A recuperation dining table

Abstract

The present application relates to the technical field of dining table, in particular to a kind of dining table for health care, including tabletop, table body, table leg and functional assembly, functional assembly includes lifting component, lifting plate, support, top plate and electrical component, lifting component is located in the inside of table body, lifting plate is connected with lifting component, support is fixedly connected with lifting plate, and located at the top of lifting plate, top plate is fixedly connected with support, and located at the top of support, and penetrates tabletop, electrical component is connected with support.When using dining table for health care, lifting component automatically drives lifting plate, and then electrical component extends tabletop, carries out virus disinfection, releases negative oxygen ion for human body after killing virus, and supplies brain and lung, when dining, table body feels control and releases cold and warm air flow, and can pulverize indoor air in the room and the heavy dust that floats, improve user experience, rich functional, satisfy user human body comfortable and healthy demand.

Description

Technical Field

[0001] This invention relates to the field of dining table technology, and in particular to a health-promoting dining table. Background Technology

[0002] Nowadays, in winter, food placed on dining tables without any insulation can easily get cold, which is detrimental to health.

[0003] The existing publication number CN201709747U discloses an electrically heated and warming dining table, comprising: a table body, the tabletop of which includes an outer wooden tabletop, an inner marble tabletop inlaid within the outer wooden tabletop, and a high-temperature heating plate and multiple low-temperature heating plates inlaid within the inner marble tabletop. Its advantages are: it can be adjusted according to the air temperature and the temperature of the food, allowing people to eat hot meals, protecting their health; it has a simple structure and is very convenient to use.

[0004] However, the aforementioned electric heating and warming dining table only has a heating function, which is limited and insufficient to meet user needs. Summary of the Invention

[0005] The purpose of this invention is to provide a health-preserving dining table that solves the problem that the aforementioned electric heating and warming dining tables only have a heating function, which is too limited to meet user needs.

[0006] To achieve the above objectives, the present invention provides a health and wellness dining table, including a tabletop, a table body, and table legs. The table body is detachably connected to the tabletop and is located at the bottom of the tabletop. The table legs are detachably connected to the table body and are located at the bottom of the table body. The invention also includes functional components.

[0007] The functional components include a lifting component, a lifting plate, a bracket, a top plate, and an electrical component. The lifting component is located inside the table body. The lifting plate is connected to the lifting component. The bracket is fixedly connected to the lifting plate and is located on top of the lifting plate. The top plate is fixedly connected to the bracket and is located on top of the bracket, and extends through the tabletop. The electrical component is connected to the bracket.

[0008] The electrical components include a virus sterilizer and a negative ion generator. The virus sterilizer is connected to the bracket and located below the top plate; the negative ion generator is connected to the bracket and located below the virus sterilizer.

[0009] The functional components also include a heating plate and a rotating disk. There are multiple heating plates, each of which is connected to the desktop and located on the surface of the desktop. The rotating disk is rotatably connected to the desktop and located on the top of the desktop.

[0010] The functional components also include a protective net, which is fixedly connected to the bracket and located outside the virus disinfection device and the negative ion generator.

[0011] The lifting component includes a partition and a transmission screw. The partition is detachably connected to the table body and is located inside the table body. The transmission screw is rotatably connected to the partition and connected to the lifting plate.

[0012] The lifting component guide rod is fixedly connected to the partition plate and slidably connected to the lifting plate.

[0013] The functional components also include a temperature control device and a filter screen. The temperature control device is located inside the table leg, and the filter screen is connected to the table leg and located on the surface of the table leg.

[0014] The health and wellness dining table also includes a control component, which includes a data acquisition module and a control module. The data acquisition module is connected to the control module, and the control module is connected to the heating plate, the virus sterilizer, and the negative ion generator, respectively.

[0015] The acquisition module includes a voice acquisition unit, a human body acquisition unit, and a temperature acquisition unit, which are respectively connected to the control module.

[0016] This invention discloses a health and wellness dining table. The table legs support the table body, which in turn supports the tabletop. A lifting mechanism is concealed within the table body, driving a lifting platform to move up and down. An electrical component is mounted on the top of the lifting platform via a bracket. This electrical component disinfects against influenza viruses and releases negative oxygen ions to soothe the brain and lungs after virus disinfection. A top plate is positioned at the top of the bracket and extends through the tabletop, maintaining a horizontal position with the tabletop after the lifting platform descends, ensuring aesthetic appeal. When using the health and wellness dining table, the lifting mechanism automatically drives the lifting platform upwards, causing the electrical component to extend from the tabletop to disinfect against viruses and release negative oxygen ions. The table body also senses and controls the release of warm and cool airflow, which can also pulverize heavy dust particles in the indoor air, improving user experience, enriching functionality, and meeting the user's needs for comfort and health. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below.

[0018] Figure 1 This is a schematic diagram of the overall structure of the health and wellness dining table according to the first embodiment of the present invention.

[0019] Figure 2 This is a cross-sectional view of the health and wellness dining table according to the first embodiment of the present invention.

[0020] Figure 3 This is a schematic diagram of the lifting component according to the first embodiment of the present invention.

[0021] Figure 4 This is a schematic diagram of the connection of the control components according to the second embodiment of the present invention.

[0022] In the diagram: 101-Desktop, 102-Table body, 103-Table legs, 104-Lifting platform, 105-Bracket, 106-Top plate, 107-Virus sterilizer, 108-Negative ion generator, 109-Heating plate, 110-Rotating disc, 111-Protective net, 112-Partition, 113-Transmission screw, 114-Guide rod, 115-Constant temperature equipment, 116-Filter screen, 201-Collection module, 202-Control module, 203-Voice collection unit, 204-Human body collection unit, 205-Temperature collection unit. Detailed Implementation

[0023] The embodiments of the present invention are described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and intended to explain the present invention, but should not be construed as limiting the present invention.

[0024] The first embodiment of this application is as follows:

[0025] Please see Figures 1 to 3 ,in, Figure 1 This is a schematic diagram of the overall structure of the health and wellness dining table according to the first embodiment of the present invention. Figure 2 This is a cross-sectional view of the health and wellness dining table according to the first embodiment of the present invention. Figure 3 This is a schematic diagram of the lifting component of the first embodiment of the present invention. The present invention provides a health and wellness dining table: including a tabletop 101, a table body 102, table legs 103, and functional components. The functional components include a lifting component, a lifting plate 104, a support 105, a top support plate 106, electrical components, a heating plate 109, a rotating disc 110, a protective net 111, a constant temperature device 115, and a filter 116. The electrical components include a virus sterilizer 107 and a negative ion generator 108. The lifting component includes a partition 112, a transmission screw 113, and a guide rod 114. The aforementioned solution solves the problem in the background art where electric heating and warming dining tables only have a heating function, which is limited in function and insufficient to meet user needs. It is understood that the aforementioned solution can be used for table body use and can also be used to solve the problem of heater temperature control.

[0026] In this specific embodiment, the table body 102 is detachably connected to the desktop 101 and is located at the bottom of the desktop 101. The table legs 103 are detachably connected to the table body 102 and are located at the bottom of the table body 102. The table body 102, the desktop 101 and the table legs 103 are assembled. The table legs 103 support the table body 102 and the table body 102 supports the desktop 101.

[0027] The lifting component is located inside the table body 102. The lifting plate 104 is connected to the lifting component. The bracket 105 is fixedly connected to the lifting plate 104 and located on top of the lifting plate 104. The support plate 106 is fixedly connected to the bracket 105 and located on top of the bracket 105, penetrating the desktop 101. The electrical component is connected to the bracket 105. The lifting component is hidden inside the table body 102 and can automatically drive the lifting plate 104 to move up and down. The electrical component is installed above the lifting plate 104 via the bracket 105. The electrical component disinfects against influenza viruses and releases negative oxygen ions to soothe the brain and lungs after disinfection. The support plate 106 is fixed to the top of the bracket 105 and penetrates the center of the desktop 101. After the lifting plate 104 is lowered, it is level with the surface of the desktop 101, serving an aesthetic purpose.

[0028] Secondly, the virus sterilizer 107 is connected to the bracket 105 and located below the support plate 106; the negative ion generator 108 is connected to the bracket 105 and located below the virus sterilizer 107. The virus sterilizer 107 is a Honeywell H-max air sterilizer, which, in addition to intercepting germs, can emit ultraviolet light with a wavelength of 254nm to destroy the structure of microorganisms, completely kill viruses, and perform 360° all-round sterilization, with a virus removal rate of up to 99%. The negative ion generator 108 is an eco-grade health appliance that generates small-particle negative oxygen ions (negative ions, air negative ions) and can pulverize heavy dust floating in indoor air, releasing negative oxygen ions to soothe the brain and lungs.

[0029] Meanwhile, there are multiple heating plates 109, each connected to and located on the surface of the desktop 101; the rotating disk 110 is rotatably connected to the desktop 101 and located on top of the desktop 101. The protective net 111 is fixedly connected to the bracket 105 and located outside the virus sterilizer 107 and the negative ion generator 108. The heating plate 109 adopts the principle of an induction cooker and is controlled by the control module 202. It will automatically shut off the power after 5 minutes of being left unattended. The water temperature is digitally displayed. It can add food in a single order at a high temperature of 100℃. The intelligent digital control makes fine-tuning and slow release, maintaining a constant temperature to prevent the loss of nutrients in vegetables, meats and other foods due to high temperatures. If operating quickly, the temperature control can be adjusted at will, raising the temperature to between 75℃ and 180℃ to prevent the soup from overflowing. It can also be cooled abruptly to prevent soup from overflowing and contaminating the tabletop 101. The entire tabletop 101 can be configured with 5, 7, or 9 slots or be specially customized. The rotating tray 110 is rotatably mounted on the top of the tabletop 101 for placing food, making it convenient to rotate and pick up food, and making it more convenient to use. The protective net 111 covers the outside of the virus sterilizer 107 and the negative ion generator 108, and has multiple through holes on its surface for use by the virus sterilizer 107 and the negative ion generator 108. At the same time, it serves an aesthetic and protective function after the virus sterilizer 107 and the negative ion generator 108 are extended.

[0030] Additionally, the partition 112 is detachably connected to the table body 102 and located inside the table body 102; the transmission screw 113 is rotatably connected to the partition 112 and connected to the lifting plate 104. The guide rod 114 is fixedly connected to the partition 112 and slidably connected to the lifting plate 104. The partition 112 is bolted to the lower part of the table body 102, supporting the transmission screw 113 for rotation. Multiple transmission screws 113 can be configured, and a synchronous motor is installed at the bottom of each transmission screw 113, i.e., below the partition 112, to drive the transmission screw 113 to rotate synchronously. The transmission screw 113 is connected to the lifting plate 104 through a screw nut, thereby driving the lifting plate 104 to move up and down. The guide rod 114 passes through the lifting plate 104, allowing the lifting plate 104 to slide and serving a guiding function.

[0031] Finally, the thermostat 115 is located inside the table leg 103; the filter 116 is connected to the table leg 103 and located on the surface of the table leg 103. The thermostat 115, located inside the table leg 103, has a built-in drip-sensing control system that releases cool and warm airflow to meet the user's comfort and health needs. It senses the external temperature, cooling when it is too hot and heating when it is too cold. In summer, it releases cool air at 26 degrees Celsius, and in winter, it circulates warm air at 20 degrees Celsius to maintain a constant temperature, making the user feel more comfortable. The filter 116 is bolted to the surface of the table leg 103 to prevent dust from entering the table leg 103, and power is supplied through the table leg 103 to connect with various electrical appliances.

[0032] Using a health and wellness dining table as described in this embodiment, after sitting down, the control module 202 starts the synchronous motor, driving the transmission screw 113 to rotate, which in turn raises the lifting plate 104. The virus sterilizer 107 and the negative ion generator 108 then rise above the tabletop 101, achieving influenza virus sterilization. After sterilization, negative ions are released to soothe the brain and lungs. The cooking pot is placed on the heating plate 109, and the dishes are placed on the rotating plate 110 for easy handling. The heating plate 109 is controlled by the control module 202. If no preset time is specified, the heating will stop after 5 minutes of inactivity. It features automatic power-off, digital water temperature display, and sequential addition of ingredients at 100℃. Intelligent digital control allows for slow, controlled addition, maintaining a constant temperature to preserve the nutrients in vegetables, meats, and other foods. For faster operation, the temperature can be adjusted to 75℃-180℃, preventing spillage of broth, and can also be abruptly cooled to avoid contaminating the tabletop 101. The tabletop 101 can be customized with 5, 7, or 9 positions or special settings. Simultaneously, the constant temperature device 115 adjusts cooling or heating according to room temperature, providing a balanced and stable cooking experience, creating a truly healthy dining experience. It offers multiple functions to meet user needs.

[0033] The second embodiment of this application is as follows:

[0034] Based on the first embodiment, please refer to Figure 4 ,in, Figure 4 This is a schematic diagram of the connection of the control component according to the second embodiment of the present invention. The health and wellness dining table in this embodiment also includes a control component, which includes a data acquisition module 201 and a control module 202. The data acquisition module 201 includes a voice acquisition unit 203, a human body acquisition unit 204, and a temperature acquisition unit 205.

[0035] In this specific embodiment, the data acquisition module 201 is connected to the control module 202, and the control module 202 is connected to the heating plate 109, the virus sterilizer 107, and the negative ion generator 108. The data acquisition module 201 collects data such as the temperature of the heating plate 109, room temperature, human presence, and voice through various sensors, and uploads the collected data to the control module 202. The control module 202 analyzes the data and then controls the heating plate 109, the virus sterilizer 107, the negative ion generator 108, the constant temperature device 115, the synchronous motor, and other electrical components.

[0036] The voice acquisition unit 203, the human body acquisition unit 204, and the temperature acquisition unit 205 are respectively connected to the control module 202. The voice acquisition unit 203 acquires voice data and uploads it to the control module 202 for voice recognition, enabling voice control. Simultaneously, the control module 202 controls a hidden speaker on the desktop 101 to broadcast voice messages. A hidden display on the desktop 101 shows the temperature. The human body acquisition unit 204, composed of a human body sensor, is placed on the dining table to detect whether anyone is using it. The temperature acquisition unit 205, composed of a temperature sensor, senses the ambient temperature and the temperature of the heating plate 109, facilitating the control module 202's control of the heating plate 109.

[0037] Using a health and wellness dining table according to this embodiment, the human body sensing unit 204 senses that someone is using the table, and the control module 202 controls the lifting component to automatically rise. The virus disinfection device 107 and the negative ion generator 108 are used to disinfect the influenza virus. After disinfection, negative ions are released to soothe the brain and lungs. The temperature sensing unit 205 collects the room temperature, and then the control module 202 controls the constant temperature device 115 to cool or heat, maintaining a constant temperature. The voice sensing unit 203 collects voice data, and the control module 202 recognizes the voice data. Instead of voice control, it enables voice control. The temperature acquisition unit 205 and the human body acquisition unit 204 work together. If no preset time is set, the power will automatically cut off after 5 minutes of human absence. The water temperature is digitally displayed. It allows for sequential addition of ingredients at 100℃. The intelligent numerical control allows for fine-tuning and slow release, maintaining a constant temperature to prevent the loss of nutrients from vegetables, meats, and other foods due to high temperatures. For rapid operation, the temperature can be adjusted at will, raising the temperature to between 75℃ and 180℃ to prevent the soup from overflowing, and also allowing for a sudden drop in temperature to prevent the soup from spilling and contaminating the tabletop 101. It achieves multi-functional use and meets user needs.

[0038] The above-disclosed embodiments are merely one or more preferred embodiments of this application and should not be construed as limiting the scope of this application. Those skilled in the art can understand that implementing all or part of the above embodiments and making equivalent changes in accordance with the claims of this application still fall within the scope of this application.

Claims

1. A health-oriented dining table, comprising a tabletop, a table body, and table legs, wherein the table body is detachably connected to the tabletop and located at the bottom of the tabletop, and the table legs are detachably connected to the table body and located at the bottom of the table body, characterized in that, It also includes functional components; The functional components include a lifting component, a lifting plate, a bracket, a top plate, and an electrical component. The lifting component is located inside the table body. The lifting plate is connected to the lifting component. The bracket is fixedly connected to the lifting plate and is located on top of the lifting plate. The top plate is fixedly connected to the bracket and is located on top of the bracket, and extends through the tabletop. The electrical component is connected to the bracket.

2. The health and wellness dining table as described in claim 1, characterized in that, The electrical components include a virus sterilizer and a negative ion generator. The virus sterilizer is connected to the bracket and located below the top plate; the negative ion generator is connected to the bracket and located below the virus sterilizer.

3. The health and wellness dining table as described in claim 2, characterized in that, The functional components also include a heating plate and a rotating disk. There are multiple heating plates, each of which is connected to the desktop and located on the surface of the desktop. The rotating disk is rotatably connected to the desktop and located on the top of the desktop.

4. The health and wellness dining table as described in claim 2, characterized in that, The functional components also include a protective net, which is fixedly connected to the bracket and located outside the virus disinfection device and the negative ion generator.

5. The health and wellness dining table as described in claim 1, characterized in that, The lifting component includes a partition and a transmission screw. The partition is detachably connected to the table body and is located inside the table body. The transmission screw is rotatably connected to the partition and connected to the lifting plate.

6. The health and wellness dining table as described in claim 5, characterized in that, The lifting component guide rod is fixedly connected to the partition plate and slidably connected to the lifting plate.

7. The health and wellness dining table as described in claim 1, characterized in that, The functional components also include a temperature control device and a filter screen, wherein the temperature control device is located inside the table leg; the filter screen is connected to the table leg and is located on the surface wall of the table leg.

8. The health and wellness dining table as described in claim 3, characterized in that, The health and wellness dining table also includes a control component, which includes a data acquisition module and a control module. The data acquisition module is connected to the control module, and the control module is connected to the heating plate, the virus sterilizer, and the negative ion generator, respectively.

9. The health and wellness dining table as described in claim 8, characterized in that, The acquisition module includes a voice acquisition unit, a human body acquisition unit, and a temperature acquisition unit, which are respectively connected to the control module.

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