Composite confectionery product

Abstract

This invention relates to a compound confectionery product comprising: a fat-based confectionery composition; a frozen confectionery composition; and a baked confectionery product; wherein the fat-based confectionery composition is arranged such that the frozen confectionery composition is separated from the baked confectionery product; and wherein the fat-based confectionery composition comprises: 35 wt% to 60 wt% of fat; and 5 wt% to 40 wt% of calcium carbonate, wherein the calcium carbonate has a median diameter (D) of 1.2 micrometers to 8 micrometers. 50 The following ingredients are present: particle size; sugar in an amount of 2 wt% to 45 wt%; fat-free cocoa solids in an amount of 5 wt% to 20 wt%; skim milk powder in an amount of 0 wt% to 5 wt%; and emulsifier in an amount of 0.1 wt% to 2 wt%; and wherein the baked confectionery product is a baked confectionery container having an inner surface and an outer surface, and the fat-based confectionery composition forms a coating on the inner surface, wherein the coating has a thickness of 0.2 mm to 2 mm; or wherein the baked confectionery product is a substantially planar wafer or biscuit having a first side and a second side, and the fat-based confectionery composition forms a coating on at least one of the sides, wherein the coating has a thickness of 0.2 mm to 5 mm.

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