source. This type of camera has global shutter technology, which can avoid image blurring in high-speed production lines and can also accurately capture minute defects in the bottle. The overall inspection process is as follows: when the bottled wine flows to the inspection station via the conveyor line, the industrial camera takes pictures of the bottled wine. The high-definition images are transmitted in real time to the matching industrial controller and vision processing system. After receiving the images, the controller first performs preprocessing such as noise reduction and enhancement on the images. Then, relying on the deep learning algorithm model, it accurately identifies quality problems such as bottle cracks, impurities inside the bottle, liquid level deviation, poor sealing of the bottle stopper, and scratches on the bottle. After the defect judgment is completed, the system will output the inspection results simultaneously and link the sorting device to complete the sorting of qualified and unqualified products. The whole process is an automated closed-loop inspection, with accuracy and efficiency far exceeding that of manual inspection.

[0053] As the top block 603 moves downward, it drives the second connecting rod 701 downward. The downward movement of the second connecting rod 701 drives the telescopic cylinder 702 downward. The downward movement of the telescopic cylinder 702 drives the sponge block 703 downward. The downward movement of the sponge block 703 causes it to adhere to the upper surface of the jujube wine bottle. When the sponge block 703 moves downward and contacts the jujube wine bottle, it compresses the spring inside the telescopic cylinder 702. At the same time, the downward movement of the sponge block 703 presses the jujube wine bottle downward and limits its position. The downward movement of the sponge block 703 also prevents the jujube wine bottle from derailing when it rotates. When the jujube wine bottle rotates, the sponge block 703 adhering to the surface of the jujube wine bottle cleans the surface of the jujube wine bottle, improving the surface cleanliness of the jujube wine bottle, thereby improving the detection effect of the device on the quality of jujube wine.

[0054] The first rotating roller 504 and the second rotating roller 508 are driven by a chain 505. The first sprocket 503 on the first rotating roller 504 is smaller than the second sprocket 506 on the second rotating roller 508. This arrangement allows the rotational speed of the second rotating roller 508 to be greater than that of the first rotating roller 504, resulting in differential rotation between the two rollers. When testing the jujube wine, the bottle is placed on top of the first rotating roller 504 and the second rotating roller 508. The differential rotation of the first rotating roller 504 and the second rotating roller 508 drives the bottle to rotate, thus enabling testing during the rotation of the jujube wine bottle.

[0055] The bottle of jujube wine is rotated by the differential rotation of the first rotating roller 504 and the second rotating roller 508. When testing the jujube wine, the test can be carried out while the bottle is rotating. Compared with the static test method, this dynamic test can observe the condition of the jujube wine bottle from all angles more comprehensively, which helps to discover more potential quality problems, such as defects in different positions of the bottle and abnormal states of the wine inside the bottle during rotation, thus improving the accuracy and reliability of the test.

[0056] The first sprocket 503 on the first rotating roller 504 is smaller than the second sprocket 506 on the second rotating roller 508, causing the rotational speed of the second rotating roller 508 to be greater than that of the first rotating roller 504. This achieves differential rotation between the first rotating roller 504 and the second rotating roller 508. When this differential rotation drives the bottle of jujube wine to rotate, the bottle will be subjected to uneven rotational force. The bottle will produce a certain degree of shaking or slight swaying during the rotation. This shaking or swaying helps to more clearly observe the stability of the jujube wine bottle, such as detecting whether the bottle body is loose or whether the bottle cap is sealed well. At the same time, for the wine inside the bottle, the shaking caused by differential rotation can create a more complex flow state of the wine inside the bottle, which is more conducive to discovering possible impurities, sediments, or abnormalities in the color or transparency of the wine, further improving the comprehensiveness and accuracy of the detection.

[0057] The bottle of Japanese raisin tree wine moves forward at a constant speed on the first rotating roller 504 and the second rotating roller 508, while also rotating around its own axis. At the same time, due to the uneven friction between the left and right rollers, the bottle will make slight axial twisting and gentle rubbing of the bottom. This compound motion is specially designed for the characteristics of Japanese raisin tree wine, such as fruit pulp flocs, suspended fruit residue, sugar clinging to the walls, cloudy wine, bubbles in the bottle, and quality defects of glass bottle filling.

[0058] By rationally setting the size ratio of the first sprocket 503 and the second sprocket 506, the speed difference between the first rotating roller 504 and the second rotating roller 508 can be flexibly adjusted to adapt to the testing requirements of jujube wine bottles of different specifications and weights. For lighter and smaller bottles, the speed difference can be appropriately increased to produce more obvious dynamic changes during the rotation of the bottle, facilitating testing; while for heavier and larger bottles, the speed difference can be reduced to ensure stable rotation of the bottle, while still achieving effective testing of various quality indicators of the bottle. This flexibility makes the testing device more widely applicable and can meet the quality testing requirements of various types of jujube wine products on the market. The first rotating roller 504 and the second rotating roller 508 together provide support for the jujube wine bottle. During differential rotation, the two rotating rollers can stably support the bottle, ensuring that the bottle will not tip over or slip during rotation, providing reliable physical support for the testing process.

[0059] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by the present invention. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for detecting the quality of bottled jujube wine after bottling, comprising a base (100), characterized in that: A field array camera (101) is fixedly connected to the upper end of the base (100), a base plate (200) is fixedly connected to the surface of the base (100), a feed hopper (300) is fixedly connected to the upper end of the base plate (200), and a feeding mechanism (400) for quantitative feeding of bottled wine is provided at one end of the feed hopper (300). The feeding mechanism (400) includes a slanted slider (405). One end of the inclined slider (405) is provided with a rotating mechanism (500) that drives the bottled wine to rotate. The rotating mechanism (500) includes a first rotating roller (504). One end of the first rotating roller (504) is provided with a discharge mechanism (600) for unloading the bottled wine after the test is completed. The discharge mechanism (600) includes a top block (603). The top block (603) is provided with a cleaning mechanism (700) for cleaning the surface of bottled wine at its upper end. The cleaning mechanism (700) includes a sponge block (703). The rotating mechanism (500) includes a motor (501), the non-output end of which is fixedly connected to the base (100), the output end of which is fixedly connected to a first rotating shaft (502), a first sprocket (503) is fixedly connected to the surface of the first rotating shaft (502), the surface of which is fixedly connected to a first rotating roller (504), one end of the first sprocket (503) is engaged with a chain (505), and one end of the chain (505) is engaged with a second sprocket (506). The rotating mechanism (500) further includes a second rotating shaft (507), the center of the second sprocket (506) is fixedly connected to the second rotating shaft (507), and the surface of the second rotating shaft (507) is fixedly connected to a second rotating roller (508). The first rotating roller (504) and the second rotating roller (508) are driven by a chain (505). The first sprocket (503) on the first rotating roller (504) is smaller than the second sprocket (506) on the second rotating roller (508). This arrangement allows the rotational speed of the second rotating roller (508) to be greater than that of the first rotating roller (504). There is a differential rotation between the first rotating roller (504) and the second rotating roller (508). When this differential rotation drives the jujube wine bottle to rotate, the wine bottle will be subjected to uneven rotational force, and the wine bottle will produce a certain degree of shaking or slight swaying during the rotation process.

2. The device for detecting the quality of bottled jujube wine after bottling, as described in claim 1, is characterized in that: A conveyor (201) is provided at the upper end of the base plate (200).

3. The device for detecting the quality of bottled jujube wine after bottling, as described in claim 2, is characterized in that: The feeding mechanism (400) includes a hydraulic cylinder (401). The non-output end of the hydraulic cylinder (401) is fixedly connected to the base plate (200). The output end of the hydraulic cylinder (401) is fixedly connected to a first connecting rod (402). The upper end of the first connecting rod (402) is fixedly connected to a first sliding rod (403). A sleeve (404) is slidably connected to the outside of the first sliding rod (403). The lower end of the sleeve (404) is fixedly connected to the base plate (200). The upper end of the first sliding rod (403) is fixedly connected to the inclined slider (405).

4. The device for detecting the quality of bottled jujube wine after bottling, as described in claim 3, is characterized in that: The feeding mechanism (400) also includes a fixing block (406), one end of the inclined slider (405) is slidably connected to the fixing block (406), and the lower end of the fixing block (406) is fixedly connected to the base plate (200).

5. The device for detecting the quality of bottled jujube wine after bottling, as described in claim 4, is characterized in that: The unloading mechanism (600) includes a second sliding rod (601), which is fixedly connected to the first connecting rod (402). A baffle (602) is fixedly connected to the surface of the second sliding rod (601), and the upper end of the second sliding rod (601) is fixedly connected to the top block (603).

6. The device for detecting the quality of bottled jujube wine after bottling, as described in claim 1, is characterized in that: The cleaning mechanism (700) includes a second connecting rod (701), which is fixedly connected to the top block (603). A telescopic cylinder (702) is fixedly connected to the upper end of the second connecting rod (701), and the inside of the telescopic cylinder (702) is elastically connected to the sponge block (703) through a spring.

Images