A kind of tea withering quality improvement processing method based on segmented temperature and humidity control

Abstract

The application discloses a kind of based on segmented temperature and humidity control's tea wilting quality upgrading processing method, it is related to tea processing technical field, and it includes raw material pretreatment, light dehydration uniform temperature stage, depth dehydration conversion stage, stable quality and stable fragrance stage and subsequent processing step in turn;In the application, gradient spreading structure is used to combine three-stage segmented temperature and humidity control, stage parameter residual effect coordination and in-stage self-adapting microenvironment regulation tea wilting process, solve the traditional wilting restriction by natural environment, temperature and humidity fluctuation, wilting is not uniform, dehydration imbalance, quality defects, low production efficiency, and single temperature and humidity control, deviate from wilting physiological law, parameter fluctuation, flavor conversion is insufficient, difficult to standardize large-scale production problem, realize tea wilting whole process stable controllable, flavor substance conversion is sufficient, finished tea quality is significantly improved, processing efficient low consumption, can all year round standardization large-scale production effect.

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