Bottom stirring equipment for abalone marinating

Abstract

The utility model provides bottom stirring equipment for abalone marinating and boiling, which relates to the field of food marinating and boiling equipment and comprises a stirring pot, a mounting rack is arranged outside the stirring pot, an electric push rod is fixedly mounted at the top end of the mounting rack, and a mounting frame is fixedly connected to the telescopic end of the electric push rod. A rotating rod is arranged below the mounting frame, the bottom end of the rotating rod is fixedly connected with a group of stirring rods I, and a transmission mechanism is arranged at the end part of the rotating rod. By arranging the mounting frame, the rotating rod, the transmission mechanism and other parts, the rotating rod can rotate to drive the stirring rod I and the stirring rod II to stir marinating materials in the stirring pot, and the transmission mechanism can be lifted to a certain extent by utilizing the rotation of the rotating rod; the stirring rod can drive the upper layer and the lower layer of the marinating materials to be fully mixed while stirring, so that food materials are prevented from being stacked at the bottom to influence the marinating effect, and the stirring efficiency of the device is improved.

Description

Technical Field

[0001] This utility model relates to a braising and stirring device, specifically a bottom stirring device for braising abalone, belonging to the technical field of food braising equipment. Background Technology

[0002] Abalone is a low-fat, low-cholesterol food that helps maintain and repair body tissues, enhances immunity, and promotes metabolism. Braised abalone is a delicacy that combines abalone with traditional braising techniques, enhancing both its flavor and nutritional value. During the braising process, to prevent the abalone from piling up at the bottom or sticking to the pot, a stirring device is often used to improve the braising effect.

[0003] According to patent number CN209733449U, a stirring device for braising food is disclosed, including a base, a main frame is provided on the upper side of the base, a rotating box is provided at the upper end of the main frame, a rotating gear is provided inside the rotating box, the rotating gear is connected to the stirring pot through a rotating shaft, a threaded shaft is provided on the lower side of the rotating gear, and a rotating wheel is provided on one side of the rotating box.

[0004] The above-mentioned solution allows for easy movement of the entire device via a moving mechanism and tilting of the mixing pot by rotating gears and threaded shafts. However, during implementation, the above solution can only stir a specific height inside the mixing pot using the stirring rod, making it difficult to fully mix the brine between the upper and lower layers, resulting in low mixing efficiency and poor braising effect. Therefore, we provide a bottom stirring device for abalone braising to solve the above problems. Utility Model Content

[0005] The purpose of this invention is to provide a bottom stirring device for braising abalone in order to solve the above-mentioned problems, thereby addressing the issue that in the prior art, when braising abalone, the stirring rod can only rotate at a fixed height, making it inconvenient to fully mix the upper and lower layers of braising materials.

[0006] This utility model is achieved through the following technical solution: a bottom stirring device for braising abalone, comprising a stirring pot, an external mounting frame for the stirring pot, an electric push rod fixedly mounted on the top of the mounting frame, a mounting frame fixedly connected to the telescopic end of the electric push rod, a rotating rod below the mounting frame, a set of stirring rods one fixedly connected to the bottom end of the rotating rod, a set of stirring rods two fixedly connected to the outer surface of the rotating rod, a transmission mechanism at the end of the rotating rod, the transmission mechanism including a fixed sleeve fixedly connected to the mounting frame, a telescopic rod rotatably connected to the bottom surface of the mounting frame, a limit groove formed on the inner wall of the fixed sleeve, and a limit probe fixedly connected to the outer surface of the rotating rod.

[0007] Preferably, the rotating rod slides inside the fixed sleeve, and the telescopic end of the telescopic rod is fixedly connected to the top end of the rotating rod, so that the telescopic rod drives the rotating rod to rotate.

[0008] Preferably, the limiting groove is distributed in a ring shape on the inner wall of the fixed sleeve, and the limiting probe slides inside the limiting groove, so that the limiting groove can restrict the limiting probe.

[0009] Preferably, a stirring motor is fixedly installed inside the mounting frame, and the telescopic rod is fixedly connected to the output shaft of the stirring motor, with the stirring motor providing power for the rotation of the rotating rod.

[0010] Preferably, a support frame is fixedly connected to the outer surface of the mixing pot, and both ends of the support frame are rotatably connected to the mounting frame. The support frame plays the role of stabilizing and supporting the mixing pot.

[0011] Preferably, a tilting motor is fixedly mounted on the outside of the mounting frame, and the end of the support frame is fixedly connected to the output shaft of the tilting motor. The tilting motor provides power for tilting the mixing pot.

[0012] Preferably, a pouring spout is fixedly connected to the top surface of the mixing pot, a support base is fixedly installed below the mounting frame, a controller is fixedly installed on the outer surface of the mounting frame, and the support base provides stable support for the use of the device.

[0013] This utility model provides a bottom stirring device for braising abalone, which has the following beneficial effects:

[0014] 1. This application includes components such as an installation frame, a rotating rod, a stirring rod one, a stirring rod two, and a transmission mechanism. The rotation of the rotating rod drives the stirring rod one and stirring rod two to stir the braising ingredients in the mixing pot. The transmission mechanism can use the rotation of the rotating rod to raise and lower it to a certain extent. This allows the stirring rod to fully mix the upper and lower layers of the braising ingredients while stirring, thus preventing the ingredients from piling up at the bottom and affecting the braising effect. This improves the stirring efficiency of the stirring rod and enhances the braising effect of the device.

[0015] 2. This application, through the setting of components such as a fixed sleeve, telescopic rod, limiting groove, and limiting probe, enables the rotating rod to move up and down reciprocally while rotating, thereby fully mixing different layers of braising liquid. This greatly reduces the power structure of the device, ensures that all ingredients are heated evenly, avoids local overheating or undercooling which would affect the taste and doneness, and helps the seasonings in the braising liquid to fully contact the abalone, promoting the fusion of flavors, making the abalone more flavorful, and enhancing the overall taste. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0017] Figure 2 This is a partial structural schematic diagram of the present invention;

[0018] Figure 3 This is a schematic diagram of the rotating rod of this utility model;

[0019] Figure 4 This is a cross-sectional view of the transmission mechanism of this utility model.

[0020] [Explanation of Key Component Symbols]

[0021] 1. Mixing pot; 2. Mounting bracket; 3. Electric push rod; 4. Mounting frame; 5. Rotating rod; 6. Mixing rod one; 7. Mixing rod two;

[0022] 8. Transmission mechanism; 801. Fixed sleeve; 802. Telescopic rod; 803. Limiting groove; 804. Limiting probe;

[0023] 9. Stirring motor; 10. Support frame; 11. Tilting motor; 12. Pour spout; 13. Support base; 14. Controller. Detailed Implementation

[0024] This utility model embodiment provides a bottom stirring device for braising abalone.

[0025] Please see Figure 1 and Figure 2The system includes a mixing pot 1, with a pouring spout 12 fixedly connected to the top surface of the mixing pot 1. The mixing pot 1 is used to hold abalone and other materials for braising, and provides space for stirring and braising the materials. The pouring spout 12 can gather the braising materials together when pouring them from the mixing pot 1, making it convenient to pour the braising materials into the collection device. The structural structures of each component shown in the accompanying drawings of this application are all exemplary illustrations. Their specific real-time methods should be adapted and optimized by combining the functional requirements, assembly conditions and process limitations in the actual application scenario, and adjusting the structural parameters, size specifications and connection methods accordingly.

[0026] Please see Figure 1 The mixing pot 1 is equipped with an external mounting bracket 2. A support base 13 is fixedly installed below the mounting bracket 2. The support base 13 provides stable support for the mounting bracket 2 and also provides support for the overall use of the device. There is a certain distance between the support base 13 and the mixing pot 1, which makes it convenient for the staff to install the braising heating equipment on the support base 13. During installation, care should be taken to avoid the heating equipment from obstructing the rotation of the mixing pot 1. The mounting bracket 2 provides support for the use of the mixing pot 1.

[0027] A support frame 10 is fixedly connected to the outer surface of the mixing pot 1. Both ends of the support frame 10 are rotatably connected to the mounting frame 2. The support frames 10 are symmetrically distributed on the surface of the mixing pot 1. The specific style is subject to the actual production requirements. It can evenly distribute the pressure to all parts, thereby providing a stable support effect for the mixing pot 1 and supporting the rotation and pouring of the internal brine of the mixing pot 1.

[0028] A rotating motor 11 is fixedly installed on the outside of the mounting frame 2. The end of the support frame 10 is fixedly connected to the output shaft of the rotating motor 11. A controller 14 is fixedly installed on the outer surface of the mounting frame 2. When the rotating motor 11 is started, it can drive the support frame 10 to rotate. The rotation of the support frame 10 causes the stirring pot 1 to rotate inside the mounting frame 2, thereby pouring the braised abalone brine out of the stirring pot 1, reducing the difficulty of pouring the brine for the workers and improving the practicality of the device. The controller 14 can control the various electrical components of the device, making it easy for users to operate. All electrical components involved in this application are existing technologies and will not be described in detail in this application.

[0029] Please see Figure 1 , Figure 2 and Figure 3An electric push rod 3 is fixedly installed at the top of the mounting frame 2. The telescopic end of the electric push rod 3 is fixedly connected to the mounting frame 4. The electric push rod 3 can drive the mounting frame 4 and the rotating rod 5 to rise and fall, thereby adjusting the height of the rotating rod 5. This prevents the rotating rod 5, stirring rod 1 6 and stirring rod 2 7 from obstructing the tilting of the mixing pot 1. It also facilitates the adjustment of the stirring position of the device, enabling the device to perform stirring operations at different positions according to actual needs. The mounting frame 4 provides support for the installation of the stirring motor 9.

[0030] A rotating rod 5 is located below the mounting frame 4. A set of stirring rods 1 and 2 are fixedly connected to the bottom of the rotating rod 5. A set of stirring rods 3 and 4 are fixedly connected to the outer surface of the rotating rod 5. The stirring rods 1 and 2 have an arc that matches the bottom of the mixing pot 1. When the stirring motor 9 is started, it can drive the rotating rod 5 to rotate through the transmission mechanism 8, so that the stirring rods 1 and 2 and 3 can stir the braising liquid inside the mixing pot 1. This ensures that the ingredients and braising liquid in the mixing pot 1 are fully mixed, ensuring that all ingredients are heated evenly and avoiding local overheating or undercooling, which would affect the taste and doneness. It also helps the seasonings in the braising liquid to fully contact the abalone, promoting the fusion of flavors, making the abalone more flavorful, and enhancing the overall taste.

[0031] Please refer to it again. Figure 3 and Figure 4 The end of the rotating rod 5 is provided with a transmission mechanism 8. The transmission mechanism 8 includes a fixed sleeve 801 that is fixedly connected to the mounting frame 4. The rotating rod 5 slides inside the fixed sleeve 801. The fixed sleeve 801 can provide a certain degree of protection and limit effect for the rotation of the rotating rod 5. Through the setting of the transmission mechanism 8, the rotating rod 5 can drive the stirring rod 6 and the stirring rod 7 to stir the braising liquid while rotating. At the same time, the rotation of the rotating rod 5 can also make it rise and fall to a certain extent. This allows the stirring rod to drive the upper and lower layers of the braising liquid to mix thoroughly while stirring, thereby avoiding the accumulation of food at the bottom and affecting the braising effect, improving the stirring efficiency of the device and enhancing the braising effect of the device.

[0032] The bottom surface of the mounting frame 4 is rotatably connected to a telescopic rod 802. The telescopic end of the telescopic rod 802 is fixedly connected to the top of the rotating rod 5. The inner wall of the fixed end of the telescopic rod 802 is provided with a sliding groove, and a slide bar is installed on the surface of the telescopic end of the telescopic rod 802. The slide bar slides in the sliding groove. Through the setting of the sliding groove and the slide bar, it can be ensured that the telescopic rod 802 drives the rotating rod 5 to rotate, avoiding the rotation between the fixed end and the telescopic end of the telescopic rod 802, and improving the transmission and connection stability of the telescopic rod 802.

[0033] Please refer to it again. Figure 1 , Figure 2 and Figure 3The stirring motor 9 is fixedly installed inside the mounting frame 4. The telescopic rod 802 is fixedly connected to the output shaft of the stirring motor 9. When the stirring motor 9 starts, it can drive the telescopic rod 802 to rotate through its output shaft. The rotation of the telescopic rod 802 can drive the rotating rod 5 to rotate inside the fixed sleeve 801. The rotation of the rotating rod 5 will also slide up and down inside the fixed sleeve 801 under the action of the limiting groove 803 and the limiting probe 804, thereby driving the telescopic rod 802 to extend and retract at a certain frequency. This allows the rotating rod 5 to move up and down while rotating, which greatly reduces the power structure of the device and improves the stirring effect of the device.

[0034] Please see Figure 4 The inner wall of the fixed sleeve 801 has a limiting groove 803, which is distributed in a ring on the inner wall of the fixed sleeve 801. A limiting probe 804 is fixedly connected to the outer surface of the rotating rod 5. The limiting probe 804 slides inside the limiting groove 803. When the rotating rod 5 rotates inside the fixed sleeve 801 with the rotation of the telescopic rod 802, the limiting probe 804 will rotate inside the limiting groove 803 with the rotation of the rotating rod 5. Since the limiting groove 803 is connected end to end and is arranged in a ring on the inner wall of the fixed sleeve 801, when the limiting probe 804 slides in the limiting groove 803, it will drive the rotating rod 5 to rise and fall in the fixed sleeve 801 under the limiting action of the limiting groove 803, thereby increasing the movement mode of the rotating rod 5 and improving the stirring effect of the device.

[0035] Working principle: During use, the operator first places the abalone and braising ingredients into the mixing pot 1. Then, the mixing pot 1 is heated by the braising heating device, and the electric push rod 3 is activated to adjust the position and height of the rotating rod 5. After adjustment, the operator starts the stirring motor 9. The stirring motor 9 drives the rotating rod 5 to rotate via the telescopic rod 802. The rotation of the rotating rod 5 causes the stirring rod 6 and the second stirring rod 7 to rotate inside the mixing pot 1, thus stirring the braising ingredients. The rotation of the rotating rod 5 also causes the limiting probe 804 to slide within the limiting groove 803. The limiting effect of 03 and limit probe 804 will cause the rotating rod 5 to rise and fall at a certain frequency while rotating, so that the stirring rod 6 and stirring rod 7 can also turn the braising liquid to a certain extent while rotating and stirring it, thus improving the stirring effect of the device. After the braising is completed, the operator controls the rotating rod 5 to rise through the electric push rod 3, and then starts the flipping motor 11. The start of the flipping motor 11 can drive the stirring pot 1 to rotate through the support frame 10, thereby pouring out the braising liquid such as abalone from the stirring pot 1 through the pouring spout 12, which improves the ease of use of the device.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A bottom stirring device for braising abalone, comprising a stirring pot (1), characterized in that: The mixing pot (1) is provided with an installation frame (2) on the outside. An electric push rod (3) is fixedly installed at the top of the installation frame (2). An installation frame (4) is fixedly connected to the telescopic end of the electric push rod (3). A rotating rod (5) is provided below the installation frame (4). A set of stirring rods (6) is fixedly connected to the bottom end of the rotating rod (5). A set of stirring rods (7) is fixedly connected to the outer surface of the rotating rod (5). A transmission mechanism (8) is provided at the end of the rotating rod (5). The transmission mechanism (8) includes a fixed sleeve (801) fixedly connected to the mounting frame (4), a telescopic rod (802) rotatably connected to the bottom surface of the mounting frame (4), a limit groove (803) is opened on the inner wall of the fixed sleeve (801), and a limit probe (804) is fixedly connected to the outer surface of the rotating rod (5).

2. The bottom stirring device for braising abalone according to claim 1, characterized in that: The rotating rod (5) slides inside the fixed sleeve (801), and the telescopic end of the telescopic rod (802) is fixedly connected to the top end of the rotating rod (5).

3. The bottom stirring device for braising abalone according to claim 1, characterized in that: The limiting groove (803) is distributed in a ring on the inner wall of the fixed sleeve (801), and the limiting probe (804) slides inside the limiting groove (803).

4. The bottom stirring device for braising abalone according to claim 1, characterized in that: The stirring motor (9) is fixedly installed inside the mounting frame (4), and the telescopic rod (802) is fixedly connected to the output shaft of the stirring motor (9).

5. The bottom stirring device for braising abalone according to claim 1, characterized in that: A support frame (10) is fixedly connected to the outer surface of the mixing pot (1), and both ends of the support frame (10) are rotatably connected to the mounting frame (2).

6. The bottom stirring device for braising abalone according to claim 5, characterized in that: The mounting bracket (2) is externally fixedly mounted with a flip motor (11), and the end of the support frame (10) is fixedly connected to the output shaft of the flip motor (11).

7. The bottom stirring device for braising abalone according to claim 1, characterized in that: The top surface of the mixing pot (1) is fixedly connected to a pouring spout (12), the bottom of the mounting frame (2) is fixedly installed with a support base (13), and the outer surface of the mounting frame (2) is fixedly installed with a controller (14).

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