Shenguang drink for people with vision decline and its liver-nourishing and vision-improving formula and preparation method
By combining medicinal ingredients such as Dendrobium officinale and modern preparation techniques, Vision Improvement Drink was prepared, which solves the problems of single-conditioning and ingredient loss in existing eye care products, and achieves vision improvement effects that are simultaneously regulated by the liver and kidneys, have a good taste, and are easily absorbed.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- YUNNAN GUDUODUO AGRICULTURAL PRODUCTS DEVELOPMENT CO LTD
- Filing Date
- 2026-04-22
- Publication Date
- 2026-07-17
AI Technical Summary
Most existing eye care products are single-symptom-based and lack comprehensive liver and kidney regulation. They also suffer from significant loss of effective ingredients, poor taste, and low absorption efficiency, making it difficult to meet the high-efficiency and convenient needs of people with declining vision.
Using a combination of Dendrobium officinale, red goji berries, black goji berries, cassia seeds, mulberries, blueberries, chrysanthemums, Chinese yam, Poria cocos, Alpinia oxyphylla, and maltose, combined with water decoction, low-temperature percolation, freeze-drying, and ultra-high temperature sterilization technologies, Vision Brightening Drink is prepared to achieve liver and kidney regulation, good taste, and easy absorption.
By comprehensively regulating the liver and kidneys, it improves the vision recovery effect for people with declining vision. It has a good taste and is easy to take, with a high retention rate of effective ingredients and high absorption efficiency.
Smart Images
Figure CN122398962A_ABST