Salmon steaming device based on segmented temperature control
The salmon steaming device, which uses segmented temperature control and precise steam management, solves the problems of slow temperature regulation and safety hazards in traditional devices, and achieves efficient fish cooking and a safe steaming process.
CN122139986APending Publication Date: 2026-06-05YANTAI YIJUNTONG FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- YANTAI YIJUNTONG FOOD CO LTD
- Filing Date
- 2026-05-08
- Publication Date
- 2026-06-05
Smart Images

Figure CN122139986A_ABST
Abstract
The present application relates to fish steaming technical field, and disclose a kind of salmon steaming device based on segmented temperature control, including the steaming barrel of top front side opening, the steaming barrel inner chamber bottom is equipped with steaming table, the bottom of the steaming table is separated from outside to inside with three temperature gradually decreasing and annular evaporation cavity, the top wall of the steaming table around is all fixedly inserted with the steam straight pipe being communicated with outside evaporation cavity, the top wall of the steaming table left and right sides is all fixedly inserted with two steam curved pipes being communicated with inner, middle evaporation cavity respectively, the top wall of the steaming table is rotatably sealed and connected with steam valve ring, the inner side of the steam valve ring is provided with steam output assembly.The present application can control steam in corresponding evaporation cavity to be sequentially output in different stages of steaming, adaptively cool down and adjust, ensure the precise control of salmon steaming temperature in different stages, improve the steaming quality of fish meat, and effectively avoid steam overflow to cause user scald when fish meat is taken out or placed.
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