Sauce discharging nozzle

Abstract

The utility model discloses a sauce discharging nozzle which comprises an elastic nozzle body, and the elastic nozzle body comprises a feeding section, a transition section and a discharging section. The feeding section is of a cylindrical structure; the discharging section is in a linear clamping closed shape and is correspondingly provided with two side surfaces which are oppositely arranged and are in a clamping shape; the transition section is connected between the feeding section and the discharging section and provided with two transition slopes which are oppositely arranged and used for connecting the two side faces of the feeding section and the two side faces of the discharging section. The novel sauce discharging nozzle is mainly used for a discharging terminal of sauce with a certain thickness, the problem of possible leakage or blockage is avoided, the conveying accuracy is ensured, and the clean and sanitary use effect is kept.

Description

TECHNICAL FIELD

[0001] The utility model relates to sauce material discharging technology field, specifically point to a kind of sauce material discharging nozzle. BACKGROUND

[0002] With the improvement of people's living standards, various leisure drinks such as milk tea have become an important part of modern consumer culture. Early leisure drink production is manually operated by workers according to their feelings. With the increasing popularity of automation equipment, some steps of leisure drink production are gradually replaced by machines, such as automatic milk tea machines, which use a quantitative pump to accurately control the amount of liquid added, can accurately control the steps of adding milk, water and tea, improve efficiency and reduce human error. However, for sauce with certain viscosity, including viscous fruit sauce with particles or blocks, these sauces cannot be automatically added by quantitative pump quantitative delivery, and currently can only be added manually for production, limiting the overall production efficiency and addition accuracy. In view of this, the applicant has conducted in-depth research on the above problems and proposed a sauce precise conveying mechanism to solve the above technical problems, and thus proposed a sauce discharging nozzle, which thus arises. SUMMARY

[0003] The utility model aims at providing a kind of sauce material discharging nozzle, can avoid the problem of dripping at discharging end, ensure the effect of discharging accuracy and discharging hygiene.

[0004] In order to achieve the above purpose, the solution of the utility model is as follows:

[0005] A sauce material discharging nozzle, comprising an elastic nozzle body, the elastic nozzle body comprising a feeding section, a transition section and a discharging section; the feeding section is in cylindrical structure; the discharging section is in one-character type clamping closed shape, corresponding to two sides with clamping shape; the transition section is connected between the feeding section and the discharging section, and the transition section has two transition inclined surfaces for connecting the two sides of the feeding section and the discharging section.

[0006] The sauce material discharging nozzle further comprises an elastic reinforcing member, and the elastic reinforcing member has an elastic clamping part, which is clamped on the two opposite sides of the discharging section.

[0007] The elastic clamping part has a straight section and a broken line section corresponding to the two opposite sides, respectively, the straight section and the corresponding side surface are in continuous contact, and the broken line section and the corresponding side surface are in discontinuous contact.

[0008] The continuous contact between the straight section and the corresponding side surface is continuous line contact or continuous surface contact.

[0009] The discontinuous contact between the broken line section and the corresponding side surface is one or any combination of at least two of intermittent point contact, intermittent line contact and intermittent surface contact.

[0010] The elastic clamping part adopts a wire winding structure, the continuous contact is a continuous line contact, and the continuous line contact is arranged in extension along the direction of the one-dimensional type of the corresponding side surface; the intermittent contact adopts a combination of intermittent point contact and intermittent line contact, and is arranged side by side along the direction of the one-dimensional type of the corresponding side surface.

[0011] The elastic reinforcing part further comprises a fixing part and a connecting part, the fixing part is arranged on the feeding section, and the elastic clamping part is arranged in connection with the fixing part through the connecting part.

[0012] The elastic reinforcing part is a spring part wound by a single wire, the wire extends from the feeding section to the discharging section through the transition section, forms a flat section on one side surface, and then forms a broken line section on the other side surface.

[0013] The wire winding forms a hoop ring to form the fixing part which can be hooped on the feeding section, and a corresponding end of the wire extends downward to form the connecting part which is arranged in a hidden manner corresponding to the side edge of the transition section.

[0014] The outer side wall of the feeding section is provided with a positioning groove for matching the fixing part.

[0015] After the above scheme is adopted, the new type has the following beneficial effects compared with the prior art:

[0016] Firstly, the sauce discharging nozzle is mainly used for discharging a certain viscous sauce, and the viscous sauce may leak at the discharging terminal. The discharging nozzle is designed with a feeding section, a transition section and a discharging section, and the discharging section is in the form of a one-dimensional clamping closed mouth. In this way, when the sauce is discharged through the discharging nozzle, it first passes through the feeding section and the transition section in sequence, so as to buffer the sauce and gather energy, and then enters the discharging section. The discharging section is naturally opened to discharge the sauce. When the sauce stops discharging, the discharging section automatically restores to the state of the clamping closed mouth, so as to avoid the possible leakage problem, ensure the precision of conveying, and keep the use clean and sanitary.

[0017] Secondly, the sauce discharging nozzle further comprises an elastic reinforcing part, and the elastic clamping part is arranged on the opposite two side surfaces of the discharging section, so as to strengthen the clamping force of the two side surfaces. This not only avoids the problem of particle blockage of the sauce with particles at the discharging section, but also avoids the problem of leakage of the relatively thin sauce at the discharging section.

[0018] Thirdly, furthermore, the elastic clamping part of the elastic reinforcing member adopts a special structure that combines a straight section and a zigzag section. On the one hand, this structure has a sufficient range of elastic expansion, which can minimize the adverse effects that the clamping part may have on the expanded discharge section when the discharge nozzle is in the discharge state. On the other hand, the structure provides an effective reinforcement effect. When the discharge section changes from discharge to stop discharge, the structure clamps and reinforces the discharge section in real time, resulting in significant anti-drip and improved accuracy. Attached Figure Description

[0019] Figure 1 This is a structural diagram of one embodiment of the novel discharge nozzle;

[0020] Figure 2 This is another embodiment of the structure of the novel discharge nozzle. Figure One ;

[0021] Figure 3 This is another embodiment of the structure of the novel discharge nozzle. Figure Two .

[0022] Label Explanation

[0023] Feeding section 1, feeding port 10, transition section 2, transition slope 21, discharging section 3, discharging port 30, side 31, elastic clamping part 41, straight section 411, zigzag section 412, fixing part 42, connecting part 43. Detailed Implementation

[0024] The following detailed description of this case is provided in conjunction with the accompanying drawings and specific embodiments.

[0025] This case involves a sauce dispensing nozzle, such as... Figures 1-3 As shown, it includes an elastic nozzle body made of elastic material, and includes a feeding section 1, a transition section 2, and a discharging section 3.

[0026] The feeding section 1 has a cylindrical structure, and an inlet 10 is formed at the free end of the feeding section 1. The discharging section 3 has a straight, clamping, closed shape, and has two opposing, clamping side surfaces 31. An outlet 30 is formed at the free end of the discharging section 3. The transition section 2 connects the feeding section 1 and the discharging section 3, and the transition section 2 has two opposing transition slopes 21 for connecting the two side surfaces 31 of the feeding section 1 and the discharging section 2.

[0027] This novel sauce dispensing nozzle is primarily used in dispensing terminals for sauces with a certain viscosity. Due to the viscous nature of sauces, the conveying mechanism used for sauces differs from that used for liquid conveying, leading to sauce dripping at the dispensing terminal. Therefore, this novel dispensing nozzle is specifically designed for sauce dispensing terminals. Of course, it can also be applied to other suitable occasions depending on actual needs.

[0028] When the sauce material is discharged through the discharge nozzle, it first passes through the feeding section 1 and the transition section 2 in sequence, which play the roles of sauce material buffering and energy gathering, and then enters the discharge section 3. The two side surfaces of the discharge section 3 are naturally expanded due to the force, realizing the operation of discharging sauce material. When the discharge of sauce material stops, the two side surfaces of the discharge section 3 automatically recover to the state of clamping and closing due to the elastic force, thus effectively avoiding the problem of dripping and ensuring the accuracy of conveying and keeping the use clean and sanitary.

[0029] In a preferred embodiment, the sauce discharge nozzle of the present application further comprises an elastic reinforcing part 4, which has an elastic clamping part 41 clamped on the opposite two side surfaces 31 of the discharge section 3.

[0030] By setting the elastic clamping part 41 at the two side surfaces 31, the clamping force of the two side surfaces is strengthened and assisted, which is more prominent in the case of granular sauce material or thin sauce material, and can avoid the problems of particle blockage and dripping caused by blockage at the discharge section, and can avoid the problem of dripping of thin sauce liquid at the discharge section.

[0031] In a further preferred embodiment, the elastic clamping part 41 has a straight section 411 and a fold line section 412 corresponding to the opposite two side surfaces 31, respectively. The straight section 411 is in continuous contact with the corresponding side surface, and the fold line section 412 is in discontinuous contact with the corresponding side surface.

[0032] By using the special structure of the elastic clamping part 41 of the elastic reinforcing part 4 with the straight section 411 and the fold line section 412, on the one hand, the matching structure has sufficient elastic expansion range, which can maximize the weakening of the adverse effects of the elastic clamping part 41 on the expanded discharge section 3 when the discharge section 3 of the discharge nozzle is in the discharging state. On the other hand, the matching structure has an effective strengthening effect, which can prevent dripping and improve the accuracy of the discharge section 3 when the discharge section 3 changes from discharging to stopping discharging.

[0033] The straight section 411 is in continuous contact with the corresponding side surface, which can be continuous line contact or continuous surface contact. In a specific embodiment, the elastic clamping part 41 adopts a wire winding structure, and the continuous contact is continuous line contact, which is arranged along the direction of the one-dimensional type of the corresponding side surface.

[0034] The fold line segment 412 is in intermittent contact with the corresponding side surface, which can be one of intermittent point contact, intermittent line contact and intermittent surface contact, or any combination of at least two of them. In a specific embodiment, the elastic clamping portion 41 adopts a wire winding structure, and the intermittent contact adopts a combination of intermittent point contact and intermittent line contact, and the two of them are arranged side by side along the direction of the linear type of the corresponding side surface.

[0035] In a further preferred embodiment, the elastic reinforcing member 4 further comprises a fixing portion 42 and a connecting portion 43, the fixing portion 42 is arranged on the inlet segment 1, and the elastic clamping portion 41 is arranged in connection with the fixing portion 42 through the connecting portion 43, which ensures the structural stability of the elastic clamping portion 41 at the outlet segment 3, and minimizes the possible adverse effects of the elastic clamping portion 41 on the outlet segment 3 and the entire outlet nozzle of the elastic reinforcing member 4.

[0036] In a preferred embodiment, the elastic reinforcing member 4 adopts a spring member wound by a single wire, and the wire winding forms a hoop ring-shaped fixing portion 41 which can be hooped on the inlet segment 1, and the corresponding one end of the wire extends downward to form a connecting portion 43 which is arranged in a hidden manner corresponding to the side edge of the transition segment 2. Then continue to wind on the inlet segment 3, first form a flat segment 411 on one side surface, and then wind on the other side surface to form a fold line segment 412.

[0037] With the above scheme, the structural design of the elastic reinforcing member 4 is very simple, in which the wire winding is first flat segment 411 and then fold line segment 412, and the elastic clamping effect of the elastic clamping portion 41 formed thereby is better.

[0038] Preferably, the outer side wall of the inlet segment 1 is provided with a positioning groove for matching the fixing portion 43. The fixing portion 43 is inlaid in the positioning groove for axial positioning, which enhances the structural stability and reliability of the elastic reinforcing member 4.

[0039] The above only describes the preferred embodiments of the present application, and any equivalent changes and modifications made within the scope of the claims of the present application shall belong to the scope of the claims of the present application.

Claims

1. A sauce spout, characterized by: The elastic nozzle body comprises an inlet section, a transition section and an outlet section; the inlet section is in a cylindrical structure; the outlet section is in a one-character type clamping closed shape, corresponding to two sides in a clamping shape; the transition section is connected between the inlet section and the outlet section, and the transition section has two transition inclined surfaces in a relative arrangement for connecting the two sides of the inlet section and the outlet section.

2. A sauce nozzle as claimed in claim 1, wherein: The sauce outlet nozzle further comprises an elastic reinforcing member having an elastic clamping part clamped on the two opposite sides of the outlet section.

3. A sauce nozzle as claimed in claim 2, wherein: The elastic clamping part corresponding to the two opposite sides respectively has a straight section and a fold line section, the straight section and the corresponding side are in continuous contact, and the fold line section and the corresponding side are in discontinuous contact.

4. A sauce nozzle as claimed in claim 3, wherein: The continuous contact of the straight section and the corresponding side is continuous line contact or continuous surface contact.

5. A sauce nozzle as claimed in claim 3, wherein: The discontinuous contact of the fold line section and the corresponding side is one or any combination of at least two of intermittent point contact, intermittent line contact and intermittent surface contact.

6. A sauce nozzle as defined in claim 3, wherein: The elastic clamping part adopts a wire winding structure, the continuous contact is continuous line contact, which is arranged along the direction of the one-character type of the corresponding side; the discontinuous contact adopts the combination of intermittent point contact and intermittent line contact, and is arranged side by side along the direction of the one-character type of the corresponding side.

7. A sauce nozzle as defined in claim 2, wherein: The elastic reinforcing member further comprises a fixing part and a connecting part, the fixing part is arranged on the inlet section, and the elastic clamping part is connected with the fixing part through the connecting part.

8. A sauce nozzle as claimed in claim 7, wherein: The elastic reinforcing member is a spring member wound by a single wire, the wire extends from the inlet section to the outlet section through the transition section, first forms a straight section on one side, and then forms a fold line section on the other side.

9. A sauce nozzle as claimed in claim 8, wherein: The wire winding is in a hoop ring shape to form a fixing part that can be clamped on the inlet section, and one end of the wire extends downward to form a connecting part, which is arranged in a hidden manner corresponding to the side of the transition section.

10. A sauce nozzle as claimed in claim 7 or 8, characterised in that: A positioning groove for matching the fixing part is arranged on the outer side wall of the inlet section.

Images