A device for quick-freezing and fresh-keeping of yellow skin
Patent Information
- Application Number
- CN202522126590.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-10-09
- Publication Date
- 2026-08-18
- Estimated Expiration
- 2035-10-09
AI Technical Summary
[0005]本实用新型提供了一种黄皮速冻保鲜处理装置，能够解决传统速冻装置在对黄皮速冻后黄皮容易黏连在一起的问题
[0016]本申请实施例提供的技术方案可以包括以下有益效果：本申请设计了一种黄皮速冻保鲜处理装置，通过设置预冷机构对黄皮进行预冷却，进而降低黄皮速冻所需的时间，通过设置烘干机构对预冷却后的黄皮进行烘干，防止黄皮在速冻过程中多个黄皮黏连在一起，通过设置速冻机构对预处理后的黄皮进行速冻，速冻机构通过将黄皮吹起使其与液氮接触进而对黄皮进行速冻，一方面黄皮在吹起后，黄皮处于分散状态，每个果实的表面都能直接暴露在液氮气体中，增大了传热面积，提高了速冻效率，另一方面黄皮被吹起后处于分散悬浮或动态翻动状态，果实之间保持一定间隙，减少了相互挤压或贴合的机会，避免了长时间紧密贴合导致的粘连基础。
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Figure CN224638973U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of quick-freezing and preservation devices, and in particular to a quick-freezing and preservation device for yellow-skinned fruit. Background Technology
[0002] Wampee, a tropical and subtropical fruit, possesses unique flavor and nutritional value. However, due to its high water content and vigorous metabolism, it is extremely prone to spoilage after harvesting, severely limiting its market circulation and industrial development. Quick-freezing preservation technology, as an effective means of extending fruit shelf life, is gradually gaining attention in the field of wampee preservation. By rapidly cooling wampee to below freezing point, its physiological activity can be significantly reduced, inhibiting microbial growth and thus preserving the fruit's quality and flavor.
[0003] However, current traditional quick-freezing and preservation equipment commonly suffers from the problem of wampee sticking together after quick-freezing. During the quick-freezing process, the moisture on the surface of the wampee freezes rapidly, and the ice layers of adjacent wampee peels connect with each other, causing them to stick together. This sticking not only affects the appearance integrity of the wampee but also causes many inconveniences in subsequent handling, packaging, and sales. For example, during handling, the sticking wampee peels may be squeezed and damaged due to uneven force, reducing product quality; during packaging, extra time and manpower are required to separate them, reducing packaging efficiency and increasing labor costs; for consumers, the sticking wampee peels are inconvenient to handle, affecting the consumer experience.
[0004] Therefore, this application provides a quick-freezing and preservation device for yellow-skinned fruit. Utility Model Content
[0005] This invention provides a quick-freezing and preservation device for yellow peel, which can solve the problem that yellow peel tends to stick together after quick-freezing using traditional quick-freezing devices.
[0006] This utility model provides a quick-freezing and preservation device for yellow-skinned fruit, comprising:
[0007] A quick-freezing device includes a frame, a pre-cooling mechanism, and a drying mechanism. A belt conveyor is fixedly installed inside the frame. An insulation cover is fixedly installed on the upper wall of one side of the frame. A control panel is fixedly installed on the outer wall of the insulation cover by bolts. The pre-cooling mechanism is located on the left side of the frame, and the drying mechanism is located on the upper left side of the frame.
[0008] The quick-freezing mechanism, located on the right side of the frame, includes a liquid nitrogen tank and a liquid nitrogen pump fixedly installed on the top of the insulation cover, a quick-freezing chamber located on the right side of the frame, and multiple cooling pipes fixedly installed on the inner wall of the insulation cover. The input end of the liquid nitrogen pump is fixedly connected to one side of the liquid nitrogen tank via a hose, and the output end of the liquid nitrogen pump is fixedly connected to the upper wall of one side of the cooling pipe via a hose. A connecting pipe is fixedly installed between two adjacent cooling pipes. Multiple air outlets are opened on the upper surface of the multiple cooling pipes. A pulse fan is fixedly installed at the bottom of the quick-freezing chamber, and an air collecting hood is fixedly installed on the upper surface of the quick-freezing chamber. The output end of the pulse fan is fixedly connected to the bottom of the air collecting hood.
[0009] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, the pre-cooling mechanism includes a pre-cooling chamber and an ice-feeding chamber located on the left side of the frame. The ice-feeding chamber is located on the left side of the pre-cooling chamber. A partition is provided between the pre-cooling chamber and the ice-feeding chamber, and the outer wall of the partition has a plurality of evenly distributed connecting holes.
[0010] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, the drying mechanism includes a connecting frame fixedly installed at the upper middle part of the pre-cooling chamber, and multiple fans are fixedly installed on the top of the connecting frame.
[0011] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, the two ends of the belt conveyor are located inside the pre-cooling chamber and the quick-freezing chamber, respectively. The belt conveyor on the side of the pre-cooling chamber is set at an angle upward, and the belt conveyor on the side of the quick-freezing chamber is set horizontally.
[0012] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, a plurality of baffles are fixedly installed on the outer wall of the conveyor belt of the belt conveyor, and a plurality of evenly distributed ventilation holes are opened on the outer wall of the conveyor belt of the belt conveyor.
[0013] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, an insulated door curtain is fixedly installed on the outer left side of the insulated cover.
[0014] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of this utility model, an electric door is provided on the lower right side wall of the quick-freezing chamber.
[0015] In a quick-freezing and preservation device for yellow-skinned fruit according to one embodiment of the present invention, the control panel is provided with control buttons and a display screen on the outside, and the control panel is provided with a control circuit board and a battery inside. The control panel is electrically connected to the belt conveyor, the fan, the liquid nitrogen pump and the pulse fan.
[0016] The technical solution provided in this application embodiment can include the following beneficial effects: This application designs a quick-freezing and preservation treatment device for wampee. By setting a pre-cooling mechanism to pre-cool the wampee, the time required for quick-freezing the wampee is reduced. By setting a drying mechanism to dry the pre-cooled wampee, multiple wampee fruits are prevented from sticking together during the quick-freezing process. By setting a quick-freezing mechanism to quick-freeze the pre-treated wampee, the quick-freezing mechanism blows the wampee up to contact it with liquid nitrogen and then quick-freezes the wampee. On the one hand, after the wampee is blown up, it is in a dispersed state, and the surface of each fruit can be directly exposed to liquid nitrogen gas, which increases the heat transfer area and improves the quick-freezing efficiency. On the other hand, after the wampee is blown up, it is in a dispersed suspension or dynamic turning state, and a certain gap is maintained between the fruits, reducing the chance of mutual compression or sticking, and avoiding the adhesion caused by long-term close contact.
[0017] It should be understood that the above general description and the following detailed description are exemplary and explanatory only, and do not limit this application. Attached Figure Description
[0018] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0019] Figure 1 This is a schematic diagram of the structure of a quick-freezing and preservation device for yellow-skinned fruit provided in one embodiment of this application;
[0020] Figure 2 yes Figure 1 A schematic diagram of the internal structure of a quick-freezing and preservation device for yellow-skinned fruit.
[0021] Figure 3 yes Figure 1 A schematic diagram of the frame structure in a quick-freezing and preservation device for yellow-skinned fruit;
[0022] Figure 4 yes Figure 1 A schematic diagram of the quick-freezing mechanism in a yellow-skinned quick-freezing and preservation device. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.
[0024] In the description of this application, it should be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," and "counterclockwise," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first" and "second" may explicitly or implicitly include one or more of the stated features. In the description of this application, "a plurality of" means two or more, unless otherwise explicitly specified.
[0025] The following detailed description of some embodiments of this application is provided in conjunction with the accompanying drawings. Unless otherwise specified, the following embodiments and features can be combined with each other.
[0026] like Figures 1 to 4 As shown, this application provides a quick-freezing and preservation device for yellow-skinned fruit, comprising:
[0027] The quick-freezing equipment 100 includes a frame 10, a pre-cooling mechanism 20, and a drying mechanism 30. A belt conveyor 11 is fixedly installed inside the frame 10. An insulation cover 15 is fixedly installed on the upper side of one side of the frame 10. A control panel 16 is fixedly installed on the outer wall of the insulation cover 15 by bolts. The pre-cooling mechanism 20 is located on the left side of the frame 10. The drying mechanism 30 is located on the upper left side of the frame 10. The quick-freezing mechanism 40 is located on the right side of the frame 10 and includes a liquid nitrogen tank 41 and a liquid nitrogen pump 42 fixedly installed on the top of the insulation cover 15, and a quick-freezing chamber 4 located on the right side of the frame 10. 8 and multiple cooling pipes 43 fixedly installed on the inner wall of the insulation cover 15. The input end of the liquid nitrogen pump 42 is fixedly connected to one side of the liquid nitrogen tank 41 through a hose. The output end of the liquid nitrogen pump 42 is fixedly connected to the upper wall of one side of the cooling pipe 43 through a hose. A connecting pipe 46 is fixedly installed between two adjacent cooling pipes 43. Multiple air outlets 47 are opened on the upper surface of the multiple cooling pipes 43. A pulse fan 44 is fixedly installed at the bottom of the quick-freezing chamber 48. An air collecting hood 45 is fixedly installed on the upper surface of the quick-freezing chamber 48. The output end of the pulse fan 44 is fixedly connected to the bottom of the air collecting hood 45.
[0028] After adopting the above technical solutions, the pre-cooling mechanism 20 is set to pre-cool the yellow peel, thereby reducing the time required for quick-freezing. The drying mechanism 30 is set to dry the pre-cooled yellow peel, preventing multiple yellow peels from sticking together during quick-freezing. The quick-freezing mechanism 40 is set to quick-freeze the pre-treated yellow peel. The quick-freezing mechanism 40 blows the yellow peel to contact with liquid nitrogen, thereby quick-freezing the yellow peel. On the one hand, after the yellow peel is blown up, it is in a dispersed state, and the surface of each fruit can be directly exposed to liquid nitrogen gas, increasing the heat transfer area and improving the quick-freezing efficiency. On the other hand, after the yellow peel is blown up, it is in a dispersed suspension or dynamic turning state, maintaining a certain gap between the fruits, reducing the chance of mutual compression or sticking, and avoiding the adhesion caused by long-term close contact.
[0029] It should be noted that the ice-water mixture is first poured into the pre-cooling chamber 21, and then the yellow peel that needs to be quick-frozen is poured into the pre-cooling chamber 21. After the yellow peel comes into contact with the ice-water mixture, it is pre-cooled. After the yellow peel is pre-cooled, the belt conveyor 11 operates to pick up the yellow peel from the pre-cooling chamber 21 and transport it through the belt conveyor 11. When the yellow peel is transported to the bottom of the drying mechanism 30, the fan 32 operates to blow off the water droplets on the outer wall of the yellow peel, preventing the water droplets from freezing multiple yellow peels together after quick-freezing and forming blocky ice clumps. After the yellow peel is dried, it is sent into the insulation hood 15 through the belt conveyor 11. The pulse fan 44 operates to generate pulse airflow to intermittently blow the yellow peel on the belt conveyor 11, so that the yellow peel is... During the blowing process, the liquid nitrogen pump 42 pumps the liquid nitrogen from the liquid nitrogen tank 41 into the cooling pipe 43. The liquid nitrogen in the cooling pipe 43 enters the heat preservation cover 15, absorbs heat and vaporizes, thereby rapidly reducing the temperature inside the heat preservation cover 15. The vaporized liquid nitrogen is discharged through the vent 47 and comes into full contact with the blown yellow peel. On the one hand, after the yellow peel is blown up, it is in a dispersed state, and the surface of each fruit can be directly exposed to the liquid nitrogen gas, which increases the heat transfer area and improves the quick-freezing efficiency. On the other hand, after the yellow peel is blown up, it is in a dispersed suspension or dynamic turning state, and a certain gap is maintained between the fruits, reducing the chance of mutual compression or sticking, avoiding the adhesion caused by long-term close contact, thus quick-freezing the yellow peel and preventing the quick-frozen yellow peel from sticking together.
[0030] In an optional embodiment, the precooling mechanism 20 includes a precooling chamber 21 and an ice-feeding chamber 22 located on the left side of the frame 10. The ice-feeding chamber 22 is located to the left of the precooling chamber 21. A partition is provided between the precooling chamber 21 and the ice-feeding chamber 22, and the outer wall of the partition is provided with a plurality of evenly distributed connecting holes 23. By introducing an ice-water mixture into the precooling chamber 21 to precool the yellow peel, the time required for quick freezing of the yellow peel is reduced. At the same time, by introducing ice blocks into the ice-feeding chamber 22 to exchange heat with the ice-water mixture in the precooling chamber 21, the temperature in the precooling chamber 21 is kept stable.
[0031] In an optional embodiment, the drying mechanism 30 includes a connecting frame 31 fixedly installed at the upper middle part of the pre-cooling chamber 21, and a plurality of fans 32 fixedly installed on the top of the connecting frame 31 to dry the pre-cooled yellow peel.
[0032] In one optional embodiment, the two ends of the belt conveyor 11 are located inside the pre-cooling chamber 21 and the quick-freezing chamber 48, respectively. The belt conveyor 11 is set at an angle upward on one side of the pre-cooling chamber 21 and at a horizontal position on one side of the quick-freezing chamber 48. The inclined part of the belt conveyor 11 can lift the yellow skin on one hand and facilitate the dripping of water droplets from the outer wall of the yellow skin on the other hand.
[0033] In one optional embodiment, a plurality of equally spaced baffles 12 are fixedly installed on the outer wall of the conveyor belt of the belt conveyor 11, and a plurality of evenly distributed ventilation holes 13 are opened on the outer wall of the conveyor belt of the belt conveyor 11, so that the yellow skin in the pre-cooling chamber 21 can be picked up through the baffles 12.
[0034] In an optional embodiment, an insulation curtain 17 is fixedly installed on the outer left side of the insulation cover 15 to improve the insulation performance inside the insulation cover 15.
[0035] In one optional embodiment, an electric door 14 is provided on the lower right side wall of the quick-freezing chamber 48, and the quick-frozen yellow peel is discharged by opening the electric door 14.
[0036] In one optional embodiment, the control panel 16 is provided with control buttons and a display screen on the outside, and the control panel 16 is provided with a control circuit board and a battery inside. The control panel 16 is electrically connected to the belt conveyor 11, the fan 32, the liquid nitrogen pump 42 and the pulse fan 44. The control panel 16 controls the start and stop of the belt conveyor 11, the fan 32, the liquid nitrogen pump 42 and the pulse fan 44 to realize automatic pre-cooling, drying and quick freezing.
[0037] In the description of this application, it should be noted that, unless otherwise expressly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection. They can refer to a mechanical connection or an electrical connection. They can refer to a direct connection or an indirect connection through an intermediate medium, and they can refer to the internal communication of two components or the interaction between two components. For those skilled in the art, the specific meaning of the above terms in this application can be understood according to the specific circumstances.
[0038] In this application, unless otherwise expressly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature being directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature being directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.
[0039] The foregoing disclosure provides many different embodiments or examples for implementing different structures of this application. To simplify the disclosure, specific examples of components and arrangements are described above. Of course, these are merely examples and are not intended to limit the scope of this application. Furthermore, reference numerals and / or letters may be repeated in different examples; such repetition is for simplification and clarity and does not in itself indicate a relationship between the various embodiments and / or arrangements discussed. In addition, examples of various specific processes and materials are provided in this application, but those skilled in the art will recognize the application of other processes and / or the use of other materials.
[0040] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "illustrative embodiment," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with an embodiment or example is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.
[0041] Although embodiments of this application have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this application, the scope of which is defined by the claims and their equivalents.
Claims
1. A device for quick-freezing and fresh-keeping treatment of Chinese ham, characterized in that, include: A quick-freezing device includes a frame, a pre-cooling mechanism, and a drying mechanism. A belt conveyor is fixedly installed inside the frame. An insulation cover is fixedly installed on the upper wall of one side of the frame. A control panel is fixedly installed on the outer wall of the insulation cover by bolts. The pre-cooling mechanism is located on the left side of the frame, and the drying mechanism is located on the upper left side of the frame. The quick-freezing mechanism, located on the right side of the frame, includes a liquid nitrogen tank and a liquid nitrogen pump fixedly installed on the top of the insulation cover, a quick-freezing chamber located on the right side of the frame, and multiple cooling pipes fixedly installed on the inner wall of the insulation cover. The input end of the liquid nitrogen pump is fixedly connected to one side of the liquid nitrogen tank via a hose, and the output end of the liquid nitrogen pump is fixedly connected to the upper wall of one side of the cooling pipe via a hose. A connecting pipe is fixedly installed between two adjacent cooling pipes. Multiple air outlets are opened on the upper surface of the multiple cooling pipes. A pulse fan is fixedly installed at the bottom of the quick-freezing chamber, and an air collecting hood is fixedly installed on the upper surface of the quick-freezing chamber. The output end of the pulse fan is fixedly connected to the bottom of the air collecting hood.
2. The device for quick-freezing and preserving the Chinese yellow skin as claimed in claim 1, wherein The precooling mechanism includes a precooling chamber and an ice-feeding chamber located on the left side of the frame. The ice-feeding chamber is located to the left of the precooling chamber. A partition is provided between the precooling chamber and the ice-feeding chamber, and the outer wall of the partition has multiple evenly distributed connecting holes.
3. The quick-freezing and preservation device for yellow-skinned fruit according to claim 2, characterized in that, The drying mechanism includes a connecting frame fixedly installed at the upper middle part of the pre-cooling chamber, and multiple fans are fixedly installed on the top of the connecting frame.
4. The quick-freezing and preservation device for yellow-skinned fruit according to claim 1, characterized in that, The belt conveyor is located at both ends inside the pre-cooling chamber and the quick-freezing chamber, respectively. The belt conveyor on the pre-cooling chamber side is set at an angle upward, and the belt conveyor on the quick-freezing chamber side is set horizontally.
5. The quick-freezing and preservation device for yellow-skinned fruit according to claim 1, characterized in that, The outer wall of the conveyor belt of the belt conveyor is fixedly equipped with multiple baffles arranged at equal intervals, and the outer wall of the conveyor belt of the belt conveyor is provided with multiple evenly distributed ventilation holes.
6. The quick-freezing and preservation device for yellow-skinned fruit according to claim 1, characterized in that, An insulated curtain is fixedly installed on the outer left side of the insulation cover.
7. The quick-freezing and preservation device for yellow-skinned fruit according to claim 1, characterized in that, An electric door is installed on the lower right side wall of the quick-freezing compartment.
8. The quick-freezing and preservation device for yellow-skinned fruit according to claim 2, characterized in that, The control panel is equipped with control buttons and a display screen on the outside, and a control circuit board and a battery are installed inside the control panel. The control panel is electrically connected to the belt conveyor, the fan, the liquid nitrogen pump and the pulse blower.