A feeding rehabilitation training aid

Abstract

The utility model discloses a kind of feeding rehabilitation training aids, belong to medical rehabilitation equipment field.The utility model adopts technical scheme, a kind of feeding rehabilitation training aid, including container bottle, the detachable connection of container bottle upper end opening place has bottle cap, the baffle is equipped in the bottle cap, the baffle is isolated to form sealed chamber with bottle cap upper cavity;Further including inflation mechanism, for the inflation of container bottle inner cavity;Food catheter, for the intercommunication of sealed chamber and container bottle inner cavity;The utility model is through the synergic effect of inflation mechanism, food catheter and sucking component, the flow rate and amount of this aid can be accurately controlled Food, reduce the risk of aspiration, while providing personalized sucking component according to the rehabilitation needs of patient, with the advantages of reducing the work burden of medical staff, improving feeding safety and efficiency, reducing the risk of aspiration, helping patient gradually restore independent feeding ability, meet the needs of individualized rehabilitation training.

Description

Technical Field

[0001] This utility model belongs to the field of medical rehabilitation equipment, specifically relating to an assistive device for feeding rehabilitation training. Background Technology

[0002] Stroke is a common cerebrovascular disease, often causing swallowing dysfunction, or dysphagia, due to neurological impairment. Dysphagia not only affects a patient's nutritional intake but can also lead to serious complications such as aspiration and pneumonia, and even endanger life. Therefore, dietary rehabilitation training is a crucial part of the rehabilitation process for stroke patients.

[0003] In traditional feeding rehabilitation training, medical staff typically need to manually assist patients with eating to ensure that food can safely and effectively pass through the throat and into the esophagus. However, this process has several problems:

[0004] First, the labor costs are high. Medical staff need to stay with patients for long periods of time, and manually feeding them is not only time-consuming and labor-intensive, but also increases the burden on medical resources. Especially when there are many patients, the workload of medical staff increases significantly, which may lead to decreased work efficiency and reduced quality of care.

[0005] Secondly, feeding is inefficient. During manual feeding, medical staff need to adjust the flow rate and amount of food according to the patient's swallowing ability, a process that is often difficult to control precisely. Feeding too quickly or too slowly can cause discomfort to the patient, and may even lead to choking or suffocation. In addition, inappropriate food amounts may also affect the patient's digestion and absorption, thereby affecting the recovery process.

[0006] Furthermore, the risk of aspiration is high. Because stroke patients have impaired swallowing function, even slight carelessness during manual feeding can lead to food entering the trachea, causing serious complications such as aspiration pneumonia. Medical staff need to maintain a high level of concentration during feeding, but it is still difficult to completely avoid the risk of aspiration. This not only threatens the patient's health but may also increase the incidence of medical disputes.

[0007] Furthermore, patient dependence increases. Prolonged reliance on caregivers for feeding may reduce patient motivation for rehabilitation training and even lead to psychological dependence, thus affecting rehabilitation outcomes. Patients need to gradually regain their ability to eat independently, but manual feeding cannot provide effective transition training, potentially prolonging the rehabilitation period and increasing medical costs.

[0008] Finally, personalized needs are difficult to meet. The degree of swallowing dysfunction and rehabilitation needs vary among patients, making it difficult to precisely adjust manual feeding according to individual differences, resulting in inconsistent rehabilitation training outcomes. This "one-size-fits-all" approach may slow down the rehabilitation process for some patients, while being too aggressive for others, affecting the overall rehabilitation effect. Utility Model Content

[0009] This invention provides an aid for dietary rehabilitation training to solve at least one of the above-mentioned technical problems.

[0010] The technical solution adopted in this utility model is as follows:

[0011] A feeding rehabilitation training aid includes a container bottle with a detachable cap at the upper opening. The cap has a partition that isolates the upper cavity of the cap to form a sealed chamber. The device also includes an inflation mechanism for inflating the inner cavity of the container bottle; a food conduit for connecting the sealed chamber to the inner cavity of the container bottle; and a feeding assembly disposed on the cap, which connects to the sealed chamber.

[0012] Furthermore, this application also proposes that the suction component includes a connection port that is connected to a sealed cavity, and a suction part is detachably connected to the outer end of the connection port.

[0013] Furthermore, this application also proposes that the inflation mechanism is integrated on the bottle cap, the inflation mechanism includes a connecting tube disposed on the bottle cap, the connecting tube passes through the partition and extends to the upper part of the sealed chamber, the outer end of the connecting tube is detachably connected to an air guide tube, and the end of the air guide tube is provided with a one-way air valve ball.

[0014] Furthermore, this application also proposes that the lower end of the food conduit extends to the bottom of the container bottle.

[0015] Furthermore, this application also proposes that the food conduit is a rubber hose, and the bottom edge of the food conduit is provided with several slots for food flow.

[0016] Furthermore, this application also proposes that the bottle cap and the container bottle are connected by threads, and the lower end of the partition is provided with a sealing rubber ring for sealing the upper opening of the container bottle.

[0017] Furthermore, this application also proposes that the connection end between the one-way valve ball and the air guide tube is provided with an anti-detachment flange structure.

[0018] Furthermore, this application also proposes that the side wall of the container bottle is provided with graduation lines.

[0019] Furthermore, this application also proposes that the container bottle is a thermos bottle, and the outside of the container bottle is provided with a temperature display for displaying the temperature of the container bottle cavity.

[0020] Furthermore, this application also proposes that the sucking device type can be selected from any one of the following according to the user's rehabilitation training needs: a duckbill head, a nipple head, a spoon-shaped head, a syringe head, a cup-shaped head, a petal head, a ball-shaped head, a flat head, a hook head, and a spiral head.

[0021] Due to the adoption of the above technical solution, the beneficial effects achieved by this utility model are as follows:

[0022] 1. Through the synergistic action of the inflation mechanism, food delivery tube, and feeding assembly, this assistive device can precisely control the flow rate and amount of food, reducing the risk of aspiration. It also provides personalized feeding assemblies based on the patient's rehabilitation needs, meeting the requirements of different stages of rehabilitation training. The device works by inflating the container's inner cavity with air via the inflation mechanism, allowing food to enter the sealed chamber through the food delivery tube. The feeding assembly is used by the patient to suck up food; by controlling the pressure changes within the sealed chamber, the flow rate and amount of food are controlled, significantly reducing the workload of medical staff, improving the safety and efficiency of feeding, and helping patients gradually regain their ability to eat independently. The synergistic action of the inflation mechanism, food delivery tube, and feeding assembly precisely controls the flow rate and amount of food, reducing the risk of aspiration. Furthermore, personalized feeding assemblies are provided according to the patient's rehabilitation needs, meeting the requirements of different stages of rehabilitation training.

[0023] 2. Through the innovative design of the feeding component, greater safety and efficiency can be provided in feeding rehabilitation training, helping stroke patients gradually regain their ability to eat independently and solving many problems existing in traditional manual feeding. Compared with existing technologies, this design not only improves the accuracy and safety of feeding, but also can be adjusted according to the individual needs of patients, providing a more effective rehabilitation training program.

[0024] 3. The integrated inflation mechanism effectively inflates the inner cavity of the container, aiding in the flow of food. Compared to existing technologies, this design simplifies operation and improves ease of use. Furthermore, the one-way valve ball design ensures the safety and reliability of the inflation process. Therefore, this technical solution offers significant advantages in the design of feeding rehabilitation training aids, better meeting the rehabilitation training needs of stroke patients.

[0025] 4. By extending the food delivery tube to the bottom of the container, the food inside can be fully utilized, preventing food residue at the bottom and waste. Specifically, the food delivery tube is designed to ensure that regardless of the amount of food in the container, it can be smoothly delivered through the tube to the sealed chamber and then sucked up by the patient via the suction device. This improves food utilization and reduces food waste.

[0026] 5. By incorporating several slots along the bottom edge of the food conduit, food flow is smoother, preventing blockages. The number and size of the slots can be designed and adjusted according to the viscosity and flowability of the food to achieve optimal flow. The slots can be evenly distributed along the bottom edge of the conduit or irregularly distributed as needed to accommodate different types of food.

[0027] 6. The threaded connection between the bottle cap and the container ensures a secure fit, preventing the cap from loosening or falling off during use. A sealing rubber ring at the lower end of the partition seals the opening at the top of the container, further improving the sealing effect and preventing food or gas leakage, ensuring the safety and stability of the aid. Through the threaded connection and sealing rubber ring design, this feeding rehabilitation training aid not only improves safety and stability but also simplifies operation, facilitating disassembly and cleaning, further meeting the rehabilitation training needs of stroke patients. Compared with existing technologies, this design effectively reduces the risk of aspiration, improves feeding efficiency, reduces the workload of medical staff, and helps patients gradually regain their ability to eat independently.

[0028] 7. By setting an anti-detachment flange structure, the one-way valve ball can be effectively prevented from falling off during use, thereby improving the stability and reliability of the device.

[0029] 8. The graduated markings help medical staff and patients clearly understand the volume of food in the container, allowing for better control of the amount consumed each time. This improves feeding accuracy, ensuring patients ingest the appropriate amount of food and avoiding overfeeding or underfeeding. The container is an insulated bottle with an external temperature display showing the internal temperature. This design maintains the food temperature, ensuring patients receive food at the appropriate temperature during rehabilitation training. The external temperature display shows the real-time internal temperature of the container, allowing medical staff or patients to adjust the food temperature as needed, avoiding adverse reactions caused by unsuitable food temperatures.

[0030] 9. This application provides a variety of sucking tip options, specifically including duckbill tips, nipple tips, spoon-shaped tips, syringe tips, cup-shaped tips, petal-shaped tips, ball-shaped tips, flat tips, hook-shaped tips, and spiral tips. These different shapes of sucking tips can meet the needs of different patients. Attached Figure Description

[0031] Figure 1 This is a schematic diagram of the internal structure of a specific embodiment of the present utility model;

[0032] Figure 2 This is one of the perspective views of a specific embodiment of the present utility model;

[0033] Figure 3 This is a second perspective view of a specific embodiment of the present utility model.

[0034] The accompanying drawings, which are provided to further illustrate the present invention and constitute a part of the present invention, illustrate exemplary embodiments of the present invention and are used to explain the present invention, but do not constitute an undue limitation of the present invention.

[0035] In the attached diagram:

[0036] 1. Container bottle; 2. Bottle cap; 21. Partition; 22. Sealed chamber; 23. Food conduit; 3. Connecting tube; 4. Air conduit; 5. One-way valve ball; 6. Connection port; 7. Suction part. Detailed Implementation

[0037] To more clearly illustrate the overall concept of this utility model, a detailed description will be provided below with reference to the accompanying drawings.

[0038] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.

[0039] Furthermore, it should be understood in the description of this utility model that the terms "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0040] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a communication connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0041] In this invention, unless otherwise expressly specified and limited, the first feature "on" or "below" the second feature may be in direct contact with the first and second features, or indirect contact through an intermediate medium. In the description of this specification, references to terms such as "implementation," "example," "aspect," or "specific example" indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of this invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0042] Reference Figures 1-3 A feeding rehabilitation training aid includes a container bottle 1, with a bottle cap 2 detachably connected to the upper opening of the container bottle 1. A partition 21 is provided inside the bottle cap 2, which isolates the upper cavity of the bottle cap 2 to form a sealed chamber 22. It also includes an inflation mechanism for inflating the inner cavity of the container bottle 1; a food conduit 23 for connecting the sealed chamber 22 to the inner cavity of the container bottle 1; and a suction component disposed on the bottle cap 2, which connects to the sealed chamber 22.

[0043] Those skilled in the art will understand that stroke patients often suffer from swallowing dysfunction due to neurological impairment. This not only affects their nutritional intake but can also lead to serious complications such as aspiration and pneumonia, and even endanger their lives. In traditional feeding rehabilitation training, medical staff usually need to manually assist patients in eating to ensure that food can safely and effectively pass through the throat and into the esophagus. However, this process has many drawbacks, including high labor costs, low feeding efficiency, high risk of aspiration, increased patient dependence, and difficulty in meeting individualized needs.

[0044] Through the synergistic action of the inflation mechanism, food tube 23, and feeding components, this assistive device can precisely control the flow rate and amount of food, reducing the risk of aspiration. At the same time, it provides personalized feeding components according to the patient's rehabilitation needs, meeting the rehabilitation training needs at different stages.

[0045] The auxiliary device has a detachable cap 2 at the upper opening of the container bottle 1. The cap 2 has a partition 21 inside, which isolates the upper cavity of the cap 2 to form a sealed chamber 22. The container bottle 1 and the cap 2 are connected by threads. The lower end of the partition 21 has a sealing rubber ring for sealing the upper opening of the container bottle 1. An inflation mechanism is integrated into the cap 2, including a connecting tube 3 on the cap 2. The connecting tube 3 passes through the partition 21 and extends to the upper part of the sealed chamber 22. An air guide tube 4 is detachably connected to the outer end of the connecting tube 3, and a one-way valve ball 5 is located at the end of the air guide tube 4. A food conduit 23 extends to the bottom of the container bottle 1, connecting the sealed chamber 22 to the inner cavity of the container bottle 1. A suction component is mounted on the cap 2 and connects to the sealed chamber 22.

[0046] For example, the inflation mechanism inflates the inner cavity of the container bottle 1 through the air inlet tube 4, allowing the food inside the container bottle 1 to enter the sealed chamber 22 through the food conduit 23. The sucking assembly is used by the patient to suck the food, and the flow rate and amount of food are controlled by the pressure changes in the sealed chamber 22. As a preferred embodiment, the sucking assembly can use different sucking parts 7 according to the user's rehabilitation training needs, such as a duckbill, a nipple, or a spoon-shaped head, to meet the rehabilitation training needs at different stages.

[0047] This assistive device significantly reduces the workload of medical staff, improves the safety and efficiency of feeding, and helps patients gradually regain their ability to eat independently. Through the synergistic action of the inflation mechanism, food tube 23, and suction components, the flow rate and amount of food can be precisely controlled, reducing the risk of aspiration. Furthermore, personalized suction components are provided according to the patient's rehabilitation needs, meeting the requirements of rehabilitation training at different stages.

[0048] The assistive device works by inflating the inner cavity of the container bottle 1 through an inflation mechanism, allowing food inside the container bottle 1 to enter the sealed chamber 22 through the food conduit 23. The suction component is used by the patient to suck up food, and the flow rate and amount of food are controlled by pressure changes in the sealed chamber 22. The container bottle 1 and the bottle cap 2 are connected by threads, and the lower end of the partition 21 has a sealing rubber ring for sealing the upper opening of the container bottle 1. The inflation mechanism is integrated into the bottle cap 2, and the connecting tube 3 passes through the partition 21 and extends to the upper part of the sealed chamber 22. An air guide tube 4 is detachably connected to the outer end of the connecting tube 3, and a one-way valve ball 5 is located at the end of the air guide tube 4. The lower end of the food conduit 23 extends to the bottom of the container bottle 1, and the food conduit 23 connects the sealed chamber 22 to the inner cavity of the container bottle 1. The suction component is located on the bottle cap 2 and connects to the sealed chamber 22.

[0049] Through the above design, this assistive device can effectively solve many pain points faced by stroke patients in eating rehabilitation training, providing a safe, efficient, and personalized rehabilitation training tool to help patients recover their health as soon as possible.

[0050] As one specific implementation of the inhalation component, refer to Figures 1-3 The suction component includes a connection port 6, which is connected to the sealed chamber 22, and a suction part 7 is detachably connected to the outer end of the connection port 6.

[0051] The feeding assembly is designed to address many challenges faced by stroke patients during feeding rehabilitation training. By connecting the port 6 to the sealed chamber 22, precise food delivery is achieved, avoiding the risk of aspiration that may occur during manual feeding. The detachable design of the suction unit 7 allows the device to be customized to meet the individual rehabilitation needs of different patients.

[0052] The connection port 6 is the core component of the feeding assembly, connecting the sealed chamber 22 to the suction head 7 to ensure smooth food passage. The suction head 7 is the part that the patient directly contacts, and different shapes can be selected according to the patient's rehabilitation training needs, such as duckbill tips, nipple tips, spoon-shaped tips, syringe tips, cup-shaped tips, petal tips, ball-shaped tips, flat tips, hook tips, and spiral tips. This diverse design can meet the needs of different patients at different stages of rehabilitation, providing more precise and effective rehabilitation training.

[0053] Specifically, the design of the connection port 6 needs to consider both sealing and ease of disassembly for cleaning and replacement. The material and shape of the sucking part 7 should be selected according to the patient's specific situation. For example, a duckbill tip is suitable for early rehabilitation training, a nipple tip is suitable for patients requiring more fluid control, and a spoon-shaped tip is suitable for patients who need to gradually regain their ability to eat independently. In this way, the effectiveness of rehabilitation training can be effectively improved, and the workload of medical staff can be reduced.

[0054] Therefore, this application, through its innovative design of the feeding component, provides greater safety and efficiency in feeding rehabilitation training, helping stroke patients gradually regain their ability to eat independently and solving many problems existing in traditional manual feeding. Compared with existing technologies, this design not only improves the accuracy and safety of feeding but also allows for adjustments based on the patient's individual needs, providing a more effective rehabilitation training program.

[0055] As a specific implementation of the inflation mechanism, refer to Figures 1-3 The inflation mechanism is integrated on the bottle cap 2. The inflation mechanism includes a connecting pipe 3 on the bottle cap 2. The connecting pipe 3 passes through the partition 21 and extends to the upper part of the sealed chamber 22. The outer end of the connecting pipe 3 is detachably connected to the air guide pipe 4. The end of the air guide pipe 4 is provided with a one-way air valve ball 5.

[0056] The inflation mechanism is designed to assist the flow of food by inflating the inner cavity of the container bottle 1. The connecting tube 3 passes through the partition 21 and extends to the upper part of the sealed chamber 22, ensuring smooth gas flow into the sealed chamber 22. The air guide tube 4 is detachably connected to the connecting tube 3, making the inflation process more convenient. A one-way valve ball 5 is located at the end of the air guide tube 4, effectively preventing gas backflow and ensuring optimal inflation performance.

[0057] The connecting tube 3 can be made of stainless steel or plastic to ensure its durability and safety during use. The air guide tube 4 can be made of flexible material, such as silicone tubing, for easy operation and connection. The one-way valve ball 5 can be made of rubber or plastic to ensure good sealing and durability. Furthermore, the connection end between the one-way valve ball 5 and the air guide tube 4 can be designed with an anti-detachment flange structure to prevent detachment during use.

[0058] The technical solution of this application achieves effective inflation of the inner cavity of the container bottle 1 through an integrated inflation mechanism, assisting the flow of food. Compared with the prior art, the design of this application simplifies the operation steps and improves ease of use. At the same time, the design of the one-way air valve ball 5 ensures the safety and reliability of the inflation process. Therefore, the technical solution of this application has significant advantages in the design of feeding rehabilitation training aids and can better meet the rehabilitation training needs of stroke patients.

[0059] As a preferred example of this application, see reference to Figure 1 The food delivery tube 23 extends to the bottom of the container bottle 1. The core of this technical solution lies in extending the food delivery tube 23 to the bottom of the container bottle 1, ensuring that the food inside is fully utilized and preventing food residue at the bottom, thus avoiding waste. Specifically, the design of the food delivery tube 23 ensures that regardless of the amount of food in the container bottle 1, the food can be smoothly delivered through the tube to the sealed chamber 22, and then sucked up by the patient via the suction component. This improves food utilization and reduces food waste.

[0060] Furthermore, the food conduit 23 can be made of rubber tubing, a design that is flexible and bendable, adaptable to containers 1 of different shapes and sizes. Meanwhile, to ensure smooth food flow, the bottom edge of the food conduit 23 has several slots for food passage. These slots prevent food from clogging the conduit openings, ensuring smooth food flow within the conduit.

[0061] By extending the food conduit 23 to the bottom of the container bottle 1, this application effectively solves the problem of food residue and waste, improving the efficiency of the feeding rehabilitation training aid. This design is more practical and economical, better meeting the actual needs of stroke patients in their feeding rehabilitation training.

[0062] In addition, the bottom edge of the food conduit 23 is provided with several slots for food flow. By providing several slots on the bottom edge of the food conduit 23, the food flow is smoother, preventing food from clogging the conduit. The number and size of the slots can be designed and adjusted according to the viscosity and flowability of the food to achieve the best flow effect. The slots can be evenly distributed on the bottom edge of the conduit, or they can be irregularly distributed as needed to accommodate different types of food.

[0063] As a preferred embodiment of this application, refer to Figures 1-3 The bottle cap 2 is connected to the container bottle 1 by a thread, and the lower end of the partition 21 is provided with a sealing rubber ring for sealing the upper opening of the container bottle 1.

[0064] The feeding rehabilitation training aid described in this application aims to address many pain points faced by stroke patients during feeding rehabilitation training. The threaded connection between the bottle cap 2 and the container bottle 1 ensures a secure bond, preventing the cap 2 from loosening or falling off during use. A sealing rubber ring is provided at the lower end of the partition 21 to seal the upper opening of the container bottle 1, further improving the sealing effect, preventing food or gas leakage, and ensuring the safety and stability of the aid's use.

[0065] The threaded connection design is simple and easy to operate, allowing users to easily disassemble and clean the cap 2 and container bottle 1. The sealing rubber ring improves sealing performance, ensuring stable air pressure inside the container bottle 1 and guaranteeing the normal operation of the food delivery tube 23 and the suction assembly. The sealing rubber ring can be made of high-temperature and corrosion-resistant materials to ensure its durability and reliability during long-term use.

[0066] Through the design of threaded connections and sealing rubber rings, the feeding rehabilitation training aid of this application not only improves the safety and stability of use, but also simplifies the operation process, making it convenient for users to disassemble and clean, further meeting the rehabilitation training needs of stroke patients. Compared with existing technologies, the design of this application can effectively reduce the risk of aspiration, improve feeding efficiency, reduce the workload of medical staff, and help patients gradually regain their ability to eat independently.

[0067] As a preferred example of an inflation mechanism, see reference Figure 1 The connection end between the one-way valve ball 5 and the air guide tube 4 is provided with an anti-detachment flange structure.

[0068] This feature primarily addresses the reliability issue of the connection between the one-way valve ball 5 and the air guide tube 4. In actual use, due to frequent inflation and deflation operations, if the connection is not secure, the one-way valve ball 5 may detach, causing the inflation function to fail. Therefore, by incorporating an anti-detachment flange structure, the one-way valve ball 5 can be effectively prevented from detaching during use, thereby improving the stability and reliability of the device.

[0069] The anti-detachment flange structure can be implemented in several ways. For example, a raised annular structure can be provided at the connecting end of the air guide tube 4. When the one-way valve ball 5 is inserted into the air guide tube 4, the raised annular structure will lock the bottom of the one-way valve ball 5, thus preventing it from falling off. Another implementation method is to provide multiple inwardly extending buckles at the connecting end of the air guide tube 4. These buckles will elastically deform and lock the bottom of the one-way valve ball 5 when it is inserted. Similarly, a groove can be provided at the bottom of the one-way valve ball 5, and a corresponding protrusion can be provided at the connecting end of the air guide tube 4, so that the protrusion locks into the groove after the one-way valve ball 5 is inserted, thus achieving the anti-detachment function.

[0070] Through the aforementioned anti-detachment flange structure design, the connection between the one-way air valve ball 5 and the air guide tube 4 is more secure, avoiding functional failures caused by loose connections, thereby improving the reliability and safety of the entire feeding rehabilitation training aid. Compared with existing technologies, this design can significantly improve product performance without increasing manufacturing costs, meeting users' needs in actual use.

[0071] In a preferred embodiment of container bottle 1, graduated lines are provided on the side wall of container bottle 1. The graduated lines help medical staff and patients clearly understand the volume of food inside container bottle 1, thereby better controlling the amount of food consumed each time. In this way, the accuracy of feeding can be improved, ensuring that patients ingest appropriate amounts of food and avoiding overfeeding or underfeeding.

[0072] The graduation lines can be set in various ways. For example, they can be printed directly on the outer wall of container 1, or they can be achieved by attaching graduated labels to transparent tape. The unit of measurement can be selected according to actual needs, such as milliliters or grams, to facilitate the measurement of different types of food. The graduation line design is more user-friendly, effectively helping medical staff and patients with rehabilitation training, reducing the workload of medical staff, and promoting the patient's recovery process.

[0073] Furthermore, container 1 is an insulated bottle, and an external temperature display is provided to show the temperature inside the container 1. This design maintains the temperature of the food, ensuring that patients receive food at a suitable temperature during rehabilitation training. The external temperature display shows the real-time temperature inside the container 1, allowing medical staff or patients to adjust the food temperature as needed, avoiding adverse reactions caused by unsuitable food temperatures.

[0074] The heat preservation function of container 1 is achieved through a double-layer structure and vacuum insulation technology to ensure that food maintains a constant temperature for an extended period. The temperature display can be a digital display or an LCD screen, installed on the outside of container 1 for easy viewing. The temperature sensor can be located on the inner wall or bottom of container 1, connected to the display via wires to transmit temperature data in real time. As a preferred embodiment, the temperature display can have an alarm function, automatically issuing an alarm when the food temperature exceeds a preset range.

[0075] It should be noted that this application provides a variety of sucking heads 7 to choose from, specifically including duckbill tips, pacifier tips, spoon-shaped tips, syringe tips, cup-shaped tips, petal-shaped tips, ball-shaped tips, flat tips, hook-shaped tips, and spiral tips. These different shapes of sucking heads 7 can adapt to the needs of different patients. For example, duckbill tips and pacifier tips are suitable for patients with weak swallowing function, spoon-shaped tips and cup-shaped tips are suitable for patients who can partially feed independently, while syringe tips and spiral tips can provide more precise food control. Therefore, medical staff can select the appropriate sucking head 7 according to the patient's specific situation, further improving the personalization and effectiveness of rehabilitation training.

[0076] By providing various types of sucking parts 7, the technical solution of this application can significantly improve the personalization level of feeding rehabilitation training and meet the rehabilitation needs of different patients. Compared with the prior art, this application can better adapt to individual differences of patients, improve the effectiveness and safety of rehabilitation training, and help patients gradually regain their ability to eat independently.

[0077] For any parts not mentioned in this utility model, existing technologies can be used or referenced.

[0078] The various embodiments in this specification are described in a progressive manner. The same or similar parts between the various embodiments can be referred to each other. Each embodiment focuses on describing the differences from other embodiments.

[0079] The above description is merely an embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principle of this utility model should be included within the scope of the claims of this utility model.

Claims

1. A feeding rehabilitation training aid, characterized in that, Includes a container bottle (1), and a bottle cap (2) is detachably connected to the upper opening of the container bottle (1). A partition (21) is provided inside the bottle cap (2), and the partition (21) isolates the upper cavity of the bottle cap (2) to form a sealed chamber (22). It also includes an inflation mechanism for inflating the inner cavity of the container bottle (1); Food conduit (23) is used to connect the sealed chamber (22) with the inner cavity of the container bottle (1); A suction device is disposed on the bottle cap (2), the suction device being connected to a sealed chamber (22).

2. The feeding rehabilitation training aid according to claim 1, characterized in that, The suction assembly includes a connection port (6), which is connected to a sealed chamber (22), and a suction part (7) is detachably connected to the outer end of the connection port (6).

3. The feeding rehabilitation training aid according to claim 1, characterized in that, The inflation mechanism is integrated on the bottle cap (2). The inflation mechanism includes a connecting pipe (3) on the bottle cap (2). The connecting pipe (3) passes through the partition (21) and extends to the upper part of the sealed chamber (22). The outer end of the connecting pipe (3) is detachably connected to an air guide pipe (4). The end of the air guide pipe (4) is provided with a one-way air valve ball (5).

4. The feeding rehabilitation training aid according to claim 1, characterized in that, The lower end of the food conduit (23) extends to the bottom of the container bottle (1).

5. The feeding rehabilitation training aid according to claim 4, characterized in that, The food conduit (23) is a rubber hose, and the bottom edge of the food conduit (23) is provided with several slots for food flow.

6. The feeding rehabilitation training aid according to claim 1, characterized in that, The bottle cap (2) is connected to the container bottle (1) by a thread, and the lower end of the partition (21) is provided with a sealing rubber ring for sealing the upper opening of the container bottle (1).

7. The feeding rehabilitation training aid according to claim 3, characterized in that, The connection end between the one-way valve ball (5) and the air guide pipe (4) is provided with an anti-detachment flange structure.

8. The feeding rehabilitation training aid according to claim 1, characterized in that, The container bottle (1) has graduation lines on its side wall.

9. A feeding rehabilitation training aid according to any one of claims 1-8, characterized in that, The container bottle (1) is a thermos bottle, and the outside of the container bottle (1) is provided with a temperature display for displaying the temperature inside the container bottle (1).

10. The feeding rehabilitation training aid according to claim 2, characterized in that, The sucking part (7) can be selected from any one of the following types according to the user's rehabilitation training needs: duckbill, nipple, spoon, syringe, cup, petal, spherical, flat, hook, or spiral.

Images