Seasoning production filtering device

Abstract

The condiment production filtration device disclosed in this utility model includes a base, on which an organic body is fixedly installed. A discharge port is fixedly installed on one side of the organic body, and a splash-proof component is provided on one side of the base. The splash-proof component includes a bracket fixedly connected to one side of the base, with a transition chamber fixedly connected to one end of the bracket. The lower end of the transition chamber is connected to a first sleeve. When the material flows from the discharge port into the funnel-shaped transition chamber, its flared structure can reduce the impact force and guide it to the side wall of the second sleeve through the inclined end of the first sleeve, reducing splashing. As the material increases, it can push the food-grade silicone floating ring to rise, causing the second sleeve to slide along the first sleeve. Through the rising of the material and the buoyancy drive, the splash-proof component can be adaptively raised, solving the problems of vibration and material spillage at the discharge port and impact splashing, improving the utilization rate of raw materials, and ensuring the cleanliness of the production area.

Description

Technical Field

[0001] This utility model relates to the field of condiment filtration technology, specifically to a condiment production filtration device. Background Technology

[0002] In the condiment production process, filtration is a crucial step in ensuring product quality. Currently, commonly used filtration devices typically employ a vibrating screen structure. A vibrating motor drives the screen to generate high-frequency vibrations, allowing liquid condiments such as soy sauce and vinegar to pass through the screen for filtration. The base, body, and discharge port of this type of equipment are rigidly connected to form a single unit. The periodic vibration force generated by the vibrating motor is transmitted to the entire machine body through the frame. However, the discharge port, as an extension of the machine body, has a cantilevered structure design, resulting in relatively weak vibration resistance.

[0003] However, during production, it was found that when the vibrating motor of the rotary vibrating screen runs continuously, the vibration energy it generates is transmitted along the rigid structure of the machine body to the discharge port, causing the discharge port to shake regularly with the vibration frequency. When liquid seasonings flow out of the discharge port, the shaking of the discharge port changes the flow trajectory of the liquid seasonings, causing the liquid to be thrown under the action of inertia. At the same time, the speed fluctuation of the liquid seasonings as they flow out due to the vibration of the discharge port will intensify the impact with the inner wall of the receiving container, which will cause liquid to splash inside the cylinder, which is not conducive to the collection of liquid seasonings and the cleanliness of the production area. Utility Model Content

[0004] The purpose of this invention is to provide a filtration device for condiment production, so as to solve the technical problem of liquid condiments overflowing and splashing out during screening in the filtration device.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A seasoning production filtration device includes a base, on which an organic body is fixedly mounted, a discharge port is fixedly mounted on one side of the organic body, and a splash-proof component is provided on one side of the base.

[0007] The splash-proof assembly includes a bracket fixedly connected to one side of the base. One end of the bracket is fixedly connected to a transition chamber, and the lower end of the transition chamber is connected to a first sleeve. Guide grooves are provided on both sides of the first sleeve. A second sleeve is fitted on the outer wall of the first sleeve. A guide block is fixedly connected to the inner wall of the upper end of the second sleeve. The guide block is slidably connected to the guide groove. A limit ring is fixedly connected to the inner wall of the second sleeve near the lower end. A floating ring is fixedly connected to the lower end of the second sleeve.

[0008] As a preferred embodiment of this utility model, an adjusting plate is fixedly connected to the outer wall of the second sleeve.

[0009] As a preferred embodiment of this utility model, the transition chamber is funnel-shaped, and the inner diameter of the upper end of the transition chamber is larger than the diameter of the discharge port.

[0010] As a preferred embodiment of this utility model, a plurality of arrayed guide holes are provided on the inner side of the limiting ring, and an annular guide groove is provided on the upper end of the guide holes.

[0011] As a preferred embodiment of this utility model, the lower end of the first sleeve is inclined from top to bottom toward the second sleeve, with an inclination angle of 30°-60°.

[0012] As a preferred embodiment of this utility model, the floating ring is made of food-grade silicone, and the lower end of the floating ring has an isosceles trapezoidal cross-section.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: when liquid seasoning flows from the outlet into the funnel-shaped transition chamber, its flared structure can reduce the impact force and guide it to the side wall of the second sleeve through the inclined end of the first sleeve, reducing splashing; as the amount of liquid seasoning increases, the liquid level can push the food-grade silicone floating ring to rise, causing the second sleeve to slide along the first sleeve. Through the rise of liquid and buoyancy, the anti-splash component can be adaptively raised, solving the problem of vibration and splashing at the outlet, improving the utilization rate of raw materials, and ensuring the cleanliness of the production area. Attached Figure Description

[0014] Figure 1 This is a front view of the structure of this utility model;

[0015] Figure 2 This is a side view of the structure of this utility model;

[0016] Figure 3 This is a schematic diagram of the splash-proof component of this utility model;

[0017] Figure 4 This is a cross-sectional view of the first sleeve structure of this utility model;

[0018] Figure 5 This is a cross-sectional view of the second sleeve structure of this utility model;

[0019] Figure 6 This is a schematic diagram of the limiting ring structure of this utility model.

[0020] In the diagram: 1. Base; 2. Body; 3. Discharge port; 4. Support; 5. Transition chamber; 6. First sleeve; 7. Guide groove; 8. Second sleeve; 9. Guide block; 10. Limiting ring; 11. Floating ring; 12. Adjusting plate; 13. Flow guide hole; 14. Annular flow guide groove. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be further described in detail below with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are only for explaining the present invention and are not intended to limit the present invention.

[0022] In the description of the embodiments of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing the embodiments of the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of the present invention.

[0023] In the description of the embodiments of the present invention, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation", "connection" and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, an integral connection, or a detachable connection; they can refer to the internal connection of two components; they can refer to a direct connection or an indirect connection through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the embodiments of the present invention should be understood according to the specific circumstances.

[0024] See Figure 1-6 As shown, the seasoning production filtration device of this utility model includes a base 1, an organic body 2 fixedly installed on the upper end of the base 1, a discharge port 3 fixedly installed on one side of the organic body 2, and a splash-proof component provided on one side of the base 1. The splash-proof component includes a bracket 4 fixedly connected to one side of the base 1, a transition chamber 5 fixedly connected to one end of the bracket 4, a first sleeve 6 connected to the lower end of the transition chamber 5, guide grooves 7 opened on both sides of the first sleeve 6, a second sleeve 8 sleeved on the outer wall of the first sleeve 6, a guide block 9 fixedly connected to the inner wall of the upper end of the second sleeve 8, the guide block 9 slidably connected to the guide groove 7, a limit ring 10 fixedly connected to the inner wall of the second sleeve 8 near the lower end, and a floating ring 11 fixedly connected to the lower end of the second sleeve 8.

[0025] The outer wall of the second sleeve 8 is fixedly connected to an adjusting plate 12. The transition chamber 5 is funnel-shaped. The inner diameter of the upper end of the transition chamber 5 is larger than the diameter of the discharge port 3. The inner side of the limiting ring 10 is provided with a number of arrayed guide holes 13. The upper end of the guide hole 13 is provided with an annular guide groove 14. The lower end of the first sleeve 6 is inclined from top to bottom towards the second sleeve 8, with an inclination angle of 30°-60°. The floating ring 11 is made of food-grade silicone material. The lower end of the floating ring 11 has an isosceles trapezoidal cross section.

[0026] In use, the operator first holds the adjusting plate 12 and moves it upward, causing the second sleeve 8 to move upward along the outer wall of the first sleeve 6. At this time, the guide block 9 slides synchronously in the guide groove 7 to ensure that the second sleeve 8 rises vertically. After the second sleeve 8 rises to a suitable height, the receiving container is placed directly below the floating ring 11. Then, the adjusting plate 12 is released, and the second sleeve 8 slides down along the first sleeve 6 under its own gravity, causing the isosceles trapezoidal structure at the lower end of the floating ring 11 to fall into the container. When the liquid seasoning in the machine body 2 flows into the funnel-shaped transition chamber 5 through the outlet 3, the upper inner diameter of the transition chamber 5 is larger than the diameter of the outlet 3, which can initially buffer the impact flow rate of the liquid seasoning. The liquid seasoning enters the first sleeve 6 through the transition chamber 5. Since the lower end of the first sleeve 6 is inclined to the side of the second sleeve 8 at 30°-60°, the flow of the liquid seasoning is guided to the side of the second sleeve 8. To reduce splashing caused by direct impact on the container, as the liquid seasoning in the container gradually increases and the liquid level rises to contact the floating ring 11, the liquid seasoning generates an upward buoyancy on the floating ring 11. This buoyancy is transmitted through the floating ring 11 to the second sleeve 8, causing the second sleeve 8 to overcome gravity and slowly move upward along the first sleeve 6. At this time, the guide block 9 slides synchronously in the guide groove 7 to ensure the stability of the second sleeve 8 during its ascent. The guide hole 13 on the inner side of the limiting ring 10 evenly distributes the rising liquid seasoning, and together with the annular guide groove 14, guides the liquid to flow along the inner wall of the second sleeve 8, further reducing splashing caused by the impact of the liquid seasoning. Throughout the filtration process, the floating ring 11 dynamically adjusts its position according to the liquid level. The food-grade silicone material prevents corrosion by the liquid seasoning, and the smooth rounded corners of the bottom edge of the isosceles trapezoidal structure reduce liquid adhesion to the wall. When the container is about to be full, the operator can lift the second sleeve 8 again using the adjusting plate 12 to remove the container and complete the unloading process. The entire process achieves efficient splash prevention.

[0027] The foregoing has shown and described the basic principles of the present invention. The above are merely preferred embodiments of the present invention and are not intended to limit the present invention. The above embodiments and descriptions in the specification are only illustrative of the principles of the present invention. Any modifications, equivalent substitutions, and improvements made within the scope of the present invention without departing from the scope of the present invention should be included within the protection scope of the present invention.

Claims

1. A seasoning production filtering device, comprising a base (1), a machine body (2) fixedly installed on the upper end of the base (1), and a discharge port (3) fixedly installed on one side of the machine body (2), characterized in that: A splash-proof component is provided on one side of the base (1); The splash-proof assembly includes a bracket (4) fixedly connected to one side of the base (1). A transition chamber (5) is fixedly connected to one end of the bracket (4). A first sleeve (6) is connected to the lower end of the transition chamber (5). Guide grooves (7) are provided on both sides of the first sleeve (6). A second sleeve (8) is fitted on the outer wall of the first sleeve (6). A guide block (9) is fixedly connected to the inner wall of the upper end of the second sleeve (8). The guide block (9) is slidably connected to the guide groove (7). A limit ring (10) is fixedly connected to the inner wall of the second sleeve (8) near the lower end. A floating ring (11) is fixedly connected to the lower end of the second sleeve (8).

2. The flavor production filtering device according to claim 1, characterized by: An adjusting plate (12) is fixedly connected to the outer wall of the second sleeve (8).

3. The flavor production filtering device according to claim 1, characterized by: The transition chamber (5) is funnel-shaped, and the inner diameter of the upper end of the transition chamber (5) is larger than the diameter of the discharge port (3).

4. The seasoning production filtration device according to claim 1, characterized in that: The limiting ring (10) has a plurality of arrayed guide holes (13) on its inner side, and an annular guide groove (14) is provided at the upper end of the guide holes (13).

5. The flavor production filtering device according to claim 1, characterized by: The lower end of the first sleeve (6) is inclined from top to bottom toward the second sleeve (8) at an angle of 30°-60°.

6. The flavor production filtering device according to claim 1, characterized by: The floating ring (11) is made of food-grade silicone, and the lower end of the floating ring (11) has an isosceles trapezoidal cross section.

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