Quick-freezing equipment for fish processing

Abstract

The utility model relates to the technical field of quick-freezing, and discloses quick-freezing equipment for fish processing, which comprises a quick-freezing chamber, a first operation cabin door and air outlets, a plurality of air outlets are arranged in the quick-freezing chamber, the first operation cabin door is arranged on one side of the quick-freezing chamber, a placing plate is placed in the quick-freezing chamber, and the placing plate is arranged on the other side of the quick-freezing chamber. A connecting rod is arranged at the bottom end of the containing plate, a motor body is arranged at the bottom end of the connecting rod, and the motor body is a stepping motor. In actual use, through the arrangement of the structure, the problems that when traditional quick-freezing equipment for fish meat processing in the market is used, due to the single wind direction, the quick-freezing time is long, and the working efficiency is low are solved, the specific operation is as follows: materials are placed on the placing plate, and the motor body drives the connecting rod to rotate; and therefore, the angle of the materials placed on the placing plate can be adjusted, the materials can be quickly frozen more sufficiently, and the quick-freezing efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of quick-freezing of fish meat processing, in particular to quick-freezing equipment for processing fish meat. Background Art

[0002] Quick freezing equipment is used to freeze the center temperature of quick-frozen items to a certain low temperature in a short period of time, so as to prevent the loss of nutrients, maintain the appearance and keep the color translucent. Quick freezing machine is a highly efficient freezing equipment that can freeze a large number of products in a short period of time, and can effectively and economically freeze a variety of products placed inside the quick freezing equipment.

[0003] The traditional quick-freezing equipment for fish processing currently on the market tends to take a long time to freeze and have low working efficiency due to the single wind direction.

[0004] Therefore, in view of this, the existing structure and defects are studied and improved, and a quick-freezing device for fish processing is provided to achieve a more practical purpose. Utility Model Content

[0005] The utility model aims to provide a quick-freezing device for fish meat processing, so as to solve the problem in the above-mentioned background technology that the single wind direction easily leads to a long quick-freezing time.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a quick-freezing device for fish processing, comprising a quick-freezing chamber, a first operating door and an air outlet, wherein a plurality of air outlets are arranged inside the quick-freezing chamber, a first operating door is arranged on one side of the quick-freezing chamber, a placement plate is placed inside the quick-freezing chamber, a connecting rod is arranged at the bottom end of the placement plate, a motor body is arranged at the bottom end of the connecting rod, and the motor body is a stepping motor.

[0007] Preferably, an annular guide groove is provided on the inner wall of the quick-freezing chamber, two guide blocks are slidably installed inside the annular guide groove, and the top ends of the guide blocks are connected to the bottom end of the placement plate.

[0008] Preferably, a ball groove is formed at the bottom end of each guide block, and a ball body is rotatably mounted inside each ball groove.

[0009] Preferably, an insulation layer is provided on the inner wall of the quick-freezing chamber.

[0010] Preferably, a second operating door is mounted on the first operating door via a rotating shaft.

[0011] Preferably, a sealing rubber ring is provided on a side of the second operating door close to the first operating door, and the sealing rubber ring is made of rubber material.

[0012] Compared with the prior art, the beneficial effect of the utility model is as follows: in actual use, the utility model solves the problem that the traditional quick-freezing equipment for fish and meat processing on the market is prone to long quick-freezing time and low working efficiency due to the single wind direction during use. The specific operation is to place the material on the placement plate, and drive the connecting rod to rotate through the motor body, so that the angle of the material placed on the placement plate can be adjusted, so that the material can be quick-frozen more fully, thereby improving the quick-freezing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional schematic diagram of the first structure of the utility model;

[0014] Figure 2 It is a three-dimensional schematic diagram of the second structure of the utility model;

[0015] Figure 3 It is a three-dimensional schematic diagram of the third structure of the utility model;

[0016] Figure 4 It is a three-dimensional schematic diagram of the motor body structure of the utility model.

[0017] In the figure: 100, quick freezing chamber; 110, first operating door; 111, air outlet; 112, placement plate; 113, connecting rod; 114, motor body; 115, annular guide groove; 116, guide block; 117, ball groove; 118, ball body; 119, second operating door; 120, sealing rubber ring; 121, rotating shaft. DETAILED DESCRIPTION

[0018] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0019] See also Figure 1-4The utility model provides a technical solution: a quick freezing device for fish processing, comprising a quick freezing chamber 100, a first operating door 110 and an air outlet 111, a plurality of air outlets 111 are arranged inside the quick freezing chamber 100, a first operating door 110 is arranged on one side of the quick freezing chamber 100, a placement plate 112 is placed inside the quick freezing chamber 100, a connecting rod 113 is arranged at the bottom end of the placement plate 112, a motor body 114 is arranged at the bottom end of the connecting rod 113, and the motor body 114 is a stepping motor, and the quick freezing chamber 100 can maintain stability The low temperature state ensures that the fish meat is not affected by the external temperature during the freezing process. The design of multiple air outlets 111 breaks the limitation of the single wind direction of traditional quick-freezing equipment. The first operating door 110 is used to open the quick-freezing chamber 100 to place and take out the fish meat. The placement plate 112 is used to carry the fish meat. The connecting rod 113 is combined with the motor body 114. The driving force of the motor drives the connecting rod 113 to rotate, and drives the fish meat on the placement plate 112 to rotate in multiple directions, thereby ensuring that the surface of the fish meat is evenly exposed to the cold air, realizing multi-directional refrigeration.

[0020] An annular guide groove 115 is provided on the inner wall of the quick-freezing chamber 100, and two guide blocks 116 are slidably installed inside the annular guide groove 115, and the top ends of the guide blocks 116 are connected to the bottom ends of the placement plate 112. The annular guide groove 115 provided on the inner wall of the quick-freezing chamber 100 provides a stable track for the rotational movement of the placement plate 112, and the guide blocks 116 connect the placement plate 112 and the annular guide groove 115 to achieve stable rotation of the placement plate 112.

[0021] A ball groove 117 is provided at the bottom end of the guide block 116, and a ball body 118 is rollingly installed inside the ball groove 117. The ball groove 117 provides space for the ball body 118 to be installed and move. The ball body 118 is rollingly installed inside the ball groove 117. When the guide block 116 slides in the annular guide groove 115, the ball body 118 contacts the inner wall of the guide groove, and the friction between the two is reduced by rolling, which can greatly reduce the resistance of the guide block 116 when it slides, making the rotation of the placement plate 112 smoother and more efficient.

[0022] The inner wall of the quick freezing chamber 100 is provided with a heat-insulating layer, and the main function of the heat-insulating layer is to isolate the quick freezing chamber 100 from the heat exchange with the external environment, thereby reducing the loss of cold energy.

[0023] A second operating door 119 is installed on the first operating door 110 via a rotating shaft 121. The second operating door 119 provides a smaller opening so that the operator can place and take out the fish through this opening without fully opening the first operating door 110. This can effectively reduce the leakage of cold air in the quick-freezing chamber 100 and maintain a low temperature environment inside the quick-freezing chamber 100.

[0024] A sealing rubber ring 120 is provided on the side of the second operating door 119 close to the first operating door 110, and the sealing rubber ring 120 is made of rubber. The main function of the sealing rubber ring 120 is to form a tight seal between the second operating door 119 and the first operating door 110 when the second operating door 119 is closed to prevent the cold air in the quick-freezing chamber 100 from leaking out.

[0025] As an embodiment of the utility model: when using the quick-freezing equipment for fish processing, the material is first placed on the placement plate 112, and the connecting rod 113 is driven to rotate by the motor body 114, so that the angle of the material placed on the placement plate 112 can be adjusted, so that the material can be quick-frozen more fully, thereby improving the quick-freezing efficiency; and through the setting of the second operating cabin door 119 structure, it can be avoided that the staff takes out the material by opening the first operating cabin door 110, so that the staff can take out the material from the second operating cabin door 119, thereby slowing down the loss of cold air inside the quick-freezing chamber 100.

[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A quick freezing device for fish processing, comprising a quick freezing chamber (100), a first operating door (110) and an air outlet (111), wherein a plurality of air outlets (111) are arranged inside the quick freezing chamber (100), and a first operating door (110) is arranged on one side of the quick freezing chamber (100), characterized in that: A placement plate (112) is placed inside the quick freezing chamber (100), a connecting rod (113) is provided at the bottom end of the placement plate (112), a motor body (114) is provided at the bottom end of the connecting rod (113), and the motor body (114) is a stepping motor.

2. The quick freezing equipment for fish meat processing according to claim 1, characterized in that: An annular guide groove (115) is provided on the inner wall of the quick freezing chamber (100), and two guide blocks (116) are slidably mounted inside the annular guide groove (115), and the top ends of the guide blocks (116) are connected to the bottom ends of the placement plates (112).

3. The quick freezing equipment for fish processing according to claim 2, characterized in that: The bottom ends of the guide blocks (116) are each provided with a ball groove (117), and a ball body (118) is rotatably mounted inside the ball groove (117).

4. The quick freezing equipment for fish meat processing according to claim 1, characterized in that: The inner wall of the quick freezing chamber (100) is provided with a heat-insulating layer.

5. The quick freezing equipment for fish processing according to claim 1, characterized in that: A second operating door (119) is mounted on the first operating door (110) via a rotating shaft (121).

6. The quick freezing equipment for fish meat processing according to claim 5, characterized in that: A sealing rubber ring (120) is provided on a side of the second operating door (119) close to the first operating door (110), and the sealing rubber ring (120) is made of rubber material.

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