High-temperature steam sterilizing and cleaning equipment for wine bottles
By designing a high-temperature steam sterilization and cleaning device for wine bottles using curved plates and rubber materials, and combining the synergistic effect of hot water and steam, the problems of incomplete cleaning and uneven sterilization in traditional equipment have been solved, achieving efficient cleaning and low-cost wine bottle sterilization.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SHAANXI ANKANG BAIYI IND CO LTD
- Filing Date
- 2026-04-09
- Publication Date
- 2026-05-12
AI Technical Summary
Traditional high-temperature steam sterilization and cleaning equipment for wine bottles lacks a flexible cleaning structure, making it difficult to achieve a tight fit to wine bottles of different sizes and shapes, resulting in uneven sterilization. In addition, it has high operating costs and consumes a lot of hot water and steam.
A high-temperature steam sterilization and cleaning device for wine bottles was designed, comprising a shell, a feeding mechanism, a rotating mechanism, a sterilization mechanism, and a cleaning mechanism. Through the design of the arc plate and rubber material, the bottle can be thoroughly scrubbed and sterilized at high temperature. The combined effect of hot water and steam improves cleanliness and sterilization efficiency. Furthermore, the device achieves dynamic adjustment through the cooperation of hydraulic cylinders and torsion springs to save energy.
It significantly improves the cleaning and sterilization of wine bottles, reduces usage costs, and ensures thorough cleaning and sterilization of the inside and outside of the wine bottle through the dual action of physical rinsing and high-temperature sterilization, saving energy consumption.
Smart Images
Figure CN122007109A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of wine bottle cleaning equipment technology, specifically a high-temperature steam sterilization and cleaning equipment for wine bottles. Background Technology
[0002] High-temperature steam sterilization and cleaning equipment for wine bottles is a professional mechanical device specifically designed for the cleaning and disinfection of wine bottles. Utilizing the high temperature and high pressure characteristics of steam, it sterilizes and cleans wine bottles. This equipment plays a crucial role in wine production. On one hand, high-temperature steam effectively kills bacteria, mold, and other microorganisms inside and outside the bottle, ensuring the hygiene and safety of the wine and extending its shelf life. On the other hand, powerful steam can penetrate deep into the tiny crevices of the bottle, thoroughly removing residual wine and impurities, improving bottle cleanliness, laying the foundation for subsequent bottling of high-quality wines, helping to maintain the brand image of the wine and meet the increasingly stringent market requirements for wine quality.
[0003] Traditional high-temperature steam sterilization and cleaning equipment for wine bottles lacks a flexible cleaning structure that adapts to different bottle sizes and contours, making it difficult to achieve a close-fitting cleaning effect on hard-to-reach areas such as the bottom and sides of the bottle. Relying solely on water flow impact cannot effectively dissolve sticky impurities such as residual sugar and wine stains on the bottle surface. At the same time, the sterilization process often relies solely on hot water or steam, resulting in uneven sterilization intensity between the upper and lower areas, making it easy for microorganisms to remain and failing to meet food-grade hygiene standards. In addition, existing high-temperature steam sterilization and cleaning equipment for wine bottles has high operating costs and is expensive. During operation, the cleaning and sterilization media are continuously sprayed, and the equipment remains running regardless of whether it is in a waiting state, resulting in excessive consumption of hot water and steam and high operating costs. Summary of the Invention
[0004] To address the problems in the prior art, this invention provides a high-temperature steam sterilization and cleaning device for wine bottles.
[0005] The technical solution adopted by the present invention to solve its technical problem is: a high-temperature steam sterilization and cleaning device for wine bottles, including a shell, a feeding hopper fixedly connected inside the shell, and a feeding mechanism for moving wine bottles to a designated position inside the shell, the feeding mechanism including a sliding plate;
[0006] The lower end of the feeding hopper is provided with a feeding mechanism for conveying the sterilized and cleaned wine bottles out of the equipment. The feeding mechanism includes an arc-shaped plate.
[0007] One end of the arc-shaped plate is provided with a rotating mechanism that drives the wine bottle to rotate, and the rotating mechanism includes a second roller;
[0008] One end of the sliding plate is provided with a sterilization mechanism for steam sterilization of the wine bottle, and the sterilization mechanism includes a sliding rod;
[0009] One end of the arc-shaped plate is equipped with a cleaning mechanism for cleaning wine bottles.
[0010] Preferably, the feed hopper is inclined.
[0011] Preferably, the feeding mechanism includes a hydraulic cylinder, the non-output end of the hydraulic cylinder is fixedly connected to the housing, the output end of the hydraulic cylinder is fixedly connected to the sliding plate, a first baffle is fixedly connected to the surface of the sliding plate near its lower end, a second baffle is fixedly connected to the upper end of the sliding plate, and a third baffle is fixedly connected to the upper end of the sliding plate.
[0012] Preferably, the feeding mechanism includes a rotating shaft, one end of which is elastically rotatably connected to the housing via a torsion spring. The surface of the rotating shaft is fixedly connected to the arc-shaped plate. A first roller is rotatably connected inside the arc-shaped plate. A cleaning block is fixedly connected inside the arc-shaped plate. A first nozzle is also fixedly connected inside the arc-shaped plate.
[0013] Preferably, the rotating mechanism includes an electric motor, the non-output end of which is fixedly connected to the housing, the output end of which is fixedly connected to the second roller, and one end of the second roller is rotatably connected to the housing.
[0014] Preferably, the sterilization mechanism includes a connecting rod, which is fixedly connected to the sliding plate, one end of which is fixedly connected to the sliding rod, and a first sleeve is sleeved on the outside of the sliding rod.
[0015] Preferably, the sterilization mechanism further includes an air inlet pipe, an air inlet pipe is fixedly connected to the inside of the first sleeve, a second nozzle is also fixedly connected to the inside of the first sleeve, and a first rubber block is fixedly connected to the upper end of the sliding rod, the first rubber block being slidably connected to the inner wall of the first sleeve.
[0016] Preferably, the cleaning mechanism includes a connecting block, which is fixedly connected to the sliding rod. One end of the connecting block is fixedly connected to a sliding block, and a second sleeve is sleeved on the outside of the sliding block.
[0017] Preferably, the cleaning mechanism further includes a water inlet pipe, the inside of the second sleeve is fixedly connected to the water inlet pipe, the inside of the second sleeve is rotatably connected to the rotating shaft through a sealed bearing, and the upper end of the sliding block is fixedly connected to a second rubber block, the second rubber block being slidably connected to the inner wall of the second sleeve.
[0018] The beneficial effects of this invention are:
[0019] (1) The high-temperature steam sterilization and cleaning equipment for wine bottles described in this invention has a cleaning block and a first nozzle inside the arc plate. The surface of the arc plate is covered with rubber material. When the wine bottle rotates between the first roller and the second roller, the bristles of the cleaning block are closely attached to the bottle body. With the hot water sprayed from the first nozzle, the bottom and sides of the wine bottle can be thoroughly brushed and rinsed. The hot water can dissolve sticky impurities such as sugar and wine stains. The rotation of the wine bottle combined with rinsing makes it easier to remove impurities, avoiding the problem of incomplete cleaning with cold water. This significantly improves the cleanliness and efficiency of wine bottle cleaning. The design of the arc plate can also drive the first roller and the second roller to work together to sterilize and clean wine bottles of different sizes.
[0020] (2) The wine bottle high-temperature steam sterilization and cleaning equipment of the present invention, when the rotating mechanism drives the wine bottle to rotate, the first nozzle on the arc plate sprays hot water to rinse the bottom of the bottle, and at the same time the second nozzle of the sterilization mechanism sprays high-temperature steam to sterilize the bottle mouth, bottle body and bottle bottom at high temperature. The hot water and steam work together to kill most of the bacteria on the inner wall of the wine bottle and avoid residual microorganisms at the bottom. Through the dual effect of physical rinsing and high-temperature sterilization, the comprehensiveness and reliability of wine bottle sterilization are greatly improved.
[0021] (3) The high-temperature steam sterilization and cleaning equipment for wine bottles described in this invention has an arc plate that is elastically connected to the shell through a rotating shaft and a torsion spring. The position can be dynamically adjusted by the sliding plate driven by the hydraulic cylinder. When the sliding plate moves downward, the arc plate rotates around the rotating shaft and compresses the torsion spring. The rotation of the arc plate around the rotating shaft will drive the first roller away from the second roller, so that the wine bottle falls onto the arc plate and is conveyed out of the equipment under the guidance of the arc plate. When the sliding plate moves upward, the arc plate resets and drives the wine bottle to be quantitatively fed between the first roller and the second roller. In addition, when the arc plate moves downward, the steam and cleaning hot water spray will be turned off, thereby saving the cost of use. When the arc plate moves upward, the steam and cleaning hot water spray will be turned on. Attached Figure Description
[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0023] Figure 1 This is a schematic diagram of the overall structure of the present invention;
[0024] Figure 2 This is a schematic diagram of the connection structure between the shell and the feed hopper;
[0025] Figure 3 This is a schematic diagram of the connection structure between the hydraulic cylinder and the sliding plate;
[0026] Figure 4 This is a schematic diagram of the connection structure between the rotating shaft and the arc plate;
[0027] Figure 5 This is a schematic diagram of the connection structure between the sliding plate and the first baffle.
[0028] Figure 6 This is a schematic diagram of the connection structure between the arc-shaped plate and the first roller;
[0029] Figure 7 This is a schematic diagram of the connection structure between the sliding plate and the third baffle.
[0030] Figure 8 This is a schematic diagram of the connection structure between the sliding rod and the first rubber block;
[0031] Figure 9 This is a schematic diagram of the connection structure between the sliding block and the second rubber block.
[0032] In the diagram: 100, shell; 200, feed hopper; 300, feeding mechanism; 301, hydraulic cylinder; 302, sliding plate; 303, first baffle; 304, second baffle; 305, third baffle; 400, unloading mechanism; 401, rotating shaft; 402, arc plate; 403, first roller; 404, cleaning block; 405, first nozzle; 500, rotating mechanism; 501, motor; 502, second roller; 600, sterilization mechanism; 601, connecting rod; 602, sliding rod; 603, first sleeve; 604, air inlet pipe; 605, second nozzle; 606, first rubber block; 700, cleaning mechanism; 701, connecting block; 702, sliding block; 703, second sleeve; 704, water inlet pipe; 705, second rubber block. Detailed Implementation
[0033] To make the technical means, creative features, objectives and effects of this invention easier to understand, the invention will be further described below in conjunction with specific embodiments.
[0034] like Figures 1-9 As shown, the high-temperature steam sterilization and cleaning equipment for wine bottles of the present invention includes a housing 100, a feeding hopper 200 fixedly connected inside the housing 100, and a feeding mechanism 300 for moving wine bottles to a designated position inside the housing 100. The feeding mechanism 300 includes a sliding plate 302.
[0035] The lower end of the feeding hopper 200 is provided with a feeding mechanism 400 for conveying sterilized and cleaned wine bottles out of the equipment. The feeding mechanism 400 includes an arc plate 402.
[0036] One end of the arc plate 402 is provided with a rotating mechanism 500 that drives the wine bottle to rotate, and the rotating mechanism 500 includes a second roller 502;
[0037] One end of the sliding plate 302 is provided with a sterilization mechanism 600 for steam sterilization of the wine bottle, and the sterilization mechanism 600 includes a sliding rod 602;
[0038] One end of the arc-shaped plate 402 is provided with a cleaning mechanism 700 for cleaning wine bottles.
[0039] Specifically, the feed hopper 200 is inclined.
[0040] In addition, the feeding mechanism 300 includes a hydraulic cylinder 301. The non-output end of the hydraulic cylinder 301 is fixedly connected to the housing 100, and the output end of the hydraulic cylinder 301 is fixedly connected to the sliding plate 302. A first baffle 303 is fixedly connected to the surface of the sliding plate 302 near its lower end. A second baffle 304 is fixedly connected to the upper end of the sliding plate 302, and a third baffle 305 is fixedly connected to the upper end of the sliding plate 302. In use, the wine bottle is placed in the feeding hopper 200, which is inclined.
[0041] Specifically, when the hydraulic cylinder 301 is activated to move downward, the downward movement of the hydraulic cylinder 301 will cause the sliding plate 302 to move downward, and the downward movement of the sliding plate 302 will cause the first baffle 303 to move downward. When the first baffle 303 moves downward, the wine bottle will roll downward along the inclined feed hopper 200. At the same time as the sliding plate 302 moves downward, it will also cause the second baffle 304 and the third baffle 305 to move downward. The surfaces of the first baffle 303, the second baffle 304 and the third baffle 305 are all covered with rubber material.
[0042] Further, the feeding mechanism 400 includes a rotating shaft 401, one end of which is elastically rotatably connected to the housing 100 via a torsion spring. The surface of the rotating shaft 401 is fixedly connected to the arc-shaped plate 402. A first roller 403 is rotatably connected inside the arc-shaped plate 402, a cleaning block 404 is fixedly connected inside the arc-shaped plate 402, and a first nozzle 405 is also fixedly connected inside the arc-shaped plate 402. A roller is provided at the lower end of the sliding plate 302. When the sliding plate 302 moves downward, it drives the arc-shaped plate 402 to move downward. The surface of the arc-shaped plate 402 is covered with rubber material. The downward movement of the arc-shaped plate 402 drives the rotating shaft 401 to rotate. Rotation compresses the torsion spring inside the housing 100. As the arc plate 402 rotates around the rotating shaft 401, it drives the first roller 403 away from the second roller 502. At this time, the distance between the first roller 403 and the second roller 502 increases. As a result, the bottle between the first roller 403 and the second roller 502 will fall under the action of gravity. The bottle falls to the upper end of the arc plate 402 under the action of gravity. One end of the cleaning block 404 on the arc plate 402 is provided with bristles. The bristles of the cleaning block 404 adhere to the lower surface of the bottle under the action of the arc plate 402. The design of the arc plate 402 can also drive the first roller 403 and the second roller 502 to work together to sterilize and clean bottles of different sizes.
[0043] It should be noted that the rotating mechanism 500 includes a motor 501. The non-output end of the motor 501 is fixedly connected to the housing 100, and the output end of the motor 501 is fixedly connected to the second roller 502. One end of the second roller 502 is rotatably connected to the housing 100. When the motor 501 is started to rotate, the rotation of the motor 501 will drive the second roller 502 to rotate, and the rotation of the second roller 502 will drive the wine bottle to rotate. The wine bottle rotates between the first roller 403 and the second roller 502. When the wine bottle rotates, the brush on the cleaning block 404 will evenly brush the surface of the wine bottle, and the water sprayed from the first nozzle 405 on the arc plate 402 will evenly rinse the rotating wine bottle.
[0044] Specifically, the sterilization mechanism 600 includes a connecting rod 601, which is fixedly connected to the sliding plate 302. One end of the connecting rod 601 is fixedly connected to the sliding rod 602. A first sleeve 603 is sleeved on the outside of the sliding rod 602. An air inlet pipe 604 is fixedly connected inside the first sleeve 603. A second nozzle 605 is also fixedly connected inside the first sleeve 603. A first rubber block 606 is fixedly connected to the upper end of the sliding rod 602. 606 is slidably connected to the inner wall of the first sleeve 603; when the sliding plate 302 moves upward, the upward movement of the sliding plate 302 will drive the second baffle 304 to move upward. When the second baffle 304 moves upward, the wine bottle at one end of the second baffle 304 will slide downward along the inclined feed hopper 200 under the action of gravity. The wine bottle will slide downward along the inclined feed hopper 200 to between the first roller 403 and the second roller 502. The surfaces of the first roller 403 and the second roller 502 are both covered with rubber material.
[0045] It is worth mentioning that high-temperature steam is introduced into the air inlet pipe 604. The high-temperature steam enters the first sleeve 603 through the air inlet pipe 604. The high-temperature steam inside the first sleeve 603 enters the second nozzle 605. The steam is sprayed out from the second nozzle 605. The steam sprayed out from the second nozzle 605 will sterilize the top of the bottle and the bottle mouth and bottom on both sides at high temperature. When the sliding plate 302 moves downward, it will drive the connecting rod 601 to move downward. The downward movement of the connecting rod 601 will drive the sliding rod 602 to move downward. The downward movement of the sliding rod 602 will drive the first rubber block 606 to move downward.
[0046] It should be noted that the cleaning mechanism 700 includes a connecting block 701, which is fixedly connected to the sliding rod 602. One end of the connecting block 701 is fixedly connected to the sliding block 702. A second sleeve 703 is sleeved on the outside of the sliding block 702. A water inlet pipe 704 is fixedly connected inside the second sleeve 703. The inside of the second sleeve 703 is rotatably connected to the rotating shaft 401 through a sealed bearing. A second rubber block 705 is fixedly connected to the upper end of the sliding block 702. The second rubber block 705 is slidably connected to the inner wall of the second sleeve 703. When the sliding plate 302 moves upward, it will also drive the sliding rod 602 to move upward. The upward movement of the sliding rod 602 will drive the first rubber block 606 to move upward. The upward movement of the first rubber block 606 will move away from the air inlet pipe 604 and the second nozzle 605. At this time, the high-temperature steam inside the air inlet pipe 604 will enter the interior of the second nozzle 605 through the first sleeve 603.
[0047] Specifically, hot water is introduced into the inlet pipe 704 and enters the second sleeve 703. The hot water inside the second sleeve 703 passes through the rotating shaft 401 and enters the arc plate 402. The hot water inside the arc plate 402 is sprayed out through the first nozzle 405. The hot water sprayed out by the first nozzle 405 rinses the bottom of the bottle. The hot water can kill most of the bacteria on the inner wall of the bottle and forms a synergistic sterilization with the high-temperature steam at the top, improving the overall sterilization efficiency and preventing residual microorganisms at the bottom. The hot water can melt the sticky impurities such as sugar, wine stains, and dust on the inner wall of the bottle. The rinsing in the rotating state makes it easier to remove impurities. Cold water has a weak dissolving power for sticky dirt and is not thorough in cleaning.
[0048] Working principle: When using this invention, the wine bottle is placed in the feeding hopper 200, which is inclined.
[0049] When the hydraulic cylinder 301 is activated, it moves downward. The downward movement of the hydraulic cylinder 301 will cause the sliding plate 302 to move downward. The downward movement of the sliding plate 302 will cause the first baffle 303 to move downward. When the first baffle 303 moves downward, the wine bottle will roll downward along the inclined feed hopper 200. At the same time as the sliding plate 302 moves downward, it will also cause the second baffle 304 and the third baffle 305 to move downward. The surfaces of the first baffle 303, the second baffle 304 and the third baffle 305 are all covered with rubber material.
[0050] The lower end of the sliding plate 302 is equipped with a roller. As the sliding plate 302 moves downward, it drives the arc plate 402 to move downward as well. The surface of the arc plate 402 is covered with rubber material. The downward movement of the arc plate 402 drives the rotating shaft 401 to rotate. The rotation of the rotating shaft 401 compresses the torsion spring inside the housing 100. As the arc plate 402 rotates around the rotating shaft 401, it drives the first roller 403 away from the second roller 502. At this time, the distance between the first roller 403 and the second roller 502 increases. Thus, the wine bottle between the first roller 403 and the second roller 502 will fall under the action of gravity. Under the action of gravity, the wine bottle falls to the upper end of the arc plate 402. One end of the cleaning block 404 on the arc plate 402 is equipped with bristles. The bristles of the cleaning block 404 adhere to the lower surface of the wine bottle under the action of the arc plate 402. The design of the arc plate 402 can also drive the first roller 403 and the second roller 502 to work together to sterilize and clean wine bottles of different sizes.
[0051] At this time, the motor 501 is started to rotate. The rotation of the motor 501 will drive the second roller 502 to rotate, and the rotation of the second roller 502 will drive the bottle to rotate. The bottle rotates between the first roller 403 and the second roller 502. When the bottle rotates, the brush on the cleaning block 404 will evenly brush the surface of the bottle, and the water sprayed from the first nozzle 405 on the arc plate 402 will evenly rinse the rotating bottle.
[0052] When the sliding plate 302 moves upward, it will drive the second baffle 304 to move upward. When the second baffle 304 moves upward, the wine bottle at one end of the second baffle 304 will slide downward along the inclined feed hopper 200 under the action of gravity. The wine bottle will slide downward along the inclined feed hopper 200 to the space between the first roller 403 and the second roller 502. The surfaces of the first roller 403 and the second roller 502 are both covered with rubber material.
[0053] High-temperature steam is introduced into the air inlet pipe 604. The high-temperature steam enters the first sleeve 603 through the air inlet pipe 604. The high-temperature steam inside the first sleeve 603 enters the second nozzle 605. The steam is sprayed out from the second nozzle 605. The steam sprayed out from the second nozzle 605 will sterilize the top of the bottle and the bottle mouth and bottom on both sides at high temperature. When the sliding plate 302 moves downward, it will drive the connecting rod 601 to move downward. The downward movement of the connecting rod 601 will drive the sliding rod 602 to move downward. The downward movement of the sliding rod 602 will drive the first rubber block 606 to move downward.
[0054] When the sliding plate 302 moves upward, it will also drive the sliding rod 602 to move upward. The upward movement of the sliding rod 602 will drive the first rubber block 606 to move upward. The upward movement of the first rubber block 606 will move away from the air intake pipe 604 and the second nozzle 605. At this time, the high-temperature steam inside the air intake pipe 604 will pass through the first sleeve 603 and enter the interior of the second nozzle 605.
[0055] Hot water is introduced into the inlet pipe 704 and enters the second sleeve 703. The hot water inside the second sleeve 703 enters the arc plate 402 through the rotating shaft 401. The hot water inside the arc plate 402 is sprayed out through the first nozzle 405. The hot water sprayed out by the first nozzle 405 rinses the bottom of the bottle. The hot water can kill most of the bacteria on the inner wall of the bottle and forms a synergistic sterilization with the high temperature steam at the top, improving the overall sterilization efficiency and preventing residual microorganisms at the bottom. The hot water can melt the sticky impurities such as sugar, wine stains, and dust on the inner wall of the bottle. The rinsing in the rotating state makes it easier to remove impurities. Cold water has a weak dissolving power for sticky dirt and is not thorough in cleaning.
[0056] As the sliding rod 602 moves downward, it will also drive the connecting block 701 to move downward. The downward movement of the connecting block 701 will drive the second rubber block 705 to move downward. When the second rubber block 705 moves downward to the bottom of the second sleeve 703, the second rubber block 705 will block the rotating shaft 401 and the water inlet pipe 704.
[0057] When the sliding plate 302 moves upward, it will also drive the sliding block 702 to move upward. The upward movement of the sliding block 702 will drive the second rubber block 705 to move upward. The upward movement of the second rubber block 705 will move away from the rotating shaft 401 and the water inlet pipe 704. At this time, the hot water inside the water inlet pipe 704 will enter the rotating shaft 401 through the second sleeve 703.
[0058] When the hydraulic cylinder 301 moves downward, it will drive the arc plate 402 to rotate around the shaft 401. At this time, the arc plate 402 will drive the first roller 403 away from the second roller 502. The wine bottle between the first roller 403 and the second roller 502 will fall to the upper end of the arc plate 402 under the action of gravity. The wine bottle slides along the inclined arc plate 402 to the bottom end of the arc plate 402. The sterilized and cleaned wine bottle is transported out of the equipment by a conveyor belt set at the bottom end of the arc plate 402.
[0059] In the initial state, the second baffle 304 and the third baffle 305 are positioned at the upper end of the bottles inside the feed hopper 200, while the first baffle 303 is positioned at the lower end. The first baffle 303 prevents the bottles inside the feed hopper 200 from sliding downwards. When the hydraulic cylinder 301 moves downwards, it also drives the first baffle 303 downwards. The downward movement of the first baffle 303 causes the bottles on the side away from the second roller 502 to slide under the influence of gravity. Under the influence of gravity, the bottles slide along the inclined feed hopper 200. Simultaneously, the downward movement of the first baffle 303 also drives the second baffle 304 downwards. The movement of the first baffle 304 will prevent the bottle from sliding down from one end of the first baffle 303. When the second baffle 304 moves downward, it will drive the third baffle 305 to move downward. The downward movement of the third baffle 305 will prevent the bottle after the one sliding down from one end of the first baffle 303 from sliding down, ensuring that one bottle slides down to one end of the second baffle 304 at a time. When the hydraulic cylinder 301 moves upward, it will drive the second baffle 304 to move upward. At this time, the bottle at one end of the second baffle 304 will slide between the first roller 403 and the second roller 502 under the action of gravity. The upward movement of the second baffle 304 will also drive the first baffle 303 and the third baffle 305 to move upward.
[0060] When the hydraulic cylinder 301 moves downward, it will also drive the first rubber block 606 to block the air inlet pipe 604. This design allows the first spray nozzle 405 to spray water to clean the wine bottle when it is being unloaded after sterilization and cleaning.
[0061] When the hydraulic cylinder 301 moves downward, it will also drive the second rubber block 705 to block the rotating shaft 401. By blocking the rotating shaft 401 when feeding the sterilized and cleaned wine bottle, the second nozzle 605 can be stopped from spraying steam when feeding the wine bottle, thereby saving energy and cost.
[0062] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of protection claimed by the present invention. The scope of protection of the present invention is defined by the appended claims and their equivalents.
Claims
1. A high-temperature steam sterilization and cleaning device for wine bottles, comprising a housing (100), characterized in that: The housing (100) is fixedly connected to the inside of the feeding hopper (200), and the housing (100) is provided with a feeding mechanism (300) for moving the wine bottle to a designated position. The feeding mechanism (300) includes a sliding plate (302). The lower end of the feeding hopper (200) is provided with a feeding mechanism (400) for conveying sterilized and cleaned wine bottles out of the equipment. The feeding mechanism (400) includes an arc plate (402). One end of the arc plate (402) is provided with a rotating mechanism (500) that drives the wine bottle to rotate. The rotating mechanism (500) includes a second roller (502). One end of the sliding plate (302) is provided with a sterilization mechanism (600) for steam sterilization of the wine bottle, and the sterilization mechanism (600) includes a sliding rod (602). One end of the arc-shaped plate (402) is provided with a cleaning mechanism (700) for cleaning wine bottles.
2. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 1, characterized in that: The feed hopper (200) is inclined.
3. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 1, characterized in that: The feeding mechanism (300) includes a hydraulic cylinder (301), the non-output end of the hydraulic cylinder (301) is fixedly connected to the housing (100), the output end of the hydraulic cylinder (301) is fixedly connected to the sliding plate (302), a first baffle (303) is fixedly connected to the surface of the sliding plate (302) near the lower end, a second baffle (304) is fixedly connected to the upper end of the sliding plate (302), and a third baffle (305) is fixedly connected to the upper end of the sliding plate (302).
4. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 3, characterized in that: The feeding mechanism (400) includes a rotating shaft (401), one end of which is elastically rotatably connected to the housing (100) via a torsion spring. The surface of the rotating shaft (401) is fixedly connected to the arc plate (402). A first roller (403) is rotatably connected inside the arc plate (402). A cleaning block (404) is fixedly connected inside the arc plate (402). A first nozzle (405) is also fixedly connected inside the arc plate (402).
5. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 4, characterized in that: The rotating mechanism (500) includes a motor (501), the non-output end of which is fixedly connected to the housing (100), the output end of which is fixedly connected to the second roller (502), and one end of the second roller (502) is rotatably connected to the housing (100).
6. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 5, characterized in that: The sterilization mechanism (600) includes a connecting rod (601), which is fixedly connected to the sliding plate (302). One end of the connecting rod (601) is fixedly connected to the sliding rod (602), and a first sleeve (603) is sleeved on the outside of the sliding rod (602).
7. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 6, characterized in that: The sterilization mechanism (600) also includes an air inlet pipe (604), the air inlet pipe (604) is fixedly connected inside the first sleeve (603), the second nozzle (605) is also fixedly connected inside the first sleeve (603), the upper end of the sliding rod (602) is fixedly connected to a first rubber block (606), and the first rubber block (606) is slidably connected to the inner wall of the first sleeve (603).
8. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 7, characterized in that: The cleaning mechanism (700) includes a connecting block (701), which is fixedly connected to the sliding rod (602). One end of the connecting block (701) is fixedly connected to the sliding block (702), and a second sleeve (703) is sleeved on the outside of the sliding block (702).
9. The high-temperature steam sterilization and cleaning equipment for wine bottles according to claim 8, characterized in that: The cleaning mechanism (700) also includes a water inlet pipe (704), the water inlet pipe (704) is fixedly connected to the inside of the second sleeve (703), the inside of the second sleeve (703) is rotatably connected to the rotating shaft (401) through a sealed bearing, the upper end of the sliding block (702) is fixedly connected to a second rubber block (705), and the second rubber block (705) is slidably connected to the inner wall of the second sleeve (703).