Cured meat smoking machine

Abstract

The utility model discloses a cured meat smoking machine which comprises a combustion chamber and a smoking chamber, air inlet chambers are respectively fixed on the outer walls of the two sides of the combustion chamber, air inlets are formed in the outer walls of the air inlet chambers, a smoke pipeline is inserted into the outer wall of one side of the combustion chamber, one end of the smoke pipeline is inserted into the outer wall of one side of the smoking chamber, and a partition plate is fixed on the inner wall of the smoking chamber. A plurality of supporting plates are fixed on the inner wall of the top of the smoking chamber; an annular guide rail is fixed on the outer wall of each supporting plate; a turntable is rotatably connected to the outer wall of each annular guide rail; a plurality of hanging rods are fixed on the inner wall of each turntable, and a humidity sensor, a temperature sensor and a smoke concentration sensor are arranged on the inner wall of one side of the smoking chamber. According to the utility model, the internal temperature of the smoking chamber can be quickly reduced, and when the internal temperature of the smoking chamber needs to be increased, the control panel can control the heating plate to operate to heat the internal part of the smoking chamber, so that a worker can quickly adjust the internal temperature of the smoking chamber according to the smoking requirements of cured products.

Description

TECHNICAL FIELD

[0001] The utility model relates to a cured meat smoking equipment technical field especially relates to a kind of cured meat smoking machine. BACKGROUND

[0002] Cured meat, cured fish, cured duck and other cured meat products are a kind of traditional flavor food in our country, because of its unique flavor, it is loved by the majority of consumers.But traditional cured meat products, adopt traditional smoke and fire direct smoking method to make, this direct smoke and fire smoking method, not only smoking efficiency is low, and cannot effectively control the temperature and so on environment of cured meat product when smoking.

[0003] Through retrieval, the patent with Chinese patent application No.CN202421149280.8 discloses a kind of cured meat baking and smoking integrated machine, the device is introduced into the box by smoke pipe, cured meat is hung in suspension rod, the movable connection of slide rail and slide can be conveniently put into the box and be smoked in batches, the oil and fat of dripping is collected in collection box and is collected in batches, it is convenient to clean integrated machine, greatly increase the efficiency of baking and smoking integrated machine of cured meat baking and smoking;

[0004] But the above technical scheme does not set up the mechanism that can adjust the temperature environment of smoked cured meat product, so there is still the problem that the internal temperature of smoking machine cannot be adjusted quickly according to the smoking requirement of cured meat product. UTILITY MODEL CONTENT

[0005] The utility model aims at solving the shortcomings in the prior art and provides a kind of cured meat smoking machine.

[0006] To achieve the above object, the utility model adopts the following technical scheme:

[0007] A kind of cured meat smoking machine, including combustion chamber and smoking chamber, the combustion chamber two sides outer wall is respectively fixed with air inlet chamber, air inlet chamber outer wall is provided with air inlet, combustion chamber one side outer wall is inserted with smoke pipe, smoke pipe one end is inserted in the outer wall of one side of smoking chamber, the inner wall of smoking chamber is fixed with baffle, baffle top outer wall is fixed with smoke exhaust hood, the inner wall of smoking chamber top is fixed with multiple support plates, the outer wall of support plate is fixed with annular guide rail, the outer wall of annular guide rail is rotatably connected with rotary table, the inner wall of rotary table is fixed with multiple hanging rods, the inner wall of one side of smoking chamber is provided with humidity sensor, temperature sensor and smoke density sensor, the inner wall of one side of smoking chamber is provided with multiple heating plates, the inner wall of one side of smoking chamber is provided with refrigerator, the outer wall of one side of smoking chamber is provided with sealing door.

[0008] As the further scheme of the utility model: the outer wall of one side of smoking chamber is fixed with control panel, refrigerator, humidity sensor, temperature sensor, smoke density sensor and heating plate are electrically connected with control panel respectively.

[0009] As a further scheme of the utility model: the inner wall of the smoke pipeline is inserted with a plurality of refrigeration pipes, the upper and lower ends of the refrigeration pipes are respectively inserted with connecting pipes, one end of the connecting pipe is connected with a water pump through a pipeline, and the water pump is electrically connected with the control panel.

[0010] As a further scheme of the utility model: the inner wall of the top of the combustion chamber is provided with a sprinkler, and the outer wall of one side of the combustion chamber is provided with a feeding hopper.

[0011] As a further scheme of the utility model: the inner wall of the top of the combustion chamber is inserted with an air extraction pipe, the top end of the air extraction pipe is connected with an air extractor, and the output end of the air extractor is connected with an exhaust pipe.

[0012] As a further scheme of the utility model: the outer wall of the top of the smoking chamber is fixed with a motor, and the inner wall of one side of the smoking chamber is rotatably connected with a connecting shaft through a sealing bearing.

[0013] As a further scheme of the utility model: the output shaft of the motor is in transmission connection between the transmission chain and the connecting shaft.

[0014] As a further scheme of the utility model: the outer wall of the top of the rotating disc is fixed with an annular rack plate, the outer wall of the connecting shaft is fixed with a gear, and the gear is in meshing connection with the annular rack plate.

[0015] The utility model discloses the beneficial effects are:

[0016] 1. When the refrigeration machine runs, can quickly input the cold air to the inside of smoking chamber, can quickly reduce the temperature in the inside of smoking chamber when needing to improve the temperature in the inside of smoking chamber, the control panel will control the heating plate and run, heat the inside of smoking chamber, so that the staff can adjust the temperature in the inside of smoking chamber according to the need of smoked meat product smoking, and the smoked meat product smoking effect is improved.

[0017] 2. The control panel will control the motor to drive the connecting shaft to rotate synchronously through the chain wheel and chain transmission mode, thereby driving the gear at one end of the connecting shaft to rotate, and the gear will drive the rotating disc to rotate on the top of the annular guide rail through the annular rack plate engaged therewith, so that the plurality of smoked meat products hung on the outer wall of the rotating disc rotate uniformly in the smoking chamber, and the smoke can uniformly smoke the smoked meat products hung on the rotating disc, thereby improving the smoked meat product smoking effect. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a kind of smoked meat product smoking machine's main view structural schematic diagram that the utility model proposes;

[0019] Figure 2 It is a kind of smoked meat product smoking machine's smoking chamber internal structure schematic diagram that the utility model proposes;

[0020] Figure 3 This is a schematic diagram of the refrigeration pipe structure of a smoked meat product smoking machine proposed in this utility model;

[0021] Figure 4 This is a schematic diagram of the turntable structure of a smoked meat product smoking machine proposed in this utility model;

[0022] Figure 5 This is a circuit diagram of a smoked meat product smoking machine proposed in this utility model.

[0023] In the diagram: 1-Combustion chamber, 2-Smoking chamber, 3-Exhaust fan, 4-Exhaust pipe, 5-Control panel, 6-Turntable, 7-Smoke duct, 8-Water pump, 9-Air inlet, 10-Air inlet chamber, 11-Support plate, 12-Feeding hopper, 13-Sprinkler, 14-Connecting pipe, 15-Refrigeration unit, 16-Connecting shaft, 17-Gear, 18-Motor, 19-Baffle plate, 20-Heating plate, 21-Exhaust hood, 22-Annular guide rail, 23-Humidity sensor, 24-Temperature sensor, 25-Smoke concentration sensor, 26-Exhaust pipe, 27-Hanging rod, 28-Annular rack and pinion plate, 29-Refrigeration pipe. Detailed Implementation

[0024] The technical solution of this patent will be further described in detail below with reference to specific embodiments.

[0025] The embodiments of this patent are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this patent, and should not be construed as limiting this patent.

[0026] Example 1

[0027] A type of smoked meat product, such as Figures 1-5 As shown, the chamber includes a combustion chamber 1 and a smoking chamber 2. Air inlet chambers 10 are fixed to the outer walls of both sides of the combustion chamber 1. Air inlets 9 are provided on the outer walls of the air inlet chambers 10. A smoke pipe 7 is inserted into one side of the outer wall of the combustion chamber 1, with one end of the smoke pipe 7 inserted into one side of the outer wall of the smoking chamber 2. A partition 19 is fixed to the inner wall of the smoking chamber 2. A smoke exhaust hood 21 is fixed to the top outer wall of the partition 19. Multiple support plates 11 are fixed to the top inner wall of the smoking chamber 2. A ring-shaped guide rail 22 is fixed to the outer wall of the support plate 11. A turntable 6 is rotatably connected to the outer wall of the ring-shaped guide rail 22. Multiple hanging rods 27 are fixed to the inner wall of the turntable 6. A humidity sensor 23, a temperature sensor 24, and a smoke concentration sensor 25 are provided on one side of the inner wall of the smoking chamber 2. Multiple heating plates 20 are provided on one side of the inner wall of the smoking chamber 2. A refrigeration unit 15 is provided on one side of the inner wall of the smoking chamber 2. A sealed door is provided on one side of the outer wall of the smoking chamber 2.

[0028] The control panel 5 is fixed on one side of the outer wall of the smoking chamber 2, and the refrigerating machine 15, the humidity sensor 23, the temperature sensor 24, the smoke concentration sensor 25 and the heating plate 20 are electrically connected with the control panel 5 respectively.

[0029] A plurality of refrigerating pipes 29 are inserted into the inner wall of the smoke pipeline 7, and the upper and lower ends of the refrigerating pipes 29 are respectively inserted with the connecting pipes 14, one end of the connecting pipe 14 is connected with the water pump 8 through a pipeline, and the water pump 8 is electrically connected with the control panel 5;

[0030] The sprinkler 13 is arranged on the inner wall of the top of the combustion chamber 1, and the feeding hopper 12 is arranged on one side of the outer wall of the combustion chamber 1;

[0031] The air extraction pipe 26 is inserted into the inner wall of the top of the combustion chamber 1, the top end of the air extraction pipe 26 is connected with the air extractor 3, and the output end of the air extractor 3 is connected with the smoke exhaust pipe 4;

[0032] The staff first puts the wood with spices into the combustion chamber 1 through the feeding hopper 12 for combustion, the smoke generated during the combustion is discharged into the bottom of the partition plate 19 through the smoke pipeline 7, and then is diffused into the smoking chamber 2 through the smoke exhaust hood 21 on the top of the partition plate 19 to smoke the cured meat products hung on the hanging rods 27 on the inner wall of the rotating disc 6;

[0033] The humidity sensor 23, the temperature sensor 24 and the smoke concentration sensor 25 arranged on one side of the inner wall of the smoking chamber 2 can monitor the temperature and humidity and the smoke content in the smoking chamber 2 in real time, when it is needed to reduce the temperature in the smoking chamber 2, the control panel 5 controls the water pump 8, the refrigerating machine 15 and the sprinkler 13 to operate, the water pump 8 sends the refrigerant into the plurality of refrigerating pipes 29 between the two connecting pipes 14 through the pipeline, so as to absorb the heat in the smoke in the smoke pipeline 7, reduce the temperature of the smoke, and after the temperature reduction is completed, the water pump 8 draws the refrigerant in the refrigerating pipes 29 back to the refrigerant storage container;

[0034] At the same time, the sprinkler 13 sprays water to the fuel in the combustion chamber 1, so as to reduce the combustion speed of the fuel in the combustion chamber 1, and the refrigerating machine 15 is controlled to operate to input cold air into the smoking chamber 2, so as to quickly reduce the temperature in the smoking chamber 2;

[0035] When it is needed to increase the temperature in the smoking chamber 2, the control panel 5 controls the heating plate 20 to operate to heat the smoking chamber 2, so that the staff can quickly adjust the temperature in the smoking chamber 2 according to the smoking needs of the cured meat products;

[0036] When the smoke concentration in the smoking chamber 2 is high, the control panel 5 controls the air extractor 3 to operate, so as to quickly exhaust the smoke in the smoking chamber 2, thereby quickly reducing the smoke concentration in the smoking chamber 2.

[0037] The refrigeration machine 15 used in this embodiment is an integrated air conditioner that can be purchased on the market.

[0038] Working principle: first, the wood with spices is put into the combustion chamber 1 through the feeding hopper 12 for combustion, the flue gas generated during combustion is discharged into the bottom of the partition 19 through the smoke pipeline 7, and then dispersed into the smoking chamber 2 through the smoke exhaust hood 21 at the top of the partition 19, and the smoked products hung on the hanging rod 27 on the inner wall of the rotating disc 6 are smoked;

[0039] The humidity sensor 23, temperature sensor 24 and smoke concentration sensor 25 located on the inner wall of one side of the smoking chamber 2 can monitor the temperature and humidity and smoke content in the smoking chamber 2 in real time. When it is necessary to lower the temperature in the smoking chamber 2, the control panel 5 will control the water pump 8, the refrigeration machine 15 and the sprinkler 13 to operate. The water pump 8 sends the refrigerant into the plurality of refrigeration pipes 29 between the two connecting pipes 14 through the pipeline, thereby absorbing the heat in the flue gas passing through the inside of the smoke pipeline 7, reducing the temperature of the flue gas. After the cooling is completed, the water pump 8 will draw the refrigerant in the refrigeration pipe 29 back to the refrigerant storage container;

[0040] At the same time, the sprinkler 13 will spray water to the fuel in the combustion chamber 1, thereby reducing the burning speed of the fuel in the combustion chamber 1, and the refrigeration machine 15 is controlled to operate to input cold air into the smoking chamber 2, thereby quickly reducing the temperature in the smoking chamber 2;

[0041] When it is necessary to increase the temperature in the smoking chamber 2, the control panel 5 will control the heating plate 20 to operate to heat the inside of the smoking chamber 2, so that the worker can quickly adjust the temperature in the smoking chamber 2 according to the smoking needs of the smoked products.

[0042] When the smoke concentration in the smoking chamber 2 is high, the control panel 5 will control the exhaust fan 3 to operate to quickly discharge the flue gas in the smoking chamber 2.

[0043] Embodiment 2

[0044] A smoked product smoking machine, as shown in Figures 1-4 The embodiment is improved on the basis of embodiment 1: the motor 18 is fixed to the top outer wall of the smoking chamber 2, and the connecting shaft 16 is rotatably connected to the inner wall of one side of the smoking chamber 2 through a sealing bearing;

[0045] The output shaft of the motor 18 is in transmission connection between the transmission chain and the connecting shaft 16;

[0046] The annular gear rack plate 28 is fixed to the top outer wall of the rotating disc 6, the gear 17 is fixed to the outer wall of the connecting shaft 16, and the gear 17 is in meshing connection with the annular gear rack plate 28;

[0047] The control panel 5 will control the motor 18 to drive the connecting shaft 16 to rotate synchronously through the chain wheel and chain transmission, so as to drive the gear 17 at one end of the connecting shaft 16 to rotate, and the gear 17 will drive the rotating disc 6 to rotate on the top of the annular guide rail 22 through the meshing annular rack plate 28, so that the plurality of preserved meat products hung on the outer wall of the rotating disc 6 rotate uniformly in the smoking chamber 2, and the smoke can uniformly smoke the preserved meat products hung on the rotating disc 6, and the smoking effect of the preserved meat products is improved.

[0048] Working principle: the control panel 5 will control the motor 18 to drive the connecting shaft 16 to rotate synchronously through the chain wheel and chain transmission, so as to drive the gear 17 at one end of the connecting shaft 16 to rotate, and the gear 17 will drive the rotating disc 6 to rotate on the top of the annular guide rail 22 through the meshing annular rack plate 28, so that the plurality of preserved meat products hung on the outer wall of the rotating disc 6 rotate uniformly in the smoking chamber 2.

[0049] The above is only the preferred specific implementation of the present application, but the protection scope of the present application is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A smoking machine for preserved meats, comprising a combustion chamber (1) and a smoking chamber (2), characterized in that, The combustion chamber (1) has air intake chambers (10) fixed on both sides of its outer wall. The outer wall of the air intake chamber (10) is provided with an air inlet (9). A smoke pipe (7) is inserted into one side of the outer wall of the combustion chamber (1). One end of the smoke pipe (7) is inserted into one side of the outer wall of the smoking chamber (2). A partition (19) is fixed to the inner wall of the smoking chamber (2). A smoke hood (21) is fixed to the top outer wall of the partition (19). Multiple support plates (11) are fixed to the top inner wall of the smoking chamber (2). An annular guide rail (22) is fixed on the outer wall. A turntable (6) is rotatably connected to the outer wall of the annular guide rail (22). Multiple hanging rods (27) are fixed on the inner wall of the turntable (6). A humidity sensor (23), a temperature sensor (24), and a smoke concentration sensor (25) are installed on the inner wall of one side of the smoking chamber (2). Multiple heating plates (20) are installed on the inner wall of one side of the smoking chamber (2). A refrigeration unit (15) is installed on the inner wall of one side of the smoking chamber (2). A sealed door is installed on the outer wall of one side of the smoking chamber (2).

2. The smoker for cured meats according to claim 1, characterized in that, A control panel (5) is fixed to one side of the outer wall of the fumigation chamber (2). The refrigeration unit (15), humidity sensor (23), temperature sensor (24), smoke concentration sensor (25) and heating plate (20) are electrically connected to the control panel (5).

3. The smoker for cured meats according to claim 1, characterized in that, Multiple cooling pipes (29) are inserted into the inner wall of the smoke duct (7). Connecting pipes (14) are inserted into the upper and lower ends of the cooling pipes (29). One end of the connecting pipe (14) is connected to a water pump (8) through a pipeline. The water pump (8) is electrically connected to the control panel (5).

4. The smoker for cured meats according to claim 1, characterized in that, A water sprinkler (13) is provided on the inner wall of the top of the combustion chamber (1), and a feeding hopper (12) is provided on the outer wall of one side of the combustion chamber (1).

5. A smoker for cured meats according to claim 4, characterized in that, An exhaust pipe (26) is inserted into the inner wall of the top of the combustion chamber (1). An exhaust fan (3) is connected to the top of the exhaust pipe (26), and the output end of the exhaust fan (3) is connected to a smoke exhaust pipe (4).

6. A smoker for cured meats according to claim 2, characterized in that, A motor (18) is fixed to the top outer wall of the smoking chamber (2), and a connecting shaft (16) is rotatably connected to one side inner wall of the smoking chamber (2) through a sealed bearing.

7. A smoker for cured meats according to claim 6, characterized in that, The output shaft of the motor (18) is connected to the connecting shaft (16) via a transmission chain.

8. A smoker for cured meats according to claim 1, characterized in that, The turntable (6) has an annular rack plate (28) fixed on its top outer wall, and a gear (17) is fixed on the outer wall of the connecting shaft (16). The gear (17) and the annular rack plate (28) are meshed together.

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