Adjustable temperature control marinating and boiling pot for food processing

By designing opening and closing components and labor-saving components on the braising pot, the lid can be opened and closed safely, solving the problem of burns caused by staff accidentally touching the pot or lid during the braising process and reducing the risk of burns.

CN224219909UActive Publication Date: 2026-05-12HENAN YUANWEI FOOD TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
HENAN YUANWEI FOOD TECHNOLOGY CO LTD
Filing Date
2025-04-02
Publication Date
2026-05-12

AI Technical Summary

Technical Problem

When staff open the lid of the existing braising pot to observe the braising process, they are prone to burns due to accidental contact with the pot body or lid.

Method used

An adjustable temperature-controlled braising pot was designed, which includes an opening and closing component and a labor-saving component. By setting up an L-shaped support frame, bolts, support rods, cylinders and locking rods, the pot lid can be opened and closed safely, avoiding direct contact with the pot lid.

Benefits of technology

有效避免了工作人员在观察卤煮过程中直接接触锅盖,降低了烧伤的概率。

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an adjustable temperature control marinating and boiling pot for food processing, which comprises a marinating and boiling pot, and the marinating and boiling pot comprises a pot body, a pot cover and a handle; the opening and closing assembly comprises an L-shaped supporting frame, an open groove, a first through hole, a bolt, a supporting rod, a second through hole, a first threaded hole, a screw, a cylinder, a second threaded hole and a locking rod, the L-shaped supporting frame is fixed to the side edge of the upper section of the pot body, the open groove is formed in the middle of the upper end of the L-shaped supporting frame, the first through hole is formed in the side edge of the L-shaped supporting frame, and the bolt is arranged in the first through hole. The second through hole is formed in one end of the supporting rod, the bolt is inserted into the first through hole and the second through hole, the first threaded hole is formed in the other end of the supporting rod, the screw is screwed into the first threaded hole, and the cylinder is fixed to the lower end of the screw. The pot cover solves the problem that in the using process of an existing marinating pot, a worker needs to open the pot cover to observe the internal marinating condition, and due to the fact that the pot cover is large, the arm or the palm can touch the pot body and the pot cover by mistake, and the burn condition is caused.
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Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to an adjustable temperature-controlled braising pot for food processing. Background Technology

[0002] The adjustable temperature-controlled braising pot for food processing is a cooking device used for precise temperature control and is widely used in the food processing industry. The pot body consists of an inner cylinder and an outer cylinder, with a heating resistor installed between the inner and outer cylinders. An electric heating display screen and temperature and gear adjustment knobs are installed on the outside of the cylinders, allowing for adjustment and control of the heating temperature according to actual needs.

[0003] In existing braising pots, workers need to open the lid to observe the braising process. Because the lid is quite large, there is a risk of accidental contact with the pot or lid by the arm or hand, resulting in burns. Therefore, there is a need for an adjustable temperature-controlled braising pot for food processing to solve this problem. Utility Model Content

[0004] The purpose of this utility model is to provide an adjustable temperature-controlled braising pot for food processing, so as to solve the problems mentioned in the background art. To solve the above technical problems, this utility model is achieved through the following technical solution:

[0005] This utility model relates to an adjustable temperature-controlled braising pot for food processing, comprising:

[0006] A braising pot, comprising a pot body, a pot lid, and a handle, wherein the pot lid covers the top of the pot body, and the handle is fixed to the middle of the top of the pot lid;

[0007] The opening and closing assembly includes an L-shaped support frame, a slot, a first through hole, a bolt, a support rod, a second through hole, a first threaded hole, a screw, a cylinder, a second threaded hole, and a locking rod. The L-shaped support frame is fixed to the upper side of the pot body. The slot is opened in the middle of the upper end of the L-shaped support frame. The first through hole is opened on the side of the L-shaped support frame and located at the slot. The support rod is placed in the slot. The second through hole is opened at one end of the support rod. The bolt is inserted into the first through hole and the second through hole and tightened with a nut. The first threaded hole is opened at the other end of the support rod. The screw is screwed into the first threaded hole. The cylinder is fixed to the lower end of the screw. The second threaded hole is opened on the side of the cylinder. The locking rod is screwed into the second threaded hole.

[0008] Furthermore, the cylindrical sleeve is fitted onto the outside of the handle, and one end of the locking rod is attached to the lower end of the handle.

[0009] Furthermore, the opening and closing assembly also includes a third through hole, a fifth through hole, a first limiting rod, and a first spring. The third through hole is opened on the side of the L-shaped support frame, the fifth through hole is opened at one end of the support rod, the first limiting rod is movably connected in the third through hole and the fifth through hole, and the first spring is sleeved on one end of the first limiting rod, and one end of the first spring is fixed to the side of the L-shaped support frame.

[0010] Furthermore, the opening and closing assembly also includes a fourth through hole, a sixth through hole, and a second limiting rod. The fourth through hole is opened on the side of the L-shaped support frame, the sixth through hole is opened at one end of the support rod, and the second limiting rod is movably connected in the fourth through hole and the sixth through hole, and one end of the second limiting rod is sleeved with the same first spring.

[0011] Furthermore, the opening and closing assembly also includes a connecting plate, which is fixed to one end of the first limiting rod and the second limiting rod, and the other end of the first spring is fixed to the side of the connecting plate.

[0012] Furthermore, it also includes a labor-saving component, which includes a fixed plate, a rotating shaft, a seventh through hole, a third limiting rod, an extension rod, an eighth through hole, and a ninth through hole. The fixed plate is fixed to one end of the support rod, the rotating shaft is fixed between the two fixed plates, the eighth through hole and the ninth through hole are opened at one end of the extension rod, and the eighth through hole is sleeved on the rotating shaft. The seventh through hole is opened on the side of the fixed plate, and the third limiting rod is movably connected in the seventh through hole and the ninth through hole.

[0013] Furthermore, the effort-saving component also includes a second spring, which is sleeved on one end of the third limiting rod, with one end fixed to the side of the fixing plate and the other end fixed to the third limiting rod.

[0014] This utility model has the following beneficial effects:

[0015] This invention utilizes an opening and closing assembly. The handle at the top of the lid is inserted into the cylinder, and the locking rod in the second threaded hole is rotated to lock the handle in the cylinder. When the lid needs to be opened during the braising process, the connecting plate is pulled, causing the first limiting rod to move along the third through hole, disengaging from above the support rod. Simultaneously, the second limiting rod moves along the fourth through hole, disengaging from below the support rod. Pressing the support rod causes it to rotate around the bolts in the first and second through holes, prying up one end of the cylinder and opening the lid. When one end of the support rod moves into the slot, the connecting plate is released, the first spring contracts, causing the first limiting rod to move into the fifth through hole, and the second limiting rod into the sixth through hole. At this point, the braising process can be observed. This design prevents workers from directly touching the lid with their hands, reducing the probability of burns. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram showing the pot lid of this utility model when it is opened;

[0019] Figure 3 This is a schematic diagram of the braising pot structure of this utility model;

[0020] Figure 4 For the present utility model Figure 1 Enlarged view of point A in the middle;

[0021] Figure 5 This is a schematic diagram of the opening and closing component structure of this utility model.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 10. Pot body; 11. Pot lid; 12. Handle; 20. L-shaped support frame; 21. Groove; 22. First through hole; 23. Bolt; 24. Support rod; 240. Second through hole; 241. First threaded hole; 25. Screw; 26. Cylinder; 260. Second threaded hole; 261. Locking rod; 27. Third through hole; 271. Fourth through hole; 272. Fifth through hole; 273. Sixth through hole; 28. Connecting plate; 280. First limiting rod; 281. Second limiting rod; 29. ​​First spring; 30. Fixing plate; 31. Rotating shaft; 32. Seventh through hole; 33. Third limiting rod; 34. Second spring; 35. Extension rod; 36. Eighth through hole; 37. Ninth through hole. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0026] Please see Figure 1-5 As shown, this utility model is an adjustable temperature-controlled braising pot for food processing, comprising:

[0027] The braising pot includes a pot body 10, a pot lid 11 and a handle 12. The pot lid 11 covers the top of the pot body 10 and the handle 12 is fixed to the middle of the top of the pot lid 11.

[0028] The pot body 10 is used for braising food, the pot lid 11 is used for sealing and heat preservation, and the handle 12 is convenient for holding the pot lid 11.

[0029] The opening and closing assembly includes an L-shaped support frame 20, a slot 21, a first through hole 22, a bolt 23, a support rod 24, a second through hole 240, a first threaded hole 241, a screw 25, a cylinder 26, a second threaded hole 260, and a locking rod 261. The L-shaped support frame 20 is fixed to the upper side of the pot body 10. The slot 21 is opened in the middle of the upper end of the L-shaped support frame 20. The first through hole 22 is opened on the side of the L-shaped support frame 20 and is located at the slot 21. The support rod 24 is placed in the slot 21. The second through hole 240 is opened at one end of the support rod 24. The bolt 23 is inserted into the first through hole 22 and the second through hole 240 and tightened with a nut. The first threaded hole 241 is opened at the other end of the support rod 24. The screw 25 is screwed into the first threaded hole 241. The cylinder 26 is fixed at the lower end of the screw 25. The second threaded hole 260 is opened on the side of the cylinder 26. The locking rod 261 is screwed into the second threaded hole 260.

[0030] The cylinder 26 is sleeved on the outside of the handle 12, and one end of the locking rod 261 is attached to the lower end of the handle 12;

[0031] The opening and closing assembly also includes a third through hole 27, a fifth through hole 272, a first limiting rod 280 and a first spring 29. The third through hole 27 is opened on the side of the L-shaped support frame 20, the fifth through hole 272 is opened at one end of the support rod 24, the first limiting rod 280 is movably connected in the third through hole 27 and the fifth through hole 272, and the first spring 29 is sleeved on one end of the first limiting rod 280, and one end of the first spring 29 is fixed to the side of the L-shaped support frame 20.

[0032] The opening and closing assembly also includes a fourth through hole 271, a sixth through hole 273, and a second limiting rod 281. The fourth through hole 271 is opened on the side of the L-shaped support frame 20, the sixth through hole 273 is opened at one end of the support rod 24, and the second limiting rod 281 is movably connected in the fourth through hole 271 and the sixth through hole 273, and one end of the second limiting rod 281 is sleeved with the same first spring 29.

[0033] The opening and closing assembly also includes a connecting plate 28, which is fixed to one end of the first limiting rod 280 and the second limiting rod 281, and the other end of the first spring 29 is fixed to the side of the connecting plate 28.

[0034] The L-shaped support frame 20 provides support, and the slot 21 facilitates the movement of the support rod 24 to a vertical position. The first through hole 22 and the second through hole 240 facilitate the installation of the bolt 23, which provides support and facilitates the rotation of the support rod 24. The support rod 24 serves as a connection, and the first threaded hole 241 is used to install the screw 25. The screw 25 is used to connect the cylinder 26, which provides support. The second threaded hole 260 and the locking rod 261 cooperate to connect the handle 12. The third through hole 27 and the fourth through hole 271 facilitate the movement of the first limit rod 280 and the second limit rod 281. The fifth through hole 272 and the sixth through hole 273 provide a limiting function. The connecting plate 28 facilitates the unified operation of the first limit rod 280 and the second limit rod 281, which provide a limiting function. The first spring 29 has a telescopic function.

[0035] Working principle:

[0036] Insert the handle 12 at the top of the lid 11 into the cylinder 26, and rotate the locking rod 261 in the second threaded hole 260 to lock the handle 12 in the cylinder 26. When it is necessary to open the lid 11 during the braising process, pull the connecting plate 28 to move the first limiting rod 280 along the third through hole 27 and away from the support rod 24. At the same time, move the second limiting rod 281 along the fourth through hole 271 and away from the support rod 24. Press the support rod 24 to rotate the support rod 24 around the bolt 23 in the first through hole 22 and the second through hole 240. Pry up one end of the cylinder 26 to open the lid 11. When one end of the support rod 24 moves into the slot 21, release the connecting plate 28. The first spring 29 contracts and moves the first limiting rod 280 into the fifth through hole 272 and the second limiting rod 281 into the sixth through hole 273. At this time, the braising process can be observed.

[0037] This step prevents staff from directly touching the pot lid 11 with their hands, reducing the probability of burns.

[0038] Please see Figure 5 As shown, this embodiment, based on the above embodiment, further includes:

[0039] The labor-saving component includes a fixed plate 30, a rotating shaft 31, a seventh through hole 32, a third limiting rod 33, an extension rod 35, an eighth through hole 36, and a ninth through hole 37. The fixed plate 30 is fixed to one end of the support rod 24, the rotating shaft 31 is fixed between the two fixed plates 30, the eighth through hole 36 and the ninth through hole 37 are opened at one end of the extension rod 35, and the eighth through hole 36 is sleeved on the rotating shaft 31. The seventh through hole 32 is opened on the side of the fixed plate 30, and the third limiting rod 33 is movably connected in the seventh through hole 32 and the ninth through hole 37.

[0040] The labor-saving component also includes a second spring 34, which is sleeved on one end of the third limiting rod 33, with one end fixed to the side of the fixing plate 30 and the other end fixed to the third limiting rod 33;

[0041] The fixed plate 30 provides support, the rotating shaft 31 facilitates the rotation of the extension rod 35, the seventh through hole 32 facilitates the movement of the third limiting rod 33, the third limiting rod 33 and the ninth through hole 37 provide limiting functions, the second spring 34 has a telescopic function, the extension rod 35 facilitates the operation of the support rod 24, and the eighth through hole 36 facilitates the fitting of the extension rod 35 onto the rotating shaft 31.

[0042] Working principle:

[0043] When it is necessary to open the pot lid 11, pull the third limiting rod 33 along the seventh through hole 32 with one hand, and rotate the extension rod 35 around the pivot 31 with the other hand so that the extension rod 35 is flush with the support rod 24. Release the third limiting rod 33, the second spring 34 retracts, and drives one end of the third limiting rod 33 to move into the ninth through hole 37. Press the extension rod 35, and drive the support rod 24 to rotate and lift up.

[0044] This step allows the support rod 24 to be raised more easily by pressing the extension rod 35. When not in use, the extension rod 35 can be turned down, without taking up much space.

[0045] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. An adjustable temperature-controlled braising pot for food processing, characterized in that, include: The braising pot includes a pot body (10), a pot lid (11) and a handle (12). The pot lid (11) covers the top of the pot body (10), and the handle (12) is fixed to the middle of the top of the pot lid (11). The opening and closing assembly includes an L-shaped support frame (20), a slot (21), a first through hole (22), a bolt (23), a support rod (24), a second through hole (240), a first threaded hole (241), a screw (25), a cylinder (26), a second threaded hole (260), and a locking rod (261). The L-shaped support frame (20) is fixed to the upper side of the pot body (10). The slot (21) is opened in the middle of the upper end of the L-shaped support frame (20). The first through hole (22) is opened on the side of the L-shaped support frame (20) and is located at the slot (24). At position 1), the support rod (24) is placed in the slot (21), the second through hole (240) is opened at one end of the support rod (24), the bolt (23) is inserted into the first through hole (22) and the second through hole (240) and tightened with a nut, the first threaded hole (241) is opened at the other end of the support rod (24), the screw (25) is screwed into the first threaded hole (241), the cylinder (26) is fixed at the lower end of the screw (25), the second threaded hole (260) is opened on the side of the cylinder (26), and the locking rod (261) is screwed into the second threaded hole (260).

2. The adjustable temperature-controlled braising pot for food processing according to claim 1, characterized in that: The cylinder (26) is sleeved on the outside of the handle (12), and one end of the locking rod (261) is attached to the lower end of the handle (12).

3. The adjustable temperature-controlled braising pot for food processing according to claim 1, characterized in that: The opening and closing assembly also includes a third through hole (27), a fifth through hole (272), a first limiting rod (280), and a first spring (29). The third through hole (27) is opened on the side of the L-shaped support frame (20), the fifth through hole (272) is opened at one end of the support rod (24), the first limiting rod (280) is movably connected in the third through hole (27) and the fifth through hole (272), and the first spring (29) is sleeved on one end of the first limiting rod (280), and one end of the first spring (29) is fixed on the side of the L-shaped support frame (20).

4. The adjustable temperature-controlled braising pot for food processing according to claim 1, characterized in that: The opening and closing assembly also includes a fourth through hole (271), a sixth through hole (273), and a second limiting rod (281). The fourth through hole (271) is opened on the side of the L-shaped support frame (20), the sixth through hole (273) is opened at one end of the support rod (24), and the second limiting rod (281) is movably connected in the fourth through hole (271) and the sixth through hole (273). One end of the second limiting rod (281) is fitted with the same first spring (29).

5. The adjustable temperature-controlled braising pot for food processing according to claim 3, characterized in that: The opening and closing assembly also includes a connecting plate (28), which is fixed to one end of the first limiting rod (280) and the second limiting rod (281), and the other end of the first spring (29) is fixed to the side of the connecting plate (28).

6. The adjustable temperature-controlled braising pot for food processing according to claim 1, characterized in that: It also includes a labor-saving component, which includes a fixed plate (30), a rotating shaft (31), a seventh through hole (32), a third limiting rod (33), an extension rod (35), an eighth through hole (36), and a ninth through hole (37). The fixed plate (30) is fixed to one end of the support rod (24), the rotating shaft (31) is fixed between the two fixed plates (30), the eighth through hole (36) and the ninth through hole (37) are opened at one end of the extension rod (35), and the eighth through hole (36) is sleeved on the rotating shaft (31). The seventh through hole (32) is opened on the side of the fixed plate (30), and the third limiting rod (33) is movably connected in the seventh through hole (32) and the ninth through hole (37).

7. The adjustable temperature-controlled braising pot for food processing according to claim 6, characterized in that: The labor-saving component also includes a second spring (34), which is sleeved on one end of the third limiting rod (33), with one end fixed to the side of the fixing plate (30) and the other end fixed to the third limiting rod (33).