Salted bamboo shoot saline water stirring equipment

By combining a screw-driven barrel lid, a servo motor, and an air compressor, the problems of salt deposition and bamboo shoot scratches in brine mixing equipment are solved, enabling rapid and uniform mixing of brine and improving the taste and appearance of the finished product.

CN224221196UActive Publication Date: 2026-05-12YAAN YINGJING SUNJIANG FOOD CO LTD
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Patent Information

Application Number
CN202521131841.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-04
Publication Date
2026-05-12
Estimated Expiration
2035-06-04

AI Technical Summary

Technical Problem

In the existing technology, the fixed blades have insufficient penetration into high-density bamboo shoot piles, causing brine to deposit at the bottom and edges of the container, requiring repeated adjustments to the material position. Furthermore, the stirring blades can easily scratch the surface of the bamboo shoots, affecting the quality of the finished product.

Method used

The system uses a threaded rod to drive the lid, a servo motor to drive the transmission belt and rotating rod, and an air compressor to generate bubbles to achieve uniform distribution of brine and prevent the stirring blades from scratching the bamboo shoots. The mixing is accelerated by the stirring rod and the sieve to ensure uniform salt distribution.

Benefits of technology

This method achieves rapid and uniform mixing of brine, avoiding salt deposition and damage to the bamboo shoots, and improving the taste and appearance of the finished product.

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Abstract

The utility model relates to the technical field of stirring equipment, and discloses salted bamboo shoot salt water stirring equipment which comprises a base, a stirring barrel is fixedly mounted at the top of the base, a barrel cover is arranged at the top of the stirring barrel, a fixing frame is fixedly mounted on the base, a movable groove is formed in the fixing frame, and a threaded rod is movably mounted in the movable groove. According to the utility model, stirring is carried out in the stirring cover, so that the phenomena that bamboo shoot body surfaces are scratched, fiber structures are damaged, and finished products are soft and rotten in taste or appearance flaws are caused can be avoided, a large number of bubbles are sprayed out from the air holes in the air pipe, and the floating bubbles can drive bamboo shoots and water in the stirring barrel to be fully turned over, so that salt can be quickly dissolved in water; and the salt which is not dissolved in water in time falls to the bottom of the stirring cover and stays at the bottom of the stirring cover, so that the situation that a large amount of salt is poured into a container, salt deposition is easily formed at the bottom and the edge of the container, and the material position needs to be adjusted by repeated shutdown is avoided.
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