Grilling apparatus for processing frozen roasted eel
The design of L-shaped bars and rotating discs solves the problems of uneven heating and difficulty in sauce penetration in the eel grilling production line, achieving uniform grilling of eels and improving the flavor absorption.
CN122397768APending Publication Date: 2026-07-17江西省福瑞稞裕食品有限公司
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 江西省福瑞稞裕食品有限公司
- Filing Date
- 2026-05-26
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Existing eel production lines suffer from uneven heating due to the need to grill both sides sequentially, problems such as insufficient turning time affecting flavor absorption, and difficulty in sauce penetrating the eel meat.
Method used
The L-shaped bar is continuously rotated during the grilling process to apply the sauce, and the rotating plate turns the grill and eel over. At the same time, a needle is used to pierce the eel's skin to promote the penetration of the sauce.
Benefits of technology
This process ensures that the eel is heated evenly on both sides, allowing the sauce to fully penetrate the fish, enhancing the flavor, and maintaining the integrity of the product.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN122397768A_ABST
Abstract
本发明涉及食品加工领域，尤其涉及一种冷冻烤鳗加工用烤制设备，包括有支架、输送组件和酱料池等；支架上连接有输送组件；支架上安装有酱料池。本发明实现了通过L型条的持续转动，在烤制过程中为鳗鱼的烤制面施加酱料，确保烤制面充分入味，同时，转动圆板在烤制过程中带动烤网和鳗鱼翻面，使两面受热均匀；配合L型条的持续转动，可对鳗鱼两面进行全面、均匀的施加酱料，从而有效解决了现有烤鳗产线需手动翻面、烤制不均，以及翻面前另一面因受热变熟而影响酱料入味的问题。
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