Inner container assembly and cooking equipment
By setting steam chambers on both sides of the cooking chamber in the inner liner assembly of the cooking equipment and using hot steam to squeeze air, the problem of poor oxygen discharge efficiency of existing equipment is solved, and more efficient anaerobic or low-oxygen cooking is achieved, improving the cooking experience and energy efficiency.
CN222656775UActive Publication Date: 2025-03-25HANGZHOU ROBAM APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202420787315.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-16
- Publication Date
- 2025-03-25
- Estimated Expiration
- 2034-04-16
AI Technical Summary
Technical Problem
Existing cooking equipment mixes with the inner liner air when steam is in, resulting in poor oxygen discharge efficiency and affecting the cooking experience.
Method used
An inner liner assembly is designed, with steam chambers arranged on both sides of the cooking chamber. The steam chamber is located at the upper part of the cooking chamber and connects the cooking chamber through the steam vent hole. The hot steam squeezes air from the upper to the lower and is discharged through the exhaust port.
Benefits of technology
It improves the discharge efficiency and exhaust effect of oxygen-containing air, reduces steam emissions, reduces energy consumption, and improves the cooking experience.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model belongs to the technical field of electric appliances, and discloses an inner container assembly and cooking equipment. The inner container assembly is provided with a cooking cavity with an opening in the front side, the left side and the right side of the cooking cavity are each provided with a steam cavity, the steam cavities are located on the upper portion of the cooking cavity and extend from front to back, the steam cavities are provided with steam inlets for steam to enter, and the steam cavities communicate with the cooking cavity through a plurality of steam vent holes. An exhaust port communicated with the cooking cavity is formed in the lower portion of the cavity wall of the cooking cavity, and gas in the cooking cavity can be exhausted out of the cooking cavity through the exhaust port. The cooking equipment comprises a steam supply assembly and the inner container assembly, the steam supply assembly is arranged on the outer side of the inner container assembly and communicated with the steam inlet, and the steam supply assembly is used for supplying steam to the steam cavity. According to the inner container assembly and the cooking equipment, the exhaust speed and efficiency of gas in the cooking cavity can be improved, oxygen-free or low-oxygen cooking of the cooking equipment can be achieved, and the cooking experience is improved.
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