A burdock sauce processing and simmering device

Abstract

The utility model belongs to arctium lappa sauce processing field, concretely speaking is a kind of arctium lappa sauce processing decocting device, including decocting pot;The bottom end of decocting pot is fixedly connected with the top end of base, and the inside and outside of decocting pot are provided with decocting lifting mechanism;The decocting lifting mechanism includes pot cover, and the pot cover is arranged at the top end of decocting pot, and the top end of pot cover is fixedly connected with first motor, and the bottom end of first motor passes through the top end of pot cover and reaches the bottom end of pot cover, and the bottom end of first motor is fixedly connected with the top end of transmission disc;The design of decocting lifting mechanism realizes the function of uniform decocting and preventing pot burning, solves the problem that the existing device does not set the component for preventing pot burning, and the existing device only relies on stirring rod to stir decocting when using, and the bottom and wall of pot are prone to pot burning when decocting, so that the taste of arctium lappa sauce becomes bitter, cannot reach the problem of qualified requirement, and reduces the condition of pot burning.

Description

Technical Field

[0001] This utility model relates to the field of burdock sauce processing, specifically a burdock sauce processing and cooking device. Background Technology

[0002] Burdock sauce is a flavorful product made by instant-cooking burdock under special conditions, preserving its rich nutrients such as arctiin, cellulose, and bioflavonoids, while adding certain raw and auxiliary materials. It not only retains the original nutritional value of burdock but also makes it more nutritious, easier to absorb, and more palatable through unique processing techniques.

[0003] A specific example of an existing burdock sauce processing and cooking device can be found in application number CN202420205544.0, which describes a sauce cooking operation monitoring device. This device includes a base, a cooking tank, and a control box. Two support seats are symmetrically installed at both ends of the upper surface of the base. A circular shaft is rotatably mounted on the upper end of each support seat via bearing seats. A secondary gear is installed inside the left circular shaft. The cooking tank is fixed to the two circular shafts on both sides. A heating chamber is opened at the bottom of the cooking tank, and an electric heating wire is installed inside the heating chamber. A temperature sensor is installed on the right side of the cooking tank. A column is installed at the middle of the rear end of the upper surface of the base. An L-shaped frame is inserted into the column. A stirring motor is installed at the end of the crossbeam of the L-shaped frame. The output shaft of the stirring motor is connected to a stirring shaft via a flange. A stirring rod is installed at the lower end of the stirring shaft. A mounting seat is installed on the left side of the end of the crossbeam of the L-shaped frame, and a monitoring probe is installed at the bottom of the mounting seat. This invention automatically monitors the cooking temperature and color of the sauce, ensuring consistent sauce quality.

[0004] The aforementioned device does not have any components to prevent scorching. The existing device relies solely on a stirring rod for stirring and cooking. During cooking, scorching easily occurs at the bottom and sides of the pot, resulting in a bitter taste in the burdock sauce and failing to meet the required standards. Therefore, a burdock sauce processing and cooking device is proposed to address the above problems. Utility Model Content

[0005] To overcome the shortcomings of existing technology, the existing devices do not have components to prevent scorching. The existing devices rely solely on the stirring rod for stirring and cooking. During cooking, the bottom and walls of the pot are prone to scorching, which causes the burdock sauce to taste bitter and fail to meet the quality requirements. This utility model proposes a burdock sauce processing and cooking device.

[0006] The technical solution adopted by this utility model to solve its technical problem is: the burdock sauce processing and cooking device of this utility model includes a cooking pot; the bottom end of the cooking pot is fixedly connected to the top end of the base, and a cooking lifting mechanism is provided inside and outside the cooking pot.

[0007] The cooking lifting mechanism includes a pot lid, which is located at the top of the cooking pot. The top of the pot lid is fixedly connected to a first motor. The bottom of the first motor passes through the top of the pot lid to the bottom of the pot lid, and the bottom of the first motor is fixedly connected to the top of a transmission disc. The bottom of the transmission disc is fixedly connected to the top of an auger. A sleeve is fitted on the outside of the auger, and the auger is rotatably connected to the sleeve. The tops of support rods are also fixedly connected to the left and right sides of the bottom of the sleeve. The bottoms of the support rods are fixedly connected to the bottom of the inside of the cooking pot.

[0008] Preferably, the front and rear ends of the bottom of the transmission disk are also fixedly connected to transmission rods, and multiple sets of stirring blades are provided on the outer side of the transmission rods, and the outer side of the transmission rods is fixedly connected to one side of the stirring blades.

[0009] Preferably, the other side of the stirring blade is fixedly connected to one end of the first scraper, the other end of the first scraper is in contact with the inner wall of the cooking pot, the bottom end of the transmission rod is fixedly connected to the top end of the second scraper, and the bottom end of the second scraper is in contact with the bottom of the inside of the cooking pot.

[0010] Preferably, the right end of the cooking pot is fixedly connected to the left end of the discharge pipe, a sealing cap is sleeved on the outside of the right end of the discharge pipe, and the discharge pipe is threaded with the sealing cap. The left end of the inside of the sealing cap is fixedly connected to the right end of the sealing plug. The left end of the sealing plug is inserted into the discharge pipe, and the sealing plug is slidably connected to the discharge pipe.

[0011] Preferably, the top end of the base is fixedly connected to the bottom end of the second motor, the top end of the second motor is fixedly connected to the bottom end of the threaded rod, a fixing block is sleeved on the outer side of the top end of the threaded rod, and the threaded rod is rotatably connected to the fixing block. A movable frame is sleeved on the outer side of the threaded rod, and the threaded rod is threadedly connected to the movable frame. One end of the movable frame is fixedly connected to the pot lid.

[0012] Preferably, the top end of the base is fixedly connected to the bottom end of the guide rod, the top end of the guide rod is fixedly connected to the bottom end of the fixing block, a movable frame is sleeved on the outside of the guide rod, and the movable frame is slidably connected to the guide rod.

[0013] The advantages of this utility model are:

[0014] 1. This utility model achieves the function of uniform cooking and preventing scorching through the structural design of the cooking and lifting mechanism. It solves the problem that existing devices do not have components to prevent scorching. Existing devices rely solely on the stirring rod for stirring and cooking, which easily leads to scorching at the bottom and sides of the pot during cooking, resulting in bitter burdock sauce that fails to meet the quality requirements. This invention reduces the occurrence of scorching.

[0015] 2. This utility model, through the structural design of the cooking lifting mechanism, realizes the function of lifting the stirring component above the cooking pot, solving the problem that the existing device does not have a component that is easy to clean. When the pot body and stirring component need to be cleaned after cooking, the existing device cannot be easily cleaned, which increases the difficulty of subsequent work. This improves the convenience of cleaning. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a partial cross-sectional structural diagram of the present invention;

[0019] Figure 3 This is a schematic diagram of the second partial cross-sectional structure of the present invention;

[0020] Figure 4 For the present utility model Figure 2 Enlarged structural diagram at point A in the middle;

[0021] Figure 5 For the present utility model Figure 2 Enlarged structural diagram at point B;

[0022] Figure 6 For the present utility model Figure 3 Enlarged structural diagram at point C.

[0023] In the diagram: 1. Cooking pot; 2. Base; 10. Pot lid; 11. First motor; 12. Transmission disc; 13. Screwdriver; 14. Sleeve; 15. Support rod; 16. Transmission rod; 17. Stirring blade; 18. First scraper; 19. Second scraper; 20. Discharge pipe; 21. Sealing cap; 22. Sealing plug; 23. Second motor; 24. Threaded rod; 25. Fixing block; 26. Moving frame; 27. Guide rod. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0025] Please see Figures 1-6 As shown, a burdock sauce processing and cooking device includes a cooking pot 1; the bottom end of the cooking pot 1 is fixedly connected to the top end of the base 2, and a cooking lifting mechanism is provided inside and outside the cooking pot 1.

[0026] The cooking lifting mechanism includes a pot lid 10, which is set at the top of the cooking pot 1. The top of the pot lid 10 is fixedly connected to the first motor 11. The bottom of the first motor 11 passes through the top of the pot lid 10 and reaches the bottom of the pot lid 10. The bottom of the first motor 11 is fixedly connected to the top of the transmission plate 12. The bottom of the transmission plate 12 is fixedly connected to the top of the auger 13. A sleeve 14 is sleeved on the outside of the auger 13, and the auger 13 is rotatably connected to the sleeve 14. The tops of support rods 15 are also fixedly connected to the left and right sides of the bottom of the sleeve 14. The inner wall of the sleeve 14 is circular. The bottom of the support rods 15 is fixedly connected to the bottom of the inside of the cooking pot 1. The support rods 15 are circular rods.

[0027] During operation, the first motor 11 at the top of the pot lid 10 is started, which drives the transmission disc 12 to rotate. When the transmission disc 12 rotates, it drives the auger 13 to rotate synchronously. When the auger 13 rotates, it rotates along the inside of the sleeve 14. The support rod 15 at the bottom of the sleeve 14 is used to support and fix the position of the sleeve 14. At the same time, the rotation of the auger 13 drives the material inside the cooking pot 1 to be conveyed upward along the inside of the sleeve 14, thereby ensuring the uniformity of the raw materials during cooking.

[0028] Furthermore, transmission rods 16 are also fixedly connected to the front and rear ends of the bottom of the transmission disc 12. The transmission disc 12 is circular in design. Multiple sets of stirring blades 17 are provided on the outer side of the transmission rods 16, and the outer side of the transmission rods 16 is fixedly connected to one side of the stirring blades 17.

[0029] During operation, the transmission disc 12 rotates, which drives the transmission rod 16 to rotate. When the transmission rod 16 rotates, it drives the stirring blade 17 to rotate along the inside of the cooking pot 1, thereby stirring the raw materials inside the cooking pot 1.

[0030] Furthermore, the other side of the stirring blade 17 is fixedly connected to one end of the first scraper 18, the other end of the first scraper 18 is attached to the inner wall of the cooking pot 1, the bottom end of the transmission rod 16 is fixedly connected to the top end of the second scraper 19, and the bottom end of the second scraper 19 is attached to the bottom end of the inside of the cooking pot 1.

[0031] During operation, as the transmission rod 16 and the stirring blade 17 rotate, they simultaneously drive the first scraper 18 to rotate and scrape against the inner wall of the cooking pot 1, and at the same time drive the bottom end of the second scraper 19 to rotate and scrape against the bottom end of the cooking pot 1 until the cooking is completed.

[0032] Furthermore, the right end of the cooking pot 1 is fixedly connected to the left end of the discharge pipe 20. A sealing cap 21 is sleeved on the outside of the right end of the discharge pipe 20, and the discharge pipe 20 is threadedly connected to the sealing cap 21. The left end of the inside of the sealing cap 21 is fixedly connected to the right end of the sealing plug 22. The left end of the sealing plug 22 is inserted into the discharge pipe 20, and the sealing plug 22 is slidably connected to the discharge pipe 20. The sealing plug 22 is a round rod design.

[0033] During operation, rotating the sealing cover 21 causes the outer side of the discharge pipe 20 to move outward. At the same time, the sealing cover 21 causes the sealing plug 22 to move outward along the inside of the discharge pipe 20 until it is completely detached, thus discharging the cooked raw material.

[0034] Furthermore, the top of the base 2 is fixedly connected to the bottom of the second motor 23, the top of the second motor 23 is fixedly connected to the bottom of the threaded rod 24, a fixing block 25 is sleeved on the outer side of the top of the threaded rod 24, and the threaded rod 24 is rotatably connected to the fixing block 25. The inner wall of the fixing block 25 is circular. A movable frame 26 is sleeved on the outer side of the threaded rod 24, and the threaded rod 24 is threadedly connected to the movable frame 26. One end of the movable frame 26 is fixedly connected to the pot lid 10.

[0035] During operation, the second motor 23 at the top of the base 2 is started, which drives the threaded rod 24 to rotate. When the threaded rod 24 rotates, the top of the threaded rod 24 rotates along the inside of the fixed block 25. At the same time, the rotation of the threaded rod 24 drives the moving frame 26 to move upward along the outside of the threaded rod 24. The upward movement of the moving frame 26 drives the pot lid 10 to move upward.

[0036] Furthermore, the top of the base 2 is fixedly connected to the bottom of the guide rod 27, the top of the guide rod 27 is fixedly connected to the bottom of the fixing block 25, a movable frame 26 is sleeved on the outside of the guide rod 27, and the movable frame 26 is slidably connected to the guide rod 27. The guide rod 27 is a circular rod design.

[0037] During operation, the movable frame 26 moves along the outside of the guide rod 27.

[0038] Working principle: When cooking is required, firstly, the second motor 23 at the top of the base 2 is started, driving the threaded rod 24 to rotate. When the threaded rod 24 rotates, its top rotates along the inside of the fixed block 25. Simultaneously, the rotation of the threaded rod 24 drives the moving frame 26 to move upward along the outside of the threaded rod 24. Simultaneously, when the moving frame 26 moves, it also moves along the outside of the guide rod 27. The upward movement of the moving frame 26 drives the pot lid 10 to move upward. Then, the raw materials are poured into the cooking pot 1. Next, the second motor 23 is started, driving the threaded rod 24 to rotate in the opposite direction, thereby driving the pot lid 10 to move downward until it covers the top of the cooking pot 1. Then, the first motor 11 at the top of the pot lid 10 is started, driving the transmission disc 12 to rotate. When the transmission disc 12 rotates, it drives the auger 13 to rotate synchronously. As the auger 13 rotates, it rotates along the inside of the sleeve 14. The support rod 15 at the bottom is used to support and fix the sleeve 14. At the same time, the auger 13 rotates, driving the material inside the cooking pot 1 to be conveyed upward along the inside of the sleeve 14, thereby ensuring the uniformity of the raw material during cooking. At the same time, when the transmission disc 12 rotates, it drives the transmission rod 16 to rotate. When the transmission rod 16 rotates, it drives the stirring blade 17 to rotate along the inside of the cooking pot 1, thereby stirring the raw material inside the cooking pot 1. At the same time, when the transmission rod 16 and the stirring blade 17 rotate, they also drive the first scraper 18 to rotate and scrape against the inner wall of the cooking pot 1, and drive the bottom end of the second scraper 19 to rotate and scrape against the bottom end of the cooking pot 1. After cooking is completed, the sealing cover 21 is rotated, which drives the sealing cover 21 to rotate and move outward along the outside of the discharge pipe 20. At the same time, the sealing cover 21 drives the sealing plug 22 to move outward along the inside of the discharge pipe 20 until it is completely detached, and the cooked raw material can be discharged.

[0039] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A burdock sauce processing and cooking apparatus, comprising a cooking pot (1); characterized in that: The bottom of the cooking pot (1) is fixedly connected to a base (2). The inside and outside of the cooking pot (1) are provided with cooking lifting mechanisms. The cooking lifting mechanism includes a pot lid (10). The pot lid (10) is set at the top of the cooking pot (1). The top of the pot lid (10) is fixedly connected to a first motor (11). The bottom of the first motor (11) is fixedly connected to a transmission disc (12). The bottom of the transmission disc (12) is fixedly connected to an auger (13). The outside of the auger (13) is provided with a sleeve (14). The auger (13) and the sleeve (14) are rotatably connected. The left and right sides of the bottom of the sleeve (14) are fixedly connected to support rods (15). The bottom of the support rods (15) is fixedly connected to the bottom of the inside of the cooking pot (1).

2. The burdock sauce processing and cooking apparatus according to claim 1, characterized in that: The transmission rod (16) is fixedly connected to both the front and rear ends of the bottom of the transmission disc (12). Multiple sets of stirring blades (17) are provided on the outside of the transmission rod (16). The outside of the transmission rod (16) is fixedly connected to one side of the stirring blade (17).

3. The burdock sauce processing and cooking apparatus according to claim 2, characterized in that: The stirring blade (17) is fixedly connected to a first scraper (18), which is in contact with the inner wall of the cooking pot (1). The bottom end of the transmission rod (16) is fixedly connected to a second scraper (19), which is in contact with the bottom end of the inner wall of the cooking pot (1).

4. The burdock sauce processing and cooking apparatus according to claim 3, characterized in that: The cooking pot (1) is fixedly connected to the right end of the discharge pipe (20). A sealing cap (21) is provided on the outside of the right end of the discharge pipe (20). The discharge pipe (20) is threadedly connected to the sealing cap (21). A sealing plug (22) is fixedly connected inside the sealing cap (21). The left end of the sealing plug (22) is inserted into the discharge pipe (20), and the sealing plug (22) is slidably connected to the discharge pipe (20).

5. The burdock sauce processing and cooking apparatus according to claim 4, characterized in that: The base (2) is fixedly connected to the top of a second motor (23), and the top of the second motor (23) is fixedly connected to a threaded rod (24). A fixing block (25) is provided on the outer side of the top of the threaded rod (24). The threaded rod (24) is rotatably connected to the fixing block (25). A movable frame (26) is provided on the outer side of the threaded rod (24). The threaded rod (24) is threadedly connected to the movable frame (26). The movable frame (26) is fixedly connected to the pot lid (10).

6. The burdock sauce processing and cooking apparatus according to claim 5, characterized in that: The top of the base (2) is fixedly connected to a guide rod (27), the top of the guide rod (27) is fixedly connected to the bottom of the fixed block (25), and a movable frame (26) is provided on the outside of the guide rod (27). The guide rod (27) and the movable frame (26) are slidably connected.

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