High-precision noodle quality analysis system for wheat flour

Abstract

The utility model discloses a high-precision noodle quality analysis system for wheat flour preparation, which belongs to the technical field of wheaten food processing analysis, and comprises a viscometer and a detection rotor arranged at the bottom end of the viscometer, a base is arranged below the viscometer, and the detection rotor is arranged on the base. The upper surface of the base is rotationally connected with a screw rod, one side, close to the viscometer, of the screw rod is provided with a guide rod of which the bottom end is fixedly connected with the base, the surface, close to the guide rod, of the viscometer is provided with a connecting seat, the connecting seat is in threaded connection with the screw rod, and the guide rod penetrates through the connecting seat; by rotating the screw rod, the connecting seat is matched with the guide rod to move downwards, so that the viscometer is driven to synchronously move downwards, the detection rotor is combined with dough, and the viscometer is started to enable the detection rotor to rotate, so that the viscosity of the dough can be accurately analyzed and detected.

Description

Technical Field

[0001] The utility model relates to the technical field of pasta processing and analysis, and more specifically to a high-precision noodle quality analysis system for blending wheat flour. Background Art

[0002] Noodles are a common food. Originated in China, they have a history of more than 4,000 years. They are the staple food in the Yellow River Basin in the north and the areas to the north. Noodles are a healthy food that is easy to make, easy to eat, rich in nutrition, and can be used as a staple food or fast food. They have long been accepted and loved by people all over the world.

[0003] A dough mixer is a type of pasta machine, and its main function is to evenly mix flour and water. The dough mixer in the prior art needs to be tipped over to take out the kneaded dough, which is time-consuming and labor-intensive, and brings a bad working experience to the operator. An existing patent for a dough mixer, with patent authorization number CN 215531205U, controls a manual rotating handle assembly to drive a rotating door to rotate, so that the door is away from a discharge port, making it convenient to take out the kneaded dough from the discharge port. The structure can prevent the flour from getting stuck at the discharge port and being unable to close the door normally.

[0004] Existing noodle processing usually uses the dough mixer disclosed in patent authorization number CN 215531205 U to knead the dough. After the dough mixer makes the dough, the staff usually uses manual kneading to judge the viscosity of the dough. Viscosity is one of the important parameters for measuring noodle quality, but the manual kneading method is not accurate in judging the viscosity parameter of the dough. Therefore, we propose a high-precision noodle quality analysis system for blended wheat flour to solve the above problems. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the problems existing in the prior art, the purpose of the utility model is to provide a high-precision noodle quality analysis system for blended wheat flour, which can rotate the screw to make the connecting seat and the guide rod move downward, thereby driving the viscometer to move downward synchronously, so that the detection rotor is combined with the dough, and the viscometer is turned on to make the detection rotor rotate, so as to accurately analyze and detect the viscosity of the dough.

[0007] 2. Technical solution

[0008] To solve the above problems, the utility model adopts the following technical solutions.

[0009] A high-precision noodle quality analysis system for blended wheat flour, comprising a viscometer and a detection rotor installed at the bottom end of the viscometer, wherein a base is provided below the viscometer;

[0010] The upper surface of the base is rotatably connected with a screw rod, a guide rod with a bottom end fixedly connected to the base is provided on a side of the screw rod close to the viscometer, a connecting seat is installed on the surface of the viscometer close to the guide rod, the connecting seat is threadedly connected to the screw rod, and the guide rod passes through the connecting seat;

[0011] A placement tube is placed below the detection rotor, the bottom end of which abuts against the upper surface of the base;

[0012] Clamping seats are installed on both sides of the placement tube, and the clamping seats are arranged in an arc-shaped structure at one end close to the placement tube, a guide block is installed at the bottom of the clamping seat, and a guide hole slidingly connected to the guide block is opened at the base, a spring is installed on the inner side of the guide hole, one end of the spring is connected to the guide block, and the other end of the spring is connected to the inner wall of the guide hole.

[0013] Furthermore, a hand wheel is installed at the top end of the screw rod, and an anti-slip groove is provided on the edge of the hand wheel.

[0014] Furthermore, a through hole is provided at the joint between the connecting seat and the guide rod, and the inner diameter of the through hole is matched with the outer diameter of the guide rod.

[0015] Furthermore, a limiting portion is integrally formed at the bottom of the guide block, and the limiting portion abuts against a bottom opening of the guide hole.

[0016] Furthermore, one end of the clamping seat which is arranged in an arc-shaped structure is compositely bonded with a non-slip rubber pad which abuts against the outer wall of the placement tube.

[0017] Furthermore, a handle is fixedly connected to the upper surface of the clamping seat, and an outer wall of the handle is provided with anti-slip grooves.

[0018] Furthermore, a cleaning groove is detachably connected to the edge of the base, and a placement groove is provided on the base corresponding to the cleaning groove.

[0019] 3. Beneficial effects

[0020] Compared with the prior art, the advantages of the present invention are:

[0021] (1) In this scheme, the kneaded dough is placed in a placing cylinder, and then the placing cylinder is placed on the upper surface of the base, and the placing cylinder is clamped and fixed by the elastic force of the spring, and then the detection rotor is installed on the bottom end of the viscometer, and then the screw is rotated to make the connecting seat and the guide rod move downward, thereby driving the viscometer to move downward synchronously, so that the detection rotor is combined with the dough, and the viscometer is turned on to make the detection rotor rotate, so that the viscosity of the dough can be accurately analyzed and detected.

[0022] (2) In this scheme, by adding an appropriate amount of water into the cleaning tank and then positioning the cleaning tank in the placement tank, the placement tube and the detection rotor after the detection can be cleaned, and the next set of experiments can be carried out after the placement tube and the detection rotor are cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0024] Figure 2 It is a schematic side view of the base of the utility model;

[0025] Figure 3 It is a schematic cross-sectional view of the AA part of the base of the utility model;

[0026] Figure 4 This is a schematic diagram of the placement slot structure of the utility model.

[0027] Description of the numbers in the figure:

[0028] 1. Viscometer; 2. Detection rotor; 3. Base; 4. Screw; 5. Handwheel; 6. Guide rod; 7. Connecting seat; 8. Placement tube; 9. Clamp seat; 10. Guide block; 11. Guide hole; 12. Spring; 13. Anti-slip rubber pad; 14. Handle; 15. Cleaning tank; 16. Placement tank. DETAILED DESCRIPTION

[0029] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0030] Example:

[0031] See also Figure 1-4 , a high-precision noodle quality analysis system for blended wheat flour, comprising a viscometer 1 and a detection rotor 2 installed at the bottom end of the viscometer 1, and a base 3 is arranged below the viscometer 1;

[0032] The upper surface of the base 3 is rotatably connected with a screw rod 4, and a guide rod 6 whose bottom end is fixedly connected to the base 3 is provided on the side of the screw rod 4 close to the viscometer 1. A connecting seat 7 is installed on the surface of the viscometer 1 close to the guide rod 6, and the connecting seat 7 is threadedly connected to the screw rod 4, and the guide rod 6 passes through the connecting seat 7;

[0033] A placement tube 8 is placed below the detection rotor 2, the bottom end of which is in contact with the upper surface of the base 3;

[0034] A clamping seat 9 is installed on both sides of the placement tube 8, and the clamping seat 9 is arranged in an arc-shaped structure at one end close to the placement tube 8. A guide block 10 is installed at the bottom of the clamping seat 9. A guide hole 11 slidably connected to the guide block 10 is opened at the base 3. A spring 12 is installed inside the guide hole 11. One end of the spring 12 is connected to the guide block 10, and the other end of the spring 12 is connected to the inner wall of the guide hole 11.

[0035] It should be noted that when the high-precision noodle quality analysis system for blended wheat flour is used, the kneaded dough is placed in the placement tube 8, and then the placement tube 8 is placed on the upper surface of the base 3, and the placement tube 8 is clamped and fixed by the elastic force of the spring 12, and then the detection rotor 2 is installed on the bottom end of the viscometer 1, and then the screw 4 is rotated to make the connecting seat 7 cooperate with the guide rod 6 to move downward, thereby driving the viscometer 1 to move downward synchronously, so that the detection rotor 2 is combined with the dough, and the viscometer 1 is turned on to make the detection rotor 2 rotate, so that the viscosity of the dough can be accurately analyzed and detected.

[0036] like Figure 1 As shown, a hand wheel 5 is installed at the top of the screw rod 4, and an anti-slip groove is provided on the edge of the hand wheel 5;

[0037] It should be noted that by providing the hand wheel 5 and at the same time providing an anti-skid groove on the edge of the hand wheel 5 , it is convenient to drive the screw rod 4 to rotate.

[0038] like Figure 1 As shown, a through hole is provided at the joint of the connecting seat 7 and the guide rod 6, and the inner diameter of the through hole is matched with the outer diameter of the guide rod 6;

[0039] It should be noted that the stability of the viscometer 1 during the upward and downward adjustment process is ensured.

[0040] like Figure 3 As shown, the bottom of the guide block 10 is integrally formed with a limiting portion, and the limiting portion abuts against the bottom opening of the guide hole 11;

[0041] It should be noted that the guide block 10 is limited by providing a limiting portion to prevent the guide block 10 from being separated from the guide hole 11 .

[0042] like Figure 1 As shown, one end of the clamp seat 9 is provided with an arc-shaped structure and is compositely bonded with a non-slip rubber pad 13 that abuts against the outer wall of the placement tube 8;

[0043] It should be noted that the friction between the clamping seat 9 and the placement tube 8 can be increased by using the anti-slip rubber pad 13, thereby ensuring the stability of clamping the placement tube 8.

[0044] like Figure 1 As shown, a handle 14 is fixedly connected to the upper surface of the clamp seat 9, and the outer wall of the handle 14 is provided with anti-slip grooves;

[0045] It should be noted that the handle 14 is provided to facilitate manual dragging of the clamping seat 9 to move.

[0046] like Figure 1 , Figure 4 As shown, the edge of the base 3 is detachably connected to a cleaning groove 15, and a placement groove 16 is provided at the base 3 corresponding to the cleaning groove 15;

[0047] It should be noted that by adding an appropriate amount of water into the cleaning tank 15 and then positioning the cleaning tank 15 at the placement tank 16, the placement tube 8 and the detection rotor 2 after detection can be cleaned, and the next set of experiments can be carried out after the placement tube 8 and the detection rotor 2 are cleaned.

[0048] When in use: the kneaded dough is placed in the placing cylinder 8, and then the placing cylinder 8 is placed on the upper surface of the base 3, and the placing cylinder 8 is clamped and fixed by the elastic force of the spring 12, and then the detection rotor 2 is installed on the bottom end of the viscometer 1, and then the screw 4 is rotated to make the connecting seat 7 cooperate with the guide rod 6 to move downward, thereby driving the viscometer 1 to move downward synchronously, so that the detection rotor 2 is combined with the dough, and the viscometer 1 is turned on to make the detection rotor 2 rotate, and the viscosity of the dough is detected. The model of the viscometer 1 is NDJ-589ST.

[0049] The above is only a preferred specific implementation of the utility model; however, the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical solution and improved ideas of the utility model within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model.

Claims

1. A high-precision noodle quality analysis system for blended wheat flour, comprising a viscometer (1) and a detection rotor (2) mounted at the bottom end of the viscometer (1), characterized in that: A base (3) is provided below the viscometer (1); The upper surface of the base (3) is rotatably connected to a screw rod (4); a guide rod (6) whose bottom end is fixedly connected to the base (3) is provided on a side of the screw rod (4) close to the viscometer (1); a connecting seat (7) is installed on a surface of the viscometer (1) close to the guide rod (6); the connecting seat (7) is threadedly connected to the screw rod (4), and the guide rod (6) passes through the connecting seat (7); A placement tube (8) is placed below the detection rotor (2) and has its bottom end abutting against the upper surface of the base (3); A clamping seat (9) is installed on both sides of the placement tube (8), and the clamping seat (9) is arranged in an arc-shaped structure at one end close to the placement tube (8). A guide block (10) is installed at the bottom of the clamping seat (9). A guide hole (11) slidably connected to the guide block (10) is opened at the base (3). A spring (12) is installed on the inner side of the guide hole (11), one end of the spring (12) is connected to the guide block (10), and the other end of the spring (12) is connected to the inner wall of the guide hole (11).

2. A high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: A hand wheel (5) is installed at the top end of the screw rod (4), and an anti-slip groove is provided on the edge of the hand wheel (5).

3. The high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: A through hole is provided at the joint portion between the connecting seat (7) and the guide rod (6), and the inner diameter of the through hole is matched to the outer diameter of the guide rod (6).

4. The high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: A limiting portion is integrally formed at the bottom of the guide block (10), and the limiting portion abuts against the bottom opening of the guide hole (11).

5. The high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: One end of the clamp seat (9) which is arranged in an arc-shaped structure is compositely bonded with an anti-slip rubber pad (13) which abuts against the outer wall of the placement tube (8).

6. The high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: A handle (14) is fixedly connected to the upper surface of the clamping seat (9), and an outer wall of the handle (14) is provided with anti-slip grooves.

7. The high-precision noodle quality analysis system for blended wheat flour according to claim 1, characterized in that: The edge of the base (3) is detachably connected to a cleaning groove (15), and the base (3) is provided with a placement groove (16) corresponding to the cleaning groove (15).

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