A sealing device for preserved vegetable processing

Abstract

The utility model belongs to sealed technical field of preserved vegetable, specifically is a kind of sealing device for preserved vegetable processing, including sealed bucket body, the sealed bucket body top is rigidly connected with sealing cover;The sealing cover top is rigidly connected with motor;Motor output end is rigidly connected with gear;A pair of sliding slot is set in the sealing cover bottom;Rack is arranged in the sliding slot;The rack and sliding slot are slidingly connected;Gear and rack are correspondingly arranged;The rack end portion is rigidly connected with extrusion pad;Sealed bucket body bottom is rigidly connected with multiple support legs;By increasing gear, preserved vegetable can be tightly sealed inside sealed bucket body, and due to extrusion pad and sealed bucket body inner side wall close, it can effectively reduce the situation that sealing cover is opened due to the pressure of preserved vegetable inside sealing too long, effectively increase the sealing time of preserved vegetable, improve the quality of sealed preserved vegetable etc.

Description

Technical Field

[0001] This utility model relates to the field of sealing technology for pickled mustard tubers, specifically a sealing device for processing pickled mustard tubers. Background Technology

[0002] Pickled mustard tuber is a variety of mustard greens belonging to the Brassicaceae family. It originated in Fuling District of the Sichuan Basin in China and is cultivated in many provinces and cities. Pickled mustard tuber can be eaten as a fresh vegetable or used for pickling and kimchi processing.

[0003] Fresh pickled mustard tubers are sun-dried or salted to remove excess moisture and enhance flavor. Next, they are pickled with salt, chili peppers, spices, and other seasonings. After a period of time, they are sealed and pickled to allow the flavors to penetrate. Finally, the sealed pickled mustard tubers are packaged and sold as finished products.

[0004] When sealing pickled mustard tubers on the market, there are instances where the sealing time is too long, resulting in excessive pressure inside the sealing container. This can cause the sealing cap to be squeezed or pop out, affecting the quality of the seal.

[0005] Therefore, a sealing device for pickled mustard tuber processing is proposed to address the above problems. Utility Model Content

[0006] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.

[0007] The technical solution adopted by this utility model to solve its technical problem is as follows: A sealing device for processing pickled mustard tubers, comprising a sealing barrel body, a sealing cover fixedly connected to the top of the sealing barrel body; a motor fixedly connected to the top of the sealing cover; a gear fixedly connected to the output end of the motor; a pair of sliding grooves opened at the bottom of the sealing cover; a rack arranged inside the sliding grooves; the rack and the sliding grooves being slidably connected; the gear and the rack being correspondingly arranged; a compression pad fixedly connected to the end of the rack; and multiple support legs fixedly connected to the bottom of the sealing barrel body. By adding gears, the pickled mustard tubers can be tightly sealed inside the sealing barrel body. Simultaneously, because the compression pad is tightly attached to the inner wall of the sealing barrel body, the pressure of the sealing cover being forced open due to prolonged sealing by the pickled mustard tubers can be effectively reduced, effectively increasing the sealing time of the pickled mustard tubers and improving the quality of the sealed pickled mustard tubers.

[0008] Preferably, a cylinder is fixedly connected to the top of the sealing cap; a top plate is fixedly connected to the output end of the cylinder; a spring is fixedly connected to the bottom of the top plate; and a pressure plate is fixedly connected to the bottom of the spring. By adding a pressure plate, the pickled mustard tuber can be squeezed more firmly. At the same time, the squeezed pickled mustard tuber will reduce the area occupied inside the sealing barrel body, allowing the sealing barrel body to hold more pickled mustard tuber, further improving the space utilization rate inside the sealing barrel body.

[0009] Preferably, a base is fixedly connected to the bottom of the support leg; a connecting column is provided at the top of the base; a reinforcing rib is fixedly connected to the end of the connecting column; the reinforcing rib is sleeved on the outside of the sealing barrel body; by adding the reinforcing rib, the outer wall of the sealing barrel body can be protected, reducing the possibility of the pickled mustard tuber inside the sealing barrel body being sealed for too long, thus preventing the outer wall of the sealing barrel body from expanding, preventing the pickled mustard tuber from being bulged and deformed by gas during fermentation, and effectively protecting the integrity of the outer wall of the sealing barrel body.

[0010] Preferably, a water spray pipe is fixedly connected to the outside of the top plate; a water inlet is fixedly connected to the top of the water spray pipe; by adding a water spray pipe, the inner wall of the sealed container can be kept clean, reducing the occurrence of internal pickled mustard tuber residue, and at the same time, it can make it more convenient to use the sealed pickled mustard tuber next time.

[0011] Preferably, a drain pipe is fixedly connected to the bottom of the sealed bucket body; a water collection box is fixedly connected to the end of the drain pipe; by adding a drain pipe, the juice squeezed out when the pickled mustard tuber is squeezed can be stored, and the water sprayed from the spray pipe can be collected, reducing the accumulation of water at the bottom of the sealed bucket body.

[0012] Preferably, a pair of connecting plates are fixedly connected to the top of the sealing cover; a spring is provided inside the connecting plate; a pressure groove is opened inside the sealing cover; the pressure groove and the spring are correspondingly arranged; the spring and the connecting plate are rotatably connected; by adding the spring, the pressure inside the sealing barrel can be released when it is too high, reducing the situation of pressure accumulation for a long time. At the same time, after the pressure is released, the spring will return to its original position, completing the pressure release work, while ensuring the sealing performance of the sealing barrel.

[0013] The advantages of this utility model are:

[0014] 1. The sealing device for processing pickled mustard tuber described in this utility model can tightly seal the pickled mustard tuber inside the sealing barrel body by adding gears. At the same time, because the compression pad is in close contact with the inner wall of the sealing barrel body, it can effectively reduce the situation where the sealing cap is forced open by pressure due to the pickled mustard tuber inside being sealed for too long. This effectively increases the sealing time of the pickled mustard tuber and improves the quality of the sealed pickled mustard tuber.

[0015] 2. The sealing device for processing pickled mustard tuber described in this utility model can make the pickled mustard tuber more compact by adding a pressure plate. At the same time, the compressed pickled mustard tuber will reduce the area occupied inside the sealing barrel body, allowing the sealing barrel body to hold more pickled mustard tuber and further improving the space utilization rate inside the sealing barrel body. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the main body of this utility model;

[0018] Figure 2 This is a schematic diagram of the reinforcing rib structure in this utility model;

[0019] Figure 3 This is a schematic diagram of the water collection box in this utility model;

[0020] Figure 4 This is a schematic diagram of the spring structure in this utility model;

[0021] Figure 5 This is a schematic diagram of the gear structure in this utility model.

[0022] In the diagram: 1. Sealing barrel body; 11. Motor; 12. Sealing cover; 13. Support leg; 14. Gear; 15. Rack; 16. Extrusion pad; 17. Slide groove; 2. Pressure plate; 21. Cylinder; 22. Top plate; 23. Spring; 3. Reinforcing rib; 31. Base; 32. Connecting column; 4. Water spray pipe; 41. Water inlet; 5. Drain pipe; 51. Water collection box; 6. Spring; 61. Connecting plate; 62. Pressure groove. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0024] Specific implementation examples are given below.

[0025] like Figures 1 to 5As shown in the embodiment of this utility model, a sealing device for processing pickled mustard tubers includes a sealing barrel body 1, with a sealing cover 12 fixedly connected to the top of the sealing barrel body 1; a motor 11 fixedly connected to the top of the sealing cover 12; a gear 14 fixedly connected to the output end of the motor 11; a pair of sliding grooves 17 opened at the bottom of the sealing cover 12; a rack 15 disposed inside the sliding grooves 17; the rack 15 and the sliding grooves 17 are slidably connected; the gear 14 and the rack 15 are correspondingly arranged; a compression pad 16 is fixedly connected to the end of the rack 15; and multiple support legs 13 are fixedly connected to the bottom of the sealing barrel body 1. The pickled mustard tubers are first placed inside the sealing barrel body 1, and the sealing cover 12 is placed on top of the sealing barrel body 1. Then, the motor 11 can be started. The motor 11 will rotate, and the motor 11 will also drive the gear 14 to rotate. When the gear 14 rotates, the gear 14 will contact the rack 15. Then the gear 14 will drive the pair of racks 15 to move to both sides. Then the squeezing pads 16 on the pair of racks 15 will stick together. At this time, the motor 11 can be turned off. The squeezing pads 16 will stick tightly to the inner wall of the sealing barrel body 1, thus completing the sealing operation of the pickled mustard tuber. By adding the gear 14, the pickled mustard tuber can be tightly sealed inside the sealing barrel body 1. At the same time, because the squeezing pads 16 are sticking tightly to the inner wall of the sealing barrel body 1, the pressure of the sealing cap 12 being pushed open by the pickled mustard tuber inside for too long can be effectively reduced. This effectively increases the sealing time of the pickled mustard tuber and improves the quality of the sealed pickled mustard tuber.

[0026] like Figures 4 to 5 As shown, a cylinder 21 is fixedly connected to the top of the sealing cap 12; a top plate 22 is fixedly connected to the output end of the cylinder 21; a spring 23 is fixedly connected to the bottom of the top plate 22; and a pressure plate 2 is fixedly connected to the bottom of the spring 23. After the pickled mustard tuber is placed inside the sealing barrel body 1, the cylinder 21 can be activated. Subsequently, the cylinder 21 will drive the top plate 22 to move downward. At this time, the top plate 22 will come into contact with the pickled mustard tuber and squeeze it. When squeezing the pickled mustard tuber, the spring 23 will extend and retract, making the pickled mustard tuber more compact. By adding the pressure plate 2, the pickled mustard tuber can be squeezed more firmly. At the same time, the squeezed pickled mustard tuber will reduce the area occupied inside the sealing barrel body 1, allowing the sealing barrel body 1 to hold more pickled mustard tuber and further improving the space utilization rate inside the sealing barrel body 1.

[0027] like Figures 1 to 3As shown, a base 31 is fixedly connected to the bottom of the support leg 13; a connecting column 32 is provided on the top of the base 31; a reinforcing rib 3 is fixedly connected to the end of the connecting column 32; the reinforcing rib 3 is sleeved on the outside of the sealing barrel body 1; after the pickled mustard tuber is placed inside the sealing barrel body 1 and sealed, the reinforcing rib 3 will protect the outer wall of the sealing barrel body 1, and multiple reinforcing ribs 3 will protect the outer wall of the sealing barrel body 1 together; by adding reinforcing ribs 3, the outer wall of the sealing barrel body 1 can be protected, reducing the possibility of the pickled mustard tuber being sealed inside the sealing barrel body 1 for too long, thus preventing the outer wall of the sealing barrel body 1 from expanding, preventing the pickled mustard tuber from being bulged and deformed by gas during fermentation, and effectively protecting the integrity of the outer wall of the sealing barrel body 1.

[0028] like Figure 4 As shown, a water spray pipe 4 is fixedly connected to the outside of the top plate 22; a water inlet 41 is fixedly connected to the top of the water spray pipe 4; after the pickled mustard tuber is sealed and pickled, the water inlet 41 can be connected to a water pump, and then the water spray pipe 4 will start spraying water, which can clean the inner wall and bottom of the sealed bucket body 1; by adding the water spray pipe 4, the inner wall of the sealed bucket body 1 can be kept clean, reducing the occurrence of pickled mustard tuber residue inside, and at the same time, it is more convenient to use the sealed pickled mustard tuber next time.

[0029] like Figures 1 to 3 As shown, a drain pipe 5 is fixedly connected to the bottom of the sealed barrel body 1; a water collection box 51 is fixedly connected to the end of the drain pipe 5; when the pressure plate 2 squeezes the pickled mustard tuber, the pickled mustard tuber juice will be squeezed out, and then the pickled mustard tuber juice will flow out through the drain pipe 5 and flow into the water collection box 51; by adding the drain pipe 5, the juice squeezed out when the pickled mustard tuber is squeezed can be stored, and the water sprayed from the spray pipe 4 can also be collected, reducing the accumulation of water at the bottom of the sealed barrel body 1, etc.

[0030] like Figures 1 to 2 As shown, a pair of connecting plates 61 are fixedly connected to the top of the sealing cover 12; a spring piece 6 is provided inside the connecting plate 61; a pressure groove 62 is opened inside the sealing cover 12; the pressure groove 62 and the spring piece 6 are correspondingly arranged; the spring piece 6 and the connecting plate 61 are rotatably connected; when the pickled mustard tuber is sealed inside the sealing barrel body 1, if the internal pressure is too high, the pressure will push against the spring piece 6, and then the spring piece 6 will be driven by the connecting plate 61 to rotate and complete the pressure release. After the pressure is released, the spring piece 6 will automatically return to its position; by adding the spring piece 6, the internal pressure of the sealing barrel body 1 can be released when it is too high, reducing the situation of pressure accumulation for a long time. At the same time, after the pressure is released, the spring piece 6 will also return to its position, completing the pressure release work, while ensuring the sealing performance of the sealing barrel body 1.

[0031] Working principle: First, place the pickled mustard tuber into the sealed container body 1, then place the sealing cap 12 on top of the sealed container body 1. Next, start the motor 11, which will rotate, driving the gear 14 to rotate as well. As the gear 14 rotates, it will contact the rack 15, causing the rack 15 to move laterally. The pressing pads 16 on the rack 15 will then adhere tightly. At this point, the motor 11 can be turned off, and the pressing pads 16 will remain firmly against the inner wall of the sealed container body 1, completing the sealing operation of the pickled mustard tuber. After the pickled mustard tuber is placed inside the sealed container body 1, start the cylinder 21, which will drive the top plate 22 downwards. The top plate 22 will then contact the pickled mustard tuber, squeezing it and further compressing it. During compression, spring 23 extends and retracts, making the pickled mustard tuber more compact. After the pickled mustard tuber is sealed inside the sealing barrel 1, reinforcing ribs 3 protect the outer wall of the sealing barrel 1. Multiple reinforcing ribs 3 work together to protect the outer wall of the sealing barrel 1. After the pickled mustard tuber is sealed and pickled, the water inlet 41 can be connected to a water pump, and then the water spray pipe 4 will start spraying water. At this time, the inner wall and bottom of the sealing barrel 1 can be cleaned. When the pressure plate 2 squeezes the pickled mustard tuber, the juice will be squeezed out. The juice will then flow out through the drain pipe 5 and into the water collection box 51. When the pickled mustard tuber is sealed inside the sealing barrel 1, if the internal pressure is too high, the pressure will push against the spring 6. Then the spring 6 will be rotated by the connecting plate 61 to release the pressure. After the pressure is released, the spring 6 will automatically return to its original position.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A sealing device for processing pickled mustard tubers, comprising a sealing barrel body (1), characterized in that: A sealing cover (12) is fixedly connected to the top of the sealing barrel body (1); a motor (11) is fixedly connected to the top of the sealing cover (12); a gear (14) is fixedly connected to the output end of the motor (11); a pair of sliding grooves (17) are opened at the bottom of the sealing cover (12); a rack (15) is provided inside the sliding groove (17); the rack (15) and the sliding groove (17) are slidably connected; the gear (14) and the rack (15) are correspondingly arranged; a compression pad (16) is fixedly connected to the end of the rack (15); and multiple support legs (13) are fixedly connected to the bottom of the sealing barrel body (1).

2. The sealing device for processing pickled mustard tubers according to claim 1, characterized in that: A cylinder (21) is fixedly connected to the top of the sealing cover (12); a top plate (22) is fixedly connected to the output end of the cylinder (21); a spring (23) is fixedly connected to the bottom of the top plate (22); and a pressure plate (2) is fixedly connected to the bottom of the spring (23).

3. A sealing device for processing pickled mustard tubers according to claim 2, characterized in that: The support leg (13) is fixedly connected to a base (31) at its bottom; a connecting column (32) is provided at the top of the base (31); a reinforcing rib (3) is fixedly connected to the end of the connecting column (32); the reinforcing rib (3) is sleeved on the outside of the sealing barrel body (1).

4. A sealing device for processing pickled mustard tubers according to claim 3, characterized in that: A water spray pipe (4) is fixedly connected to the outside of the top plate (22); a water inlet (41) is fixedly connected to the top of the water spray pipe (4).

5. A sealing device for processing pickled mustard tubers according to claim 4, characterized in that: The bottom of the sealed barrel body (1) is fixedly connected to a drain pipe (5); the end of the drain pipe (5) is fixedly connected to a water collection box (51).

6. A sealing device for processing pickled mustard tubers according to claim 5, characterized in that: A pair of connecting plates (61) are fixedly connected to the top of the sealing cover (12); a spring piece (6) is provided inside the connecting plate (61); a pressure groove (62) is opened inside the sealing cover (12); the pressure groove (62) and the spring piece (6) are correspondingly arranged; the spring piece (6) and the connecting plate (61) are rotatably connected.

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