A proportion and harmony-based evaluation method and system for food and medicine homologous quality

Abstract

The application discloses a kind of proportion and harmony-based food and medicine homologous quality evaluation method and system, it is related to food and medicine detection technical field.The application is by analyzing food and medicine homologous material own structure and component proportion, combined with human consumption before and after whole domain proportion baseline retest comparison, with human approach golden section and harmony benchmark, structure continuous smooth, entropy increase minimum as ultimate health goal, realize food and medicine homologous material quality, nourishing efficacy, individual adaptability Precision evaluation.The application discloses traditional one-sided evaluation index, solves the problem that existing technology cannot distinguish satiety food and nourishing medicinal materials, cannot realize individualized assessment, can be widely applied to Chinese herbal medicine quality screening, tonifying food rating, personalized diet guidance and the like scene, provides original technology support for accurate diet.

Description

Technical Field

[0001] This invention relates to the field of food and medicine homology detection technology, specifically to a method and system for evaluating the quality, nutritional efficacy and safety of food and medicine homology based on the core principle of proportional harmony, combining the structural proportion of the substance itself with the physiological response of the human body. It belongs to the category of quality evaluation technology for original food and Chinese medicinal materials. Background Technology

[0002] Current quality evaluations of food-medicine homologous substances, traditional Chinese medicinal materials, and nourishing foods largely rely on indicators such as appearance, component content, pesticide residues, and heavy metal limits. These methods can only determine whether basic material indicators meet standards, but cannot accurately quantify their true nourishing effects and compatibility with the human body. Some foods and medicinal materials may appear plump and meet component standards, but after entering the human body, they only provide satiety and cannot promote the body's transformation to a healthy and harmonious state; they may even cause imbalances in the body's proportions. Traditional evaluation systems cannot distinguish between "satisfying foods" and "nourishing food-medicine materials," let alone achieve individual compatibility assessments.

[0003] At the same time, existing technologies all use uniform standards to judge the quality of food, ignoring individual differences in physical condition. They cannot determine whether a certain food and medicine homology substance is beneficial to a specific individual, and lack an evaluation system for food and medicine materials with "harmony in human body proportions" as the ultimate goal. This makes it difficult to support the actual needs of precision diet therapy and individualized nourishment. Summary of the Invention

[0004] Purpose of the invention This invention overcomes the shortcomings of existing food and medicine homology quality evaluation indicators, such as being one-sided, unable to quantify real nourishing effects, relying on unified standards, and lacking individual suitability assessment. It provides a food and medicine homology quality evaluation method and system based on proportional harmony, with human body proportional harmony as the ultimate health goal, to achieve accurate and original evaluation of the quality, nourishing effects, and individual suitability of food and medicine homology substances, and to clarify the core direction of food therapy and nourishment. Technical solution

[0005] A method for evaluating the quality of food and medicine homology based on proportional harmony includes the following steps: 1. Proportional Analysis of Food and Medicinal Herbs: Through spectral scanning, impedance detection, and structural imaging, non-invasive signals of nutritional components, tissue structure, and substance distribution of food and medicinal materials are collected. The macroscopic structural proportions, nutrient ratios, and distribution ratios of micro-active ingredients are analyzed to determine whether the substances themselves possess continuous, smooth, and proportionate characteristics close to the golden ratio, thus distinguishing between natural harmonious structures and artificially intervened, deteriorated, or inferior structures.

[0006] 2. Establishment of the initial human body proportion baseline: Non-invasive collection of individual full-domain physiological signals to construct a multi-level nested human body proportion model, including body structure, organ distribution, body fluid rhythm, and metabolic circulation proportion data. Using the golden ratio of 0.618 as the harmony anchor point, the individual's exclusive health proportion benchmark and stable range are calculated to form the initial human body health baseline.

[0007] 3. Dynamic retesting and comparison of human body after consumption: After consuming food and medicine homologous substances, human physiological signals are collected at fixed time intervals, compared with the initial ratio baseline, to accurately identify the trend of changes in the ratio of each physiological system and determine the actual impact of food and medicine on the human body's proportional structure.

[0008] 4. Comprehensive judgment of quality and efficacy: Based on the change in the harmony of human body proportions, combined with the proportion characteristics of the substance itself, the quality grades of food and medicine homologous substances are divided: - Harmonious proportions, and can promote the human body to approach the golden ratio harmony benchmark, the body structure is more continuous and smooth, and entropy is reduced → high-quality nourishing food and medicine homologous substances. - It has a harmonious proportion and has no significant positive or negative impact on the proportions and structure of the human body → ordinary satiety food; - Disorders in the body's own proportions, or causes deviations, breaks, or imbalances in the body's proportions after consumption → Inferior / unsuitable substances for consumption; - If its own proportions meet the standards, but it only locally regulates the human body and does not show a clear trend of overall harmony, it is a common food therapy substance.

[0009] 5. Individual suitability assessment: Based on the changes in the proportion of human retests, determine the suitability of the food-medicine homologous substance for the target individual and output personalized consumption recommendations.

[0010] A food-medicine homology quality evaluation system based on proportional harmony includes: Material Proportion Analysis Module: Used to collect and analyze data on the structure, nutrition, and component proportions of food and medicine homologous substances; Human body proportion baseline acquisition module: used to collect physiological signals across the entire human body and construct an individual health proportion benchmark; Dynamic response comparison module: used for retesting, comparing and analyzing human body proportion data before and after food and drug consumption; Quality and efficacy assessment module: Based on the core principle of harmonious proportions, it comprehensively evaluates the quality and nourishing efficacy of food and medicine homologous substances. Personalized Adaptation Output Module: Used to output individual adaptability conclusions and dietary guidance suggestions.

[0011] The system does not rely on unified component content standards or massive sample databases. It independently completes the quality evaluation of food and medicine homology based on the dual criteria of the substance's own proportion and the harmonious response of the human body. Beneficial effects

[0012] 1. This invention is the first to take the harmony of human body proportions as the ultimate goal of food and medicine homology quality evaluation, completely distinguishing ordinary food from nourishing food and medicinal materials, solving the core pain point of traditional evaluation that "only looks at the ingredients and not the efficacy, only looks at the appearance and not the nourishment", and clarifying the core direction of food therapy and nourishment.

[0013] 2. By adopting a dual verification logic of "the proportion of the substance itself + the physiological response of the human body", we can accurately quantify the real effects of food and medicinal materials on the human body, avoid ineffective nourishment and blind dietary therapy, and achieve individualized and precise dietary therapy.

[0014] 3. Abandoning traditional uniform evaluation standards, adapting to the differences in individual physical conditions, accurately determining the individual suitability of food and medicine homologous substances, and better meeting practical application needs.

[0015] 4. Non-invasive detection, fast evaluation speed, no need for complex chemical analysis, can be widely used in scenarios such as screening of Chinese medicinal materials, rating of nourishing food ingredients, and daily dietary therapy guidance, combining practicality and universality.

[0016] 5. Adhering closely to the fundamental natural law that everything is proportional, with the golden ratio as the core benchmark, the evaluation logic aligns with the rules of natural evolution, possessing long-term technical stability and foresight.

Claims

1. A method for evaluating the quality of food and medicine homology based on proportional harmony, characterized in that, This includes non-invasively collecting physical signals from food and medicine homologous substances, analyzing their own structure, nutritional components, and the proportional distribution of active substances, and judging the proportional harmony of the substance itself; collecting individual full-domain physiological data, constructing a multi-level human body proportional model, and establishing an individual health proportional baseline with the golden ratio 0.618 as the anchor point. Periodic retesting of individuals after consuming food and medicine homologous substances, comparing changes in human body proportion baseline, and analyzing the evolution trend of body proportion; using the harmony of the substance's own proportions and the degree to which the human body approaches the golden ratio as dual judgment criteria, to comprehensively evaluate the quality grade and nourishing efficacy of food and medicine homologous substances. Based on the individual proportion response results, personalized adaptation conclusions and consumption recommendations for food and medicine homologous substances are output.

2. The evaluation method according to claim 1, characterized in that, The core criteria for judging human health are: the proportions of each level of the body are continuous, smooth, and stable, approaching the golden ratio harmony range, and with the minimum entropy increase.

3. The evaluation method according to claim 1, characterized in that, The core criterion for classifying the quality of food and drug homologous substances is whether they can promote the overall proportion of the human body to return to a harmonious benchmark, rather than the content or appearance of a single component.

4. The evaluation method according to claim 1, characterized in that, Using 0.0618 as a fine-grained scale, the degree to which the human body proportions deviate from or return to the harmonious benchmark is quantified, and the nourishing effects of food and medicine are accurately determined.

5. A food-medicine homology quality evaluation system based on proportional harmony, characterized in that, It includes a material proportion analysis module, a human body proportion baseline acquisition module, a dynamic response comparison module, a quality and efficacy judgment module, and a personalized adaptation output module.

6. The system according to claim 5, characterized in that, The system does not rely on unified ingredient standards and clinical sample libraries, and independently completes the evaluation of food and drug homology quality and compatibility using dual-ratio nuclear testing logic.