Drying equipment for sea salt almond drying production line

Abstract

This utility model discloses drying equipment for a drying production line of sea salt almonds, relating to the technical field of drying production lines for sea salt almonds. It includes a main body, a baking plate, vents, heating wires, and a fixed support. The baking plate is detachably installed inside the main body. Ventilations and a blower mechanism are installed at the bottom of the main body, and a dust collection bin is located at the bottom of the main body. Heating wires are evenly distributed inside the main body, and a swing plate is located below the heating wires. A fixed support is fixedly connected to the side of the main body, and a rotating shaft is mounted on the fixed support. A connecting structure is rotatably connected to the rotating shaft. This utility model uses a perforated conveyor plate that runs through the main body to continuously and evenly dry the almonds, accelerating the drying efficiency. The baking plate inside the main body also provides space for drying other types of nuts, enhancing the overall practicality of the equipment.

Description

Technical Field

[0001] This utility model relates to the technical field of drying production line for sea salt almonds, and specifically to drying equipment for drying production line of sea salt almonds. Background Technology

[0002] Almonds are rich in vitamins and trace elements, which are beneficial to the human body. As a result, the production of almonds has increased dramatically in recent years, and the supply cannot meet the demand. The production lines of many factories have been impacted like never before. Traditional production lines for almonds or other nuts require the cleaned nuts to be transported to special drying equipment. They are transported to the drying equipment using traditional conveyor chains or conveyor plates and piled up near the drying equipment. The nuts are then manually placed into the equipment in batches for drying. The drying efficiency is low and it affects the taste and yield.

[0003] Existing almond drying or roasting equipment has low drying efficiency and requires manual operation. For example, CN219270090U discloses a nut roasting box with wind speed drying, which includes a support base. A continuous blanching and roasting box is fixedly connected to the top of the support base, and a feeding platform is provided on one side of the support base. A feeding box is provided on the top side of the feeding platform, and an inclined plate is provided at the lower part of the inside of the feeding box. Through the feeding box, feeding window, sieve plate, inclined plate, and splicing groove, when an equal amount of nuts to be dried are introduced into the feeding box, the sieve plate can use its multiple sieve holes at the upper left end to pre-screen and remove smaller nuts. By using the multi-hole removal structure to screen out smaller nuts before drying, it is possible to avoid the phenomenon of over-drying of smaller nuts when they are fed into the roasting box along with medium-sized nuts due to the influence of internal factors such as different individual size deviations. However, the roasting operation in this solution still requires manual operation, resulting in low roasting efficiency.

[0004] Therefore, it is necessary to invent drying equipment for a sea salt almond drying production line to solve the above problems. Summary of the Invention

[0005] The purpose of this invention is to provide drying equipment for a drying production line of sea salt almonds, in order to solve the problems of low drying efficiency and the need for manual operation in the technology.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] The drying equipment for the drying production line of sea salt almonds includes a main body, a baking plate, vents, heating wires, and a fixed support. The baking plate is detachably installed inside the main body. Ventilations and a blower mechanism are installed at the bottom of the main body. A dust collection bin is set at the bottom of the main body. Heating wires are evenly distributed inside the main body. A swing plate is set below the heating wires. A fixed support is fixedly connected to the side of the main body. A rotating shaft is installed on the fixed support. A connecting structure, which is a motor-driven conveyor belt, is rotatably connected to the rotating shaft.

[0008] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0009] 1. This utility model uses a mesh conveyor plate that runs through the main body of the equipment to continuously and evenly dry the almonds inside the main body of the equipment, thereby improving the drying efficiency. The baking plate set inside the main body of the equipment can provide baking space for other types of nuts that need to be baked, thereby enhancing the practicality of the entire equipment.

[0010] 2. This utility model uses a connecting mechanism set above the mesh conveyor plate to connect the conveyed almond nuts that need to be dried. The continuously swinging connecting mechanism swings the conveyed nuts left and right to drop them evenly onto the mesh conveyor plate. At the same time, it drives the movement of the linkage plate and torsion spring at the end, which in turn drives the bottom of the swing plate to swing, thereby improving the heating efficiency inside the main body of the equipment. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0012] Figure 2 This is a three-dimensional structural diagram of the baking plate of this utility model;

[0013] Figure 3 This is a three-dimensional structural diagram of the heating wire of this utility model;

[0014] Figure 4 This is a schematic diagram of the connection structure of the sliding rod of this utility model;

[0015] Figure 5 This is a schematic diagram of the connection structure of the swing plate of this utility model;

[0016] Figure 6 This utility model Figure 3 A magnified structural diagram at point A in the diagram.

[0017] Explanation of reference numerals in the attached drawings: 1. Main body of the equipment; 101. Mesh conveyor plate; 2. Baking plate; 3. Ventilation opening; 4. Blower mechanism; 5. Ash collection bin; 6. Heating wire; 7. Swing plate; 8. Fixed bracket; 9. Rotating shaft; 10. Connecting structure; 11. Motor; 12. Slide rail; 13. Sliding rod; 14. Cylinder; 15. Linkage rod; 16. Torsion spring rod. Detailed Implementation

[0018] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0019] This utility model provides, for example Figures 1 to 6 The drying equipment shown in the sea salt almond drying production line includes a main body 1, a baking plate 2, a vent 3, a heating wire 6, and a fixed support 8. The baking plate 2 is detachably installed inside the main body 1. The vent 3 and the blower mechanism 4 are installed at the bottom of the main body 1. The ash collection bin 5 is set at the bottom of the main body 1. The heating wire 6 is evenly arranged inside the main body 1. The swing plate 7 is set below the heating wire 6. The fixed support 8 is fixedly connected to the side of the main body 1. The fixed support 8 is mounted on the fixed support 8. The rotating shaft 9 is rotatably connected to the rotating shaft 9. The connecting structure 10 is a conveyor belt driven by a motor 11.

[0020] The heat inside the main body 1 can roast the delivered almonds, and can also roast other types of nuts through the roasting plate 2. The heat is generated by the blower mechanism 4 and the heating wire 6, and excess heat is discharged through the vent 3.

[0021] A sliding rod 13 is installed at the bottom of the connecting structure 10. The sliding rod 13 is slidably connected to the slide rail 12. The slide rail 12 is arc-shaped and is fixedly connected to the fixed bracket 8. One end of the connecting structure 10 is rotatably connected to the rotating shaft 9, and the other end is pushed by the cylinder 14 through the coupling to push the connecting structure 10 along the slide rail 12. The swing end of the connecting structure 10 is connected to the linkage rod 15. A torsion spring rod 16 is connected to the linkage rod 15. The torsion spring rod 16 is sleeved on the bottom of the swing plate 7 through an annular part.

[0022] As the almonds are continuously conveyed into the main body 1 through the continuously operating connecting structure 10, the end swings around the rotating shaft 9 as the center and the slide rail 12 as the swing trajectory, so that the almond nuts can fall evenly onto the mesh conveyor plate 101.

[0023] The top of the swing plate 7 is fitted onto the straight rod via a ring-shaped piece. The straight rod is fixedly connected to the inner wall of the equipment body 1. The swing plate 7 is positioned in the middle of the equipment body 1. The length of the swing plate 7 is adapted to the length of the equipment body 1. Openings are provided on opposite sides of the equipment body 1. A mesh conveyor plate 101 is inserted through the openings. Holes and elongated protrusions are evenly distributed on the mesh conveyor plate 101. The distance between the elongated protrusions is equal. The width of the mesh conveyor plate 101 is slightly larger than the width of the conveyor belt of the connecting structure 10. A distance is left between the connecting structure 10 and the mesh conveyor plate 101.

[0024] This invention uses the continuous swinging of the connecting structure 10 to make the almonds fall evenly onto the mesh conveyor plate 101, which then transports them into the main body of the equipment 1. At the same time, the swinging of the connecting structure 10 drives the movement of the linkage rod 15 and the torsion spring rod 16, causing the bottom of the swing plate 7 to swing, thus accelerating the operation rate of the hot air inside the main body of the equipment 1.

[0025] The working process is as follows: After being cleaned, the almonds are conveyed from the conveyor belt and preferentially transported to the connecting structure 10. Through the continuous pushing of the cylinder 14, they slide on the slide rail 12, causing the almonds on the connecting structure 10 to be continuously transported and swaying as they fall onto the mesh conveyor plate 101. After falling evenly onto the mesh conveyor plate 101, they are transported into the main body of the equipment 1. Under the combined action of the blower mechanism 4 and the heating wire 6, the surface moisture of the almonds is quickly dried. The swaying of one end of the connecting structure 10 drives the movement of the linkage rod 15 and the torsion spring rod 16, thereby driving the bottom of the swaying plate 7 to sway, so that the heat inside the main body of the equipment 1 is circulated, and the almonds are heated faster and more evenly inside the main body of the equipment 1. The function of the roasting plate 2 is to roast other types of nuts, realizing the multi-functionality of the main body of the equipment 1.

[0026] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A drying equipment for a sea salt almond drying production line, characterized in that: The device includes a main body (1) and a fixed bracket (8). A baking plate (2) is detachably installed inside the main body (1). A vent (3) and a blower mechanism (4) are installed on the top of the main body (1). Heating wires (6) are evenly arranged inside the main body (1). The heating wires (6) are located directly below the blower mechanism (4). A swing plate (7) that can swing inside the main body (1) is arranged below the heating wires (6). The two ends of the swing plate (7) are hinged inside the main body (1). A fixed bracket (8) is fixedly connected to the side of the main body (1). A rotating shaft (9) is installed in the middle of the fixed bracket (8). A connecting structure (10) is rotatably connected to the rotating shaft (9). During the process of continuously conveying the almonds into the main body (1), the end of the connecting structure (10) swings around the rotating shaft (9) as the center, so that the almonds can fall evenly into the main body (1).

2. The drying apparatus for a sea salt almond drying production line according to claim 1, characterized in that: The bottom end of the connecting structure (10) is equipped with a sliding rod (13), and a slide rail (12) is fixedly connected to the fixed bracket (8). The sliding rod (13) is slidably connected to the slide rail (12).

3. The drying apparatus for a sea salt almond drying production line according to claim 2, characterized in that: The slide rail (12) is arc-shaped.

4. The drying apparatus for a sea salt almond drying production line according to claim 1 or 2, characterized in that: One end of the connecting structure (10) is rotatably connected to the rotating shaft (9), and the other end is pushed by the cylinder (14) through the coupling to push the connecting structure (10) along the slide rail (12). The outer shell of the cylinder (14) is hinged to the fixed bracket (8).

5. The drying equipment for the sea salt almond drying production line according to claim 4, characterized in that: The swing end of the connecting structure (10) is connected to a linkage rod (15), and a torsion spring rod (16) is connected to the linkage rod (15). The torsion spring rod (16) is sleeved on the bottom of the swing plate (7) through a ring.

6. The drying apparatus for a sea salt almond drying production line according to claim 1, characterized in that: The top of the swing plate (7) is fitted onto the straight rod through a ring-shaped piece. The straight rod is fixedly connected to the inner wall of the equipment body (1). The swing plate (7) is set in the middle position of the equipment body (1), and the length of the swing plate (7) is adapted to the length of the equipment body (1).

7. The drying equipment for the sea salt almond drying production line according to claim 1, characterized in that: The main body of the equipment (1) has openings on opposite sides, and a mesh conveying plate (101) is installed through the openings. The mesh conveying plate (101) has holes and elongated protrusions evenly distributed on it, and the distance between the elongated protrusions is equal.

8. The drying apparatus for a sea salt almond drying production line according to claim 7, characterized in that: The width of the perforated conveyor plate (101) is greater than the width of the conveyor belt of the connecting structure (10), and there is a distance between the connecting structure (10) and the perforated conveyor plate (101).

9. The drying equipment for the sea salt almond drying production line according to claim 1, characterized in that: The bottom of the main body (1) of the equipment is provided with a dust collection bin (5).

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