Formula and preparation method of multi-vitamin nutrient

By using a multi-component synergistic formulation and a step-by-step premixing process, the problems of dietary fiber being too simple, vitamins being easily oxidized, and oligosaccharides being prone to clumping in endurance sports nutrition products have been solved, thereby improving intestinal regulation, anti-fatigue, and product stability.

CN122439883APending Publication Date: 2026-07-24ZHENGZHOU HYDROGEN BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202610874349.0
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-06-17
Publication Date
2026-07-24

AI Technical Summary

Technical Problem

Existing endurance sports nutrition products have a limited variety of dietary fiber, making it difficult to comprehensively regulate the gut microbiota. Vitamins are easily oxidized and degraded, and the synergistic supplementation of magnesium and amino acids is insufficient, resulting in limited anti-fatigue effects. Furthermore, various oligosaccharides are prone to absorbing moisture and clumping, affecting product stability and taste.

Method used

It adopts a multi-component synergistic formulation, including eight kinds of dietary fiber such as oligomannose, galactooligosaccharide, xylooligosaccharide, and fructooligosaccharide, combined with a specific ratio of tyrosine and γ-aminobutyric acid, vitamins are treated by fluidized bed coating, xylooligosaccharide and inulin are pre-dried, and it is prepared by stepwise premixing process.

Benefits of technology

It achieves comprehensive regulation of gut microbiota, relieves exercise fatigue, improves product stability and nutrient retention, enhances taste, and ensures uniform mixing.

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Abstract

The invention relates to the technical field of sports nutritious foods, and discloses a formula of a multi-vitamin nutrient and a preparation method of the multi-vitamin nutrient. The inulin and galactooligosaccharide composition is prepared from the following components in parts by weight: 1.8 to 2.2 parts of mannan-oligosaccharide, 1.8 to 2.2 parts of galactooligosaccharide, 9 to 11 parts of xylooligosaccharide, 6.5 to 7.5 parts of fructo-oligosaccharide, 8.5 to 9.5 parts of maltitol, 1.8 to 2.2 parts of erythritol, 2.8 to 3.2 parts of galactomannan, 1.8 to 2.2 parts of stachyose, 13 to 15 parts of inulin, 38 to 42 parts of resistant dextrin, 0.20 to 0.24 part of vitamin C, 0.45 to 0.55 part of silicon dioxide, 0.010 to 0.014 part of vitamin B1, 0.005 to 0.007 part of vitamin B2 and 0.0009 to 0.0011 part of folic acid. The raw materials comprise 0.45 to 0.55 part of gamma-aminobutyric acid, 3.8 to 4.2 parts of tyrosine and 3.8 to 4.2 parts of magnesium lactate; according to the invention, eight dietary fibers / oligosaccharides including the resistant dextrin, the inulin, the xylooligosaccharide, the fructo-oligosaccharide, the galactooligosaccharide, the mannose oligosaccharide, the galactomannan and the stachyose are added at the same time, so that a composite prebiotics system is formed, intestinal flora is comprehensively regulated, and the generation of short-chain fatty acids is promoted.
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