Oven
By setting up a smoke vent and smoke exhaust channel on the rear side of the top surface of the oven cavity, combined with the natural rise of hot air and the airflow pressure difference in the duct, the problem of difficult smoke exhaust in the oven is solved, achieving smooth smoke exhaust and stable internal oven temperature.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG VANWARD ELECTRIC
- Filing Date
- 2025-04-08
- Publication Date
- 2026-06-12
AI Technical Summary
The design of existing oven exhaust channels makes it difficult for oil fumes to escape smoothly, causing oil fumes to accumulate and potentially turn into sludge, affecting the internal temperature stability of the oven and user safety.
The first exhaust vent is set on the rear side of the top surface of the oven cavity, and the second exhaust vent is connected through the exhaust channel between the heat insulation plate and the top surface of the cavity. The natural rising characteristics of hot air and the air pressure difference in the duct ensure that the fumes are discharged smoothly.
It effectively prevents the accumulation of oil fumes, lowers the internal temperature of the oven, prevents oil fumes from dripping onto the food surface after cooling, ensures the stability of the internal temperature of the oven and user safety, and improves the efficiency of smoke extraction.
Smart Images

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