Non-sporogenic aspergillus solid state fermentation inoculation stirrer
By designing an inoculation stirrer suitable for solid fermentation of Aspergillus niger without spore production, the challenges in traditional inoculation and stirring methods are solved, efficient inoculation and stirring uniformity is achieved, and the risk of contamination is reduced.
Patent Information
- Application Number
- CN202420856433.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-24
- Publication Date
- 2025-03-28
- Estimated Expiration
- 2034-04-24
AI Technical Summary
During solid fermentation without spore-producing Aspergillus niger, traditional inoculation and stirring methods have many challenges, including the pipette tip pore size is too small to absorb mycelium, and the traditional stirring methods increase the risk of contamination and waste inoculation time.
A solid fermentation and inoculation stirrer without sporophyllum is designed, including a cylindrical shell, a liquid absorbing ball, a liquid reservoir and a stirring rod. The liquid suction port of the stirring rod is designed with a moderate pore size. It can directly absorb the mycelium and quickly stir the mycelium and the culture medium after inoculation.
The stirrer significantly improves the inoculation efficiency and stirring uniformity, reduces the risk of contamination, and is especially adapted to the characteristics of the mycelium of non-spore-producing Aspergillus niger. The simple and fast operation greatly reduces the inoculation time and stirring time.