Fruit and vegetable nutritional porridge for children and preparation process of fruit and vegetable nutritional porridge
The automated granulation and segmentation process of the fruit and vegetable children's porridge production equipment solves the problem of insufficient fruit and vegetable nutrition in porridge, and realizes efficient and balanced production of children's porridge.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ANHUI YANZHIFANG FOOD
- Filing Date
- 2024-02-26
- Publication Date
- 2026-04-17
AI Technical Summary
Existing porridge products lack the nutritional components of fruits and vegetables, resulting in children not getting balanced nutrition when they use porridge as a meal replacement. Furthermore, the process of chopping or cutting fruits and vegetables into small pieces is labor-intensive and not suitable for large-scale cooking.
The fruit and vegetable children's porridge production device includes a cutting barrel, a cutting mechanism, a slitting component, a feeding cylinder, a rotary cutting component, a mixing tank, and a cooking tank. Through automated granulation and segmentation processes, fruits, vegetables, and grains are added to the cooking tank in sequence for cooking, thus achieving automated production.
It achieves balanced nutrition in fruit and vegetable porridge for children, has a high degree of automation, avoids nutrient loss, improves the efficiency of dicing and cutting, and meets the needs of children's meal replacement.
Smart Images
Figure CN121867356A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of food processing technology, and in particular to a fruit and vegetable porridge for children and its preparation process. Background Technology
[0002] Porridge is a common food in people's daily lives. As people's demands for the taste and nutritional value of porridge continue to increase, the types and functions of porridge are also constantly expanding. People combine various ingredients in a reasonable way to make various nutritious porridges with different tastes, effects, and functions. Children, because they are in a stage of growth, need to absorb balanced nutrition.
[0003] Most existing porridge products are made from various grains and lack the nutrients from vegetables and fruits. This means that children do not get balanced nutrition when they use porridge as a meal replacement. Furthermore, the current method of chopping fruits and vegetables into small pieces or sections relies heavily on manual labor, which is not suitable for large-scale cooking. Summary of the Invention
[0004] To address the aforementioned problems, this invention provides a fruit and vegetable nutritious porridge for children and its preparation process. This nutritious porridge contains added fruits and vegetables, providing balanced nutrition. It can automate the dicing and chopping processes of fruits and vegetables, and can be added separately after dicing and chopping to complete the cooking process of the nutritious porridge.
[0005] To solve the above problems, the technical solution adopted by the present invention is as follows:
[0006] A type of fruit and vegetable porridge for children, with the following ingredient ratios by weight: 35-50 parts rice, 15-25 parts mung beans, 20-25 parts red rice, 10-15 parts yam, 5-10 parts pumpkin, 5-15 parts purple sweet potato, 3-5 parts spinach, 3-7 parts apple, 8-15 parts black rice, 5-7 parts carrot, 3-5 parts lily bulb, 1-4 parts cucumber, 1-3 parts celery, 15-25 parts oat kernels, and 1-3 parts red dates.
[0007] This invention also provides a preparation process for fruit and vegetable porridge for children, which uses a fruit and vegetable porridge production device. This device includes a cutting barrel, a cutting mechanism, a slitting assembly, a pushing cylinder, a rotary cutting assembly, a mixing tank, a cooking tank, and a stirring mechanism. The specific processing steps for producing fruit and vegetable porridge using the above-mentioned production device are as follows:
[0008] S1. Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot and cucumber. Then cut the pumpkin into pieces and remove the seeds. Put them into the cutting bucket according to the proportion. The cutting mechanism squeezes them through the cutting net and cuts them out. The cutting component rotates and cuts them on the cutting side to complete the granulation process. After the fruits and vegetables are granulated, they fall into the mixing tank and are stirred.
[0009] S2. Put rice, mung beans, red rice, black rice, lily bulbs, oat kernels, and red dates into a cooking pot according to the specified proportions, pour in water, control the temperature at 80-95℃, and cook for 30-40 minutes initially.
[0010] S3. After the initial cooking, pour the fruit and vegetable granules from the mixing tank in S1 into the cooking tank, control the temperature at 70-75℃, and cook for 15-20 minutes.
[0011] S4. Wash the celery and spinach and place them in the pusher cylinder in the same direction. The pusher cylinder pushes the celery and spinach as a whole onto the rotary cutting component. The rotary cutting component cuts the celery and spinach into sections, which are then put into the mixing tank.
[0012] S5. Pour the vegetable pieces from the mixing tank in S4 into the cooking tank, control the temperature at 60-68℃, and cook for 8-12 minutes to obtain fruit and vegetable porridge for children.
[0013] The cutting barrel, mixing tank, and cooking tank are arranged from top to bottom. The cutting mechanism includes a pressure plate installed above the cutting barrel and movable up and down, and a cutting opening set at the bottom of the cutting barrel. The cutting mesh is installed inside the cutting opening. A rotating push plate is also rotatably connected inside the cutting barrel. A feeding hopper is installed above the cutting barrel. The slitting assembly is installed below the cutting opening.
[0014] The pusher cylinder is fixedly installed on the side wall of the mixing tank, and the rotary cutting assembly is installed at the opening of the pusher cylinder;
[0015] The top side wall of the cooking tank is provided with a feed pipe, the inner circumferential wall of the cooking tank is equipped with multiple heating plates, the bottom of the cooking tank is provided with a porridge outlet pipe, and the stirring mechanism is installed inside the mixing tank and the cooking tank.
[0016] The mixing tank is equipped with a double door at the discharge end, and a valve is installed inside the porridge outlet pipe.
[0017] Preferably, in steps S2, S3, and S5, the cooking process is combined with a stirring mechanism, and the stirring speed is 40 r / min.
[0018] Preferably, an electric tilting plate is installed at the bottom outlet of the feeding hopper, and the outlet of the feeding hopper corresponds to the right half of the cutting barrel.
[0019] Preferably, a top plate is fixed at the opening of the cutting barrel, and a first motor is installed on the top plate, with the output end of the first motor fixedly connected to the rotating push plate.
[0020] Preferably, a vertically arranged hydraulic cylinder is fixedly installed at the bottom left side of the feeding hopper, and the telescopic end of the hydraulic cylinder is fixedly connected to the pressure plate, which corresponds to the left half of the cutting barrel.
[0021] Preferably, a cylinder is installed on the left side of the pusher cylinder, the telescopic end of the cylinder extends into the pusher cylinder and is fixedly connected to a pusher plate, and the top of the pusher cylinder is provided with a feed inlet.
[0022] Preferably, the slitting assembly includes a fixed plate fixedly connected inside the mixing tank, a slitting shaft rotatably connected to the top of the fixed plate, a plurality of slitting blades circumferentially fixedly connected to the upper end of the slitting shaft, the slitting blades being adjacent to the bottom of the pressure cutting barrel, a rotary cutting shaft rotatably connected to the left end of the fixed plate, a plurality of rotary cutting blades circumferentially fixedly installed at the end of the rotary cutting shaft, the rotary cutting blades being adjacent to the opening of the pusher cylinder.
[0023] Preferably, the stirring mechanism includes a support plate fixedly installed inside the cooking tank, a stirring shaft rotatably connected to the support plate, the upper end of the stirring shaft extending into the mixing tank, and multiple sets of stirring blades installed on the inner sidewalls of both the mixing tank and the cooking tank. Both the fixed plate and the support plate have circular cavities, and a transmission shaft is rotatably connected to each cavity. The corresponding ends of the slitting shaft and the rotary cutting shaft extend into their respective cavities and are connected to their respective transmission shafts via a first bevel gear pair. The stirring shaft extends into its corresponding cavity and is connected to its corresponding transmission shaft via a second bevel gear pair. A drive mechanism capable of simultaneously rotating two transmission shafts is installed on the right side of the cooking tank.
[0024] Preferably, the driving mechanism includes a transmission box fixedly connected to the right side of the boiling tank. Two worm gears are rotatably connected inside the transmission box. The two worm gears are connected by a large gear and a small gear. A second motor capable of driving the large gear is installed on the transmission box. The worm gear fixedly connected to the large gear extends downward, and the worm gear meshing with the small gear extends upward. The ends of the upper and lower transmission shafts are meshed with the corresponding worm gears through worm wheels.
[0025] The beneficial effects of this invention are as follows:
[0026] 1. This nutritious porridge contains not only grains such as rice, mung beans, red rice, black rice, and oat kernels, but also fruits and vegetables such as pumpkin, yam, purple sweet potato, apple, carrot, cucumber, celery, and spinach, making it more nutritionally balanced and meeting the nutritional needs of children as a meal replacement.
[0027] 2. By installing a feeding hopper, a cutting bucket, a pushing cylinder, a mixing tank, and a cooking tank, hard fruits and vegetables can be automatically added to the cutting bucket to complete the granulation process simply by putting them into the feeding hopper. Leafy vegetables such as celery and spinach can be placed in the pushing cylinder to complete the slicing process. Various grains are added to the cooking tank for cooking. The granulated and sliced fruits and vegetables can be added in the order of cooking to avoid nutrient loss. After cooking, the porridge can be bottled through the porridge outlet pipe. The automation level is high.
[0028] 3. By installing a pressing and cutting mechanism, a rotating push plate, and a slitting assembly, hard fruits and vegetables are put into the right half of the pressing and cutting barrel. The first motor is started to drive the rotating push plate to push the fruits and vegetables to the left half. The hydraulic cylinder is started to drive the pressure plate to move down, so that the fruits and vegetables can be pressed through the pressing and cutting mesh and cut into strips. The slitting shaft drives the slitting knife to rotate, thus completing the granulation process. The granulation efficiency is high.
[0029] 4. By installing the rotary cutting assembly, wash the celery and spinach and place them in the pusher cylinder in the same direction. The pusher cylinder pushes the celery and spinach as a whole onto the rotary cutting assembly, and the rotary cutting shaft drives the rotary cutting blade to rotate to complete the cutting process.
[0030] 5. By installing the stirring mechanism and starting the second motor, the stirring shaft is driven to rotate through the transmission of the large gear, worm, worm wheel and the second bevel gear pair. This drives multiple sets of stirring blades to rotate, completing the mixing and cooking stirring process. At the same time, the large gear drives the small gear to rotate rapidly, which in turn drives the slitting shaft and rotary cutting shaft to rotate through the transmission of the worm wheel, worm, transmission shaft and the first bevel gear pair. This allows for the simultaneous preliminary cooking and pelletizing or cutting process. Attached Figure Description
[0031] Figure 1 This is a schematic diagram of the structure of the present invention;
[0032] Figure 2 This is a schematic diagram of the slitting assembly, rotary cutting assembly, and pusher barrel structure proposed in this invention;
[0033] Figure 3 This is a front view of the present invention;
[0034] Figure 4 This is a top view of the pressure-cutting barrel proposed in this invention;
[0035] Figure 5 This is a top view of the boiling pot proposed in this invention.
[0036] In the diagram: 1. Cooking tank, 2. Heating plate, 3. Stirring blade, 4. Second bevel gear pair, 5. Porridge outlet pipe, 6. Support plate, 7. Double door, 8. Feed pipe, 9. Stirring shaft, 10. Mixing tank, 11. Pushing cylinder, 12. Pressing and cutting barrel, 13. Rotary push plate, 14. First motor, 15. Electric tilting plate, 16. Feeding hopper, 17. Hydraulic cylinder, 18. Pressing and cutting mesh, 19. Slitting knife, 20. Fixing plate, 21. Drive shaft, 22. Second motor, 23. Transmission box, 24. Large gear, 25. Small gear, 26. Worm, 27. Worm wheel, 28. First bevel gear pair, 29. Slitting shaft, 30. Rotary cutting shaft, 31. Rotary cutting knife, 32. Feed inlet, 33. Pushing plate, 34. Cylinder, 35. Pressing plate. Detailed Implementation
[0037] To make the above-mentioned objects, features, and advantages of the present invention more apparent and understandable, specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. Many specific details are set forth in the following description to provide a thorough understanding of the present invention. However, the present invention can be practiced in many other ways different from those described herein, and those skilled in the art can make similar modifications without departing from the spirit of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.
[0038] Example 1
[0039] A fruit and vegetable porridge for children, with the following ingredient ratios by weight: 35 parts rice, 15 parts mung beans, 20 parts red rice, 10 parts yam, 5 parts pumpkin, 5 parts purple sweet potato, 3 parts spinach, 3 parts apple, 8 parts black rice, 5 parts carrot, 3 parts lily bulb, 1 part cucumber, 1 part celery, 15 parts oat kernels, and 1 part red date.
[0040] The process for preparing fruit and vegetable porridge for children using the above proportions includes the following specific steps: S1. Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot, and cucumber. Then, simply cut the pumpkin and remove the seeds. Put them into the cutting barrel 12 according to the proportions. The whole thing is squeezed through the cutting mesh 18 by the cutting mechanism and cut out. The cutting component rotates and cuts on the cutting side to complete the granulation process. After the fruit and vegetable granules are granulated, they fall into the mixing tank 10 and are stirred.
[0041] S2. Add rice, mung beans, red rice, black rice, lily bulbs, oat kernels, and red dates into cooking pot 1 according to the specified proportions, pour in water, control the temperature at 80℃, and cook for 30 minutes initially.
[0042] S3. After the initial cooking, pour the fruit and vegetable granules in the mixing tank 10 in S1 into the cooking tank 1, control the temperature at 70℃, and cook for 15 minutes.
[0043] S4. Wash the celery and spinach and place them in the pusher cylinder 11 in the same direction. The pusher cylinder 11 pushes the celery and spinach as a whole onto the rotary cutting component. The rotary cutting component cuts the celery and spinach into sections, which then enter the mixing tank 10.
[0044] S5. Pour the vegetable pieces from mixing tank 10 in S4 into cooking tank 1, control the temperature at 60℃, and cook for 8 minutes to obtain fruit and vegetable porridge for children.
[0045] Furthermore, in S2, S3 and S5, the cooking process is combined with a stirring mechanism, with a stirring speed of 40 r / min.
[0046] Example 2
[0047] A fruit and vegetable porridge for children, with the following ingredient ratios by weight: 40 parts rice, 20 parts mung beans, 22 parts red rice, 13 parts yam, 8 parts pumpkin, 10 parts purple sweet potato, 4 parts spinach, 5 parts apple, 12 parts black rice, 6 parts carrot, 4 parts lily bulb, 2 parts cucumber, 2 parts celery, 20 parts oat kernels, and 2 parts red dates.
[0048] The process for preparing fruit and vegetable porridge for children using the above proportions includes the following specific steps: S1. Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot, and cucumber. Then, simply cut the pumpkin and remove the seeds. Put them into the cutting barrel 12 according to the proportions. The whole thing is squeezed through the cutting mesh 18 by the cutting mechanism and cut out. The cutting component rotates and cuts on the cutting side to complete the granulation process. After the fruit and vegetable granules are granulated, they fall into the mixing tank 10 and are stirred.
[0049] S2. Add rice, mung beans, red rice, black rice, lily bulbs, oat kernels, and red dates into cooking pot 1 according to the specified proportions, pour in water, control the temperature at 90℃, and cook for 35 minutes initially.
[0050] S3. After the initial cooking, pour the fruit and vegetable granules in the mixing tank 10 in S1 into the cooking tank 1, control the temperature at 72℃, and cook for 18 minutes.
[0051] S4. Wash the celery and spinach and place them in the pusher cylinder 11 in the same direction. The pusher cylinder 11 pushes the celery and spinach as a whole onto the rotary cutting component. The rotary cutting component cuts the celery and spinach into sections, which then enter the mixing tank 10.
[0052] S5. Pour the vegetable pieces from mixing tank 10 in S4 into cooking tank 1, control the temperature at 65℃, and cook for 10 minutes to obtain fruit and vegetable porridge for children.
[0053] Furthermore, in S2, S3 and S5, the cooking process is combined with a stirring mechanism, with a stirring speed of 40 r / min.
[0054] Example 3
[0055] A type of fruit and vegetable porridge for children, with the following ingredient ratios by weight: 50 parts rice, 25 parts mung beans, 25 parts red rice, 15 parts yam, 10 parts pumpkin, 15 parts purple sweet potato, 5 parts spinach, 7 parts apple, 15 parts black rice, 7 parts carrot, 5 parts lily bulb, 4 parts cucumber, 3 parts celery, 25 parts oat kernels, and 3 parts red dates.
[0056] The process for preparing fruit and vegetable porridge for children using the above proportions includes the following specific steps: S1. Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot, and cucumber. Then, simply cut the pumpkin and remove the seeds. Put them into the cutting barrel 12 according to the proportions. The whole thing is squeezed through the cutting mesh 18 by the cutting mechanism and cut out. The cutting component rotates and cuts on the cutting side to complete the granulation process. After the fruit and vegetable granules are granulated, they fall into the mixing tank 10 and are stirred.
[0057] S2. Add rice, mung beans, red rice, black rice, lily bulbs, oat kernels, and red dates into cooking pot 1 according to the specified proportions, pour in water, control the temperature at 95℃, and cook for 40 minutes initially.
[0058] S3. After the initial cooking, pour the fruit and vegetable granules in the mixing tank 10 in S1 into the cooking tank 1, control the temperature at 75℃, and cook for 20 minutes.
[0059] S4. Wash the celery and spinach and place them in the pusher cylinder 11 in the same direction. The pusher cylinder 11 pushes the celery and spinach as a whole onto the rotary cutting component. The rotary cutting component cuts the celery and spinach into sections, which then enter the mixing tank 10.
[0060] S5. Pour the vegetable pieces from mixing tank 10 in S4 into cooking tank 1, control the temperature at 68℃, and cook for 12 minutes to obtain fruit and vegetable porridge for children.
[0061] Furthermore, in S2, S3 and S5, the cooking process is combined with a stirring mechanism, with a stirring speed of 40 r / min.
[0062] Reference Figure 1-5 A fruit and vegetable porridge for children and its preparation process are disclosed. The porridge production device includes a cutting barrel 12, a cutting mechanism, a slitting component, a pushing cylinder 11, a rotary cutting component, a mixing tank 10, a cooking tank 1, and a stirring mechanism. The cutting barrel 12, the mixing tank 10, and the cooking tank 1 are arranged from top to bottom. The cutting mechanism includes a pressure plate 35 installed above the cutting barrel 12 and movable up and down, as well as a cutting opening at the bottom of the cutting barrel 12. A cutting mesh 18 is installed inside the cutting opening. Hard fruits and vegetables are put into the feeding hopper 16 and automatically added to the cutting barrel 12 to complete the granulation process. Then, leafy vegetables such as celery and spinach are placed in the pushing cylinder 11 to complete the segmentation process. Various grains are added to the cooking tank 1 for cooking. The granulated and segmented fruits and vegetables can be added in the order of cooking to avoid nutrient loss. After cooking, the porridge can be bottled through the porridge outlet pipe 5. The device has a high degree of automation.
[0063] A rotating push plate 13 is rotatably connected inside the cutting barrel 12. A top plate is fixed at the opening of the cutting barrel 12, and a first motor 14 is installed on the top plate. The output end of the first motor 14 is fixedly connected to the rotating push plate 13. A feeding hopper 16 is installed above the cutting barrel 12. An electric tilting plate 15 is installed at the bottom outlet of the feeding hopper 16. The outlet of the feeding hopper 16 corresponds to the right half of the cutting barrel 12. A slitting assembly is installed below the cutting opening. The slitting assembly includes a fixing plate 20 fixedly connected inside the mixing tank 10. A slitting shaft 29 is rotatably connected to the top of the fixing plate 20. Multiple slitting blades 19 are circumferentially fixedly connected to the upper end of the slitting shaft 29. The slitting blades 19 are close to the bottom of the cutting barrel 12.
[0064] Furthermore, a vertically arranged hydraulic cylinder 17 is fixedly installed on the bottom left side of the feeding hopper 16. The telescopic end of the hydraulic cylinder 17 is fixedly connected to the pressure plate 35. The pressure plate 35 corresponds to the left half of the cutting barrel 12. When the hydraulic cylinder 17 is started, the pressure plate 35 is moved down, and the fruits and vegetables are pressed through the cutting mesh 18 and cut into strips.
[0065] The pusher cylinder 11 is fixedly installed on the side wall of the mixing tank 10. The rotary cutting assembly is installed at the opening of the pusher cylinder 11. A cylinder 34 is installed on the left side of the pusher cylinder 11. The telescopic end of the cylinder 34 extends into the pusher cylinder 11 and is fixedly connected to the pusher plate 33. The top of the pusher cylinder 11 is provided with an inlet 32. The left end of the fixed plate 20 is rotatably connected to the rotary cutting shaft 30. Multiple rotary cutting blades 31 are circumferentially fixedly installed at the end of the rotary cutting shaft 30. The rotary cutting blades 31 are close to the opening of the pusher cylinder 11. The cylinder 34 is started to drive the pusher plate 33 to move, pushing the celery and spinach as a whole onto the rotary cutting assembly. The rotary cutting shaft 30 drives the rotary cutting blades 31 to rotate to complete the cutting process.
[0066] The top side wall of the cooking tank 1 is provided with a feed pipe 8, the inner circumferential wall of the cooking tank 1 is equipped with multiple heating plates 2, the bottom of the cooking tank 1 is provided with a porridge outlet pipe 5, and the stirring mechanism is installed inside the mixing tank 10 and the cooking tank 1.
[0067] Specifically, the stirring mechanism includes a support plate 6 fixedly installed inside the cooking tank 1, a stirring shaft 9 rotatably connected to the support plate 6, the upper end of the stirring shaft 9 extending into the mixing tank 10, and multiple sets of stirring blades 3 installed on the inner sidewalls of both the mixing tank 10 and the cooking tank 1. Both the fixed plate 20 and the support plate 6 have circular cavities, and a transmission shaft 21 is rotatably connected inside the circular cavity. The corresponding ends of the slitting shaft 29 and the rotary cutting shaft 30 extend into the corresponding circular cavities and are connected to the corresponding transmission shaft 21 via a first bevel gear pair 28. The stirring shaft 9 extends into the corresponding circular cavity and is connected to the corresponding transmission shaft 21 via a second bevel gear pair 4. A drive mechanism capable of simultaneously driving the two transmission shafts 21 is installed on the right side of the cooking tank 1.
[0068] Furthermore, the drive mechanism includes a transmission box 23 fixedly connected to the right side of the cooking tank 1. Two worm gears 26 are rotatably connected inside the transmission box 23. The two worm gears 26 are connected by a large gear 24 and a small gear 25. A second motor 22 that can drive the large gear 24 to rotate is installed on the transmission box 23. The worm gear 26 fixedly connected to the large gear 24 extends downward, and the worm gear 26 meshing with the small gear 25 extends upward. The ends of the upper and lower transmission shafts 21 are meshed with the corresponding worm gears 26 through worm wheels 27, realizing slow stirring and high-speed cutting processes.
[0069] The discharge end of the mixing tank 10 is equipped with a double door 7, and a valve is installed inside the porridge discharge pipe 5.
[0070] Working principle: Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot and cucumber. Then cut the pumpkin into smaller pieces and remove the seeds. Put them into the feeding hopper 16 according to the proportion. The electric tilting plate 15 is turned on intermittently. The fruits and vegetables fall into the right half of the pressing and cutting barrel 12. The first motor 14 is started to drive the rotating push plate 13 to push the fruits and vegetables to the left half. The hydraulic cylinder 17 is started to drive the pressure plate 35 to move down, so that the fruits and vegetables can be pressed through the pressing and cutting mesh 18 and cut into strips. The slitting shaft 29 drives the slitting knife 19 to rotate, thus completing the granulation process. The granulation efficiency is high.
[0071] While the grains are being diced, the mixed grains are added to the cooking pot 1 through the feed pipe 8, water is added, and the mixture is heated evenly by the heating plate 2 for initial cooking. After cooking, the double doors 7 are opened, and the diced fruits and vegetables fall into the cooking pot 1 to cook together.
[0072] Wash the celery and spinach and place them in the pusher cylinder 11 in the same direction until the pusher cylinder 11 is full. Start the cylinder 34 to move the pusher plate 33 and push the celery and spinach onto the rotary cutting assembly. The rotary cutting shaft 30 drives the rotary cutting blade 31 to rotate and complete the cutting process. Open the double door 7 again to let the cut vegetables fall into the cooking tank 1 to cook. Under the stirring action of the stirring mechanism, a nutritious porridge is obtained.
[0073] The second motor 22 is started, and through the transmission of the large gear 24, worm 26, worm wheel 27 and the second bevel gear pair 4, the stirring shaft 9 is driven to rotate, which in turn drives multiple sets of stirring blades 3 to rotate, completing the mixing and cooking stirring process. At the same time, the large gear 24 drives the small gear 25 to rotate rapidly, which in turn drives the cutting shaft 29 and the rotary cutting shaft 30 to rotate rapidly through the transmission of the worm wheel 27, worm 26, transmission shaft 21 and the first bevel gear pair 28, allowing the initial cooking and pelletizing processes to be carried out simultaneously.
[0074] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A fruit and vegetable porridge for children, characterized in that, The raw materials are proportioned by weight as follows: 35-50 parts rice, 15-25 parts mung beans, 20-25 parts red rice, 10-15 parts yam, 5-10 parts pumpkin, 5-15 parts purple sweet potato, 3-5 parts spinach, 3-7 parts apple, 8-15 parts black rice, 5-7 parts carrot, 3-5 parts lily bulb, 1-4 parts cucumber, 1-3 parts celery, 15-25 parts oat kernels, and 1-3 parts red dates.
2. A preparation process for a fruit and vegetable porridge for children, characterized in that, It uses a fruit and vegetable children's nutritional porridge production device, which includes a cutting barrel (12), a cutting mechanism, a slitting component, a pushing cylinder (11), a rotary cutting component, a mixing tank (10), a cooking tank (1), and a stirring mechanism. The specific processing steps for producing fruit and vegetable children's nutritional porridge using the above-mentioned production device are as follows: S1. Wash and peel the pumpkin, yam, purple sweet potato, apple, carrot and cucumber. Then cut the pumpkin into pieces and remove the seeds. Put them into the cutting bucket (12) according to the proportion. The cutting mechanism squeezes the whole thing through the cutting net (18) and cuts it out. The cutting component rotates and cuts it on the cutting side to complete the granulation process. After the fruits and vegetables are granulated, they fall into the mixing tank (10) and are stirred. S2. Add rice, mung beans, red rice, black rice, lily bulbs, oat kernels, and red dates into the cooking pot (1) according to the specified proportions, pour in water, control the temperature at 80-95℃, and cook for 30-40 minutes initially. S3. After the initial cooking, pour the fruit and vegetable granules in the mixing tank (10) in S1 into the cooking tank (1), control the temperature at 70-75℃, and cook for 15-20 minutes. S4. Wash the celery and spinach and place them in the pusher cylinder (11) in the same direction. The pusher cylinder (11) pushes the celery and spinach as a whole onto the rotary cutting component. The rotary cutting component cuts the celery and spinach into sections and then into the mixing tank (10). S5. Pour the vegetable pieces in the mixing tank (10) in S4 into the cooking tank (1), control the temperature at 60-68℃, and cook for 8-12 minutes to obtain fruit and vegetable children's nutritional porridge. The cutting barrel (12), mixing tank (10), and cooking tank (1) are arranged from top to bottom. The cutting mechanism includes a pressure plate (35) installed above the cutting barrel (12) and movable up and down, and a cutting opening set at the bottom of the cutting barrel (12). The cutting mesh (18) is installed inside the cutting opening. A rotating push plate (13) is also rotatably connected inside the cutting barrel (12). A feeding hopper (16) is installed above the cutting barrel (12). The slitting assembly is installed below the cutting opening. The pusher cylinder (11) is fixedly installed on the side wall of the mixing tank (10), and the rotary cutting assembly is installed at the opening of the pusher cylinder (11); The top side wall of the cooking tank (1) is provided with a feed pipe (8), the inner circumferential wall of the cooking tank (1) is provided with multiple heating plates (2), the bottom of the cooking tank (1) is provided with a porridge outlet pipe (5), and the stirring mechanism is installed in the mixing tank (10) and the cooking tank (1). The mixing tank (10) is equipped with a double door (7) at the discharge end, and a valve is installed inside the porridge outlet pipe (5).
3. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, In S2, S3 and S5, the cooking process is combined with a stirring mechanism, and the stirring speed is 40 r / min.
4. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, An electric tilting plate (15) is installed at the bottom outlet of the feeding hopper (16), and the outlet of the feeding hopper (16) corresponds to the right half of the pressure cutting barrel (12).
5. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, The top plate is fixed at the opening of the cutting barrel (12), and a first motor (14) is installed on the top plate. The output end of the first motor (14) is fixedly connected to the rotating push plate (13).
6. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, A vertically arranged hydraulic cylinder (17) is fixedly installed on the bottom left side of the feeding hopper (16). The telescopic end of the hydraulic cylinder (17) is fixedly connected to the pressure plate (35), which corresponds to the left half of the cutting barrel (12).
7. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, A cylinder (34) is installed on the left side of the pusher cylinder (11). The telescopic end of the cylinder (34) extends into the pusher cylinder (11) and is fixedly connected to a pusher plate (33). The top of the pusher cylinder (11) is provided with a feed inlet (32).
8. The preparation process of a fruit and vegetable porridge for children according to claim 2, characterized in that, The slitting assembly includes a fixed plate (20) fixedly connected inside the mixing tank (10). A slitting shaft (29) is rotatably connected to the top of the fixed plate (20). Multiple slitting blades (19) are circumferentially fixedly connected to the upper end of the slitting shaft (29). The slitting blades (19) are adjacent to the bottom of the pressure cutting barrel (12). A rotary cutting shaft (30) is rotatably connected to the left end of the fixed plate (20). Multiple rotary cutting blades (31) are circumferentially fixedly installed at the end of the rotary cutting shaft (30). The rotary cutting blades (31) are adjacent to the opening of the pusher cylinder (11).
9. The preparation process of a fruit and vegetable porridge for children according to claim 8, characterized in that, The stirring mechanism includes a support plate (6) fixedly installed inside the cooking tank (1). A stirring shaft (9) is rotatably connected to the support plate (6). The upper end of the stirring shaft (9) extends into the mixing tank (10). Multiple sets of stirring blades (3) are installed on the inner sidewalls of both the mixing tank (10) and the cooking tank (1). Both the fixed plate (20) and the support plate (6) have circular cavities. A transmission shaft (21) is rotatably connected to the circular cavity. The corresponding ends of the cutting shaft (29) and the rotary cutting shaft (30) extend into the corresponding circular cavities and are connected to the corresponding transmission shaft (21) via a first bevel gear pair (28). The stirring shaft (9) extends into the corresponding circular cavity and is connected to the corresponding transmission shaft (21) via a second bevel gear pair (4). A drive mechanism capable of simultaneously driving two transmission shafts (21) to rotate is installed on the right side of the cooking tank (1).
10. The preparation process of a fruit and vegetable porridge for children according to claim 9, characterized in that, The driving mechanism includes a transmission box (23) fixedly connected to the right side of the boiling tank (1). Two worm gears (26) are rotatably connected inside the transmission box (23). The two worm gears (26) are connected by a large gear (24) and a small gear (25). A second motor (22) that can drive the large gear (24) to rotate is installed on the transmission box (23). The worm gear (26) fixedly connected to the large gear (24) extends downward, and the worm gear (26) meshing with the small gear (25) extends upward. The ends of the upper and lower transmission shafts (21) are meshed with the corresponding worm gears (26) through worm wheels (27).