A new tea fermentation room

Abstract

The utility model discloses a novel tea fermentation room, including fermentation chamber, the humidification mechanism is set to fermentation chamber upper end, and the ventilation mechanism is set to fermentation chamber upper end, and the temperature control mechanism is set to fermentation chamber upper end, and the temperature control mechanism one end installs several gas pipes, and the gas pipe is fixed in the fermentation chamber inside front wall, and the gas pipe rear end installs several connecting mouths, and the inside bottom of fermentation chamber installs several guide rods, and the guide groove is set to the guide rod upper end, and the inside of fermentation chamber sets up several tea shelves, and the guide block is installed to tea shelf lower end, and the positioning mechanism is installed to tea shelf rear end. The utility model will hot air transfer to the gas pipe, then is transported to several snakelike heat exchange pipes by connecting mouth, makes snakelike heat exchange pipe guarantee accurate temperature, thereby makes each position temperature of each tea shelf in fermentation chamber enough accurate, guarantees the temperature around the tea of each position to be same, guarantees fermentation effect and fermentation efficiency.

Description

Technical Field

[0001] This utility model relates to the field of tea fermentation, specifically to a novel tea fermentation room. Background Technology

[0002] Tea fermentation refers to the process by which controlled environmental conditions (such as temperature, humidity, and oxygen) and microbial activity induce oxidation and polymerization reactions in the internal chemical components of tea leaves, resulting in specific flavors, aromas, and colors. The tea fermentation chamber is a crucial step in tea processing, providing a stable biochemical transformation environment for tea by simulating or optimizing natural fermentation conditions. Most existing tea fermentation chambers directly blow hot air into the fermentation room through temperature control mechanisms. While direct hot air blowing can quickly regulate the overall temperature, it easily creates airflow dead zones, temperature stratification, and localized overheating / overcooling areas. This leads to inconsistent temperatures in different parts of the fermentation chamber, affecting the fermentation effect and efficiency. Therefore, those skilled in the art have proposed a novel tea fermentation chamber to address the problems mentioned in the background section. Utility Model Content

[0003] To solve the above-mentioned technical problems, this utility model provides a novel tea fermentation room, including a fermentation chamber. A humidification mechanism, a ventilation mechanism, and a temperature control mechanism are installed at the upper end of the fermentation chamber. Several air supply pipes are installed at one end of the temperature control mechanism and are fixed to the front wall of the fermentation chamber. Several connection ports are installed at the rear end of the air supply pipes. Several guide rods are installed at the bottom of the fermentation chamber. Guide grooves are opened at the upper end of the guide rods. Several tea racks are installed inside the fermentation chamber. Guide blocks are installed at the lower end of the tea racks. A positioning mechanism is installed at the rear end of the tea racks.

[0004] Preferably, the tea rack includes a base plate grid plate, universal wheels are symmetrically installed at the lower end of the base plate, four right-angle rods are symmetrically installed at the upper end of the base plate, a spiral rod is installed at the upper end of the four right-angle rods, and a grid plate is set between the right-angle rods.

[0005] Preferably, a tea tray is placed on the upper end of the mesh plate, a serpentine heat exchange tube is installed on the upper end of the mesh plate, and the serpentine heat exchange tube is located on the upper side of the tea tray, with a connector installed at the front end of the serpentine heat exchange tube.

[0006] Preferably, the positioning mechanism includes a groove block and a positioning groove. The groove block is fixed to the lower end of the base plate, and a movable block is slidably connected inside the groove block. The positioning block is installed on the left end of the movable block, and the positioning block passes through the groove block.

[0007] Preferably, the movable block is internally connected to a pressing bolt, and a limiting block is symmetrically installed on the inner wall of the groove block, with the limiting block passing through the movable block, and the positioning groove is opened at the right end of the guide rod.

[0008] The technical effects and advantages of this utility model are as follows:

[0009] This invention transfers hot air into a gas delivery pipe, and then through a connection port to several serpentine heat exchange pipes. The serpentine heat exchange pipes ensure accurate temperature, thereby ensuring that the temperature at each position of each tea rack in the fermentation chamber is accurate, ensuring that the temperature around the tea leaves in each position is the same, and ensuring the fermentation effect and efficiency. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the structure of this application;

[0011] Figure 2 This is a schematic diagram of the fermentation chamber of this application;

[0012] Figure 3 This is a structural schematic diagram of the tea rack in this application;

[0013] Figure 4 This is a schematic diagram of the groove block in this application;

[0014] Figure 5 This is a schematic diagram of the structure of the grid plate in this application;

[0015] In the picture:

[0016] 1. Fermentation chamber; 2. Humidification mechanism; 3. Ventilation mechanism; 4. Temperature control mechanism; 5. Gas supply pipe; 6. Connection port; 7. Guide rod; 8. Guide groove; 9. Tea rack;

[0017] 10. Guide block; 11. Positioning mechanism; 12. Groove block; 13. Moving block; 14. Positioning block; 15. Pressing bolt; 16. Limiting block; 17. Positioning groove; 18. Base plate; 19. Casters;

[0018] 20. Right-angle rod; 23. Mesh plate; 26. Serpentine heat exchange tube; 27. Connector. Detailed Implementation

[0019] The present invention will now be described in further detail with reference to the accompanying drawings and specific embodiments. The embodiments of the present invention are given for illustrative and descriptive purposes only, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those skilled in the art. The embodiments were chosen and described to better illustrate the principles and practical applications of the present invention, and to enable those skilled in the art to understand the present invention and design various embodiments with various modifications suitable for a particular purpose.

[0020] like Figure 1 , Figure 2As shown, this embodiment provides a novel tea fermentation room, including a fermentation chamber 1. A humidification mechanism 2 and a ventilation mechanism 3 are installed at the upper end of the fermentation chamber 1. A temperature control mechanism 4 is also installed at the upper end of the fermentation chamber 1. Several air supply pipes 5 are installed at one end of the temperature control mechanism 4 and are fixed to the front wall inside the fermentation chamber 1. Several connection ports 6 are installed at the rear end of the air supply pipes 5. Several guide rods 7 are installed at the bottom inside the fermentation chamber 1. Guide grooves 8 are opened at the upper ends of the guide rods 7. Several tea racks 9 are arranged inside the fermentation chamber 1. Guide blocks 10 are installed at the lower ends of the tea racks 9. Figure 3 , Figure 5 As shown, the tea rack 9 includes a base plate 18 and a grid plate 23. Universal casters 19 are symmetrically installed on the lower end of the base plate 18. Four right-angle rods 20 are symmetrically installed on the upper end of the base plate 18. A U-shaped rod is installed on the upper end of each of the four right-angle rods 20. The grid plate 23 is placed between the right-angle rods 20. A tea tray is placed on top of the grid plate 23. A serpentine heat exchange pipe 26 is installed on top of the grid plate 23, and the serpentine heat exchange pipe 26 is located above the tea tray. A connector 27 is installed at the front end of the serpentine heat exchange pipe 26. A positioning mechanism 11 is installed at the rear end of the tea rack 9. Figure 4 As shown, the positioning mechanism 11 includes a recessed block 12 and a positioning groove 17. The recessed block 12 is fixed to the lower end of the base plate 18. A movable block 13 is slidably connected inside the recessed block 12. A positioning block 14 is installed on the left end of the movable block 13 and passes through the recessed block 12. A pressing bolt 15 is threadedly connected inside the movable block 13. Limiting blocks 16 are symmetrically installed on the inner wall of the recessed block 12 and pass through the movable block 13. The positioning groove 17 is opened at the right end of the guide rod 7.

[0021] The working principle of this utility model is as follows: tea leaves are placed on a tea tray, the tea tray is placed on the upper end of the grid plate 23 through two right-angle rods 20, and the tea rack 9 is moved into the fermentation chamber 1 by the universal wheels 19, so that the guide block 10 is inserted into the guide groove 8, so that the tea rack 9 can slide stably into the fermentation chamber 1, so that the connector 27 of the serpentine heat exchange tube 26 on the first tea rack 9 is inserted into the connection port 6. Then, the moving block 13 is pushed to drive the positioning block 14 to be inserted into the positioning groove 17 to fix the position of the tea rack 9, and then the pressing bolt 15 is rotated to fix the position of the moving block 13.

[0022] Then, multiple tea racks 9 are pushed into the fermentation chamber 1 in sequence, so that the connector 27 of the serpentine heat exchange tube 26 on the next tea rack 9 is inserted into the serpentine heat exchange tube 26 of the previous tea rack 9. All the serpentine heat exchange tubes 26 are connected to the connection port 6. The temperature control mechanism 4 works to transfer hot air to the gas supply pipe 5, and then it is delivered to the serpentine heat exchange tubes 26 through the connection port 6, so that the serpentine heat exchange tubes 26 maintain an accurate temperature. This ensures that the temperature of each position of each tea rack 9 in the fermentation chamber 1 is accurate enough, ensuring that the temperature around the tea leaves in each position is the same, thus ensuring the fermentation effect and fermentation efficiency.

[0023] Obviously, the described embodiments are only a part of the embodiments of this utility model, and not all of them. All other embodiments obtained by those skilled in the art and related fields based on the embodiments of this utility model without creative effort should fall within the protection scope of this utility model. Structures, devices, and operating methods not specifically described and explained in this utility model, unless otherwise specified or limited, shall be implemented according to conventional means in the art.

Claims

1. A novel tea fermentation room, comprising a fermentation chamber (1), characterized in that, The fermentation chamber (1) is equipped with a humidification mechanism (2) at the top, a ventilation mechanism (3) at the top, and a temperature control mechanism (4) at the top. Several gas supply pipes (5) are installed at one end of the temperature control mechanism (4), and the gas supply pipes (5) are fixed to the front wall inside the fermentation chamber (1). Several connection ports (6) are installed at the rear end of the gas supply pipes (5). Several guide rods (7) are installed at the bottom inside the fermentation chamber (1). A guide groove (8) is opened at the top end of the guide rods (7). Several tea racks (9) are set inside the fermentation chamber (1). A guide block (10) is installed at the bottom end of the tea racks (9). A positioning mechanism (11) is installed at the rear end of the tea racks (9).

2. The novel tea fermentation room according to claim 1, characterized in that, The tea rack (9) includes a base plate (18) and a grid plate (23). Universal wheels (19) are symmetrically installed at the lower end of the base plate (18). Four right-angle rods (20) are symmetrically installed at the upper end of the base plate (18). A spiral rod is installed at the upper end of the four right-angle rods (20), and a grid plate (23) is set between the right-angle rods (20).

3. The novel tea fermentation room according to claim 2, characterized in that, The upper end of the grid plate (23) is placed with a tea tray, and a serpentine heat exchange tube (26) is installed on the upper end of the grid plate (23). The serpentine heat exchange tube (26) is located on the upper side of the tea tray, and a connector (27) is installed at the front end of the serpentine heat exchange tube (26).

4. The novel tea fermentation room according to claim 1, characterized in that, The positioning mechanism (11) includes a groove block (12) and a positioning groove (17). The groove block (12) is fixed to the lower end of the base plate (18). The moving block (13) is slidably connected inside the groove block (12). The positioning block (14) is installed on the left end of the moving block (13) and passes through the groove block (12).

5. A novel tea fermentation room according to claim 4, characterized in that, The moving block (13) is internally threaded with a pressing bolt (15), and a limiting block (16) is symmetrically installed on the inner wall of the groove block (12), with the limiting block (16) passing through the moving block (13). The positioning groove (17) is opened at the right end of the guide rod (7).

Images