Ice cream chocolate layer coating device

Abstract

The utility model provides an ice cream chocolate layer coating device, which relates to the technical field of ice cream production, and comprises a heating part, a vertical plate, a surrounding plate, an immersion tank, a fixed plate, a fixed rod, a straight rack, an auxiliary rod, a cross rod, a spring, a through groove, a sliding frame, a convex block and a lead screw, a motor used for driving the lead screw to rotate is further arranged on one side of the vertical plate, a rotating shaft is rotationally connected to the other side of the sliding frame, a gear externally meshed with the spur rack is arranged at one end of the rotating shaft, a supporting frame is arranged at the other end of the rotating shaft, an arc-shaped clamping groove is formed in one side of the upper end of the supporting frame, and a bottom plate is arranged on one side of the lower end of the supporting frame. When the device is used, the coating range of chocolate can be accurately controlled, so that liquid chocolate can only be coated at the head position of ice cream, the liquid chocolate is prevented from being coated at the position outside the head position of the ice cream, and the aesthetic property and the manufacturing quality of a product are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of ice cream production, in particular to an ice cream chocolate layer coating device. Background Art

[0002] When applying the chocolate layer on the ice cream, the convex end of the ice cream is often dipped into the melted chocolate pool. The contact between the hot chocolate and the cold ice cream causes the chocolate to wrap around the ice cream in the form of a hard shell. Since the conventional method is to immerse one end of the ice cream in the chocolate pool by controlling the rotation of the ice cream, the ice cream performs a circular motion when rotating. Therefore, the chocolate layer on the convex end of the ice cream may have two situations: one is that the convex end of the ice cream is not fully coated with chocolate, and the other is that the convex end of the ice cream is fully coated with chocolate, but the chocolate also adheres to other parts of the ice cream, resulting in an uneven and unsightly chocolate layer on the ice cream. Utility Model Content

[0003] The purpose of the present invention is to provide an ice cream chocolate layer coating device, aiming to solve the problems mentioned in the above background technology.

[0004] To achieve the above-mentioned purpose, the utility model adopts the following technical solution: the ice cream chocolate layer coating device includes a heating part, a vertical plate is provided on the heating part, a side of the vertical plate is provided with a surrounding plate, the surrounding plate and the vertical plate form an immersion tank with an upper end opening, two fixed plates are provided on the side of the vertical plate close to the surrounding plate, two fixed rods are provided between the two fixed plates, and also include a straight rack and an auxiliary rod, the straight rack and the auxiliary rod are connected by a cross bar, the straight rack and the auxiliary rod are respectively slidably connected to the fixed rod, a spring is provided on the fixed rod, and the spring is located The cam is provided with a plurality of through slots, each of which is symmetrically provided with two through slots, and a sliding frame is slidably connected to the inside of the two through slots. A protrusion is provided on one side of the sliding frame, and a screw threadedly connected to the protrusion is provided on the other side of the vertical plate away from the enclosure plate. A motor for driving the screw to rotate is also provided on one side of the vertical plate. The other side of the sliding frame is rotatably connected to a rotating shaft, and a gear meshing with a spur rack is provided at one end of the rotating shaft, and a support frame is provided at the other end of the rotating shaft. An arc-shaped slot is provided on one side of the upper end of the support frame, and a bottom plate is provided on one side of the lower end of the support frame.

[0005] Preferably, a regulating box for storing liquid chocolate is provided on the heating portion and located on one side of the vertical plate, the regulating box and the enclosure are respectively located on both sides of the vertical plate, the regulating box is provided with a groove, a fluid pump is provided inside the groove, a liquid level regulating groove and a liquid inlet groove are provided on the vertical plate, the fluid pump is used to transport the liquid chocolate in the regulating box through the liquid inlet groove to the immersion tank, and to allow the liquid chocolate to flow back to the regulating box through the liquid level regulating groove.

[0006] Preferably, a cover is provided on one side of the vertical plate, and the motor and the lead screw are both located inside the cover.

[0007] Preferably, the inner side surface of the card slot is provided with anti-slip grooves.

[0008] Preferably, arc-shaped wing plates are respectively provided at both ends of the slot.

[0009] The beneficial effects of the utility model are:

[0010] When in use, the device can accurately control the coating range of chocolate so that liquid chocolate can only be coated on the head of the ice cream, avoiding liquid chocolate from being coated on positions other than the head of the ice cream, thereby improving the aesthetics and production quality of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is a structural schematic diagram of a specific embodiment of the utility model.

[0012] Figure 2 This is a diagram of holding the ice cream.

[0013] Figure 3 It is a schematic diagram of the structure inside the cover.

[0014] Figure 4 It is a structural diagram of the spur rack and auxiliary rod.

[0015] Figure 5 It is a structural diagram of the card slot.

[0016] Figure 6 This is a diagram of the ice cream after it is rotated.

[0017] In the figure: 1. Heating unit; 2. Vertical plate; 3. Enclosure; 4. Fixed plate; 5. Fixed rod; 6. Straight rack; 7. Auxiliary rod; 8. Cross bar; 9. Spring; 10. Sliding frame; 11. Bump; 12. Lead screw; 13. Motor; 14. Rotating shaft; 15. Gear; 16. Support frame; 17. Slot; 18. Bottom plate; 19. Adjustment box; 20. Fluid pump; 21. Liquid level adjustment tank; 22. Liquid inlet tank; 23. Cover; 24. Wing plate. DETAILED DESCRIPTION

[0018] The specific embodiments of the present invention will be further described below with reference to the accompanying drawings.

[0019] like Figure 1-6As shown, a device for coating a chocolate layer of ice cream comprises a heating portion 1, a vertical plate 2 is provided on the heating portion 1, a side of the vertical plate 2 is provided with a panel 3, the panel 3 and the vertical plate 2 form an immersion tank with an upper end opening, two fixed plates 4 are provided on one side of the vertical plate 2 close to the panel 3, two fixed rods 5 are provided between the two fixed plates 4, and further comprises a straight rack 6 and an auxiliary rod 7, the straight rack 6 and the auxiliary rod 7 are connected by a cross bar 8, the straight rack 6 and the auxiliary rod 7 are respectively slidably connected to the fixed rod 5, a spring 9 is sleeved on the fixed rod 5, and the spring 9 is located below the cross bar 8. Two symmetrically provided panels are provided on the vertical plate 2. A through slot, the two through slots are internally slidably connected with a sliding frame 10, a protrusion 11 is provided on one side of the sliding frame 10, and a screw 12 threadedly connected to the protrusion 11 is provided on the other side of the vertical plate 2 away from the enclosure 3. A motor 13 for driving the screw 12 to rotate is also provided on one side of the vertical plate 2. The other side of the sliding frame 10 is rotatably connected with a rotating shaft 14, one end of the rotating shaft 14 is provided with a gear 15 that meshes with the outside of the spur rack 6, and the other end of the rotating shaft 14 is provided with a support frame 16, an upper end side of the support frame 16 is provided with an arc-shaped slot 17, and a lower end side of the support frame 16 is provided with a base plate 18.

[0020] Before applying chocolate to ice cream, liquid or solid chocolate raw materials are first put into the dipping tank, and then the heating unit 1 is used to keep the chocolate in the dipping tank in a liquid state.

[0021] When applying chocolate to ice cream, first place the ice cream in the card slot 17. The card slot 17 is made of plastic and will deform itself. When the ice cream is placed in the card slot 17, the card slot 17 deforms itself to clamp the ice cream in the card slot 17, and at the same time, the bottom of the ice cream contacts the bottom plate 18 to determine the distance the ice cream moves downward.

[0022] After the ice cream is clamped and fixed by the slot 17, the motor 13 is started. The motor 13 drives the screw 12 to rotate, and the screw 12 is connected to the protrusion 11 through the threaded connection, driving the sliding frame 10 to move downward along the screw 12. When the sliding frame 10 moves downward, the sliding frame 10 drives the gear 15 to move downward through the rotating shaft 14. Due to the restriction of the spring 9, the spur rack 6 is restricted from moving downward. Therefore, the gear 15 will first rotate by meshing with the spur rack 6 during the downward movement. After the gear 15 rotates 90°, the gear 15 moves to the bottom of the spur rack 6, and the gear 15 abuts against the cross bar 8. At this time, the gear 15 cannot continue to rotate, and the sliding frame 10 will continue to move downward. At this time, the gear 15 pushes the cross bar 8 by abutting against the cross bar 8. The rod 8 moves downward and the spring 9 is compressed. When the head of the ice cream is vertically immersed in the immersion tank, a layer of ice cream will be coated on one side of the head of the ice cream. Then the motor 13 is immediately controlled to rotate in the opposite direction to drive the sliding frame 10 to move upward. When the sliding frame 10 moves upward, due to the elastic potential energy of the spring 9, the cross bar 8 and the spur rack 6 will move upward synchronously with the gear 15. At this time, the gear 15 cannot engage and rotate with the spur rack 6. When the upper end of the spur rack 6 abuts against the fixed plate 4, the spur rack 6 cannot continue to move upward. At this time, the gear 15 can engage and rotate along the spur rack 6. When the gear 15 flips 90°, the head of the ice cream changes from a downward state to an upward state, and then the ice cream with chocolate coating can be removed from the slot 17.

[0023] After the ice cream is turned over on the slot 17, the chocolate can be accurately coated on the head by controlling the distance the ice cream moves downward, and the chocolate will not be unevenly coated or coated beyond the position outside the head of the ice cream.

[0024] Furthermore, a regulating box 19 for storing liquid chocolate is provided on the heating part 1 and located on one side of the vertical plate 2. The regulating box 19 and the enclosure 3 are respectively located on both sides of the vertical plate 2. A groove is provided on the regulating box 19, and a fluid pump 20 is provided inside the groove. A liquid level regulating tank 21 and a liquid inlet tank 22 are provided on the vertical plate 2. The fluid pump is used to transport the liquid chocolate in the regulating box 19 to the immersion tank through the liquid inlet tank 22, and to return the liquid chocolate to the regulating box 19 through the liquid level regulating tank 21. The liquid chocolate in the regulating box 19 can be continuously transported to the immersion tank through the fluid pump 20, and the excess liquid chocolate in the immersion tank can be returned to the regulating box 19 through the liquid level regulating tank 21 in the immersion tank, so that the liquid chocolate in the immersion tank is always maintained at a certain height, so that the height of the ice cream is the same each time it descends, thereby improving the convenience of operation.

[0025] Furthermore, a cover 23 is provided on one side of the vertical plate 2 , and the motor 13 and the lead screw 12 are both located inside the cover 23 , so as to protect the motor 13 and the lead screw 12 .

[0026] Furthermore, the inner side surface of the slot 17 is provided with anti-slip grooves to increase the friction between the slot 17 and the ice cream, thereby improving the stability of clamping the ice cream.

[0027] Furthermore, arc-shaped wing plates 24 are respectively provided at both ends of the slot 17 to facilitate accurate and rapid placement of the ice cream into the slot 17 .

[0028] When in use, the device can accurately control the coating range of chocolate so that liquid chocolate can only be coated on the head of the ice cream, avoiding liquid chocolate from being coated on positions other than the head of the ice cream, thereby improving the aesthetics and production quality of the product.

[0029] In the description of this utility model, unless otherwise specified or limited, the terms "mounted," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections or electrical connections; direct connections or indirect connections through an intermediate medium; and internal communication between two components. Those skilled in the art will understand the specific meanings of these terms in this utility model based on the specific circumstances.

Claims

1. An ice cream chocolate layer coating device, characterized in that: The top of the sliding panel also is provided with an interlocking structure, and the interlocking structures include two cams, a pair of cams, and a pair of locks. The two cams have the thermostatic function of at least one sliding panel and a lock core. The two cams have the thermostatic function of at least one sliding panel and a lock core. The two cams have the thermostatic function of at least one sliding panel.

2. The ice cream chocolate layer coating device according to claim 1, characterized in that: A regulating box for storing liquid chocolate is provided on the heating part and located on one side of the vertical plate. The regulating box and the enclosure are respectively located on both sides of the vertical plate. A groove is provided on the regulating box, and a fluid pump is provided inside the groove. A liquid level regulating groove and a liquid inlet groove are provided on the vertical plate. The fluid pump is used to transport the liquid chocolate in the regulating box through the liquid inlet groove to the immersion tank, and to return the liquid chocolate to the regulating box through the liquid level regulating groove.

3. The ice cream chocolate layer coating device according to claim 1, characterized in that: A cover is provided on one side of the vertical plate, and the motor and the lead screw are both located inside the cover.

4. The ice cream chocolate layer coating device according to claim 1, characterized in that: The inner side surface of the card slot is provided with anti-slip grooves.

5. The ice cream chocolate layer coating device according to any one of claims 1 to 4, characterized in that: Both ends of the slot are respectively provided with arc-shaped wing plates.

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